There is no sincere love than the love of food.
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- Alexandrina Craig
- 5 years ago
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1 FOOD MENU
2 NIBBLES Spiced Nuts 5 Mixed nuts, toasted in house spices (allergens 4 / 5 almonds, cashews, hazelnut, walnut) Marinated Olives and Feta 6 Mixed olives, dried herbs and feta cheese (allergens 7 / 9) = vegan adaptable Please notify a member of our team regarding any allergies or food intolerances. allergen index: no. 1 crustaceans / no. 2 molluscs / no. 3 fish / no. 4 peanuts / no. 5 nuts (specify nut) / no. 6 cereal containing gluten / no. 7 milk/milk products / no. 8 soya / no. 9 sulphur dioxide / no. 10 sesame seeds / no. 11 egg / no. 12 celery and celeriac / no. 13 mustard / no. 14 lupin There is no sincere love than the love of food. George Bernard Shaw
3 FROM THE SEA SMALL PLATES Smoked and Cured Salmon Rillettes, caper berries and Irish soda bread (allergens 3 salmon / 6 wheat, barley, oat / 7 / 9 / 11 / 13) Seafood Risotto Bouillabaisse style (allergens 1 prawns / 2 mussels / 3 anchovies, salmon, cod / 7 / 9 / 13) Gambas Pil Pil, Charlemont style 15 Café de Paris butter, chorizo and crouton (allergens 1 prawns / 3 anchovies / 6 wheat / 7 / 8 / 9 / 10 / 13) Crisp Beer Batter Cod 13 Wasabi pea and caper relish (allergens 3 cod / 6 wheat / 9 / 11 / 13) FROM THE FIELD SMALL PLATES Baked Chicken, Chorizo & Avocado Balls Spiced tomato jam (allergens 6 wheat / 7 / 9 / 10 / 11 / 13) Roast Duck Breast 14 Asian slaw, crisp rice, sesame dressing (allergens 6 wheat / 8 / 9 / 10 / 13) Crisp Pork Belly Sweet potato and ginger, cabbage jam, balsamic puy lentils (allergens 6 wheat / 7 / 9 / 12 / 13) Tasting of Irish Sirloin 15 Shallots puree, watercress, steak sauce (allergens 6 wheat 7 / 9 / 12 / 13)
4 FROM THE LAND SMALL PLATES Salt and Pepper Cauliflower 9 Crisp cauliflower, pomegranate with masala aioli (allergen 5 cashews, coconut / 6 wheat / 11 / 13) Spanish Tortilla 8 Classic omelette, potato and onion (allergen 11) Patatas Brava 6.5 Spiced potato and tomatoes, garlic aioli (allergen 11) Spinach and Chickpea Stew 8 Spiced tomato sauce (allergen 9) Truffle Chips 8 Parmesan, truffle and aioli (allergens 7 / 9 / 11) Sweet Potato Chips 6 And garlic aioli (allergens 9 / 11) CLASSIC LIGHT BITES Soup of the Day 7.50 Homemade soda bread (allergens 6 wheat, barley, oats / 7 / 9) Wholesome Chicken Broth 8.50 Clear broth, rice noodle, shredded chicken, vegetables (allergens 12) Clayton Superfood Salad 15 Quinoa, bulgur wheat, avocado, bean sprout, green bean, pomegranate, blueberries and kale (allergens 6 wheat / 13) Caesar Classic 15 Anchovies, croutons, pancetta (allergens 3 anchovie / 5 trace nut / 6 wheat / 7 / 8 / 9 / 10 / 11 / 13) Add chicken fillet 4 (allergens 3 anchovie / 5 trace nut / 6 wheat / 7 / 8 / 9 / 10 / 11 / 13) Add grilled prawns 5 (allergens 1 prawns / 3 anchovie / 5 trace nut / 6 wheat / 7 / 8 / 9 / 10 / 11 / 13)
5 SIGNATURE SANDWICH SELECTION LARGE PLATES All sandwiches served with our House Slaw (allergens 6 wheat / 11 / 13) Charlemont Club 15 Bacon, chicken, egg (allergens 6 wheat / 7 / 8 / 9 / 10 / 11 / 13) Roast Beef Ciabatta 14 Horseradish, rocket (allergens 6 wheat, barley / 7 / 8 / 9 / 10 / 11 / 13) Tuna 12 Spring onion, mayo, brown bread (allergens 3 salmon / 6 wheat / 7 / 8 / 9 / 10 / 11 / 13) Grilled Ham and Cheese Warm sourdough, tomato relish (allergens 5 trace nuts / 6 wheat / 7 / 8 / 9 / 10 / 11 / 13) Chicken Tikka Wrap Mango, cucumber (allergens 6 wheat / 7 / 8 / 9 / 10 / 11 / 13) Roast Mediterranean Vegetable Wrap 12 Goat s cheese, quinoa (allergens 6 wheat / 7 / 8 / 10 / 11) Black Angus Burger 19 Cheddar, relish, bacon, egg and fries (allergens 6 wheat / 7 / 8 / 9 / 10 / 11 / 13) Pan Fried Salmon 25 Lemon butter, sauce vierge, whipped potato, green beans (allergens 3 salmon / 7 / 9 / 11) Chicken Curry 19 Basmati rice, poppadum & raita (allergens 5 cashew nut, coconut / 6 wheat / 7 / 13) Truffle Wild Mushroom and Pea Risotto 18 Parmesan crisp (allergens 7 / 9) 10oz Grilled Sirloin 32 Chunky chips, shallot puree, mushroom tapenade and pepper corn sauce & watercress (allergens 6 wheat / 7 / 9 / 12 / 13)
6 SOMETHING SWEET Ginger and Apricot Cheese Cake 8 Chocolate blossoms, mango (allergens 5 trace of nut / 6 wheat / 7 / 8 / 10 / 11) Eaton Mess 8.50 Crushed meringue, Chantilly, seasonal berries (allergens 7 / 11) Chocolate Brownie 8 Chantilly cream (allergens 5 trace of nut / 6 wheat / 7 / 8 / 10 / 11) Healthy Homemade Avocado Chocolate Mousse 9 Avocado, dark chocolate (allergens 5 coconut / 7 traces of diary) Tonka Bean and White Chocolate Delice 9 Apricot gel (allergens 5 trace of nut / 6 wheat / 7 / 8 / 10 / 11) Selection of Ice-Cream and Sorbets 7 Please check with the server for flavours (allergens 5 trace of nut / 6 gluten / 7 / 8 / 9 / 11) Cheese Plate 14 Selection of Irish cheese, crackers, raisin chutney (allergens 6 wheat / 7 / 10)
7
Bookmakers Bar & Atrium Menu
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Breakfast Organic 3 egg omelette Spinach, cherry tomato, feta (Contains allergens 7, 11)
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OPENING HOURS Monday 11:00 am - 11:30 pm Tuesday Wednesday Thursday Friday Saturday Sunday Bar Food served daily 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 12:30 am 11:00 am
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We pride ourselves on serving freshly cooked food to order.
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The Old Harkers Arms
The Old Harkers Arms ~ Sunday 27th January 2019 ~ While You Wait Nocellara olives 3.95 Ciabatta and Focaccia with oil and balsamic vinegar 4.95 Starters, Nibbles and Things to Share Carrot and coriander
Welcome to The Grand Central Hotel. If there is anything we can assist you with please do not hesitate to ask a member of our team.
Welcome to The Grand Central Hotel If there is anything we can assist you with please do not hesitate to ask a member of our team. SUPPLIERS Starters Meat & Poultry: Lynas Foods, Pallas Foods, McDonnell
Allergen information version J
Allergen information version J.1.0 21.06.2018 At Wildwood we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients
Allergen information Winter Menu V
Allergen information Winter Menu V.1.3 22.11.2018 At Wildwood we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients
feta, salami, olives & confit tomatoes pinotage/ pinot noir/ shiraz
feta, salami, olives & confit tomatoes homemade breads, olive tapenade, sun-dried tomato & hummus brut chenin blanc pinotage/ pinot noir/ shiraz deep-fried butternut & thyme risotto balls, lightly curried
8 a m a m BREAKFAST ADD-ONS COFFEE? Egg white omelette* 10 with asparagus, feta, spinach, tomato, dill, mixed leaves & toasted rye bread V
B R E A K F A S T 8 a m - 1 1 3 0 a m Filmore English breakfast* 12 Gluten free grilled pork & herb sausages, smoked streaky bacon, mushrooms, grilled tomatoes and scrambled or poached eggs, served with
We pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
The Falcon. ~ Sunday 26th August 2018 ~ While you wait
The Falcon ~ Sunday 26th August 2018 ~ While you wait Gin fizz Prosecco topped with either, raspberry, rhubarb, strawberry, damson or elderflower 6.70 Starters, Nibbles and Things to Share Mediterranean
The Refectory. ~ Monday 19th November 2018 ~ While You Wait. Starters, Nibbles and Things to Share
Chunky chips 3.50 Mixed salad with house dressing 3.95 Buttered vegetables 3.75 Garlic bread 3.50 Tenderstem broccoli with almonds 4.25 Green salad with apple dressing 3.95 Bread with butter 2.25 New potatoes
PICK + CHOOSE. All prices are per person unless stated otherwise and exclusive of VAT. Image: Bowl food
LUNCH PICK + CHOOSE We understand that you want a quality hospitality offer that provides the right level of flexibility to enable you to cater for your guests wide range of tastes. With that in mind,
The Refectory. ~ Monday 11th March 2019 ~ While You Wait
The Refectory ~ Monday 11th March 2019 ~ While You Wait Gin of the Moment; Adnams' Award Winning Copper House Gin served with FeverTree Elderflower tonic, fresh orange and cucumber 6.20 The Refectory's
Sutton Hall. ~ Saturday 15th December 2018 ~ While You Wait
Sutton Hall ~ Saturday 15th December 2018 ~ While You Wait Aperol Spritz Aperol, prosecco. Delightful! 7.50 Classic Kir Royale Creme de cassis topped with prosecco. 6.95 Starters, Nibbles and Things to
À la carte Menu SERVED IN FIG RESTAURANT & BAR FROM 5.00PM 9.30PM.
À la carte Menu Entrée BREADS & SOUP SOURDOUGH GARLIC BAGUETTE...9.90 Freshly baked with garlic herb butter. ARTISAN BREAD LOAF...12.90 Served with a selection of dips. SOUP OF THE MOMENT...14.90 Served
Test Catering Requirements. Thank you in advance for your support.
Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and
Canapés Selection 8.00 per person for 4
A Little Something to Start... Canapés Selection 8.00 per person for 4 Tomato and roasted red pepper bruschetta Roasted smoked salmon, chive crème fraiche on pancakes Smoked duck, gooseberry chutney Tomato,
THE OLD COURTHOUSE. ~ Saturday 16th March 2019 ~ WHILE YOU WAIT
THE OLD COURTHOUSE ~ Saturday 16th March 2019 ~ WHILE YOU WAIT Bellini; Choose from rhubarb, strawberry, peach, passion fruit or elderflower 6.95 Courthouse Fizz; Belsazar Vermouth Rose, pink grapefruit