Christmas Season. at Abbots Fireside RESTAURANT

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Augustine Merritt
5 years ago
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1 Christmas Season at Abbots Fireside

2 Course Meal including a Glass of Champagne Starter Ham hock and garden pea broth served with a warm home made bread. Smoked salmon, mackerel and horseradish terrine. Pear, walnut and Stilton salad served with a sweet mustard dressing. Seared Scallops, pancetta, pea puree and chorizo oil Coarse duck pâté with cranberries, served with melba toast Main Course All served with seasonal vegetables. Traditional roasted clementine glazed freerange turkey with roast potatoes, seasonal stuffing, sausages in bacon, bread sauce and port gravy. Seared salmon served on a bed of creamed potatoes with a tomato and basil coulis. Brie, mushroom and cranberry wellington served with roast potatoes and a vegetarian gravy. Sear roasted beef tenderloin with port and cranberry sauce Christmas Day Menu Dessert Christmas pudding with brandy sauce. Lemon and white chocolate cheesecake. Plum, fig and pistachio frangipane tart with a pistachio ice cream. Cheese and Biscuits Coffee, mince pies Service from 12.30pm 4pm Last service 2pm. Non Refundable Deposit Required - 25 per person.

3 Christmas Party Menu Appetisers Butternut squash Soup Roasted sweet fig with brie and smoked bacon, cranberry compote and balsamic reduction Seared Scallops, pancetta, pea puree and chorizo oil Wild mushrooms, spinach and goats cheese tart with hazelnut vinaigrette dressed leaves Chicken and smoked bacon pâté with beetroot and apple chutney and granary toast Main (All served with seasonal vegetables) Roast Kentish Turkey with Roast Potatoes, Chipolatas, Stuffing, Cranberry Sauce Wild Mushroom Risotto with Truffle oil & Parmesan Shavings Herb crusted haddock fillet on creamy mashed potato with a tomato sauce Butternut squash and sage risotto with salad and garlic bread (v) Braised beef with onions and mushrooms, thyme mash and brandy beef gravy Course Meal and Coffee Dessert Selection Individual Christmas pudding with Brandy Sauce Glazed lemon tart, crème fraiche White and Dark chocolate mousse Selection of cheese and biscuits 28th November - 24 December Non Refundable Deposit Required - 10 per person.

4 Course Meal Boxing Day Menu Starter Soup of the Day Prosciutto Wrapped Smoke Chicken Terrine Charcuterie Board Goat s Cheese and red pepper Tart Main Course Selection of Cold Cuts, Roast Potatoes and all the Trimmings Turkey, Leek and Ham Pie Glazed Ham Hock, Bubble & Squeak, Seasonal Vegetables Wild Mushroom and Spinach Lasagne Dessert Warm and Gooey Sticky Toffee Pudding with Butterscotch Sauce White Chocolate and Raspberry Trifle Scrumptious Chocolate Yule Log Twice Baked Cheesecake Topped with Winterberry Compote Mixed Berry Eton Mess

5 New Years Eve Menu Starter Roasted Red Pepper and Sweet potato Soup Smoked Salmon and Haddock Roulade with a Lemon and Dill Crème Fraiche Spinach and Smoked Cheese filo Served with Caramelised shallot and Goats cheese Tart Service from 7pm 9pm Main Course Char grilled Fillet Steak on a medallion of Haggis Wild mushroom, ricotta and Chesnut Wellington Pan seared pork Fillet, Braised Red Cabbage, Grain Mustard Mash, Sherry Jus Herb Crusted Salmon fillet, Fine Bean Salsa and Crab Bisque Fillet of Beef Wellington with Pate and Spinach Champagne and Canapés on Arrival Dessert Tiramisu Classico Panna Cotta, winter Fruit Compote and Homemade Shortbread Lemon Posset with White chocolate dipped Viennese Biscuits Twice Baked Cheesecake

6 Get in Touch Make your Christmas one to remember... book now to secure a table Abbots Fireside,High Street, Elham,Canterbury, Kent CT4 6TD T: E: info@abbotsfireside.com

FESTIVE LUNCH BUFFET & BOOGIE MAIN COURSES STARTERS MAIN COURSES DESSERTS TO FINISH DESSERTS

FESTIVE LUNCH BUFFET & BOOGIE MAIN COURSES STARTERS MAIN COURSES DESSERTS TO FINISH DESSERTS FESTIVE LUNCH - 15.95 BUFFET & BOOGIE - 17.95 Festive lunch is perfect for celebrating with friends, family or colleagues. Available all week. Served between 12pm and 2pm. STARTERS Winter parsnip and sage