Sunday Lunch Special

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Dale Washington
5 years ago
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1 ristorante italiano

fresh market vegetables, roast potatoes & Yorkshire

2 Sunday Lunch Special 12 noon pm Starters Potato Skins Garlic Mushrooms Soup of The Day Bread & Olives Chicken Liver Pate Bruschetta The Roast Choice of : Beef, Pork or Turkey served with fresh market vegetables, roast potatoes & Yorkshire pudding 6.95 Dessert Kids 4.95 Dessert of the day 2 course meal course meal 10.95

3 Breads Garlic bread (v) 3.60 Garlic bread & tomato (v) 3.90 Garlic bread & cheese (v) 4.20 Italian Garlic Bread (v) 3.40 Thin slices of ciabata bread toasted, rubbed with fresh garlic & drizzled with olive oil Olive e Pane (v) 3.90 Queen olives marinated in basil & olive oil served with ciabatta bread. Cold Starters Pate della Casa 4.90 Smooth homemade chicken liver pate flavoured with madeira, served with salad leaves, toast and red onion marmalade Bruschetta di Pomodori (v) 3.90 Cubed tomatoes marinated with garlic, basil & olive oil on toasted Italian bread topped with parmesan shavings and balsamic reduction Bruschetta Tonno e Cipolla 4.90 Home made toasted bread topped with tuna, onion and olive oil with a touch of white wine vinegar Salmone Affumicato 5.90 Prawns cocktail wrapped in smoked salmon on salad leaves Prawns Mama Rosa 5.40 Prawns in a classic cocktail sauce served with mixed dressed salad leaves Antipasto misto (for 2 person) 9.90 Selection of italian cured meats & salamis, served with marinated sun dried tomatoes, pate & olives Insalata Caprese (v) 4.90 Baby mozzarella, tomato slices, fresh basil and red onions on salad leaves drizzled with virgin olive oil and white balsamic dressing Hot Starters Zuppa del Giorno 3.90 (soup of the day) Homemade soup of the day served with freshly baked bread Arancini Siciliano (v) 4.90 (rice balls) Crispy risotto balls stuffed with melting mozzarella cheese and peas, served with salad & chilli tomato sauce Buccie di Patate (v) 3.90 (potato skins) Deep fried potato skins served with garlic mayonnaise Funghi Diavolo (v) 3.90 Mushrooms sauteed in chilli, garlic & tomato sauce Funghi al Aglio (v) 3.90 (garlic mushroom) Mushrooms cooked in garlic, white wine & herbs with a hint of lemon, served with ciabata bread Mozzarella Crusto (v) 4.50 (fried mozzarella cheese) Deep fried soft centre mozzarella sticks served with spicy tomato basil sauce Chicken Goujans 4.90 Breaded strips of chicken deep fried, served with garlic mayonnaise Parmigiana Romana (v) 5.40 (Baked aubergine) Baked layers of aubergine, mozzarella cheese & basil topped With tomato sauce & parmesan Gamberi al Aglio 7.90 (king prawns) Tiger prawns sautéed in white wine, lemon juice, garlic and fresh herb butter Calamari Fritti (squid) 4.90 Deep fried squid rings, served with garlic mayonnaise Cozze Marinara (mussels) 6.90 Mussels cooked in a white wine, garlic, parsley and touch of cream broth Cozze Diavola (spicy mussels) 6.90 Mussels cooked with chillies & garlic in a rich tomato sauce 1/2 Portion of Pasta /2 Portion of any Seafood 5.90 or Polpette Pasta

4 Pasta Choice of spaghetti, penne or tagliatelle NAPOLI (v) 5.90 Tomato, garlic & basil sauce Arrabiata (v) (hot) 6.90 Spicy napoli with chillies and herbs Al Pesto 7.50 Chicken, basil pesto, white wine and a touch of cream Dolce Picante 7.50 Chicken, sweet chilli and cream sauce Bolognese 7.50 Ragout of minced beef with herbs & tomato sauce Alfredo 7.50 Mushrooms, chicken & cream finished with parmesan Amatriciana 7.50 Olives, bacon, onions & mushrooms in a red wine & tomato sauce Carbonara 7.50 Bacon, cream & parmesan cheese Marinara 8.90 Mix seafood in a garlic and tomato sauce Al Salmone 7.90 Smoked salmon bounded with cream and tomato basil sauce Al Forno 7.50 Bolognese, green peas & tomatoes topped with cheese, finished in the oven Viva Special 7.50 Bacon, chicken, pepperoni & mushrooms in a cream and tomato sauce Diavolo (hot) 7.50 Chillies, pepperoni sausage and herby tomato sauce Contadina 7.50 Chicken, mushrooms & onions in a red wine tomato sauce Lasagna al Forno 7.50 Layers of pasta with mince sauce, béchamel and cheese Cannelloni Vegetari (v) 6.90 Fresh pasta filled with spinach and Béchamel topped with tomato & cheese sauce Cannelloni di Carne 7.50 Fresh pasta filled with bolognese, spinach and mozzarella cheese Al Tonno 7.90 Cooked with tuna, olives, tomato & garlic Polpette 7.90 Pasta served with homemade meatballs in a hot and spicy tomato sauce with garlic Primavera (v) 6.90 Cooked with fresh vegetables of the day Extra Topping 0.90

Pizza All bases are made fresh daily to our special recipe and are cooked as thin crust with topping of mozzarella cheese and tomato as standard Margarita (tradizionale) (v) 5.

5 Pizza All bases are made fresh daily to our special recipe and are cooked as thin crust with topping of mozzarella cheese and tomato as standard Margarita (tradizionale) (v) 5.90 Our home-made tomato sauce & basil Kiev 6.90 Garlic, mushrooms & chicken pieces Tropicana 6.90 Ham, mushroom & pineapple Diavolo (hot) 7.50 Bolognese, pepperoni, onions, peppers & chilli Vegetarian (v) 6.90 Fresh vegetables of the day & garlic Calzone 7.50 Folded pizza filled with tomato, mozzarella, ham, Mushrooms & red onions topped with tomato Marinara 8.90 Mixed seafood and garlic Meat Feast 7.50 Salami, pepperoni, ham & bolognese Viva Special 7.50 Sweet peppers, chorizo, sun dried tomatoes & basil pesto A Tonno 7.90 Tuna & onion Extra Topping 0.90 Risotto Risotto (Italian Rice Dishes) Risotto Ai Funghi (v) 7.90 Italian arborio rice cooked with mushrooms, garlic, white wine and cream finished with parmesan and butter Risotto Marinara 9.90 Cooked with mixed sea food, garlic, red wine and herby tomato sauce Risotto di Pollo 8.50 With chicken, onions, mushrooms and parmesan in cream and tomato sauce Risotto di Asparagi e Gamberi 8.90 Rice cooked with succulent prawns & asparagus in a cream and tomato sauce finished with parmesan

6 Pollo (Chicken) (All main courses are served with a choice of fresh veg or homemade chunky chips or salad) Escalope milanese Breaded fillet of chicken drizzled with herby garlic butter on a bed of napolitan pasta Pollo Arrabiata (hot) Chicken breast cooked in a spicy herb, garlic, tomato and chilli sauce Pollo Limone Chicken breast With lemon, and garlic dressing Pollo Voldostana Breaded chicken fillet with ham, mozzarella cheese, tomato sauce & asparagus Pollo Cacciatore Chicken pieces cooked with garlic, onions, mixed peppers, mushrooms & olives in a rich red wine and tomato sauce Pollo Crema Chicken fillet in a cream, white wine & mushroom sauce Carne (Fillet Steak) With a choice of fresh vegetables or homemade chunky chips or salad) Filetto Alla Griglia (Plain) Plain fillet steak served with side garnishes of onion rings & fried mushrooms Filetto Diana Mushrooms, red wine, cream and french mustard sauce Filetto Dolcelatte Italian blue cheese, bacon, asparagus & cream sauce Filetto Forestier Mushrooms, herbs and garlic sauce Filetto Pizzaiolo Tomato, red wine, basil & olives sauce Filetto Pepe Green peppercorn, brandy & cream sauce Filetto Surf & Turf Fillet of beef topped with king prawns in a garlic, herb and white wine sauce Pollo Dolcelatte Chicken breast with bacon in a blue cheese and cream sauce topped with asparagus Pollo Diana Chicken breast cooked with mushroom, red wine & french mustard cream sauce Pollo Pepe Chicken breast with a spicy green pepper corn, brandy and cream sauce

Pesce (Fish) Served with a choice of fresh vegetables or homemade chunky chips or salad Spigola Limone 12.90 Sea bass fillets served on sautéed savoy with lemon cream sauce Branzino Pomodoro 12.

7 Pesce (Fish) Served with a choice of fresh vegetables or homemade chunky chips or salad Spigola Limone Sea bass fillets served on sautéed savoy with lemon cream sauce Branzino Pomodoro Pan fried sea bass fillets with warm sauce of cherry tomatoes, garlic, basil and butter on savoy cabbage Salmone e Gamberetti Fillet of scottish salmon sautéed with prawns, dill and cream sauce on a bed of creamy cabbage Gamberi al Aglio Peeled king prawns in a white wine, garlic, lemon and herb butter sauce Gamberi Diavolo Peeled king prawns in a red wine, garlic, chilli and tomato sauce Contorne (Side Orders) Patatine Fritte 2.50 Homemade chunky chips Asparagi 2.90 Asparagus served with butter and parmesan cheese Instalata mista 2.50 Mixed side salad with italian dressing Verduramista 2.90 Selection of vegetables Instalata di Pomodori 2.50 Tomatoes & onion salad With basil & white balsamic dressing Spinaci 2.90 Sautéed spinach with onions, garlic & herbs Onion Rings 2.50 Basket of Bread 1.50 Extra Sauce 2.50 Diana, Dolcelatte, Pepper Corn, Forestier, Pizzaiolo Dips 0.70 BBQ, Garlic Mayo Hope you enjoy your meal & time with us FOOD ALLERGY NOTICE If you have a food allergy please inform a member of our staff before you place your order. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces.

DISHES DISHES AND THEIR ALLERGEN CONTENT * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

DISHES DISHES AND THEIR ALLERGEN CONTENT * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * DISHES AND THEIR ALLERGEN CONTENT DISHES AL FORNO FAVOURITES Chicken goujons, potato skins, bruschetta, garlic mushrooms homemade bread. ANTIPASTO ITALIANO Classic selection of fresh Italian cured meats,