Welcome to DaChi s Restaurant to You!

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Ruby Pierce
5 years ago
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1 Taster Menus

2 Welcome to DaChi s Restaurant to You! The team at DaChi s Restaurant to You offer a range of taster catering menus for all kinds of events and celebrations. We have some unique menu offers like Dads and Dad s to be afternoon tea. Whilst we would love to have taster menus for all occasions, it is impossible but we are happy to create one for you to suit your taste and event. We hope that you see something that encourages you to get in touch. We will always do our best to source local produce. -Plated menu -Finger buffet -Fork buffet -Sunday Roast -BBQ -Afternoon tea -Breakfast We hope you enjoy exploring our food adventure! DaChi

3 Starters Chicken ballontine with smoked bacon, pistachio and apricot, avocado and oven roast tomato DaChi s Whiskey smoked salmon, pickled cucumber, capers and baby salad, lemon oil Glazed goats cheese, whipped goats cheese, crunchy beetroot and carrot, hazelnut dressing (v) Mozzarella and mixed tomato salad, baby basil, ciabatta croutons (v) Hot smoked trout, celery, apple and watercress salad, lemon and tarragon hollandaise

4 Crab linguine, seabass fillet, with chilli, garlic and parsley Baked camembert, confit smoked garlic and red onion, baked rustic baguette Smoked haddock scotch egg, scorched pickled mackerel, prosciutto crisps, saute leeks Soups Butternut squash veloute with sauté mushrooms and king prawns Crème dubarry soup (v) Celeriac and smoked bacon Sweet potato coconut and chilli (v)

5 Mains Beef fillet, ox-tail bonbon, celeriac puree, truffle gnocchi, broccoli stem Seabass fillet, parmentier potatoes, crab cake, pea puree, salsa verde DaChi s R&R lamb, Rump and crusted rack of lamb, champ potatoes, roast shallot, broad beans, honey and thyme jus Aubergine tomato and goats cheese risotto, chive oil Cornfed chicken breast with wild mushroom mousse, gratin potatoes, baby carrots and Romanesco Short rib of beef, smoked mash, cinnamon squash, roasted garlic, braising juices Pressed belly of pork, crackling, pickled cabbage, apple sauce, fondant potato Fillet of hake, sauté leeks, parsley potatoes, prawn bisque Duck breast, confit duck leg, prosciutto ham, hash brown, carrot and orange puree

6 Desserts Vanilla panacota, strawberry jelly, honey comb Sticky toffee pudding with toffee sauce and whipped cream Lemon tart, lime and vanilla crème fraiche, raspberry Amarula and roast banana cheesecake Chocolate nemesis Apple crumble toffee custard vanilla cream Cheese selection

7 FINGER BUFFET Olives houmus and tzatziki Flat breads Vegetable and potato Crisps Yorkshire pudding with spicy sausage and sautéed onions Pastrami, gherkin, and mustard on rustic baguette. Goats cheese and roast red pepper croute Salt and pepper chilli squid Tandoori prawns Lamb kofta Greek salad DaChi s Caesar salad

8 FORK BUFFET DaChi s cous cous Greek salad Rustic baguette Spanish style cod fillet Beef fillet medallions with peppercorn sauce Chicken breast with wild mushrooms Parmigiana Mixed vegetables DaChi's sweet potato Fresh sliced fruit Sticky toffee pudding

9 SUNDAY ROAST Optional starter or soup Roast prime rib of beef Roast potatoes with rosemary and garlic Slow cooked carrots Moms mushrooms Roast parsnips Cauliflower cheese

10 BBQ Spicy marinated chicken thighs Italian sausage with saute onions Lamb kofta with raita DaChi's hot smoked ribs Mozzarella and tomato salad DaChi's potato salad Grilled vegetables Half corn on the cob Eton mess

11 AFTERNOON TEA Glass of prosecco Homemade lemonade Selection of scones with clotted cream and assortment of preserves and curds Finger sandwiches and open sandwiches Lemon drizzle cake Carrot cake Chocolate brownie Baileys and dark chocolate profiterole Selection of herbal and tea infusions & coffee

12 DAD S AND DAD S TO BE AFTERNOON TEA Bottles of beer or ale Selection of soft drinks Spicy chicken baguette with salsa mayo Steak baguettes with sauté onion and mustard Samosas Chicken wings of fire Italian sausage

13 BREAKFAST Freshly pressed juice bar: selection of seasonal fruit and vegetables to create your own morning drink. Banana sunflower seed and rolled oat breakfast muffins Croissants with homemade fruit compotes and curds Yoghurt and fruit shots Honey and granola Bircher muesli shots Continental cheeses and sliced meats Freshly Sliced fruit Nespresso coffee and Fairtrade tea

W E D D I N G M E N U O P T I O N S S I N C E

W E D D I N G M E N U O P T I O N S S I N C E WEDDING MENU OPTIONS S I N C E 1992 HODSONBAYHOTEL.COM I 090 644 2000 Starters Duo of Galia & Cantaloupe Melon, Seasonal Fruits, Fresh Berry Coulis, Raspberry Sorbet 1, 3, 4, 7, 10 Classic Caesar Salad