We would like to take this opportunity to give you a warm and friendly welcome to Henrick s.
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- Ashlee Stephens
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1 Welcome to Henrick s We would like to take this opportunity to give you a warm and friendly welcome to Henrick s. Whether you have chosen to visit us for a great meal or a few drinks with family and friends, we hope you enjoy our relaxed and comfortable atmosphere. At Henrick s we prepare all of our dishes to order, using local produce and quality ingredients, such as our fresh fish, delivered daily to us from the latest catch. We host regular wine tastings at our Henrick s Wine Society and you can sample the chosen favourites at any time. Please ask your server for further details. Follow us on facebook, twitter or our website, to get regular updates and news of the events and shenanigans, at Henrick s Bar! Thank you and enjoy your visit, Chris, Ailsa, Hamish and the Henrick s Team
2 Breakfast Enjoy a filling start to your day with our freshly cooked breakfasts. Available every day until 1 p.m. and until 3 p.m. at the Weekends. The Full Breakfast 4.95 Cooked fresh with 2 fried free range eggs, smoked bacon, sausages, haggis, hash browns & baked beans. Vegetarian Breakfast 4.95 Cooked fresh with 2 fried free range eggs, vegetarian sausages, vegetarian haggis, hash brown & baked beans. Breakfast Crepes 4.95 Delicious crepes served with smoked bacon and lashings of maple syrup. Hot Breakfast Roll 2.95 Choice of 2 fillings; Smoked Bacon / Free Range Egg / Link Sausage / Hash Brown Vegetarian Haggis / Haggis (Additional toppings available at 75p each) Porridge 2.95 A bowl of porridge served with honey, a mixed berry coulis and raisins. Toast & Preserves 1.95
3 Starters Bread & Olives 3.25 Fresh warm bread with our house marinated pitted olives and dipping olive oil & balsamic. Soup of the day 3.50 Delicious soup, made from the finest ingredients and served with crusty bread and butter. (GF without crusty bread) Mackerel Pâté 4.50 Home-made Mackerel pâté with a radish & rocket garnish and served with oatcakes. (GF - without oatcakes) Henrick's Haggis Bon-Bons 4.95 Your choice of either traditional haggis or vegetarian haggis, rolled in toasted oats and served with a whisky marmalade. Chilli Prawns 5.95 Pan fried prawns in a zesty lime and chilli oil served with crusty bread. (GF - without crusty bread) Chicken Skewers 4.95 Chunks of chicken, with a Cajun seasoning, skewered with mushrooms, onion and peppers and served with a sweet chilli and coconut cream. (GF) (Vegetarian option available without chicken) Goats Cheese Salad 4.75 Goats cheese and beetroot salad with pistachios and coriander croutons. (GF - without croutons) `
4 Seasonal Dishes Classic home cooked & rustic, created using seasonal produce & local produce. Scottish Seafood Linguine Chef's selection of fresh Scottish seafood, served in a sun dried & cherry tomato pesto sauce with parmesan & rocket garnish. Shin of Beef Shin of roast beef served with a medley of sautéed potatoes, chantenay carrots & sugar snap peas. Chicken Roulade Roulade of chicken and chorizo sausage, served with creamed potatoes, wilted spinach & a Dijon mustard cream. Fillet of Hake Freshly caught Hake fillet, served with a potato salad, chantenay carrots & pak choi with a sorrel sauce. Grilled Halloumi Salad 9.95 Grilled halloumi, bell peppers, aubergine, tomatoes and crushed pistachios, served with a red pesto dressing. Aubergine & Courgette Tart Puff pastry tart filled with a medley of aubergines, courgettes, peppers, mushrooms and sun dried tomatoes, drizzled with truffle oil and garnished with a radish & rocket salad. Beef Stroganoff 9.95 Strips of prime Scottish Beef, sautéed with brandy, mushrooms, onions & cream and served on a bed of jasmine rice, with roasted coconut & raisins. (GF)
5 House Favourites 8oz Fillet Our chef s butcher cut of prime Scottish Beef, cooked to your liking and served with chips, crispy onion rings & roast vine tomatoes. (GF) Why not accompany your steak with one of our delicious sauces. Blue Cheese Dijon Mustard Cream Pink Peppercorn Whisky & Onion 1.50 Haddock & Chips Our chef insists on using only freshly caught haddock, served in a light beer batter with chips and accompanied with minted mushy peas & homemade tartare sauce. This dish is also available as a smaller serving, using a halved fillet portion (Whilst we make every effort, our fish may contain small bones) The Henrick s Burger 9.95 Our delicious house beef burger, grilled Cajun chicken breast or spicy bean burger served on our fresh bread roll, sliced tomato & lettuce with a salad garnish and chips. We offer a selection of additional toppings to complement your burger and if you prefer, we can serve without the bun and add extra side salad. (GF without bun) Additional Toppings are priced individually between 65p and 1.00p; Cheddar Cheese Blue Cheese Brie Smoked Bacon Chilli con Carne Fried Onions Jalapeños Mushrooms Salsa Henrick's Chilli 8.95 Your choice of traditional Chilli con Carne, or our 5 Bean Vegetarian Chilli, mildly spiced, served with rice, cheese, sour cream and tortilla chips. (GF without tortilla) Nachos Grande 8.25 Tortilla chips smothered in cheese and served with fresh salsa, guacamole, sour cream & jalapeños. Add Chilli con Carne, 5 Bean Chilli or Cajun Chicken topping 1.00
6 Sides & For Sharing Sharing Platters The Continental 1 person people A selection of fine cheese, cold meats and hams, mixed olives, sundried tomatoes, crusty bread, olive oil and balsamic vinegar. Side Dishes Warm Bread & Olives 2.95 Bowl of Olives 1.95 Rustic Chips with a Basil or Garlic Mayonnaise 2.50 Cajun Wedges 3.25 Homemade Beer Battered Onion Rings 2.75 Mozzarella Bites 2.50 Jalapeño & Cheese Poppers 2.50 Side Salad 1.95 Creamed potatoes 2.50 Medley of vegetable 2.75 The Sunday Roast Sunday Roast of the Day 9.95 Traditional Sunday Roast, carved and served with roast potatoes, Yorkshire pudding, savoy cabbage with bacon & red onion, fresh vegetables, a rich gravy and the associated trimmings! Please ask your server which Roast is available this Sunday.
7 Henrick s Children are always warmly welcome at Henrick's. Where possible, we are happy to tailor any of our dishes to your children's taste. Please just ask your server. Haddock Goujons & Chips 5.00 Slices of our fresh haddock, served in a light batter with chips and baked beans. (Whilst we make every effort, our fish may contain small bones) Chicken Goujons & Chips 5.00 Thinly sliced chicken strips, served in a light batter with chips and baked beans. Sausages & Mash 5.00 Grilled sausages served with mashed potatoes and baked beans. Cheese & Tomato Pasta 4.50 Our Linguine Pasta, served with a creamy cheddar cheese and tomato sauce. Bruschetta 3.50 Our fresh tomato salsa, covered with mozzarella served on a toasted ciabatta. Baked Potato 4.75 Our delicious baked potato, filled with butter, cheddar cheese and baked beans. Parents are reminded, that due to the terms and conditions of Section 3 of the Licensing Act (Scotland) 2005, that children and young persons between the ages 0 to 17 years, are permitted entry until 8 p.m. or there after, at the conclusion of their meal. We regret, that our staff do not have the powers to waive these conditions.
8 Desserts The Scotch Board 7.95 A selection of three Scottish cheeses, accompanied by a smooth Balvennie Double Wood 12yr Old Whisky, served with rustic oatcakes and quince jelly. Please ask a member of our team for today s cheese selection. (GF without oatcakes) Chef s Cheese Board 6.95 A selection of four fine cheeses, which will regularly include a cheddar, a blue and a soft cheese, served with rustic oatcakes and quince jelly. Please ask a member of our team for today s cheese selection. (GF without oatcakes) Chocolate Brownie 3.95 Indulgent warm chocolate brownie, served with our luxury ice cream. Dark Chocolate Panna Cotta 4.50 Dark chocolate panna cotta, with a salted caramel sauce & a honeycomb crisp.(gf) Summer Berry Crepes 4.50 Summer berries mixed with a Greek yoghurt and garnished with an elderflower coulis. Poached Pear 4.50 Brandy infused poached pear, halved and served with vanilla ice cream and drizzled with a brandy & orange coulis. Selection of Ice Creams or Sorbet 3.95 A luxury ice cream selection. Please ask our team for today s selection. (GF - Sorbet Only)
9 Coffee & Liqueurs Enjoy a freshly ground Coffee, or choose from our selection of Teas. We can also offer Decaffeinated Coffee and Liqueur Coffees Coffee & Teas Espresso, Cappuccino, Macchiato, Americano, Cafe Latte, Mocha Hot Chocolate Breakfast Tea, Earl Grey, Green Tea, Peppermint, Camomile, Echinicea & Raspberry, Blackcurrant & Vanilla Liqueur Coffees 4.25 Irish Coffee (Jamesons) Calypso Coffee (Havana 7 & Tia Maria) Highland Coffee (Scotch Whisky) Italian Classico (Amaretto) Baileys Coffee French Coffee (Grand Marnier) After Dinner Liqueurs & Spirits: ABV% per 25ml Baileys 17% 3.80 (50ml) Port (Late Bottled Vintage) 20% 4.65 Cointreau 40% 3.00 Courvoisier Exclusif 40% 3.85 Disaronno Amaretto 28% 3.00 Drambuie 40% 3.50 Frangelico 20% 3.00 Glayva 35% 3.50 Oloroso Sherry 18% 3.00 Pedro Ximenez 15% 3.50 Tia Maria 20% 3.00 Lemoncello 27% 2.50
10 Pre-Theatre Menu Enjoy our fabulous Pre-Theatre Menu for available every day until 7 p.m. Your choice of two courses from the following menu. All of our Desserts are also available if you would prefer to a Starter. Starters Bread & Olives Fresh warm bread with our house marinated pitted olives and dipping olive oil & balsamic. Soup of the day Delicious soup, made from the finest ingredients and served with crusty bread and butter. (GF without crusty bread) Mackerel Pâté Home-made Mackerel pâté with a radish & rocket garnish and served with oatcakes. (GF - without oatcakes) Henrick's Haggis Bon-Bons Your choice of either traditional haggis or vegetarian haggis, rolled in toasted oats and served with a whisky marmalade. Goats Cheese Salad Goats cheese and beetroot salad with pistachios and coriander croutons. (GF - without croutons) Bruschetta Chunks of tomato, garlic and basil served on a toasted ciabatta, with grilled figs and crispy Parma ham.
11 Pre-Theatre Menu Main Courses Scottish Seafood Linguine Chef's selection of fresh Scottish seafood, served in a sun dried & cherry tomato pesto sauce with parmesan & rocket garnish. Grilled Halloumi Salad Grilled halloumi, bell peppers, aubergine, tomatoes and crushed pistachios, served with a red pesto dressing. Beef Stroganoff Strips of prime Scottish Beef, sautéed with brandy, mushrooms, onions & cream and served on a bed of jasmine rice, with roasted coconut & raisins. (GF) Haddock & Chips Our chef insists on using only freshly caught haddock, served in a light beer batter with chips and accompanied with minted mushy peas & homemade tartare sauce. (Whilst we make every effort, our fish may contain small bones) The Henrick s Burger Our delicious house beef burger, grilled Cajun chicken breast or spicy bean burger served on our fresh bread roll, sliced tomato & lettuce with a salad garnish and chips. We offer a selection of additional toppings to complement your burger and if you prefer, we can serve without the bun and add extra side salad. (GF without bun) Additional toppings are available to compliment your burger and are priced individually. Henrick's Chilli Your choice of traditional Chilli con Carne, or our 5 Bean Vegetarian Chilli, mildly spiced, served with rice, cheese, sour cream and tortilla chips. (GF without tortilla)
We would like to take this opportunity to give you a warm and friendly welcome to Henrick s.
Welcome to Henrick s We would like to take this opportunity to give you a warm and friendly welcome to Henrick s. Whether you have chosen to visit us for a great meal or a few drinks with family and friends,
More informationWe would like to take this opportunity to give you a warm and friendly welcome to Henrick s.
We would like to take this opportunity to give you a warm and friendly welcome to Henrick s. Whether you have chosen to visit us for a great meal or a few drinks with family and friends, we hope you enjoy
More informationWe would like to take this opportunity to give you a warm and friendly welcome to Henrick s.
We would like to take this opportunity to give you a warm and friendly welcome to Henrick s. Whether you have chosen to visit us for a great meal or a few drinks with family and friends, we hope you enjoy
More informationLunchtime Menu. Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES
Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 7.75 Roast Norfolk Turkey and Cranberry
More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
More informationPlease ask for our guest real ales selection
East Coast IPA Pint 3.20 Half Pint 1.60 Coors Light Pint 3.25 Half Pint 1.65 St. Andrew s Ale Pint 3.15 Half Pint 1.65 Guinness Pint 3.50 Half Pint 1.80 Blackthorn Cider Pint 3.10 Half Pint 1.60 Tennents
More informationJanuary Menu 2018 Non-Gluten Containing Ingredients
January Menu 2018 Non-Gluten Containing Ingredients Light Bites & Snacks Served Daily 11:30am to 5pm in the Bar Gluten Free Roll Served with Salad and Vegetable Crisps: Tuna Mayonnaise 5.50 Cheddar Cheese
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Lounge Bar Menu SANDWICHES & BAKED POTATOES Served between 12 and 2pm daily All served with a light seasonal salad & homemade coleslaw SOUP & SANDWICH (GF bread available) 7.95 Smoked Salmon Filling Extra
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Menu Nibbles & Sharers Rosemary and Garlic Infused Baked Camembert (v) With Blushed Tomatoes and Toasted Ciabatta Cheese Topped Baked Nachos With Salsa, Guacamole and Sour Cream (Add Beef Chilli 3.00)
More informationLunchtime Menu. Served Monday Saturday am 2.15pm
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More informationHowie s Bar Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25
Howie s Bar Menu If you have any allergies please see your server. Starters Chefs Freshly Made Soup of the Day 4.25 O.V.D. Rum Battered Coconut Shrimp with Sweet Chilli Sauce (Highly recommended) 7.25
More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
More informationSTARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
More informationMENU.
MENU www.innontheloch.com Starter Menu Soup of the Day 4.25 With crusty bread & butter French Onion Soup 4.95 With cheese crouton Bruschetta 5.95 Tomatoes, red onion, garlic & fresh basil Add Buffalo Mozzarella
More informationRestaurant Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25
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More informationComfort Food. Pub Classics
Comfort Food Pub Classics Cumberland sausages, Scotch quail s egg, mustard mash, onion gravy 10.95 The Fox Inn 8oz beef or chicken burger, cheese, bacon, tomato relish, skinny chips, salad 10.95 Guinness
More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
More informationPlease see the blackboard for daily specials
GF Gluten Free GFA Gluten Free Available To Start Home-made Soup of the Day - please see the board for today s selection 4.95 Served with bread & butter (v) GFA Fresh Newlyn Crab & Prawn Cocktail 9.95
More information- sandwich fillings on white or granary basis - homemade soups (v/gf) - something sweet and bottomless tea or coffee
Lunchtime Menu Served 12-2pm Fri/Sat The Ploughman 8.00 Home-baked Ham, Cheese, Hard-boiled Egg, Homemade Bread, Pickles, Dressing Salad Garnish Baked Camembert, Homemade Bread to share? 7.00 Sandwich,
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Starters Soup of the Day - 4.65 Chef s Soup of the Day served with crusty bread (GF) Chef s Pate of the Day - 5.95 Small Batch of Pate made in house by our team (GF) Cullen Skink- 5.25 Traditional Scottish
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
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Bar Menu AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM SNACKS Crusty bread, oils v... Crusty griddled sourdough, hummus v... 4.50 Mixed olives v gf... Cumbrian air-dried ham, olives, sun blush tomatoes,
More informationBREAKFAST MENU. Breakfast is served between PM. Hot Sandwich 4.50 Bacon, fried egg, sausage or vegetarian sausage
BREAKFAST MENU Breakfast is served between 9.00-12.00 PM Hot Sandwich Bacon, fried egg, sausage or vegetarian sausage Warm Croissant 2.95 With butter and a selection of preserves Toast 2.50 A choice of
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LUNCHTIME MENU Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm SOUP OF THE DAY 3.75 Soup / Cullen Skink & Sandwich (prawn + 55p) 6.50/ 7.50 Soup / Cullen Skink & a Baguette (steak baguette +
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STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes
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STARTERS Chicken Liver Pate Served with salad, toast & homemade chutney 5.95 Crispy Whitebait Served with a side salad, tartare sauce & lemon wedge 6.95 Goats Cheese & Beetroot Salad With roasted pine
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SO MUCH MORE THAN JUST A FANTASTIC CARVERY FULL ENGLISH BREAKFAST BUFFET ONLY 8.95 THURSDAY NIGHT IS STEAK NIGHT 5-9PM GRAND BALLROOM LIVE MUSIC IN OUR BAR & RESTAURANT Breakfast including: Cumberland
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More informationPrawns in a Marie Rose Sauce Served with a salad garnish R&J Nachos Corner starter main Traditional Nachos Chilli Nachos
R&J Starters Homemade Lentil Soup Served with a crusty bread and butter Homemade Soup of the Day Served with a crusty bread and butter Breaded Mushroom 4.50 Served with a dressed salad garnish and garlic
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationTEAS AND COFFEE. Children s menu available
TEAS AND COFFEE Americano 2.25 Latte 2.50 Double Espresso 2.35 Cappuccino 2.45 Macchiato 2.65 Mocha 2.45 Decaf Americano 2.25 Tea 1.95 Decaf Tea 1.95 Speciality tea 2.05 Hot Chocolate 2.50 Monday Night
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Starters Soup of the Day Served with homemade brown bread M,CE,CG 4.50 BBQ Pork Ribs S, CU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad Starter
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EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
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Traditional Roast Every Sunday Side Portions Mushrooms 2.75 Battered Onion Rings 2.75 Side Salad 2.75 Garlic Bread 2.55 Chips 2.75 Coleslaw 1.50 Desserts Chocolate Fudge Meltdown (Hot or Cold) 4.50 Rich
More informationE V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
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Welcome to The Widemouth Manor. Open from 11.30 for drinks and beverages. Food served Monday - Saturday 12.30-2.30 & 5.30-9 Except Thursday when we serve our popular Evening Thursday Carvery. Sunday Carvery
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MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato
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Prior to ordering -please advise your server of any allergies or dietary needs. Many dishes may be able to be adapted to suit special dietary requirements. Additional menus also available. V:Vegetarian
More informationGrey Harlings Restaurant Menus
Appetizers All Appetizers 2.50 Olive Oil And Balsamic Vinegar With Crusty Bread Marinated Olives In Garlic And Chilli Grey Harlings Garlic Bread Soup 3.95 Starters Homemade Soup Of The Day Served With
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MENU Wherever possible all our produce is locally sourced, our free-range eggs are from Hall s of Skidby. Our meat is supplied by Nick Robins Butchers. We are a fully licensed café bar & a fantastic private
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NIBBLES Mixed Olives 2.75 V Marinated in rosemary, garlic & sun-dried tomatoes Sicilian Style 2.75 V Marinated in chilli, garlic & black pepper Garlic Baguette 2.25 V Fresh baked white or granary baguette
More informationOpening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm. Our Chef will be happy to advise or suggest alternatives. GF- Gluten free
Daily News Opening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm -Every day check out our Waterfront broadsheet with our daily specials & news events. Before ordering, please speak to our staff if you have
More informationCONSERVATORY MENU. Pasta & Noodles Hot Roast Smoked Salmon & Pea Linguini, Fresh Parmesan & Baked Ciabatta
CONSERVATORY MENU Starters Homemade Soup of the Day, Crusty Bread... 4.95 Prawn & Avocado Salad, Piquant Sauce & Lemon... 6.95 Haggis on Toasted Bloomer, Fried Hens Egg, Rocket Salad... 6.95 Baked Breads,
More informationStarters. SHARING STARTERS For two. SOUP DU JOUR V 4.95 Freshly made soup of the day with warm focaccia
A la carte Welcomes you Located in the historic County Hotel, the Hudson takes its name from the Railway King, George Hudson, a pioneering figure of the 19th century Northern Railway scene. At The Hudson
More informationBreakfast Menu Served from 10am till 11.30am
Breakfast Menu Served from 10am till 11.30am Full Scottish Breakfast Grilled smoked bacon, pork, thyme and sage sausage, grilled tomato, haggis, black pudding, mushrooms, potato scone, and your choice
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Starters Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread Seafood Salad Mo, C, F, Mu Chilli & lime tiger prawns, crab meat & mussels
More informationTODAYS SPECIALS. guarantee INGREDIENTS. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate
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BEFORE YOU START Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4. START Antipasti Board 8.5 Selection of Cured Meats with Olives, Pickles & Rustic Bread Classic Moules
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Lunch Menu Served Monday-Friday 12.00-14.30 / Saturday 12.00-16.30 Starters Homemade Soup of the Day, selection of freshly baked breads GFA 4.75 Local Brixworth Pâté, leaves & toasts GFA 5.95 Crayfish,
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More informationStarters. SHARING STARTERS For two. SOUP OF THE DAY V 3.95 Freshly made soup of the day, served with crusty bread & butter
A la carte Welcomes you Located in the historic County Hotel, the Hudson takes its name from the Railway King, George Hudson, a pioneering figure of the 19th century Northern Railway scene. At The Hudson
More informationTHE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA
THE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA 01438725778 PLEASE ORDER YOUR FOOD AT THE BAR, QUOTING THE NUMBER THAT IS ON THE SIDE OF THE CUTLERY POT ON THE TABLE ***** STARTERS HOMEMADE
More informationcrispy corn tortillas topped with cheddar cheese, finished with sour cream & salsa
STARTERS u SOUP OF THE DAY a choice of two soups of the day, served with a bread roll u POTATO SKINS a stack of deep fried crispy potato skins served with a seasonal salad & a choice of bbq, garlic or
More informationStarters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
More informationA la carte menu ~ Summer 2018
A la carte menu ~ Summer 2018 Appetisers ( 3.50 each or any 4 for 12.00) Homemade pork crackling, apple sauce Halloumi fritters, red onion marmalade Hummus & pitta Marinated olives Piquillo pepper & feta
More informationAll Appetizers Olive Oil And Balsamic Vinegar With Gluten Free Bread Marinated Olives In Garlic And Chilli Garlic Bread.
Appetizers All Appetizers 2.50 Olive Oil And Balsamic Vinegar With Gluten Free Bread Marinated Olives In Garlic And Chilli Garlic Bread Soup 3.95 Starters Homemade Soup Of The Day Served Gluten free Bread.
More informationGeorge & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons
More informationStarters. Calamari Rings Grilled or deep-fried to perfection with a choice of lemon, garlic, peri peri, cajun or tartar sauce
Starters Focaccia (V) Brushed with olive oil, fresh garlic & herbs Fresh Napolitano, garlic and feta and basil Brushed with olive oil fresh garlic & and topped with mozzarella Calamari Rings Grilled or
More informationBreakfast. Sandwiches. Girvan s Breakfast: 2 Free Range Eggs, (served until 11.30am Monday to Saturday & all day Sunday)
Breakfast (served until 11.30am Monday to Saturday & all day Sunday) Scotts porridge, cream & honey or golden syrup 3.95 Home Made Pancakes with maple syrup & fresh berries 5.75 Home Made Pancakes with
More informationWelcome to The Priory Hotel we hope you will enjoy your dining experience.
Menu Welcome to The Priory Hotel we hope you will enjoy your dining experience. The Priory has been located here since 1972 and has always aspired to offer good quality, service and value for money. Originally
More informationWelcome to Cafe Alba!
Welcome to Cafe Alba! A family run restaurant with the aim of providing quality fresh food, at reasonable prices, using Scottish produce whenever possible! MONDAY - SATURDAY 8:30AM - 5:30PM SUNDAY 10:30AM
More informationMENU Breakfast. Served from 8:30am until 11:30am... Toast 6.00 Three slices of wholemeal or white with preserves and butter
Breakfast Served from 8:30am until 11:30am Toast 6.00 Three slices of wholemeal or white with preserves and butter Fruit Toast 7.00 Two slices of fruit loaf served with preserves and butter Eggs on toast
More informationTHE RAILWAY MENU YOUR LOCAL PUB WITH A DIFFERENCE HOPE YOU ENJOY THE HOMEMADE FOOD COOKED TO ORDER. FOOD SERVED 12 5PM MON FRI (EXC.
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More informationCairngorm Hotel. Day T ime Lunch and Snacks Menu A V I E M O R E. Available Daily from Lunch to 5.00pm in the Bar and Coffee Shop
Please switch on Bookmarks in your PDF reader to display index A V I E M O R E Day T ime Lunch and Snacks Menu Available Daily from Lunch to 5.00pm GRAMPIAN ROAD, AVIEMORE, PH22 1PE Telephone: (01479)
More informationLAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.
STARTERS LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. PATE OF THE DAY 5.85 RICH PATE OF THE DAY SERVED WITH
More informationWelcome To the Brewery Bar
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More informationThe Union Inn Denbury Green
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More informationWelcome to The Fraserburgh Leisure Centre Restaurant
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More informationWELCOME TO BREDBURY HALL ''THE GOYT VALLEY RESTAURANT'' Available Monday to Thursday except Bank Holidays. Sample Menu
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More informationFeel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer
STARTERS AND SHARERS SALMON, SPRING ONION & KALE FISHCAKE* 4.29 Served with a dressed salad, tartare sauce and fresh lemon LAMB KOFTAS 4.49 Served with sour cream and mint dressing PARSLEY BREADED MUSHROOMS
More information* Pate of the Day 6.80
Starters, Shares & Sides Basket of 4 Rustic Rolls 3 * Homemade Soup of the Day 5.85 served with Herby Croûtons & Fresh Crusty Bread As all our soups are homemade we endeavour to ensure they are gluten
More informationFIXED PRICE SUNDAY LUNCH
FIXED PRICE SUNDAY LUNCH 3 COURSES FROM 12.99 2 COURSES FROM 10.99 1 COURSE FROM 8.99 STARTERS PARSLEY-BREADED MUSHROOMS V Crispy coated button mushrooms, served with cool sour cream dip TODAY S SOUP V
More informationMost Beef, and Pork products are supplied by Brian Etheringtons & RD Johns. A E Rodda & Son in Scorrier provide our milk and dairy products.
is committed to sourcing high quality food and drink products from Local suppliers in Cornwall and the West Country wherever possible. Most Beef, and Pork products are supplied by Brian Etheringtons &
More informationLAMPHEY COURT HOTEL & SPA
LAMPHEY COURT HOTEL & SPA Dear Guests, Welcome to the Lamphey Court Hotel Our three-course luncheon and dinner menus are available daily Using the best of Pembrokeshire local produce, dining at Lamphey
More informationThe Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait
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More informationStarters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg
Starters Creamy Garlic Mushrooms - 4.95 Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg - 5.95 Black Pudding, Smoked Bacon, Poached Egg & Hollandaise Sauce. Yorkshire Pudding &
More informationEvening Menu throughout the festive season 2017 Available until 23 rd December 2017 (inclusive) Starters
Evening Menu throughout the festive season 2017 Available until 23 rd December 2017 (inclusive) Homemade Broccoli & Stilton Soup Served with a freshly baked roll and butter Fanned Melon With kiwi, fresh
More informationWelcome to Ginger - The Restaurant
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More informationWelcome to the Hilltop. All our dishes are available throughout the day
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More informationSTARTERS. Served with French Bread and a Lemon Wedge (Gluten-free alternative available on request)
STARTERS Homemade Soup of the Day (gf) 4.95 Served with French Bread (Gluten-free alternative available on request) Traditional Prawn Cocktail (gf) 5.95 Shredded Iceberg Lettuce topped with Prawns and
More informationCrumps Cafe uses only the finest and locally sourced ingredients, bringing all of the quality, freshness and delicious flavours you d expect
Crumps Cafe uses only the finest and locally sourced ingredients, bringing all of the quality, freshness and delicious flavours you d expect Pancakes 4.75 Delicious pancakes topped with natural yogurt,
More informationDRAWING OFFICE TWO BAR LUNCH MENU 12.30PM - 5PM
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More informationPlease switch on Bookmarks in your PDF reader to display index. Cairngorm Hotel
Please switch on Bookmarks in your PDF reader to display index A V I E M O R E Evening Dinner Menu Available Daily from 5.00pm to 9.30pm in the Restaurant, Bar andcoffee Shop Dishes marked with are Chef
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More informationMAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5
MAIN MENU Nibbles - Tempura tiger prawns, smoked jam 5 - BBQ belly pork, sesame, red chilli 6 - Aerated pork crackling, pickles 4 - Pan seared halloumi, hoi sin (v) 5 - Pigs in blankets, honey & wholegrain
More informationAuthentic tapas and Plates
Authentic tapas and Plates Love tapas Starter grazing plates Para Picar (for 2 to share) Fuegos Charcuterie of Cured Meats 12.95 Fired breads served on a slate with Parma ham, salami and pastrami with
More informationPlease switch on Bookmarks in your PDF reader to display index. Cairngorm Hotel
Please switch on Bookmarks in your PDF reader to display index A V I E M O R E Evening Dinner Menu Available Daily from 5.00pm to 9.30pm Dishes marked with are Chef s own Highland and Scottish recipes
More informationWedding Sample Menus. Tailor made menus available on request.
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More information~Starters & Light Meals~ Prawn Cocktail Crispy Chilli Chicken Sweet & Sour Braised Pork Ribs Smoked Mackerel Caesar Salad 6.
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More informationThe Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait
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More informationBeginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.
Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
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