PK s Restaurant. Dinner Menu

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1 STARTERS Garlic or Herb Bread $ 6.00 Four pieces of oven baked ciabatta bread, smothered with herb or garlic butter Trio of Dips $13.00 Chef s selection of locally made dips, served with warm Greek flat bread ENTREE PK s Soup of the Day (V & GF option available ) $10.00 Seasonal produce, combined with herbs and spices, served with a freshly baked bread roll Grilled Squid Salad (GF option available) $15.00 Tender squid, marinated in a mix of lemon and lime juice, infused with dill and Thai sweet chilli sauce and served on a bed of roquette leaves drizzled with soy dressing Homemade Gravlax of Salmon (GF) $17.00 Fresh Tasmanian salmon cured in honey, dill and salt, sliced thinly and served on a bed of salad, with a cucumber and pineapple salsa Black Olive and Feta Ravioli $15.00 Individual parcels stuffed with black olive tapenade and crumbled feta cheese, tossed in a white wine sauce and served with cherry tomatoes and zucchini pearls Homemade Vegetable Spring Rolls (V) $12.00 Mini spring rolls stuffed with julienne of vegetables, rice noodles and coriander in a spring roll wrapper Tikka Chicken Skewers (GF) $14.50 Yoghurt marinated chicken tenderloins weaved onto bamboo skewers and set on roquette salad, with cucumber and cherry tomatoes and drizzled with a dill yoghurt dressing STARTERS and ENTREES

2 SALADS Caesar Salad (GF Option available) $15.50 Chef James twist on a popular dish. Cos lettuce, our homemade garlic and parmesan croutons, crispy bacon, anchovies, a soft poached egg, topped with shaved parmesan cheese and our Caesar salad dressing Please note: our house made dressing contains anchovies Add herb marinated chicken $ 5.50 Add garlic prawn $ 9.50 Thai Beef Salad $17.00 Eye fillet of beef cooked to perfection, chilled and finely sliced, served with mesculin salad, a julienne of vegetables and black sesame seeds. Topped with fried rice noodles and a coriander and tom yum dressing Smoked Salmon Salad (GF) $17.00 Shredded smoked salmon tossed in a mesculin salad, with sliced avocado, cucumber, tomato, snow pea sprouts and Spanish onion with a ginger lemon dressing PASTAS and RISOTTOS Flaked Salmon and Vodka Risotto (GF) $24.00 Fine flakes of twice cooked salmon fillet, deglazed with vodka and served with diced tomatoes, dill, capers and arborio rice. Finished with fresh herbs and sour cream Prawn and Chorizo Fettuccine $25.00 Sautéed prawns and chorizo, with a hint of garlic and chilli, tossed in a basil infused Napoli sauce and served with al dente fettuccine Ricotta and Spinach Gnocchi $18.00 Potato, spinach and ricotta dumplings tossed with roasted diced pumpkin, semi sundried tomatoes with a light herb cream sauce SALADS, PASTAS and RISOTTOS

3 PASTAS & RISOTTOS CONT Penne Matricania $16.00 Penne pasta with a traditional Italian topping of sliced salami, green capsicum, olives, chilli and garlic in a rich Napoli sauce Risotto Elle Greco (GF) $15.50 Arborio rice infused with black olives, diced tomatoes and fresh herbs, cooked with a dash of white wine and vegetable stock. Finished with crumbled Bulgarian feta and parmesan cheese Fettuccine Misto $26.00 Al dente fettuccine served with a selection of scallops, prawns, mussels & calamari, lightly poached in a Roma tomato and red wine Napoli sauce and all infused with fresh market herbs MAINS PK s Mixed Grill $35.00 A selection of venison sausages, 110g beef fillet, lemon herb chicken tenderloin and a pork medallion on a bed of sweet potato mash and finished with a Cabernet Merlot jus Beef Fillet (220 gram) (GF option available) $38.00 Eye fillet wrapped in bacon, cooked to your liking, served on a potato and cheese rosti, topped with homemade chicken pate and finished with snow peas and a red wine jus Kangaroo Fillet $33.00 Eye fillet of kangaroo, presented on a bed of oyster and shitake mushroom risotto, infused with baby spinach. Topped with a soy and mirin glaze and roasted macadamia nuts Venison Sausages $22.00 Two grilled venison sausages on a bed of mashed potato infused with fresh herbs. Served with snow peas, roasted cherry tomatoes and finished with a red wine jus PASTAS & RISOTTOS CONT and MAINS

4 MAINS CONT Salmon Fillet (GF) $28.00 Tasmanian salmon fillet served on a chilled potato salad infused with seeded mustard, topped with a spicy harissa and finished with wilted bok choy Pork Medallions (GF) $26.00 Tender pork fillet medallions infused with fresh sage and laid on top of a potato mash, then drizzled with a white wine, mushroom and herb sauce Chicken Wellington $28.00 Chicken breast stuffed with duxelle and bacon, then encased in a baked puff pastry shell. Served with a velvet sweet potato mash and topped with a Cabernet Sauvignon jus Prawn & Pork Noodles $25.00 Chow mien noodles, served with king prawns, seared char sui pork pieces, ginger, coriander, vegetables, garlic, lemongrass and oyster sauce Victorian Prime Rib (300 gram) (GF) $35.00 Seared to your request, rested & served with roasted winter vegetables, finished in a Shiraz Cabernet jus Sauces: Pepper $2.00 Mushroom $2.00 Asian Chicken Breast (V & GF option available ) $26.00 A whole 200g chicken breast lightly marinated in tandoori spices. Stuffed with a farce infused with capsicum and fresh herbs. Set on a bed of turmeric rice infused with Australian sultanas & fresh coriander topped with homemade riata Mild Lamb Curry (GF) $25.00 Chef Shaoib s family recipe from Pakistan, diced lamb, slowly cooked, accompanied with cucumber raita, pappadums and steamed rice infused with toasted sesame seeds EXTRAS Steak Fries $6.50 Potato Wedges $8.50 Garden Salad $7.00 Steamed Vegetables $8.00 MAINS CONT

5 DESSERT Individual Pavlova (GF) $12.00 Mini pavlova, topped with chantilly cream and strawberry fans, drizzled with a wild berry couli and finished with passionfruit pulp PK s Homemade Flourless Mud Cake (GF) $12.00 A chocolate lovers delight! A dense, moist, flourless chocolate cake infused with a hint of bourbon and served with berry couli and fresh cream Raspberry Ice Soufflé (GF) $12.00 A light home made style ice cream, infused with raspberry pulp, served with almond bread and topped with fresh cream Galliano Banana Pancakes $12.00 Lightly caramelised sliced bananas deglazed with Galliano served on top of a duo of pancakes and topped with ice cream Trio of Ice Cream $13.00 Served with a berry couli. Ask your waiter for today s varieties Cake of the Day $10.50 Ask your waiter for today's mouth watering selections. Served with fresh cream & ice cream Individual Sticky Date Pudding $12.00 Our light date pudding, served piping hot, coated with a rich butterscotch sauce, accompanied with vanilla ice cream Brie Cheese Plate $16.00 A wedge of Australian brie cheese, accompanied by quince paste, crackers, grissini sticks and fresh strawberries Vanilla Ice Cream (3 scoops) $ 9.00 For the young at heart, served with your choice of berry or chocolate topping and wafers DESSERT

6 KIDS MEALS _ Chicken and Chips $10.50 Calamari and Chips $10.50 Fish Goujon s and Chips $10.50 Penne Carbonara $ 8.50 Bowl of Steak Fries $ KIDS DESSERT Vanilla Ice Cream (2 scoops) (GF) $ 5.00 Served with your choice of berry or chocolate topping. KIDS MEALS

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