Zuppa della Nonna or Zuppa Del Giorno. Pate Della Casa. Asparagi e Formaggio di Capra (v) Calamari Fritti. Cozze Aglio.

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1 STARTERS Zuppa della Nonna or Zuppa Del Giorno 4.95 Pate Della Casa Asparagi e Formaggio di Capra (v) 6.95 Calamari Fritti Cozze Aglio Cozze Rosso Traditional minestrone soup or Soup of the day Homemade chicken liver pate served with salad garnish, warm toast and spiced tomato & apple chutney Grilled asparagus topped with goat s cheese, sautéed red pimentos and parsnip crisps Freshly sliced squid dressed in seasoned flour with parmesan cheese and chilli flakes, shallow fried and served with Marie rose dip Fresh steamed mussels finished in a light white wine and garlic butter sauce with fresh parsley, served with garlic bread Fresh steamed mussels finished in a spicy tomato and basil sauce, served with garlic bread Capesante Spinaci Pan seared king scallops set on garlic wilted spinach with parmesan cheese, toasted almonds and fresh lemon.95 Antipasto 8.5 Burrata 7.5 Mini antipasto with salami, Parma ham, buffalo mozzarella and shaved parmesan cheese with balsamic onions and caper berries, served with toasted piada bread Italian Burrata buffalo mozzarella cheese served with Parma ham and drizzled with extra virgin olive oil, balsamic vinegar topped with fresh red chillies and curly parsley Polpette Scozze Stornoway black pudding bonbons served with beetroot & garlic puree and honey glazed grilled pancetta BRUSCHETTA Pomodoro (v) Sunblushed tomatoes, fresh basil, olive oil, garlic and red onion topped with parmesan shavings 6 Formaggio di Capra e Pomodoro Secchi (v) 6.95 Funghetto e Prosciutto 6.95 Grilled goat s cheese, sundried tomatoes, roasted pinenuts and balsamic glaze Mushrooms sautéed in garlic butter with smoked bacon, pecorino cheese and wild rocket FOCACCIA Sale Marino Sea salt, rosemary and extra virgin olive oil Bianco Garlic butter, melted mozzarella and fresh herbs PANE (BREAD) Pane Aglio (v) Traditional garlic bread Pane Al Aglio con Formaggio Traditional garlic bread topped with mozzarella cheese

2 FROM THE GRILL/STEAKS COUNTRY OF ORIGIN: 100% Scotch BREED: A minimum of 40/50 day mature dry aged Aberdeen Angus Beef SUPPPLIER: ABR SIRLOIN 10oz/280g 27.5 RIBEYE 10oz/280g 27.5 FILLET 8oz/230g 28.5 All of our steaks are served with handcut chips or mash and grilled tomato Please choose from the following sauces to accompany your steak Peppercorn Red Wine Jus Garlic & Herb Butter 2.95 SIDES Mixed Salad dressed with extra Virgin Olive oil & balsamic vinegar Sautéed mushrooms Tender Stem Broccoli with chilli & garlic Market Vegetables Wilted Spinach Creamed cabbage & bacon Parmentier Potatoes Onion Rings Creamy mashed potatoes Rocket & Parmesan Salad Handcut Chips Parmesan & Chilli Chips Cajun Chips ALL SIDES 4 OR 2 FOR 7.50

3 MAINS Pollo Chorizo e Formaggio 15 Pollo Boscaiola 15 Roast supreme of chicken stuffed with smoked mozzarella cheese and chorizo served on sautéed parmentier potatoes and baby leaf spinach, finished with a red pimento and rosemary jus Escalopes of pan fried chicken and smoked pancetta with onions, mushrooms and garden peas finished in a creamy rosemary & demi glaze sauce, served with creamy mashed potatoes and baby glazed carrots Vitello Piccata 17.5 Vitello Milanese 17.5 Gamberoni Sambucca 17.5 Veal escalopes sautéed in a garlic butter, lemon juice, white wine and caper sauce, served with sautéed potatoes and vegetables Pressed veal escalopes dressed in a panko crumb, pan fried and served with linguine bolognese Pan seared king prawns, smoked pancetta, onion and tomatoes, flambéed with Sambucca and finished in a creamy blush sauce, served with Arborio rice Coda di Rospo 1 Branzino, Cozze e Gamberoni Anatra Scozze Monkfish dressed in panko crumb, lightly fried and served with sautéed diced potatoes, smoked bacon & onion, finished with homemade roast red pepper and chilli jam King prawns, mussels, cherry tomatoes and Ditalini pasta in a light tomato and garlic broth, topped with crispy Seabass fillet and fresh parsley Roast breast of Gressingham duck filled with Stornoway black pudding and served with clapshot potatoes and a juniper berry and port jus Bistecca di Manzo Tagliatto 8oz sirloin steak with wild rocket, parmentier potatoes, parmesan shavings and a honey & chilli reduction 21.5

4 PIZZAS Margherita (v) 9 Tomato and mozzarella cheese Pepperoni 10 Cabana 10 Margherita pizza with sliced pepperoni sausage Margherita pizza with pineapple and sweet Italian ham Creola Barbecue base pizza with smoked barbecue chicken, red onion and mozzarella cheese 10.5 Pollo Cajun e Jalapeno (Hot) Margherita pizza with sliced Cajun chicken and jalapeno peppers Mexicana.5 Margherita pizza with sliced chorizo, pepperoni and fresh chilli SPECIALITY PIZZAS Prosciutto di Parma e Rucola Margherita pizza with Parma ham, crisp rocket leaves and parmesan shavings 12.5 Genovese (v) Margherita pizza with mascarpone cheese, caramelised red onion and spinach Seafood Tomato based pizza* topped with anchovies, calamari, mussels and Atlantic prawns (* served with or without cheese) Stromboli Cajun 10.5 Calzone.5 Rolled pizza filled with Cajun chicken, onion, mozzarella and tomato, served with a garlic & chilli mayo dip Folded pizza with mozzarella cheese, tomato and your choice of 2 fillings (meat or vegetable), baked in our stone based pizza oven and served with side salad Quattro di Carne Margherita pizza topped with Pepperoni, Italian sausage, Ndjua sausage and salami FOR THE INDECISIVE DINER... ZUCCA COMBO FROM combine any ½ pasta from our traditional classics with any ½ pizza* and have the best of both * excludes speciality pizzas Extra toppings - choose from: veg: onion mushroom peppers pineapple jalapenos - 1 meat: pepperoni ham chicken Italian sausage Parma ham Cajun chicken Ndjua sausage (spicy) chorizo - 2

5 PASTA Arrabiata (v) 9 Vegetale (v) 9.5 Amatraciana 9.5 Fresh tomato, basil, olive oil and fresh chilli Zucchini, peas, cherry tomatoes, chilli and olive oil Peeled tomatoes, olive oil and basil with pan-fried pancetta, onion and fresh red chilli Bolognese 10.5 Carbonara Lasagne 10 Pollo Pesto Traditional Bolognese the way mama used to make! Smoked bacon, garlic, parmesan cheese and cream Layers of pasta sheets, Bolognese and béchamel sauce, baked in the oven Diced chicken breast in a basil, garlic, parmesan, pine nut and olive oil pesto finished with a splash of cream Enzo.5 Pan-fried chicken, bacon and onion finished in a blush tomato sauce Roma Roma 12 Crumbled Italian sausage, diced chicken, onion, peas, basil and chilli finished with a touch of cream SPECIALITY PASTAS Casarecce Di Manzo Casarecce Mollusco 16.5 Casarecce pasta with strips of beef fillet tossed with mixed olives, cherry tomatoes and fresh basil in a light garlic and chilli aglio oli topped with pecorino cheese Casarecce pasta with King prawns and fresh Scottish mussels with garlic butter and white wine finished in a spicy Arrabiata sauce RISOTTO Risotto Pomodoro Secchi e Asparagi (v) 13 Slow cooked Italian rice with sundried tomatoes, asparagus and onion finished in a blush garlic and parmesan sauce Risotto Capesante e Piselli Pan seared scallops served on a pea puree with smoked pancetta and pea risotto FOR THE INDECISIVE DINER... ZUCCA COMBO FROM combine any ½ pasta from our traditional classics with any ½ pizza* and have the best of both * excludes speciality pizzas Extra toppings - choose from: veg: onion mushroom peppers pineapple jalapenos - 1 meat: pepperoni ham chicken Italian sausage Parma ham Cajun chicken Ndjua sausage (spicy) chorizo - 2

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