PK s Restaurant. Dinner Menu
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- Carmel Powell
- 5 years ago
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1 STARTERS Garlic or Herb Bread $ 6.00 Four pieces of oven baked ciabatta bread, smothered with herb or garlic butter Trio of Dips $13.00 Chef s selection of locally made dips, served with warm Greek flat bread ENTREE PK s Soup of the Day (V & GF option available ) $10.00 Seasonal produce, combined with herbs and spices, served with a freshly baked bread roll Grilled Squid Salad (GF option available) $15.00 Tender squid, marinated in a mix of lemon and lime juice, infused with dill and Thai sweet chilli sauce and served on a bed of roquette leaves drizzled with soy dressing Homemade Gravlax of Salmon (GF) $17.00 Fresh Tasmanian salmon cured in honey, dill and salt, sliced thinly and served on a bed of salad, with a cucumber and pineapple salsa Black Olive and Feta Ravioli $15.00 Individual parcels stuffed with black olive tapenade and crumbled feta cheese, tossed in a white wine sauce and served with cherry tomatoes and zucchini pearls Homemade Vegetable Spring Rolls (V) $12.00 Mini spring rolls stuffed with julienne of vegetables, rice noodles and coriander in a spring roll wrapper Tikka Chicken Skewers (GF) $14.50 Yoghurt marinated chicken tenderloins weaved onto bamboo skewers and set on roquette salad, with cucumber and cherry tomatoes and drizzled with a dill yoghurt dressing STARTERS and ENTREES
2 SALADS Caesar Salad (GF Option available) $15.50 Chef James twist on a popular dish. Cos lettuce, our homemade garlic and parmesan croutons, crispy bacon, anchovies, a soft poached egg, topped with shaved parmesan cheese and our Caesar salad dressing Please note: our house made dressing contains anchovies Add herb marinated chicken $ 5.50 Add garlic prawn $ 9.50 Thai Beef Salad $17.00 Eye fillet of beef cooked to perfection, chilled and finely sliced, served with mesculin salad, a julienne of vegetables and black sesame seeds. Topped with fried rice noodles and a coriander and tom yum dressing Smoked Salmon Salad (GF) $17.00 Shredded smoked salmon tossed in a mesculin salad, with sliced avocado, cucumber, tomato, snow pea sprouts and Spanish onion with a ginger lemon dressing PASTAS and RISOTTOS Flaked Salmon and Vodka Risotto (GF) $24.00 Fine flakes of twice cooked salmon fillet, deglazed with vodka and served with diced tomatoes, dill, capers and arborio rice. Finished with fresh herbs and sour cream Prawn and Chorizo Fettuccine $25.00 Sautéed prawns and chorizo, with a hint of garlic and chilli, tossed in a basil infused Napoli sauce and served with al dente fettuccine Ricotta and Spinach Gnocchi $18.00 Potato, spinach and ricotta dumplings tossed with roasted diced pumpkin, semi sundried tomatoes with a light herb cream sauce SALADS, PASTAS and RISOTTOS
3 PASTAS & RISOTTOS CONT Penne Matricania $16.00 Penne pasta with a traditional Italian topping of sliced salami, green capsicum, olives, chilli and garlic in a rich Napoli sauce Risotto Elle Greco (GF) $15.50 Arborio rice infused with black olives, diced tomatoes and fresh herbs, cooked with a dash of white wine and vegetable stock. Finished with crumbled Bulgarian feta and parmesan cheese Fettuccine Misto $26.00 Al dente fettuccine served with a selection of scallops, prawns, mussels & calamari, lightly poached in a Roma tomato and red wine Napoli sauce and all infused with fresh market herbs MAINS PK s Mixed Grill $35.00 A selection of venison sausages, 110g beef fillet, lemon herb chicken tenderloin and a pork medallion on a bed of sweet potato mash and finished with a Cabernet Merlot jus Beef Fillet (220 gram) (GF option available) $38.00 Eye fillet wrapped in bacon, cooked to your liking, served on a potato and cheese rosti, topped with homemade chicken pate and finished with snow peas and a red wine jus Kangaroo Fillet $33.00 Eye fillet of kangaroo, presented on a bed of oyster and shitake mushroom risotto, infused with baby spinach. Topped with a soy and mirin glaze and roasted macadamia nuts Venison Sausages $22.00 Two grilled venison sausages on a bed of mashed potato infused with fresh herbs. Served with snow peas, roasted cherry tomatoes and finished with a red wine jus PASTAS & RISOTTOS CONT and MAINS
4 MAINS CONT Salmon Fillet (GF) $28.00 Tasmanian salmon fillet served on a chilled potato salad infused with seeded mustard, topped with a spicy harissa and finished with wilted bok choy Pork Medallions (GF) $26.00 Tender pork fillet medallions infused with fresh sage and laid on top of a potato mash, then drizzled with a white wine, mushroom and herb sauce Chicken Wellington $28.00 Chicken breast stuffed with duxelle and bacon, then encased in a baked puff pastry shell. Served with a velvet sweet potato mash and topped with a Cabernet Sauvignon jus Prawn & Pork Noodles $25.00 Chow mien noodles, served with king prawns, seared char sui pork pieces, ginger, coriander, vegetables, garlic, lemongrass and oyster sauce Victorian Prime Rib (300 gram) (GF) $35.00 Seared to your request, rested & served with roasted winter vegetables, finished in a Shiraz Cabernet jus Sauces: Pepper $2.00 Mushroom $2.00 Asian Chicken Breast (V & GF option available ) $26.00 A whole 200g chicken breast lightly marinated in tandoori spices. Stuffed with a farce infused with capsicum and fresh herbs. Set on a bed of turmeric rice infused with Australian sultanas & fresh coriander topped with homemade riata Mild Lamb Curry (GF) $25.00 Chef Shaoib s family recipe from Pakistan, diced lamb, slowly cooked, accompanied with cucumber raita, pappadums and steamed rice infused with toasted sesame seeds EXTRAS Steak Fries $6.50 Potato Wedges $8.50 Garden Salad $7.00 Steamed Vegetables $8.00 MAINS CONT
5 DESSERT Individual Pavlova (GF) $12.00 Mini pavlova, topped with chantilly cream and strawberry fans, drizzled with a wild berry couli and finished with passionfruit pulp PK s Homemade Flourless Mud Cake (GF) $12.00 A chocolate lovers delight! A dense, moist, flourless chocolate cake infused with a hint of bourbon and served with berry couli and fresh cream Raspberry Ice Soufflé (GF) $12.00 A light home made style ice cream, infused with raspberry pulp, served with almond bread and topped with fresh cream Galliano Banana Pancakes $12.00 Lightly caramelised sliced bananas deglazed with Galliano served on top of a duo of pancakes and topped with ice cream Trio of Ice Cream $13.00 Served with a berry couli. Ask your waiter for today s varieties Cake of the Day $10.50 Ask your waiter for today's mouth watering selections. Served with fresh cream & ice cream Individual Sticky Date Pudding $12.00 Our light date pudding, served piping hot, coated with a rich butterscotch sauce, accompanied with vanilla ice cream Brie Cheese Plate $16.00 A wedge of Australian brie cheese, accompanied by quince paste, crackers, grissini sticks and fresh strawberries Vanilla Ice Cream (3 scoops) $ 9.00 For the young at heart, served with your choice of berry or chocolate topping and wafers DESSERT
6 KIDS MEALS _ Chicken and Chips $10.50 Calamari and Chips $10.50 Fish Goujon s and Chips $10.50 Penne Carbonara $ 8.50 Bowl of Steak Fries $ KIDS DESSERT Vanilla Ice Cream (2 scoops) (GF) $ 5.00 Served with your choice of berry or chocolate topping. KIDS MEALS
Entrees. Warm Crusty Bread Rolls with butter (2) Garlic or Herb Bread (V) 6.50 Add Cheese 1.50
Entrees Warm Crusty Bread Rolls with butter (2) 2.50 Garlic or Herb Bread (V) 6.50 Add Cheese 1.50 Bowl of wedges with sweet chilli sauce and sour cream (V) 6.50 Bowl of Chips with tomato Sauce (V) 6.50
More informationTapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.
Tapas Served 12pm - 9pm Chef s Selection of Assorted Dips Trio of homemade dips served with toasted Turkish bread. $12.00 Saganaki Pan fried Greek (saganaki) cheese served with toasted Turkish bread &
More informationRACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad
STARTERS RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad $15.50 Prawn Gyoza $14.50 Pan Fried dumpling filled with chive & prawn served with sesame,
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STARTERS Soup of the Day 7 Made by our Chefs from market fresh ingredients. Garlic or Herb Bread 9 With a cheese blend. Garlic & Cheese Pizza 9 Herb & Cheese Pizza 9 Vienna Style Bruschetta 12 Toasted
More informationTOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8.
Entrée s & Salads TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8. STEAMED PRAWN & GINGER DUMPLINGS 18. served with chilli soya sauce & coriander garnish
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 $9.9 (V)
T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9 toasted,
More informationstandard serve $6.9 large serve $9.9 Bruschetta (V) $9.9
To Start T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 $6.9 Soup of the Day (V* GF ) see Specials Board for details
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More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9
To Start Garlic Bread (V) $6.9 Add cheese $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details standard
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Share Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads with
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Palazzo Tasting Platter Salt and pepper squid, chicken tenderloins, chargrilled chorizo, arancini balls, San Daniele prosciutto, olives, mediterranean veg and caprese skewers Arancini Balls Rich tomato
More informationSEVEN STAR (Note: 20% surcharge is applicable on public holidays) AQUABAY (Note: 20% surcharge is applicable on public holidays)
PACKAGES VESSEL HIRE SEVEN STAR (Note: 20% surcharge is applicable on public holidays) February - October November - January $2250 per hour based on a minimum of 3 hours $2500 per hour based on a minimum
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More informationCulinary Jewels GRAZING TABLE BEVERAGES COCKTAIL RECEPTION PLATED DELIGHTS SEATED RECEPTION
Culinary Jewels Offering stylish contemporary cuisine which blends the best regional produce with leading Australian suppliers, Lure has produced a menu which inspires, delights and above all sets a standard
More informationc h e f s s h a r e d e n t r e e b o a r d s 2 4 p e o p l e warm bread roll
warm bread roll v gf free available add $1.50 garlic bread crusty warm bread garlic butter add cheese $1. 00 add bacon $1. 00 soup of the day homemade soup warm roll butter v gf free available add $1.50
More informationFour Doors Functions
$35 Warm bread with olive oil and balsamic with herb infused sea salt Garden salad Homemade potato gnocchi tossed in a rich Napoli with fresh basil and garlic topped with shaved parmesan Rigatoni with
More informationSTARTERS & FOOD TO SHARE
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More informationGarlic Pizza Bread - Freshly crushed garlic with mozzarella cheese on a crisp pizza base 8
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More informationPlease feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo
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More informationSTARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.
MENU SUMMER STARTERS & SHARE ME SOUP OF THE DAY // 9.50 Served with a crispy dinner roll (See daily specials board) GARLIC COBB LOAF // 7.90 Add Cheese // + 2.00 Add Bacon & Cheese // + 4.00 DIPS PLATTER
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Appetisers A selection of 8 hot and cold appetisers with pre-dinner drinks Entrée Options Starters at the table Antipasto platters $5.00pp Meze platters $5.00pp Second Entrees Platter of Salt and Pepper
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More informationFunctions Types of Functions
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More informationBREADS. GARLIC PIZZA BREAD our home made pizza base topped with a mix of roasted garlic, parmesan & mozzarella cheese
MENU At the Sandstone Point Hotel we believe in only using premium Australian produce. Where possible we source our ingredients & seafood from the immediate Bribie region. We have our own extensive herb
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Set Menu Two Courses -$37.00 per person Three Courses- $44.00 per person Minimum 50 people Choice of two options, served alternatively Includes bread roll and butter and freshly brewed tea and coffee Entrees
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More informationentree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese
entree warm bread roll gf free available add $1.50 $1.50 garlic bread gf free available add $1.50 $6.50 crusty warm bread garlic butter herbs cheesy garlic bread gf free available add $1.50 $7.50 crusty
More informationbread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90
Small Plates Mac & cheese nuggets w garlic aioli $8.50 Mini Risotto Balls filled with Sundried Tomatoes & Fresh Parmesan with a side of relish $10.50 Salt & Pepper Calamari with Sweet Chilli Dipping Sauce
More informationPORT CURTIS SAILING CLUB * GLADSTONE YACHT CLUB
ENTREES Member Visitor Garlic Bread 7.00 8.00 Cheesy Bacon Cob Loaf 10.00 11.00 Natural Oysters *GF (plate of 3) 10.00 11.00 (plate of 6) 20.00 22.00 (plate of 12) 33.00 36.00 Kilpatrick Oysters *GF (plate
More informationBreads Garlic Bread (v) $9.50 On freshly baked Turkish bread Bruschetta (v) $14.00 Tomato, spanish onion and basil Pumpkin feta, finished with a balsa
Welcome to Casay on the Beach Our Philosophy is simple Food is for eating and good food Is to be enjoyed We think food is, Actually very beautiful in itself Here we have infused ideas, taste, desires to
More informationBreakfast. Full Buffet Breakfast - $25 per person. Continental Breakfast - $20 per person. Plated Breakfast - $30 per person
Breakfast Continental Breakfast - $20 per person Assorted Danish pastries and croissants Assorted breads to toast with jams and preserves Cereals and bircher muesli Assorted yoghurts Muffins Fresh fruit
More informationSMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50
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More informationHOUSE MADE GARLIC & HERB CHEESE BREAD (4 PIECES) 10 Toasted ciabatta with herbed garlic butter and a blend of tasty & mozzarella cheese
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