HORS D OEUVRES THE CELEBRATION MENU
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2 HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash, Kale, Pumpernickel Toast, Herb Crème BLT Bacon, Arugula, Tomato, Aioli, Crostini Pumpkin Arancini, Cherve, Brown Butter Aioli Mini Croque Madames, Ham, Gruyere, Quail Egg White Cheddar Mac n Cheese, Roasted Tomato Brie, Cranberry Compote, Candied Walnuts, Crostini Grilled Cheese White Cheddar, Fig, Shallot Confit Short Rib, Potato, Demi Mini Double Baked Bliss, Crème, Chive, Caviar Wasabi Mashed Potato, Pork Belly, BBQ Hoisin Sauce Duck Confit Whiskey Toast, Pickled Cranberry, Fennel Braised Beef Cheek, Mashed Potatoes, Herbs, Aged Cheddar Crisp Petite Rosemary Lamb Chops, Cherry Port Compote Rosemary Lamb Crostini, Sweet Onion Confit Petite Tender of Beef, Blue Cheese Crostini, Black Pepper Aioli Petite Tender, Creamed Kale Crostini Seared Ahi Tuna, Wonton Crisp, Wasabi Avocado Crème Mini Maryland Crab Cake, Spicy Remoulade Bloody Mary Shrimp Pipette Butter Poached Shrimp, White Cheddar Grits Blini, Smoked Salmon, Chive Crème Fraiche Smoked Salmon, Crème, Chive, Caviar, Sesame Tuile
3 STARTERS Classic Caesar Salad Baby Romaine, Brioche Croutons, Shaved Parmesan, Caesar Dressing Americana Salad Baby Romaine, Cherry Tomatoes, Cucumbers, Buttermilk Dressing The Greenleaf Salad Butter Lettuce, Midnight Moon Goat Cheese, Marcona Almonds, Fig Vinaigrette The Wedge Iceberg Lettuce, Tomato, Bacon, Chives, Blue Cheese Dressing Baby Kale Salad Apple, Pancetta, Candied Pecans, Spiced Maple Vinaigrette Roasted Beet Salad Mesclun, Roasted Baby Beets, Pistachio, Goat Cheese, Citrus Vinaigrette Winter Salad Baby Greens, Spiced Walnuts, Dried Cranberries, Blue Cheese, Bosc Pears, Champagne Vinaigrette Tomato Bisque Charred Toast Butternut Squash Soup Pepitas, Crema Cauliflower Veloute Almond, Crispy Prosciutto, Chive Oil Wild Mushroom Soup Burrata, Toast
4 ENTRÉES Herb Roasted Chicken, Chicken Demi Roasted Chicken, Sage Cream Sauce Pan Roasted Airline Chicken, Maple Chicken Jus Pomegranate Glazed Turkey Breast Herb Roasted Turkey, Turkey Gravy Petite Tender of Beef, Chimichurri Braised Pot Roast, Beef Demi Roasted NY Strip Loin, Red Wine Demi Braised Short Ribs, Rib Jus Rosemary Encrusted Pork Loin, Herb Jus Citrus Honey Ham Maple Glazed Pork Loin Braised Lamb Shanks, Lamb Demi Pan Roasted Salmon, Citrus, Arugula, Fennel Pan Roasted Sea Bass, Charred Tomato, Olive Oil, Herbs Butter Poached Lobster Tail, Grilled Lemon, Herb Butter Entrée Duo Beef Tenderloin, Demi & Herb Grilled Prawns
5 CARVED TO ORDER ENTREES Prime Rib Rib Jus, Horseradish Sauce Grilled New York Mushroom Pinot Demi, Chimichurri Beef Tenderloin Red Wine Demi, Horseradish Cream Roasted Tri Tip Peppercorn Jus, Horseradish Cream Roasted Turkey Sage Butter Jus Smoked Ham Caramelized Pearl Onions, Dijon Mustard Sauce
6 ACCOMPANIMENTS Seasonal Sautéed Vegetables Haricot Vert, Crispy Shallots Creamed Kale Braised Swiss Chard, Pancetta Traditional -or- Garlic Mashed Potatoes Brown Butter Roasted Root Vegetables Potatoes Gratin Buttered New Potatoes Sweet Potato Mash, Sage White Bean Tomato Ragout Winter Squash, Cotija, Pepitas Wild Rice Pilaf, Dried Cranberries Parmesan Polenta Haricot Vert, Roasted Tomato, Goat Cheese, Pine Nuts Grilled Broccoli Rabe, Garlic, Chili Flake, Lemon, Brioche Charred Cauliflower, Capers, Golden Raisins, Parsley, Marcona Almond, Brown Butter Vinaigrette Roasted Brussels Sprouts, Maple Bacon
7 COCKTAIL HOUR ADDITIONS Charcuterie Station Prosciutto, Salami, Capicola & Mortadella Manchego, Brie, Marcona Almonds, Cornichons, Fig Jam, Dried Apricots, Whole Grain Mustard Sauce, Sliced Baguette Napa Table Domestic & Imported Cheeses Dried Fruits, Toasted Nuts, Honey, Fruit Compote, Bruschetta, Marinated Olives, Artisan Baguette, Lavosh Antipasto Station Italian Meats, Dried Sausages, Cheeses, Cured Olives, Marinated Peppers Grilled Veggie Display Feta, Balsamic Reduction Sliced Baguette, Extra Virgin Olive Oil, Aged Balsamic Hawaiian Poke Station Ahi Poke, Salmon Lomi-Lomi, Albacore Tartar, Seaweed Salad, Wonton Crisps Pasta Station Includes: Penne & Cheese Tortellini Pastas, Parmesan Select Two: Marinara, Vodka Blush, Pomodoro, Alfredo, Pesto Cream Select One: Chicken, Italian Sausage, Meatballs, Garlic Mushrooms Stir Fry Station Sesame Soba Noodles, Basmati Rice, Chicken & Beef Includes: Green Onions, Carrots, Red Bell Pepper, Cabbage, Sesame Ginger Soy Sauce Toppings: Peanuts, Cucumber, Cilantro, Sesame Seeds, Sambal Slider Station Includes: Beef Patties, Chicken Breasts, Applewood Smoked Bacon, Aged Cheddar, Provolone, Pepper Jack, Lettuce, Tomato, Grilled Onion, Pickles, Garlic Aioli, Remoulade, Mustard & Brioche Slider Buns
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Wedding Packages 2017 Impress your guests with unique event spaces, delicious cuisine and impeccable service! PLATED DINNERS $60 per PERSON / 50 PERSON MINIMUM Choose From the Following Plated Options
More informationBuffet Breakfast Selections
Buffet Breakfast Selections We are not restricted to just what is on this list. We can customize buffet packages depending on tastes and budgets. Pricing varies on which buffet package is selected. Buffets
More informationWEDDING PACKAGE OUR CELEBRATED WEDDING RECEPTION FEATURES:
WEDDING MENU WEDDING PACKAGE OUR CELEBRATED WEDDING RECEPTION FEATURES: Tray Passed Infused Water & Signature Arnold Palmer Upon Guest Arrival Passed Hors d'oeuvres and Appetizer Station Champagne Toast
More informationHoliday Celebration Menu. All the Trimmings Dinner
Holiday Celebration Menu All the Trimmings Dinner Passed Holiday Cocktail Choice of Three Passed Appetizers Choice of One Starter Upgrade Bread Service with Florida Crab Butter Choice of Three Main Courses
More informationWedding DELUXE PACKAGE
Wedding BUFFET PACKAGES DELUXE PACKAGE Choice of Two Hors d Oeuvres Choice of Salad Choice of One Entrée Choice of One Starch Choice of One Vegetable Fresh Baked Dinner Rolls $26.99 per person plus tax
More informationHoliday Season Dinner Buffets
Friday, December 22 Clam Chowder with Celery, Onion and Potatoes Kale Caesar, Croutons, Asiago Cheese, Caesar Dressing Arugula and Spinach Salad, Blueberries, Pine Nuts, Blue Cheese, Balsamic Dressing
More informationR E C E P T I O N M E N U
R E C E P T I O N M E N U R E C E P T I O N S Canapes & Hors D Oeuvres 137.50 (Priced per 50 pieces) Chicken Tenders with Honey Mustard Sauce Fresh Fried Mozzarella with Marinara Vegetable Spring Rolls
More informationTRAY PASSED APPETIZERS
TRAY PASSED APPETIZERS @ $2 PER ITEM COMPRESSED WATERMELON-Balsamic, Pistachio, Basil, Sea Salt MUSHROOM CROSTINI-Sautéed Foraged Mushrooms, Lemon, Sherry, Tarragon, Toasted Walnuts SAVORY CREAM PUFF-Malbec
More informationHoliday Reception. Passed Hors D oeuvres
Holiday Reception Passed Hors D oeuvres One Hour - 6 selections Two Hours - 6 selections $20.00 per person $35.00 per person Hot Spiced Duck Breast, Persimmon Compote, Brioche Turkey Confit Croquette,
More informationWedding Package Dinner Stations
Wedding Package Dinner Stations Flavored Water Station At The Wedding Garden/Cocktail Hour Selection Of Five Passed Hors D oeuvres Artisan Cheese Reception Station Customized Complimentary Menu At Every
More informationRolling Hills Country Club Banquet Menu 2019
Rolling Hills Country Club Banquet Menu 2019 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationHors d Oeuvres / Appetizer Menu
Hors d Oeuvres / Appetizer Menu Beef Carpaccio Crostini with White Bean Hummus and Guinness Beer Whole Grain Mustard Aioli with Micro Arugula Caramelized Onions, Leeks, Thyme and Goat Cheese Tartlets Mini
More informationButlered Hors D oeuvres
Butlered Hors D oeuvres Minimum order of two dozen Seafood Mini Crab Cakes- with Homemade Cocktail Sauce$3.00 ea Coconut Shrimp with Marmalade Sauce$3.00 ea Scallops wrapped in Bacon with a Honey Mustard
More informationDINNER. Pennsylvania Cheese Board 4 Farmstead Selections, House-made Jam, Cranberry Mostarda, Mixed Nuts, Crostini, $16
CHILLED APPETIZERS & SALADS Oysters Cocktail, Mignonette, $15 Half $24 Dozen Pennsylvania Cheese Board 4 Farmstead Selections, House-made Jam, Cranberry Mostarda, Mixed Nuts, Crostini, $16 Cheese & Charcuterie
More informationHOLIDAY 2017 MENU. SPECIALTY COCKTAILS We provide the fresh juices, syrups and mixers, and batching instructions you provide the alcohol!
HOLIDAY 2017 MENU Complement your holiday with handcrafted appetizers, complete meals and desserts created by Chef Kevin Miller and Chef Jake Hack using beautiful, seasonal ingredients sourced from local
More informationHuntingdon Valley Country Club
Huntingdon Valley Country Club RECEPTION MENU One Stationary Hor D oeuvre, Choice of Five Butler Passed Hors D oeuvres, Carving Station, One Pasta Selection, Two Entrée Selections, and One Dessert Selection
More informationDINNER MINGLING PLATTER. 21 for 2 ppl, 30 for 3ppl, 40 for 4ppl. Assorted Salami, Artisanal Cheeses, Seasonal Accompaniment ANTIPASTO
DINNER MINGLING PLATTER 21 for 2 ppl, 30 for 3ppl, 40 for 4ppl Assorted Salami, Artisanal Cheeses, Seasonal Accompaniment ANTIPASTO Crunchy Calamari 15 Mushroom Arancini Truffle / Porcini / Roasted Garlic
More informationEAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON
EAT. Lunch Plated All plated lunch entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. Host to pre-select one item per course; all guests to enjoy the same pre-selected menu. SOUPS
More informationDisplay (during cocktail hour): International Cheese and Fresh Fruit Display
All plated entrée selections are served with freshly baked rolls and butter, chef choice of starch and vegetable, along with coffee and tea buffet service. A third protein entrée option will incur an additional
More informationEMERALD VALLEY TOSSED SALAD ARKANSAS VALLEY CAULIFLOWER BISQUE WARM YUKON GOLD POTATO GNOCCHI PAN SEARED FOIE GRAS EAGLES NEST RANCH WAGYU STEAK
ARKANSAS VALLEY CAULIFLOWER BISQUE Bacon Lardons, Crispy Cornmeal Hushpuppy WARM YUKON GOLD POTATO GNOCCHI Arkansas Valley Butternut Squash, Cranberry, Sage, Walnuts & Brown Butter PAN SEARED FOIE GRAS
More informationLUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One
LUNCH PACKAGES Available Monday - Saturday 11:30am - 2:00pm All Packages Include Unlimited Coffee, Tea, and Soft Drinks OPTION A $30++ LUNCH ENTRÉE Choice of one served individually Beet & Arugula Salad
More informationPLATED FAMILY STYLE/BUFFET
$42 Per Person FAMILY STYLE/BUFFET. Includes 2 starters, 2-3 mains, 2 sides and 2 desserts. $48 Per Person - PLATED. Includes 2 starters, 3 mains for your guest to choose from and 1 dessert. FAMILY STYLE/BUFFET
More information$1.50 pp $4pp. Additional Side or Salad Additional Entrée. Beef/Pork: Vegetarian: Grilled Vegetable Ravioli. Poultry: Chicken Milanese
Artisan cheese board, chef choice rolls & butter, one salad, two sides, two entrees, coffee & tea service with dinner & dessert. Complimentary cake cutting and service to your guests. Cheese, fruit and
More informationBANQUET MENUS RECEPTIONS HORS D OEUVRES ONE HOUR OF SERVICE MINIMUM ORDER OF 25 PIECES INCREMENTS OF 25 PIECES
RECEPTIONS HORS D OEUVRES ONE HOUR OF SERVICE MINIMUM ORDER OF 25 PIECES INCREMENTS OF 25 PIECES COLD ASSORTMENT Vine Ripened Tomato and Goat Cheese $4 Artichoke, Sundried Tomato and Olive Bruschetta $4
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