SMALL MEETING CATERING MENUS

Transcription

1 SMALL MEETING CATERING MENUS Last Update: August 2015

2 Continental Breakfast Orange and Cranberry Juice *Seasonal Sliced Fruit Freshly Baked Pastries Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Hot Teas $26.00 Per Person Hot Buffet Breakfast Seasonal Sliced and Whole Fruit* Cranberry Orange & Carrot Bran Muffins Chocolate and Plain Croissants *Farmland Smoked Bacon *Hash Brown Potatoes *Scrambled Egg Bar Cheddar Cheese, Chives and Picante Red Salsa Yogurt Station Plain Greek Yogurt and Lowfat Strawberry Yogurt with side toppings of Honey, Granola, Slivered Almonds and Fresh Berries Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Hot Teas $34.00 Per Person Beverage Service Assorted Soft Drinks & Bottled Water Freshly Brewed Starbucks Coffee, Decaffeinated Coffee & Assorted Hot Teas $15.00 Per Person (Up to 4 Hours, beverages must remain in same location) Break Options Granola Bars Whole Fruit Individual Bags of Snacks $4.00 Each Page 2

3 Deli Lunch Buffet **Available Daily** Mixed Greens Salad Balsamic Vinaigrette Roasted Turkey and Swiss Sandwich with Pea Shoots & Tomato on Ciabatta Maple Glazed Ham and Aged Cheddar Sandwich with Bibb Lettuce on a Baguette Roast Beef Sandwich Caramelized Onion, Arugula on Rosemary Focaccia Vegetable Sandwich with Hummus Spread on a Wheat Ciabatta with Multi Grain Oats Mrs. Vicky s Chips Pesto Mayo, Pommery Mustard and Creamy Horseradish Freshly Baked Cookies $42.00 Per Person Page 3

4 MONDAY Chicken & Wild Rice TUESDAY Tomato Basil Soup Mixed Field Greens, Cucumbers, Tomatoes, Fine Herbs & Julienne Carrots, Almond Vinaigrette Baby Spinach, Romaine, Frisee, Candied Walnuts, Apples, Apple Cider Vinaigrette *Roasted Garlic & Rosemary Chicken Balsamic Glazed Grilled Chicken London Broil with Black Peppercorn Sauce Mushroom Ravioli with Herb Butter Sauce *Roasted Red Skin Potatoes *Roasted Vegetable Medley *Green Beans Almondine Raspberry Bars Apple Pie Page 4

5 WEDNESDAY *Lentil Soup THURSDAY Cream of Mushroom Romaine, Arugula, Radicchio, Cucumbers, Julienne Carrots, Slivered Almonds, Roasted Red Beets, Balsamic Vinaigrette Spinach, Cucumbers, Tomatoes, Crumbled Bacon, Chopped Eggs, Blue Cheese Dressing *Chicken Milanese with Roasted Bell Peppers Chicken Piccata Boneless Chicken Breast with Lemon Parsley and Caper Broth *Pan Seared Cod Tomato & Olive Compote Braised Short Rib with Balsamic Reduction *Basmati Rice & Winter Vegetable Medley* *Roasted Fingerling Potatoes Pumpkin Cheesecake *Grilled Asparagus with Olive Oil and Roasted Garlic Tiramisu Page 5

6 FRIDAY *Manhattan Clam Chowder Soup SATURDAY Cream of Asparagus Soup Iceberg, Radicchio, Julienne Carrots, Sunflower Seeds, Balsamic Vinaigrette Cobb Salad Field greens, Tomatoes, Cucumbers, Chopped Egg, Bacon Bits, Buttermilk Ranch Dressing Grilled Chicken with Mustard Glaze garnished with Balsamic Marinated Tomatoes Potato Gnocchi Pesto Cream Sauce (Vegetarian) Chicken Marsala with Wild Forest Mushrooms Baked White Fish with Spinach and Wine Cream Sauce *Roasted Carrots & Brussel Sprouts *Garlic Mashed Potatoes Carrot Cake *Roasted Vegetables Assorted European Pastries. Page 6

7 SUNDAY *Minestrone Soup Caesar Salad Shaved Parmesan, House Made Croutons Sirloin of Beef, Red Wine Reduction Ricotta Gnocchi with Sage Butter sauce *Grilled Marinated Vegetables Eggplant, Fennel, Mushroom, Bell Pepper and Squashes drizzled with Olive Oil Bread Pudding Jack Daniel s Hard Sauce Page 7