Bistro Menu. Openers

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1 Bistro Menu Openers Sautéed Spinach and Orzo Salad With Pine Nuts & Feta Cheese, Drizzled with Balsamic Vinaigrette Stilton and Rocket Salad Drizzled with Honey, Oven Grilled Polenta and Caramelized Baby Onion Petit Fish & Chips In 10 Saints Beer Batter, with Mushy Peas and Hand Cut Provision Fries Crab Meat Ceviche Grilled Chicken and Avocado/Mango Served with Mixed Leaves and Honey Lime Mains The Mews West Indian Seafood Chowder en Croute Spaghetti Aglio, Oilo E Pomodorini With Extra Virgin Olive Oil, Fresh Garlic, Parsley, Chilli Flakes and Roasted Cherry Tomatoes Add Chicken ($19) or Shrimp ($22) Local Roasted Breast of Chicken With Cumin Infused Pumpkin, Toasted Hazelnuts and Arugula Leaf Salad Mahi Mahi

2 Baked in a Kalamata Olive, Caper & Tomato Crust Topped with Parmigiano on a Bed of Herb Lentil Spicy Beef Medallions With Buckwheat Noodle Home-made Black Angus Burger In a Fresh Brioche Bun, Served with Hand Cut Fries and Apple Slaw, Hot Red Onion Compote, Barbers Cheddar, Maple Glazed Bacon, Boston Lettuce & Fresh Tomatoes Classic Dinner Menu Appetizers Roast Pumpkin Soup With Goats Cheese Crostini Warm Herb Infused Goats Cheese Cake On a Bed of Mix Leaves, Toasted Pine Nuts with a Balsamic Reduction Classic Caesar Salad With Garlic Croutons & Parmesan Shavings Carpaccio of Beef Tenderloin With Thyme Infused Extra Virgin Olive Oil, Capers and Shaved Parmesan 45.00

3 Pan Fried Shrimp With Apple Chutney & Tamarind Glaze Warm Confit of Duck Served with Apple Rösti, Arugula and Balsamic Reduction Seared Chicken Livers With a Port & Raspberry Vinegar Reduction Rustic Mix leaves Hickory Smoked Bacon, Gorgonzola, Pine Nuts Drizzled with Balsamic Vinaigrette Fresh Ceviche With Tomato and Orange Salsa finished with Guacamole Mains Blackened Catch of the Day With Parsley New Potatoes, Roasted Butternut Squash, Infused with Basil Oil, Fennel Seeds and Tzatziki Pan Roasted Breast of Chicken Served with a Fresh Wild Mushroom Risotto, Pesto Oil and Crisp Green Vegetables Seared Grouper Steak With Crushed New Potatoes, Nut Brown Butter, Caper & Lime Sauce Lamb Shank Osso Buco Served with Buttery Cabbage, Creamed Potato & Braised Reduction 78.00

4 Grilled Tiger Shrimp With a Sun Dried Tomato & Saffron Risotto, Finished with a Bell Pepper Emulsion Pan Fried Breaded Veal Schnitzel Served with Potato Fritz, Lemon Wedge & Sauce Hollandaise Grilled Fillet of US Tenderloin With Thick Cut Fries, Sautéed Mushrooms and a Peppercorn Sauce Thai Green Shrimp Curry With Coriander Rice, Fried Basil & Grilled Zucchini Mixed Seafood Alfredo With Spinach Fettuccine & Parmesan Shavings de Cecco Penne With Sautéed Local Vegetables, Fresh Herbs & Garlic Oil Tapas Menu The Mews Ceviche Homemade Bruschetta Chicken Satay Skewers with Peanut Dipping Sauce

5 Shiitake Mushroom & Vegetable Spring Roll With a Sweet Chilli Dip Conche Fritters With a Sweet Chilli Dip Jerk Chicken Skewers With Pineapple Salsa Fritto Misto With Home-made Tartare Sauce Deep Fried Calamari With Spicy Cocktail Dip Sliders and Bar Fare Grilled 3oz Beef Slider With Bacon and Stilton Grilled 3oz Jerk Pork Slider With Spicy Mango Chow 12,00 Seafood Chowder Topped with Puff Pastry (Please allow 15 minutes) 22.00

6 For the kids Classic Caesar Salad With Garlic Croutons & Parmesan Shavings Roast Pumpkin Soup With Goats Cheese Crostini Fish Goujons Served with Fries, Mash Potato or Rice and Tartar Sauce Panko Crusted Chicken Goujons Served with Fries, Mash Potato or Rice De Cecco Penne Alfredo or Marinara With Chicken (38.00) or Shrimp (40.00) Trio of House Sorbet Selection of Ice Creams Dessert Warm Apple Crumble Served with Vanilla Ice Cream Midnight Delight Dark Cherry Cheesecake Dark Chocolate Mousse

7 Topped with Spiced Whipped Cream Lemon & Lime Key lime Pie Accompanied by Limoncello Farm House Cheeses Trio of House Sorbet Selection of Ice Creams Special Coffees Freshly Brewed Coffee/Tea 6.00 Espresso 8.00 Cappuccino Irish, French or Italian Coffee Bajan Coffee Liqueurs Baileys Grand Marnier Cointreau Rums Courvoisier

8 45.00 Remy Martin VSOP Hennessy VS Hennessy XO Hine XO Cognac & Brandy Dewar s 12yrs Jameson Chivas Regal Single Malts Taylors Fladgate Port El Dorado 12yrs old Doorly s XO Mount Gay XO Mount Gay

9 Re-Discover Barbados Menu Appetizers Sautéed Spinach and Orzo Salad With Pine Nuts, Feta Cheese & Balsamic Vinaigrette Drizzle Oven Grilled Polenta, Stilton and Rocket Salad With Caramelized Baby Onions & Honey Drizzle Crab Ceviche Mains Olive, Caper and Tomato Crusted Mahi Mahi With Parmigiano Topping & Herb Infused Lentils Spaghetti Aglio E Alio Pomodorini With Extra Virgin Olive Oil, Chopped Parsley, Chilli Flakes, Roasted Garlic & Cherry Tomatoes Add Chicken ($19) or Shrimp ($22) Lamb Shank Osso Buco With Buttery Cabbage, Creamed Potato & Braised Reduction Desserts Crème Brulee Bread & Butter Pudding Served with a Rum Sauce Selection of Ice Creams This menu is AVAILABLE from 21st April, 2015 at BBD $99.00 per person, inclusive VAT & Service Charge.

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