Bistro Menu. Openers
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1 Bistro Menu Openers Sautéed Spinach and Orzo Salad With Pine Nuts & Feta Cheese, Drizzled with Balsamic Vinaigrette Stilton and Rocket Salad Drizzled with Honey, Oven Grilled Polenta and Caramelized Baby Onion Petit Fish & Chips In 10 Saints Beer Batter, with Mushy Peas and Hand Cut Provision Fries Crab Meat Ceviche Grilled Chicken and Avocado/Mango Served with Mixed Leaves and Honey Lime Mains The Mews West Indian Seafood Chowder en Croute Spaghetti Aglio, Oilo E Pomodorini With Extra Virgin Olive Oil, Fresh Garlic, Parsley, Chilli Flakes and Roasted Cherry Tomatoes Add Chicken ($19) or Shrimp ($22) Local Roasted Breast of Chicken With Cumin Infused Pumpkin, Toasted Hazelnuts and Arugula Leaf Salad Mahi Mahi
2 Baked in a Kalamata Olive, Caper & Tomato Crust Topped with Parmigiano on a Bed of Herb Lentil Spicy Beef Medallions With Buckwheat Noodle Home-made Black Angus Burger In a Fresh Brioche Bun, Served with Hand Cut Fries and Apple Slaw, Hot Red Onion Compote, Barbers Cheddar, Maple Glazed Bacon, Boston Lettuce & Fresh Tomatoes Classic Dinner Menu Appetizers Roast Pumpkin Soup With Goats Cheese Crostini Warm Herb Infused Goats Cheese Cake On a Bed of Mix Leaves, Toasted Pine Nuts with a Balsamic Reduction Classic Caesar Salad With Garlic Croutons & Parmesan Shavings Carpaccio of Beef Tenderloin With Thyme Infused Extra Virgin Olive Oil, Capers and Shaved Parmesan 45.00
3 Pan Fried Shrimp With Apple Chutney & Tamarind Glaze Warm Confit of Duck Served with Apple Rösti, Arugula and Balsamic Reduction Seared Chicken Livers With a Port & Raspberry Vinegar Reduction Rustic Mix leaves Hickory Smoked Bacon, Gorgonzola, Pine Nuts Drizzled with Balsamic Vinaigrette Fresh Ceviche With Tomato and Orange Salsa finished with Guacamole Mains Blackened Catch of the Day With Parsley New Potatoes, Roasted Butternut Squash, Infused with Basil Oil, Fennel Seeds and Tzatziki Pan Roasted Breast of Chicken Served with a Fresh Wild Mushroom Risotto, Pesto Oil and Crisp Green Vegetables Seared Grouper Steak With Crushed New Potatoes, Nut Brown Butter, Caper & Lime Sauce Lamb Shank Osso Buco Served with Buttery Cabbage, Creamed Potato & Braised Reduction 78.00
4 Grilled Tiger Shrimp With a Sun Dried Tomato & Saffron Risotto, Finished with a Bell Pepper Emulsion Pan Fried Breaded Veal Schnitzel Served with Potato Fritz, Lemon Wedge & Sauce Hollandaise Grilled Fillet of US Tenderloin With Thick Cut Fries, Sautéed Mushrooms and a Peppercorn Sauce Thai Green Shrimp Curry With Coriander Rice, Fried Basil & Grilled Zucchini Mixed Seafood Alfredo With Spinach Fettuccine & Parmesan Shavings de Cecco Penne With Sautéed Local Vegetables, Fresh Herbs & Garlic Oil Tapas Menu The Mews Ceviche Homemade Bruschetta Chicken Satay Skewers with Peanut Dipping Sauce
5 Shiitake Mushroom & Vegetable Spring Roll With a Sweet Chilli Dip Conche Fritters With a Sweet Chilli Dip Jerk Chicken Skewers With Pineapple Salsa Fritto Misto With Home-made Tartare Sauce Deep Fried Calamari With Spicy Cocktail Dip Sliders and Bar Fare Grilled 3oz Beef Slider With Bacon and Stilton Grilled 3oz Jerk Pork Slider With Spicy Mango Chow 12,00 Seafood Chowder Topped with Puff Pastry (Please allow 15 minutes) 22.00
6 For the kids Classic Caesar Salad With Garlic Croutons & Parmesan Shavings Roast Pumpkin Soup With Goats Cheese Crostini Fish Goujons Served with Fries, Mash Potato or Rice and Tartar Sauce Panko Crusted Chicken Goujons Served with Fries, Mash Potato or Rice De Cecco Penne Alfredo or Marinara With Chicken (38.00) or Shrimp (40.00) Trio of House Sorbet Selection of Ice Creams Dessert Warm Apple Crumble Served with Vanilla Ice Cream Midnight Delight Dark Cherry Cheesecake Dark Chocolate Mousse
7 Topped with Spiced Whipped Cream Lemon & Lime Key lime Pie Accompanied by Limoncello Farm House Cheeses Trio of House Sorbet Selection of Ice Creams Special Coffees Freshly Brewed Coffee/Tea 6.00 Espresso 8.00 Cappuccino Irish, French or Italian Coffee Bajan Coffee Liqueurs Baileys Grand Marnier Cointreau Rums Courvoisier
8 45.00 Remy Martin VSOP Hennessy VS Hennessy XO Hine XO Cognac & Brandy Dewar s 12yrs Jameson Chivas Regal Single Malts Taylors Fladgate Port El Dorado 12yrs old Doorly s XO Mount Gay XO Mount Gay
9 Re-Discover Barbados Menu Appetizers Sautéed Spinach and Orzo Salad With Pine Nuts, Feta Cheese & Balsamic Vinaigrette Drizzle Oven Grilled Polenta, Stilton and Rocket Salad With Caramelized Baby Onions & Honey Drizzle Crab Ceviche Mains Olive, Caper and Tomato Crusted Mahi Mahi With Parmigiano Topping & Herb Infused Lentils Spaghetti Aglio E Alio Pomodorini With Extra Virgin Olive Oil, Chopped Parsley, Chilli Flakes, Roasted Garlic & Cherry Tomatoes Add Chicken ($19) or Shrimp ($22) Lamb Shank Osso Buco With Buttery Cabbage, Creamed Potato & Braised Reduction Desserts Crème Brulee Bread & Butter Pudding Served with a Rum Sauce Selection of Ice Creams This menu is AVAILABLE from 21st April, 2015 at BBD $99.00 per person, inclusive VAT & Service Charge.
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More informationEggs Benny Smoked salmon & poached eggs on a croissant & our home-made hollandaise sauce.
Bubbly BRUNCH The Alba Oyster In a spicy tomato juice. Muesli shooter Mixed berry compote, muesli yoghurt. 3 Tier Cold Breakfast With a daily assortment of fresh breads crackers, an array of local cheeses,
More informationLife at a Higher Level... Weddings. Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX Phone:
Life at a Higher Level... Weddings Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX 75201 Phone: 214-220-0403 HOT HORS D' OEUVRES Great hill blue cheese tart, red grapes, caramelized onions Roasted
More informationHORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
More informationWEDDINGS. Our guide to your special day
Our guide to your special day Simply yours Leek and potato soup with parmesan croutons Trio of melon and parma ham Chicken and brandy paté with rustic toast and a tomato chutney A warm butternut squash,
More informationButtermilk biscuits layered with seared beef, pickled fennel, arugula, and blue-cheese cream $4
BACI TAPAS Because after all... sharing is caring Buttermilk Biscuit & Steak Sandwich Buttermilk biscuits layered with seared beef, pickled fennel, arugula, and blue-cheese cream $4 Chorizo Matador Chorizo
More informationavocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp (butler service)
buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp
More informationHors d oeuvres Options
Hors d oeuvres Options Selection One Turks & Caicos Conch Fritters with Garlic & Tomato Aioli Mini Caprese Skewers with fresh Basil Honeydew & Cantaloupe wrapped with Prosciutto Baby New Potatoes with
More informationCOCKTAIL EVENTS. Minimum of 40 people - if guests numbers fall below this there may be a $150 surcharge applicable.
COCKTAIL EVENTS Our cocktail menu offer s flexible options, suiting any occasion from a formal event to a casual get-together. Our three ranges: standard, deluxe and premium, ensure that your menu is designed
More informationPrivate Party Dinner Menu
Private Party Dinner Menu Salads Apple Endive Salad with Granny Smith Apples, Endive, Blue Cheese, Hazelnuts with a Sherry Vinaigrette House Salad with Ranch or Dijon Dressing Mixed Greens, Tomatoes &
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationAll plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.
EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted
More informationSOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash.
SOUPS SALADS If choosing soup or quiche, pair with a salad for a complete meal pork chili verde Slow roasted shredded pork with a tomatillo and green chili Base. Served with toasted pepitas and corn tortilla
More informationYour company name Dinner or event Date at
Custom menu template Cost per menu prices or as adjusted, plus tax and gratuity Date at Choose a soup or salad from the menu Portion sizes can be adjusted with price reduced Appetizer Choose 2 to 4 appetizers
More informationBISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free. /icebergsclub
PHOTO: @morningbondi BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free /icebergsclub LIGHT MEALS BEEF BURGER 20 cheese, aioli, lettuce, beetroot and tomato on a toasted burger
More informationPremium Open Bar Package. Non- Premium Open Bar Package. Beer & Wine Open Bar Package. Coffee & Tea Service
BEVERAGE MENU Page 1/5 Premium Open Bar Package (Selection of our Premium Liquors, Import & Domestic Beers, Premium Wines & Soft Drinks) $ 18 per person $ 36 per person $ 48 per person Non- Premium Open
More informationRoast Sirloin and Barley Made from slow roasted Canadian sirloin beef, hearty barley and garden vegetables
FOUR COURSES Includes fresh baked dinner rolls with whipped butter, your choice of soup, salad and dessert, as well as your choice of entrée with coffee and tea (price is determined by your choice of entrée).
More informationBREAKFAST (available until 4pm)
BREAKFAST (available until 4pm) TOAST or RAISIN TOAST with spreads. 6.00 DEGANI TOASTED MUESLI NUT MIX 10.50 With Greek yoghurt & berry compote. FRENCH TOAST with maple syrup 12.5 Add berry compote or
More informationLunch Menu. Pie of the Day Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips
Lunch Menu Pie of the Day 13.00 Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips Caesar Wrap 13.00 Lightly toasted tortilla filled with cos lettuce,
More informationSOUP ASIAN. Small portions available on request Vegetarian (v) Vegan All prices are in USD and including tax and service charge
STARTER Carpaccio & Tartar Of Fresh White Tuna 8.00 wasabi dressing & balsamic Thai Fish Cake 6.00 sweet chili dip Bruschetta Variation 5.00 tomato, eggplant mousse, grilled zucchini Fresh Spring Rolls
More informationPlease feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo
Welcome to Café Palazzo where we invite you to enjoy an appetising meal or a coffee in a relaxed family friendly venue. Gaby Chahoud is your host and talented chef. I have chosen two capable and experienced
More informationBISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings!
BISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings! IRISH POUTINE waffle fries, corned beef, gravy, white cheddar cheese curds / 10 Jameson IPA Caskmates / 9 MUSHROOM RAVIOLI WITH
More informationV = vegan Please don t hesitate to ask the kitchen team for any special requests at any time Prices are in USD and include Fiji Government taxes 25%
We love food. We want your dining experience at The Remote Resort to be fresh and flavorful, featuring locally-inspired recipes and ingredients. If at any time you don t see something offered that quite
More informationS E T D I N N E R M E N U
SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade
More informationSunsets Restaurant and Bar
TODAY S MENU LUNCH STARTERS Captain s soup of the day... 12 Bahamian conch chowder... 12 tender pieces of conch with local vegetables Romora Bay house salad... 18 local arugula, shaved red onions, cherry
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