A LA CARTE MENU STARTERS PIZZA GARLIC BREAD Homemade sourdough pizza bread with garlic and mozzarella cheese. RUSTIC GARLIC BREAD 4.

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1 A LA CARTE MENU STARTERS PIZZA GARLIC BREAD 7.95 Homemade sourdough pizza bread with garlic and mozzarella cheese. G (wheat) MK RUSTIC GARLIC BREAD 4.95 Grilled rustic bread with garlic. G (wheat) MARINATED OLIVES 7.00 Mixed Italian olives and sun-dried tomatoes. G (wheat) BEEF CARPACCIO Dry-aged 100% Irish-Piedmontese beef fillet, mixed baby leaves, red grape, cherry tomatoes, peccorino cheese, and balsamic cream. MK SP MOZZARELLA FRITTA 7.95 Mozzarella coated in breadcrumbs and fried, served with a rich tomato sauce. G (wheat) MK E ITALIAN CHARCUTERIE BOARD Finest Italian artisan salumi, cheeses, olives and pickles with grilled rustic bread and balsamic cream. G (wheat) MK SP Vegetarian option upon request ARTICHOKE & GOAT CHEESE SALAD Mixed green leaves, cucumber, Roquito peppers, asparagus, hazelnuts and dressed with red pepper dressing. MK N (hazelnuts) SEASONAL GRILLED VEGETABLES SALAD 8.95 Golden River salad leaves, cucumbers, Caciotta cheese, red onions, tomato, grilled vegetables, balsamic cream. M MK S SS SP BURRATA, ASPARAGUS & HAZELNUTS 9.95 Fresh creamy Italian burrata cheese, asparagus, roasted hazelnuts, rocket salad, cherry vinegar and sun-dried tomatoes. M MK G N (hazelnuts) S SS SP BURREN HOUSE SMOKED SALMON 9.00 Smoked salmon and traditional organic Irish brown soda bread, served with artisan goats cheese, mixed leaves and sun-dried tomatoes and balsamic cream. F MK G N SS TRADITIONAL ITALIAN MINESTRONE SOUP 7.95 Made fresh daily with seasonal vegetables and served with grilled rustic bread. G (wheat) MK CY

2 A LA CARTE MENU MAINS SPAGHETTI, MEATBALLS & BOURBON Spaghetti pasta, with meatballs made from 100% Irish Dexter beef from Tipperary with bourbon, Caciotta black pepper cheese, black olives, mint, capers and rich tomato sauce. G (wheat) MK SP PORCINI-MUSHROOMS TORTELLONI Hand-made porcini mushroom tortelloni with a touch of cream, cherry tomatoes, grapes, baby leaves and white truffle oil. C CY F G (wheat) E N M MK P SP MULLAGHMORE LOBSTER SPAGHETTI Spaghetti with fresh lobster from the West of Ireland, brandy, garlic, basil and tomato sauce. C G (wheat) M PASTA, FAGIOLI & SALSICCIA A traditional Italian peasant dish with Italian penne pasta, Brugnolo Italian sausage, pancetta, cannellini beans, capers and oregano. G (wheat) SP SAFFRON TAGLIATELLE Tagliatelle, king-prawns, scallops, baby-courgettes, saffron and a touch of cream. C G (wheat) E MK SP FILLET OF BEEF SKEWER Skewer of 100% Irish Piedmontese beef fillet with Italian sausage, red onion and red pepper. Served with baby roast potatoes, mushrooms, mixed baby leaves and white wine sauce. N SS S FILLET OF BEEF oz grilled 100% Irish Piedmontese beef served with roasted red pepper, red onion, mushrooms and potatoes, and peppercorn sauce. G MK P S SS SP DEXTER DIRTY BURGER Burger made from 100% Irish Dexter beef from Tipperary with cheese, tomato, pickle, mixed leaves, red onions, fries and garlic-paprika mayo. E G (wheat) M P SP CHICKEN SKEWER Skewer of 100% Irish chicken with Italian sausage, red pepper and pineapple, with baby roast potatoes, mushrooms, mixed baby leaves and white wine sauce. M P S SS SP

3 A LA CARTE MENU MAINS CHICKEN PARMA Free range chicken stuffed with goats cheese, sun-dried tomatoes and sage, then wrapped with Parma ham. Served with mashed potatoes, mixed baby leaves, and white wine sauce. M MK P S SS SP DUCK LEG CONFIT Duck leg with baby spinach, roast potatoes, oranges and wild berries sauce. M P S SS SP SALTIMBOCCA Free range pork medallions from Andarl Farm in Co. Mayo with Parma ham, sage, mashed potatoes and white wine sauce. G (wheat) MK SP S SS RACK OF LAMB Served with mashed potatoes, mustard herb crust, cherry tomatoes, and gravy sauce. G (wheat) M MK P S SS SP SEARED YELLOW FIN TUNA Tuna in a traditional Niçoise salad of egg, tomato, potatoes, French beans, olives and anchovies. Served medium-rare. F E M P S SS SP KING PRAWNS Dublin Bay king prawns served with avocado mousse. C MK M P SS S SP ROASTED SALMON Fillet of salmon with lettuce, mixed baby leaves, tomato, onions, cucumber, pineapple, baby potatoes and avocado mousse. F G MK P S SS SP SIDES 5.00 French Fries with Homemade Garlic Dip Mashed Potato Mixed Salad Green Salad Grilled Vegetables Mediterranean Roasted Potatoes

4 PIZZA MENU All of our pizzas are made from fresh homemade traditional Neapolitan style base, tomato sauce and Fior di Latte mozzarella. GOURMET AMORE Marechiaro sauce (saute cherry tomatoes, with garlic oil and white wine), mozzarella Fior di Latte, prawns and courgettes. C G (wheat) F SP HAWAIIAN White base, mozzarella Fior di Latte, ham, pineapple, and honey balsamic vinegar reduction. G (wheat) MK SP GORGONZOLA White base, mozzarella Fior di Latte, radicchio, and walnuts. G (wheat) MK N (walnuts) MORTADELLA White base, mortadella, mozzarella Fior di Latte, pistacchio, rocket salad, and burrata cheese. G (wheat) MK N (pistacchio) SP SCUGNIZZI White base, mozzarella Fior di Latte, sweet salami, black pepper, and ricotta cheese. G SP MK CALZONE Tomato sauce, mozzarella Fior di Latte, ricotta cheese, ham or salami, parmesan cheese and basil. G (wheat) MK SP VEG CALZONE Tomato sauce, mozzarella Fior di Latte, ricotta cheese, aubergines, parmesan cheese and basil. G (wheat) MK SP TRADITIONAL MARINARA Tomato sauce, oregano, fresh garlic, basil and extra virgin olive oil. G (wheat) MARGHERITA Tomato sauce, mozzarella Fior di Latte and basil. CALABRESE G (wheat) MK Tomato sauce, mozzarella Fior di Latte, fresh red chilli, garlic and basil. G (wheat) MK

5 TRADITIONAL DIAVOLA Tomato sauce, mozzarella Fior di Latte, Ventricina (spicy Italian salami) and basil. G (wheat) MK SP NAPOLETANA Tomato sauce, mozzarella Fior di Latte, anchovies, capers, black olives and basil. G (wheat) MK F MEDITERRANEAN Tomato sauce, mozzarella Fior di Latte, grilled red peppers, aubergines, courgettes and basil. G (wheat) MK MICHELANGELO Tomato sauce, mozzarella Fior di Latte, Ventricina (spicy italian salami), caramelised red onions, goats cheese, parmesan cheese and basil pesto. G (wheat) MK SP N (cashew nut) HAM & MUSHROOM Tomato sauce, mozzarella Fior di Latte, ham and pan-fried mushrooms. G (wheat) MK SP CAPRICCIOSA Tomato sauce, mozzarella Fior di Latte, artichokes, ham, black olives, red peppers, and pan-fried mixed mushrooms. G (wheat) MK SP PARMA HAM Tomato sauce, mozzarella Fior di Latte, parma ham, rocket salad, parmesan and basil. G (wheat) MK SP FRESH JALAPEÑO Tomato sauce, mozzarella Fior di Latte, ham, Ventricina (spicy italian salami), fresh jalapeño and basil. G (wheat) MK SP PEPPERONI & GORGONZOLA Tomato sauce, mozzarella Fior di Latte, Ventricina (spicy Italian salami), gorgonzola cheese and basil. G (wheat) MK SP QUATTRO STAGIONI The four seasons. Tomato sauce, mozzarella Fior di Latte, artichokes, ham, sweet salami and mushroom. G (wheat) MK SP QUATTRO FORMAGGIO Four cheeses: Tomato sauce, gorgonzola, mozzarella Fior di Latte, goat cheese, and ricotta cheese. G (wheat) MK SP

6 VEGETARIAN MENU STARTERS PIZZA GARLIC BREAD 5.95 Homemade sourdough pizza bread with garlic and mozzarella cheese. G (wheat) MK RUSTIC GARLIC BREAD 4.95 Grilled rustic bread with garlic. G (wheat) MARINATED OLIVES 6.95 Mixed Italian olives and sun-dried tomatoes. G (wheat) MOZZARELLA FRITTA 7.95 Mozzarella coated in breadcrumbs and fried, served with a rich tomato sauce. G (wheat) E SEASONAL GRILLED VEGETABLES SALAD 8.95 Golden River salad leaves, cucumbers, Caciotta cheese, red onions, tomato, grilled vegetables, balsamic cream. M MK S SS SP BURRATA, ASPARAGUS & HAZELNUTS 9.95 Fresh creamy Italian burrata cheese, asparagus, roasted hazelnuts, cherry vinegar, sun-dried tomatoes. M MK G N (hazelnuts) S SS SP BUFFALO MOZZARELLA BRUSCHETTA 8.95 Bruschetta with fresh plum tomatoes on the vine, garlic, buffalo mozzarella cheese, basil and balsamic cream. G (wheat) MK SP MAINS SPAGHETTI NAPOLI WITH JAMESON WHISKEY Spaghetti, Napoli sauce, Jameson Whiskey, basil and black pepper pecorino cheese. G MK GNOCCHI, GORGONZOLA & BABY SPINACH Potato dumplings, gorgonzola cheese, baby spinach and a touch of cream. G (wheat) E MK SP PORCINI-MUSHROOMS TORTELLONI Hand-made porcini mushroom tortelloni with a touch of cream, cherry tomatoes, grape, baby leaves and white truffle oil. C CY F G (wheat) E N M MK P SP PUMPKIN TORTELLONI Hand-made pumpkin mushroom tortelloni with a touch of cream, mixed leaves, parmesan, amaretto biscuits and cherry tomatoes. G E N MK SP TAGLIATELLE ALFREDO Tagliatelle Egg pasta with black pepper caciotta cheese and a touch of cream. G E N MK SP

7 HOMEMADE DESSERTS CAPPUCCINO TIRAMISU 8.00 Served with berries. MK E G N (almonds) CHOCOLATE MOUSSE 8.00 Served with berries, vanilla ice-cream and a shot of Amaretto on the side. MK E N (almonds) Gluten Free APPLE PIE 8.00 Served with berries and vanilla ice-cream. MK E G (wheat) N LAVENDER & COCONUT PANNA COTTA 8.00 Served with berries, granola and coconut sorbet. MK E Gluten Free VANILLA NEW YORK CHEESECAKE 8.00 Served with berries and vanilla ice-cream. MK E G N NUTELLOTTO PIZZA (To Share) Nutella, strawberry and vanilla ice-cream. MK E G N (hazelnuts) ICE CREAM & SORBET % Irish artisan farmhouse ice cream made from organic milk, free range eggs and cream. Madagascar vanilla, salted caramel, pistachio or chocolate ice cream. Lemon or coconut sorbet. Gluten Free MK E (ice-creams only) CHEESE SELECTION Selection of Italian artisan cheeses served with fresh and dry fruit, crispy flat bread, honey, cucumber and flat bread. G (wheat) MK E SP.

8 SPIRITS LIST VODKA Belvedere... Grey Goose... Tito's... Ketel One... Kalak... Ruby Blue... Finlandia Grapefruit... GIN Tanqueray... Aviation... Gunpowder... Mór... G'vine... Ornabrak... Shortcross... Jawbox... Sipsmith... Opihr... Hendrick s... Siegfried... Elephant Dry... Scapegrace... House of Botanicals Old Tom Gin... Bonac Tanqueray Plymouth... Bombay... Blackwater... Brooklyn... Monkey47... RUM Diplomatico Mantuano... Diplomatico Reserva Exclusiva... Zacapa 23 Yr... Havana

9 RUM Havana 7... Bacardi Carta Blanca... Bacardi Cuatro... Bacardi Ocho... Chairman's Blanco... Chairman's Original... Chairman's Spiced... Gosling s Dark... IRISH WHISKEY Writer's Tears... DWD Heritage... Teeling Small Batch... Teeling Single Malt... Teeling Single Grain... Teeling Revival 15 Yr Limited Edition... Prizefight... Dead Rabbit... Bushmills Black Bush... Green Spot... Red Breast 12 Yr... Jack Ryan 12 Yr... Jameson Cask Mate... Jameson Black Barrel... Roe & Co... Connemara... Slane... Tullamore Dew... AMERICAN & CANADIAN Woodford Reserve Bourbon... Woodford Reserve Rye... Sazerac Rye... Eagle Rare... Buffalo Trace... Bulleit Bourbon... Bulleit Rye... Crown Royale

10 JAPANESE Nikka From the Barrel... Mars Maltage 'Cosmo'... SCOTCH Bowmore 12 Yr... Monkey Shoulder... Johnnie Walker Gold... Johnnie Walker Blue... Glenfiddich 12 Yr... BRANDY VS Hennessy... VSOP Hennessy... Hennessy XO... VSOP Park... Capel Pisco... Longueville House Apple Brandy... TEQUILA/MEZCAL El Jimador... Patron Reposado... La Penca Mezcal... Jose Cuervo Reposado... APERITIF DIGESTIF LIQUEURS Lillet Blanc... Lillet Rouge... Amer Picon... Averna... Amaro Lucano... Amaro Montenegro... Fernet Branca... Fernet Branca Menta... Italicus... Cocchi Americano... Aperol... Campari... Antica Formula

11 APERITIF DIGESTIF LIQUEURS Martini Rosso... Punt E Mes... Cynar... Noilly Prat... Amaretto Disaronno... Benedictine... Yellow Chartreuse... Green Chartreuse... Drambuie... Grand Marnier... Luxardo Limoncello... Cointreau... St Germain Elderflower MARTINIS VODKA Belvedere... Grey Goose... Tito's... Ketel One... Kalak... Ruby Blue... Finlandia Grapefruit... GIN Tanqueray... Aviation... Gunpowder... Mór... G'vine... Ornabrak... Shortcross... Jawbox... Sipsmith... Opihr... Hendrick s... Siegfried

12 MARTINIS GIN Elephant Dry... Scapegrace... House of Botanicals Old Tom Gin... Bonac Tanqueray Plymouth... Bombay... Blackwater... Brooklyn... Monkey OLD FASHIONED IRISH WHISKEY Writer's Tears... Dwd Heritage... Teeling Small Batch... Teeling Single Malt... Teeling Single Grain... Teeling Revival 15 Yr Limited Edition... Prizefight... Dead Rabbit... Bushmills Black Bush... Green Spot... Red Breast 12 Yr... Jack Ryan 12 Yr... Jameson Cask Mate... Jameson Black Barrel... Roe & Co... Connemara... Slane... Tullemore Dew... JAPANESE Nikka From the Barrel Mars Maltage 'Cosmo'

13 OLD FASHIONED AMERICAN & CANADIAN Woodford Reserve Bourbon... Woodford Reserve Rye... Sazerac Rye... Eagle Rare... Buffalo Trace... Bulleit Bourbon... Bulleit Rye... Crown Royale... SCOTCH Bowmore 12 Yr... Monkey Shoulder... Johnny Walker Gold... Johnny Walker Blue... Glenfiddich 12 Yr ROSÉ CROIX DES VENTS, France 8 / 32 Pays d Oc 2016 Bright fresh strawberries & raspberry - Balanced palate - Simple, clean, fresh rosé. FRIZZANTE ROSE 38 Veneto IGT. Fruity, fine & delicate - Dry & Harmonious taste - Perfect as an aperitif. WHITE SAUVIGNON BLANC, New Zealand 9.75 / 38 Tindal, Marlborough A vibrant and powerful Sauvignon Blanc Notes of passion fruit and ripe lime - Crispy and refreshing. ALBARINO, Spain 9.50 / 40 Etra, Rías Baixas Rich & concentrated - Flavours of pink grapefruit & apricot. CHARDONNAY, California 10 / 40 J. Lohr, Monterey County Aromas of peaches, tangerine, baking spices & vanilla Flavours of crème brûlée & a touch of oak found on a long finish Creamy texture from aging sur lee.

14 WHITE PETIT CHABLIS, France 45 Domaine Chevallier, Chablis Brilliant yellow-greenish colour Fruity with flowers, pineapple and citrus flavours - Nice Acidity and minerality. SANCERRE, France 45 Daniel Crochet, Sancerre Fragrant Sauvignon Blanc Subtle floral aromas - Persistent pink grapefruit & kiwi flavours RIESLING, Haus Klosterbert Trocken, Germany / 45 Markus Molitor, Mosel A dry Riesling - Reminiscent aromas of ripe fruits and fresh herbs - Stone fruits and a power minerality. REDS MALBEC, Argentina 8 / 32 Sierra Los Andes, Mendoza Floral hints of violet - Blackberry, plum and black cherry in the mouth - Nuanced flavour of cocoa powder, leather, and tobacco. BARBERA D ASTI SUPERIORE, Italy / 39 Tre Vescovi, Piedmont DOCG Fusion of fruit & smokiness on palate Tangy fruit finish - Aged for twelve months, six in oak barrels. PINOT NOIR, France 8.50 / 34 Jaffelin, Burgundy Cherry & small red fruit on the nose Good body with stable tannins - Accessible, light, and fresh ST. EMILION GRAND CRU, France 50 Chateau l Annonciation, Bordeaux 2014 Full-bodied - Soft & smooth - Plum & damson flavoured fruit CHÂTEAUNEUF-DU-PAPE, France 60 LeCalice de Saint Pierre, Châteauneuf-du-Pape Concentrated strawberry & black cherry - Damson jam on the nose - Rich, dense, & fruity BAROLO, Italy 80 San Biagio, Piedmont DOCG Firm, elegant & potent on the nose Scents of dog rose, mint & tobacco - Coffee, liquorice, truffle, leather BRUNELLO DI MONTALCINO, Italy 85 Ciacci Piccolomini d Aragona, Tuscany DOCG Red berry fruits - Delicate spicy notes

15 SPARKLING AND DESSERT WINES RECIOTO, Italy 8 St. Sofia, Veneto 2009 Sweet red dessert wine - Rich & intense LAMBRUSCO, Italy 10 Rinaldini, Emilia Romagna Sparkling red dessert wine - Full-bodied with red & black fruit TOKAJI, Hungary 8.50 St. Stephen's Crown, Aszu 5 Puttonyos Fruity flavours - Hints of Oloroso Sherry - Finishes with an orange tang PROSECCO FRIZZANTE, Italy 8.50 / 38 Ca Marcella, Trebaseleghe DOC Crisp apple flavour - Aromas of grapefruit & pear PROSECCO SPUMANTE, Italy Bortolotti 45, Valdobbiadene N.V Fully sparkling wine - Fresh & fruity - Floral fragrance - Aromatic aftertaste CHAMPAGNE NV, France / Cattier, Champagne N.V Fruity yet savoury - Aromas of lemon sherbet & elderflower - Rich, earthy flavours House pour at The Ritz MOET CHANDON NV, France Created in 1869, it embodies Moët & Chandon s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. VEUVE CLIQUOT NV 95 France A perfect balance between power and finesse, its complexity comes from the predominant presence of Pinot Noir and Reserve Wines. It showcases their superb vineyards and the consistent style of our their champagnes. DOM PERIGNON France On the nose, aromas of almond and powdered cocoa develop gradually into white fruit with hints of dried flowers. Classic toasted notes give a rounded finish and denote a fully realized maturity. On the palate, the wine instantly traces an astoundingly fine line between density and weightlessness. Its precision is extreme, tactile, dark and chiselled. The full taste lingers with the utmost elegance on a sappy, spicy note. LAURIENT ROSE NV 140 France Elegant, with colour changing naturally from a pretty raspberry hue to salmon-pink. A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry, black cherry. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries. All of our Wines contains Sulphate

16 SELECTION OF BEER BOTTLED BEERS Porterhouse Red Ale Sierra Nevada G (barley) Veltins Pilsner 6.30 G (barley)