Soup of the day Fresh tomato soup with cream and parsley (V) Gazpacho Andaluz (V)(G) 5.25
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1 SOUPS Soup of the day 4.50 Fresh tomato soup with cream and parsley (V) 5.25 Gazpacho Andaluz (V)(G) 5.25 Thai soup with chicken and mange tout (G)(N) 5.50 STARTERS Avocado with prawns, cocktail sauce Tuna tartare, avocado, salmon caviar, crispy onion Ginger and soya vinaigrette (G) Carpaccio of young beef marinated with garlic, olive oil, coriander Flaked Parmesan cheese Chicken and prawn kebab, Banana, chilli, lime and coriander garnish 9.50 SANDWICHES Served in a baguette or hot pannini (G) Ham and cheese 8.50 Tuna, onion, tomato, mayonnaise 9.95 Grilled chicken, coriander, cheddar cheese, avocado 9.95 Bacon, brie cheese, tomato 9.95 Grilled steak, Béarnaise sauce FOUR SEASONS SPECIAL SANDWICHES (G) Traditional Club Chicken, ham, bacon, tomato, lettuce, egg, mayonnaise Vegetarian Club (V) Avocado, aubergine, lettuce, carrot, spinach, cucumber, tomato, egg, mayonnaise Tuna Club Tuna, lettuce, tomato, egg, bacon, mayonnaise Prawn in brown bread Prawns, lettuce, cocktail sauce Ham and cheese toastie Rustic bread 9.75 All Sandwiches, baguettes and panninis are served with or salad, unless otherwise stated.
2 WRAPS (G) Prawn, mango, red chilli, lettuce, cocktail sauce Grilled chicken, bacon, coriander, baby spinach, avocado, lettuce, mayonnaise 9.50 Duck, lettuce, cucumber, spring onion, chicory, carrot, coriander Mayonnaise and Hoisin sauce 9.75 Tuna, lettuce, avocado, tomato, mayonnaise Tuna vinaigrette HAMBURGERS (G) Beef (150 grms / 5.25 oz) Plain 9.50 Sliced tomato and lettuce 9.95 Cheese Bacon and cheese Chicken (150 grms / 5.25 oz) Plain 9.25 Sliced tomato and lettuce 9.75 Cheese Bacon and cheese Lamb (150grms / 5.25 oz) Tomato, red onion, roasted red pepper, feta cheese Cucumber and mint yoghurt OMELETTES Plain 8.50 Cheese (V), or mushroom (V), or tomato (V), or ham 9.50 Mixed selection from cheese, mushroom, tomato or ham All wraps, burgers and omelettes are served with or salad, unless otherwise stated.
3 SALADS Primavera Avocado, mango, baby spinach, cherry tomato, red chilli, dill, sumac Lime and olive oil vinaigrette (V) Add salmon meunier Atum Tuna, melon, mushrooms, onion, chives, black olives, grapes, avocado, boiled egg Coriander, ginger and honey vinaigrette Niçoise Fresh tuna, tomato, green beans, potato, red onion, egg, olives Coriander vinaigrette Camarão e abacate Prawns, green leaves, avocado, crispy bacon pieces Mayonnaise and mustard vinaigrette Tropical Prawns, melon, papaya, mango Lemon and mint dressing Crispy prawns Prawns, mixed leaves, mango, cherry tomato, crispy pancetta Sweet chilli, ginger and balsamic vinaigrette (G) Seafood platter Prawns, smoked salmon, gravlax, smoked salmon tartare, marinated herring, dressed salad Two sauces: Dijon mustard with dill, cocktail Mar Smoked salmon, prawn, marinated herring, avocado, chicory, rocket, watercress, asparagus, radish, cherry tomato Dill and ginger vinaigrette Chef s Salad Chicken, cheese, ham, lettuce, boiled egg, tomato, peach, vinaigrette Frango carilado Chicken, curried mayonnaise, pineapple, coconut, sultanas, pine nuts, banana (N) Thai Chicken, mushroom, sun-dried tomatoes, radish, beansprouts, courgette, aubergine, mixed leaves, cashew nuts Sweet chilli and coriander dressing (N) Oriental Sliced sirloin, mushrooms, cherry tomato, cucumber, lettuce spring onion, coriander, sesame seeds Lemon grass, lime, fish sauce, oil, soya, and palm sugar dressing Halloumi cheese Halloumi, fennel, dried cranberry, lime juice, rocket, cherry tomato, dill Lemon, olive oil and black pepper vinaigrette (V) Fresh fruit plate with yoghurt (V) Mixed salad or regional seasoned mixed salad (V) 5.00
4 ENTRÉES Fillets of hake, deep fried in batter Tartare sauce (G) Bitoque Fried steak with egg Crispy chicken wings Plain or with a chilli or blue cheese dip Crispy chicken strips in panko Curry dip (G) (N) Smoked and fresh salmon cakes Coleslaw, coriander, carrot, green beans, onion, egg Chilli, lime and ginger mayonnaise (G) Minced lamb kebab flavoured with thyme and cumin Greek salad, cucumber and mint yoghurt 9.95 Quinoa with curry - cucumber, red pepper, green apple, feta cheese, sultanas Curry, ginger, yoghurt, lemon juice (V) Add grilled chicken Indian lamb curry Basmati rice Poppadom, dips (N) GRILLS Sardines (25 mins) Sea bass, sea bream, salmon or corvina Lemon, parsley and butter sauce (25 mins) Grilled fillet of sea bass Chicken Tikka Chicken marinated in tandoori and yoghurt sauce Saffron, pinenut and sultana rice Poppadom and dips (N) Chicken piri-piri (25 mins) Ribeye steak, lemon and thyme butter (225 grms. / 8 oz.) Lamb chops All grills are served with or salad, unless otherwise stated.
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All Sandwiches, baguettes and panninis are served with French fried potatoes or salad, unless otherwise stated.
SOUPS Soup of the day 4.20 Cream of peas with ginger 4.30 Fresh tomato soup with cream and parsley (V) (G) 4.80 Gazpacho Andaluz (V) (G) 4.90 Thai soup with chicken and mange tout (G) (N) 5.20 STARTERS
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TAPAS [small plates to be shared or eaten as a starter] Haloumi 74 fried haloumi kataifi rosemary honey lime Seared Tuna 77 herb seared tuna bean sprouts corn red onion cucumber radish spicy asian dressing
More informationDAY DELEGATE MENUS 1 of 1 1
1 of 1 1 PACKAGES Realm Starter Package Arrival Morning tea; please choose 1 sweet or savoury selection. Served with T2 Tea & brewed coffee Daily working lunch; including 1 hot dish, 1 side dish, 2 salads,
More informationEvening Menu. Served daily from 5pm pm
Evening Menu Served daily from 5pm - 9.30pm To Start Atlantic Seafood Chowder 7.25 finished with Clare Island Smoked Salmon Soup of the Day 5.25 served with Homemade Breads Bruschetta 7.25 Freshly chopped
More informationWe are proud to welcome award winning Chef Zaman as the new Executive Head Chef of The Palm Beach.
We are proud to welcome award winning Chef Zaman as the new Executive Head Chef of The Palm Beach. Zaman has been working on the central London hospitality scene for over 25 years having worked his way
More informationSERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.00AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS. CONTINENTAL BREAKFAST (v) 12.
BREAKFAST SERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.00AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS CONTINENTAL BREAKFAST (v) 12.50 Fruit juices pineapple, cranberry, apple, orange, grapefruit
More informationAllergen information Winter Menu V
Allergen information Winter Menu V.1.3 22.11.2018 At Wildwood we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients
More informationLite Bites & Appetizers
Lite Bites & Appetizers Chef s freshly prepared soup 5.95 freshly baked bread Crispy breaded mushrooms (V) 6.95 garlic mayonnaise Homemade chicken liver pate 7.25 red onion chutney, hot toast. Sticky BBQ
More informationYOUR BANQUETING OPTIONS
BUFFET MENUS YOUR BANQUETING OPTIONS STAND UP BUFFET MENUS MENU 1 SOUP roast bell pepper and plum tomato soup with pesto croûtons SANDWICHES AND WRAPS toasted double decker with emmental, gammon and herb
More information- R E S T A U R A N T M E N U - The Prince Of Wales Menu 200x297mm indd 1 06/11/ :19
-RESTAURANT MENU- Starters Cold starters Hot Starters 1) Hommos (V) 4.15 8) Spicy Prawns (S) 6.50 Chickpea purée with sesame paste (tahini) and lemon juice. Contains sesame. 2) Moutabal Baba Ghanouj (V)
More informationFINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
More informationBuffets Autumn/Winter 2017_2018
Buffets Autumn/Winter 2017_2018 We are proud of our reputation for excellent catering. Our skilled chefs will help you choose (if required) and will prepare your food to our high standards. Our friendly
More informationChargrilled lamb coated in a secret Mughlai marinade with salad & mint yoghurt
Asian STARTERS Meat & Poultry 1. Chicken Tikka... 4.50 Chicken pieces served with fresh salad & mint yoghurt 2. Lamb Chops... 4.95 Chargrilled lamb coated in a secret Mughlai marinade with salad & mint
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationDinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll
Dinner Menu 32.50 Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise Homemade Soup of the Day (A) served with a Crusty Roll White Crab & Salmon Tier (C) topped with Crème Fraiche & Salad Leaves
More informationVILLA DELIVERY MENUS
VILLA DELIVERY MENUS Our new Villa Delivery Menus have been designed to offer you a greater selection of your favourite dishes. Our aim is to use locally sourced ingredients with the emphasis on healthy
More informationFeast caterers buffets As of July Buffet sample menus
1 Feast caterers buffets As of July 2017 We offer hot and cold buffet menus which can be tailored to suit your requirements, taste and budget. Staff is not included in the buffet price per person. Some
More informationSoup of the day made in house by our chefs. Lentil soup cumin scented lentil puree, served with croutons and lemon wedges
LUNCH & DINNER served from 1200 pm to 10:30 pm SOUPS Soup of the day 2.800 made in house by our chefs Lentil soup 2.800 cumin scented lentil puree, served with croutons and lemon wedges Tom yum koong 3.000
More informationHAVANA STARTERS. OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4)
STARTERS OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4) DECONSTRUCTED PRAWN SAMOOSA R 67 unique to havana grill CALAMARI R 55 grilled - garlic
More informationPre-Wedding Home Guests Party
WEDDING PACKAGES Pre-Wedding Home Guests Party Minimum 30 persons, price is per person ordered and does not include delivery Menu A 6.00 per person Brie cheese filled canapés, topped with cherry tomatoes
More informationSAMBO PLATTERS. Matt
SAMBO PLATTERS Assortment of St Marlo organic sour dough white, muti grain and light rye, rustic rolls, wraps and brioche all halved and plattered. Vegetarian, Gluten Free, Dairy free and Vegan options
More informationCOLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste
COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw
More informationFOR DELIVERY! CALL
Like us on: a @A a FOR DELIVERY! CALL 0709 202020 We deliver to Westlands, Muthaiga, Gigiri, Spring Valley, Kitisuru, Thika Road, Karen, Hardy, Langata, Lavington, Junction area, around Yaya Delivery Time:
More informationthings first... (Eggs are scrambled or fried) Chicken, Bacon & Avo 79 With crispy lettuce & feta
things first... (Eggs are scrambled or fried) Chicken, Bacon & Avo 79 With crispy lettuce & feta Whopper 60 Bacon, Eggs, Sausage, Mushroom, Tomato onion relish, Baked Beans & Toast English 55 Bacon, Eggs,
More informationCAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes
STARTERS & SALADS CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes CAESAR SALAD WITH GRILLED PRAWNS 84 Grilled prawns, romaine lettuce hearts, garlic croutons,
More informationTEA AND HOT CHOCOLATE
ALL DAY BREAKFAST Classic Breakfast $ 82 two eggs any style served with bacon, sausage, potato roesti, plum tomato and baked beans; sourdough toast with butter and preserves Vegetarian Breakfast $ 82 two
More informationMini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise
Canapés Hot Canapés Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise Vegetarian spring rolls with sweet chilli dipping sauce (DF, V, Vg) Chicken katsu lollipop with curry
More informationSUMMER MENU 2018 TO START. Soup of the day, homemade bread (V) 5.99
TO START Soup of the day, homemade bread (V) 5.99 Smoked chicken & sweetcorn fritters, rocket & pine nut salad, mushroom & truffle oil mayonnaise 6.99 Devilled whitebait, harissa mayonnaise 6.99 Peppered
More information