BREADS. GARLIC PIZZA BREAD our home made pizza base topped with a mix of roasted garlic, parmesan & mozzarella cheese

Transcription

1 MENU

2 At the Sandstone Point Hotel we believe in only using premium Australian produce. Where possible we source our ingredients & seafood from the immediate Bribie region. We have our own extensive herb garden & we stand behind the quality of the produce we use. BREADS GARLIC PIZZA BREAD our home made pizza base topped with a mix of roasted garlic, parmesan & mozzarella cheese HERB & CHEESE TURKISH bread topped with home grown herbs & our cheese mix & grilled TRIO OF DIPS with toasted pita bread- beetroot & balsamic, creamy French onion and avocado & hummus 12.5 OYSTERS Oysters Rock & Pacific (staff will advise of todays selection) We only select the best quality oysters available & in season. OYSTERS NATURAL (rock/pacific) OYSTERS KILPATRICK (rock/pacific) bacon with Worcestershire sauce & grilled OYSTERS CHILLI (rock/pacific) with lime and Gin marinate OYSTERS GRILLED (rock/pacific) with parmesan, mayo & smoked paprika OYSTERS TEMPURA (rock/pacific) fried in a light batter & topped with a mild wasabi aioli OYSTERS PARMIGIANA (rock/pacific) topped with Napoli sauce, Parma ham, cheese and lightly grilled 2 36

3 TO START SHARE GRILL PLATTER chicken, lamb, pork & beef, cooked over coals served with bread & dips on a share board CHILLI PORK BELLY Slow cooked crispy pork belly served with a creamy apple & fennel slaw 30 VIETNAMESE PRAWN & RICE PAPER ROLLS with vermicelli noodles, lettuce, mint & bean sprouts with an Asian dipping sauce GLAZED CHICKEN WINGS with cheese sauce 15 GRILLED HALLOUMI STACK with char grilled zucchini, red peppers, baby spinach, halloumi & finished with a tomato salsa 14 CALAMARI Hand cut calamari with lemon aioli, a hint of chilli & baby herb garnish SCALLOPS grilled half shell scallops with a cauliflower skordalia, balsamic glaze and micro salad MOOLOOLABA PRAWNS served on ice with our seafood sauce & lemon REG LRG PANKO CRUMBED SCALLOP & PRAWN RAVIOLI Hand crumbed large ravioli stuffed with prawn & scallop with water cress, baby caper salad with tomato vinaigrette LIGHT MEALS (available lunch only) Served with fries and aioli GRILLED WRAPS (pork or lamb) our signature charcoal cooked choice of meat with tomato, parsley, tzatziki, onion & paprika WAGYU CHEESE BURGER grilled waygu beef patty, with lettuce, cheese, tomato, relish, pickles & mustard mayo STEAK SANDWICH sliced New York strip, melted Provelone cheese, caramelised onions, light horse radish mayo on a toasted roll THE POINT SLIDERS charcoal BBQ chicken & pork served on brioche slider buns, with buttermilk crispy onion rings & homemade slaw RUEBEN SANDWICH shaved corned beef, sauerkraut, cheese, pickles, with a spicy Russian dressing CLASSIC PRAWN ROLL fresh local prawns, lettuce, homemade seafood sauce in a soft roll

4 GOURMET PIZZAS OUR PIZZAS ARE ON OUR HAND MADE PIZZA BASES USING ONLY THE BEST INGREDIENTS INCLUDING HERBS GROWN IN OUR GARDENS PULLED PORK & SLAW BBQ base with slow cooked pork, caramelised onion topped with slaw & a creamy apple sauce SEAFOOD tomato base with marinated prawns, squid, fish & scallops with roasted peppers, ricotta & creamy garlic sauce 24 THREE CHEESE MARGHERITA tomato base with cherry tomatoes, sliced Roma tomatoes, bocconcini, feta, mozzarella topped with fresh basil 17 LAMB tomato base with spiced lamb, red onions, currants topped with a cucumber, mint, spinach yoghurt & toasted pine-nuts SWEET POTATO & ROSEMARY tomato base, roasted rosemary & sweet potato with balsamic kale, red onions topped with a spicy hummus SANDSTONE POINT MEAT LOVERS selection of our charcoal roasted meats in a BBQ sauce, caramelised onion, mozzarella cheese & topped with bernaise sauce GLUTEN FREE BASE SALADS GOATS CHEESE panko crumbed goats cheese with rocket, cucumber & mango salsa 17 THE POINT CAESAR ADD $6 FOR PRAWNS char grilled chicken breast with Cos lettuce, smokey bacon, shaved parmesan, egg and garlic croutons AVOCADO & PRAWN Mooloolaba prawns with avocado pieces, lettuce, charred corn & feta with pesto yoghurt dressing 26 LAMB char grilled lamb with cherry tomatoes, baby spinach, basil, ricotta cheese, olive oil and balsamic glaze

5 SEAFOOD WE ONLY USE FRESH SEASONAL AUSTRALIAN WILD CAUGHT SEAFOOD & WHERE POSSIBLE, SOURCED DIRECTLY FROM SOUTH EAST QLD & OUR LOCAL BRIBIE TRAWLERS SANDSTONE POINT SEAFOOD PLATE serves 1 S&P calamari, tempura fish, battered scallops, prawns & oysters with a citrus salad & chips 35 SEAFOOD HOT POT a mix of fresh seafood, served in a tomato & home grown herb sauce, baby potatoes, crumbled feta with a side of toasted bread FISH OF THE DAY beer battered in a light Stone & Wood beer batter - served with chips, salad, tartare sauce & fresh lemon wedges FISH OF THE DAY grilled with charred corn and chickpea fritter, Asian greens & sweet poppy seed aioli 2 SNAPPER PIE snapper cooked in caramelised onion, white truffle oil sauce with smoked tomatoes, crispy pastry & parmesan mash 26 SEAFOOD PARPADELLE thick handmade Italian style pasta, served with prawns, scallops, mussels, squid & fish pieces in a basil tomato Napoli sauce topped with lemon herb gremolata 30 CHILLI PRAWN LINGUINE fresh local prawns with wilted spinach, cherry tomatoes, linguine in a light chilli olive oil & lemon juice MAINS GRILLED CHICKEN SUPREME bone in chicken breast filled with prawn & avocado, served with potato rosti, baby water cress salad & a minted yoghurt 26 CHARRED LEMON SPATCHCOCK marinated spatchcock served on roasted baby chats, eschallots and a rocket salad with a lemon glaze CHICKEN & SMOKEY CHORIZO PASTA angel hair pasta with Spanish chorizo, chicken breast, blistered tomatoes, onions, baby spinach leaves & chilli infused olive oil & parmesan 24 BBQ PLATE choose from our charcoal BBQ meat selection, served with glazed baby vegetables, smashed chats & homemade sauces 24 BANGALOW PORK BELLY twice cooked spiced pork belly with pumpkin purée, sautéed kale & cinnamon apple 32

6 STEAKS ALL STEAKS SERVED WITH FRIES & YOUR CHOICE OF CAESAR SALAD, HOME MADE SLAW OR STEAMED VEGETABLES RIB FILLET 300g 32 RUMP 400g 27 0g EYE FILLET 0g or 250g 250g 36 OP RIB ON THE BONE 500g - this premium cut is further improved by our in house 40 day dry aging process 55 POINT FILET MIGNON eye fillet wrapped in bacon & topped with tempura oysters 40 SEAFOOD TOPPER a mix of fresh local prawns & fish in a Galliano cream sauce. Add to any steak above 10 SAUCES creamy garlic, pepper, mushroom, red wine jus, blue cheese SIDES KIDS MENU CREAMY MASH 6 MINI ROAST, FRIES & VEGETABLES STEAMED SEASONAL VEGETABLES KIDS CHEESE BURGER & CHIPS FRIES & AIOLI 8 CHICKEN TENDERS & CHIPS SWEET POTATO FRIES & AIOLI MINI FISH & CHIPS HAM, CHEESE & TOMATO PIZZA WITH CHIPS SEASONAL SALAD MIX W/ LIGHT BALSAMIC OIL 8