All Prices are in Jordanian Dinar subjectto 10% service charge and prevailing tax
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- Camilla Lindsey
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3 All Prices are in Jordanian Dinar subjectto 10% service charge and prevailing tax
4 ANTIPASTI Insalata Caprese - V & N Rocket salad, buffalo mozzarella cheese, cherry tomato, kalamata olives & pesto Insalata Caesar Tradizionale Romaine lettuce tossed in a creamy caesar dressing, with croutons, anchovies, beef bacon, sun dried tomatoes & shavings of parmesan With Grilled Cajun Chicken Breast Carpaccio Di Manzo Angus Angus tenderloin set on grain mustard & basil mayonnaise topped with shaved parmesan & dressed rocket leaves Fritto Misto Tiger prawns & calamari served with aioli With Grilled Shrimps Formaggio Di Capra Caldo - V Warm goat cheese set on croutons, green leaves with cherry tomatoes & black olives vinaigrette Bruschetta Smoked salmon, feta & avocado ZUPPE Minestrone - V Selected vegetables & pasta in a tomato based broth Zuppa Di Pesce Con Crostini Seafood broth scented with fennel, lemon & tomato served with a garlic herb crostini All above prices are subject to 10% service charge & 16% sales tax. If you are suffering from any allergy, please contact the restaurant manager N Contains Nuts V Vegetarian P Contains Pork
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6 RISOTTO Risotto Ai Funghi - V Porcini, button, shitake & oyster mushrooms Risotto Ai Gamberi Risotto with prawns PIZZA PASTA Lasagna Traditional lasagna bolognaise style, slow cooked angus beef ragout & béchamel sauce gratinated with mature mozzarella cheese Fettuccine Frutti Di Mare Fettucine with selected assorted seafood with a light mascarpone & roasted garlic sauce Margherita - V Tomato, mozzarella & basil Ai Funghi - V Forest mushrooms, roasted garlic & mozzarella Melanzana - V 8.00 Grilled aubergine & zucchini, grana padano, mozzarella & basil Quattro Fromaggi - V Taleggio, gorgonzola, parmesan, mozzarella 8.00 Penne All'arrabbiata - V Penne pasta with a chili & garlic spiced tomato sauce 7.00 Fruiti Di Mare Mixed seafood, garlic, chili, mozzarella All above prices are subject to 10% service charge & 16% sales tax. If you are suffering from any allergy, please contact the restaurant manager N Contains Nuts V Vegetarian P Contains Pork
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8 BITES Salmon Fingers Breaded honey & soy marinated salmon fillet 9.00 Beef Teriyaki Teriyaki marinated tenderloin of beef & green onions 9.00 Spring Rolls Shrimp & vegetable spring rolls with sweet chili & garlic dipping sauce 8.00 Chicken Tenders Southern fried chicken breast tenders with celery sticks & ranch dip 8.00 Indonesian Chicken Satay - N Accompanied with spiced cucumber salad & peanut sauce 8.00 Spiced Chicken Wings With celery sticks & blue cheese dip 8.00 All above prices are subject to 10% service charge & 16% sales tax. If you are suffering from any allergy, please contact the restaurant manager N Contains Nuts V Vegetarian P Contains Pork
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10 BITES TO SHARE (for four) Crudités - V Selected seasonal vegetables with garlic & sundried tomato dips 8.00 For The Seafood Lovers Salmon bites, tiger prawns & calamari fritto misto, shrimp vegetable spring rolls, garlic & herb baked mussels, spiced prawn crackers, chili, garlic, ginger dip & aioli Cheese Selection - V Assorted cheeses with homemade chutney, grissini & crackers For The Meat Lovers - N Evoo sliders, Indonesian chicken satay, beef teriyaki, chicken tenders & chicken wings, french fries, peanut sauce & sweetened chili dip BREAD & CO 8oz U.S Beef Burger In a sesame bun with caramelized onions, mature cheddar cheese, lettuce, tomato & mayonnaise accompanied with pickled gherkin & french fries Tenderloin Steak Fajita Fajita seasoned tenderloin steak with chili pineapple salsa, guacamole, bell peppers & onion with melted mozzarella cheese in a soft twist roll with french fries Chicken & Avocado Sandwich Topped with melted mozzarella accompanied with mixed leaves & potato wedges 9.00 All above prices are subject to 10% service charge & 16% sales tax. If you are suffering from any allergy, please contact the restaurant manager N Contains Nuts V Vegetarian P Contains Pork
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12 SECONDI PIATTI Gamberi Marinati Marinated tiger prawns baked with tomato, olives & herbs on a bed of buttered linguine Pollo Sempre Oven baked chicken, baby potatoes, tomatoes, spinach, sage & onion Angus Filetto Di Manzo Oven baked US angus beef tenderloin forest mushrooms, carrots, garlic, fondant potato & green beans Verdure Mediterraneo - V 5.00 Oregano & basil spiced capsicum, eggplant, onion, zucchini, mushrooms, baby potatoes & sweet potatoes Please Choose A Sauce To Accompany Your Main Couse Peppercorn Forest Mushroom Lemon Butter Or Napoli All above prices are subject to 10% service charge & 16% sales tax. If you are suffering from any allergy, please contact the restaurant manager N Contains Nuts V Vegetarian P Contains Pork
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14 DOLCE Mango E Cocco Panna Cotta - N Mango & coconut panna cotta with a butterscotch sauce 5.00 Cheesecake Alla Frutta Estiva Custard sauce & yoghurt ice cream 5.00 Tiramisu Authentic Italian tiramisu 7.00 Gelato Choice of selected ice creams & sorbets 5.00 Sliced Fruits Selected sliced fruits 7.00 All above prices are subject to 10% service charge & 16% sales tax. If you are suffering from any allergy, please contact the restaurant manager N Contains Nuts V Vegetarian P Contains Pork
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ANTIPASTINI ANTIPASTO
ANTIPASTINI (Pre starters) Smoked salmon with balsamic crostini, mascarpone and lump fish caviar 5.95 Parma ham with asparagus shavings, lightly poached egg yolk and crostini 5.95 Home made bread and marinated
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ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O
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Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar
More informationCarpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing
DINNER ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives,
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Insalata & Antipasti Garlic Bread (V) Garlic parsley butter oregano 20 Insalata Mista Di Stagione (V) 40 Mixed green leaves cherry tomato cucumber balsamic dressing mix peppers olives Carpaccio Di Manzo
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Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
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MENU ENGLISH APPETIZERS - ANTIPASTI FRESHLY BAKED ITALIAN BREAD 4.50 Served with homemade olive tapenade and garlic butter GARLIC BREAD 4.50 Freshly baked Italian flat bread with garlic oil BURRATA 9.50
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STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
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ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES
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every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & EVO Spice it up! Add chilli Add mozzarella cheese (extra
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More informationAntipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca RM 52.00
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More informationFrom the Wood Oven. Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base 9.90
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PANE - BREADS & OLIVES Garlic or Herb Bread 4.9 Classic home-style garlic or herb & garlic bread ANTIPASTI - ENTRÉES Tomato, basil, garlic, Spanish onion & extra virgin olive oil 10.9 12.9 Calamari Fritti
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Appetizers POLENTA PORCINI Grilled Polenta with Porcini Mushrooms and Gorgonzola 10 POLENTA CASARECCIA Grilled Polenta with Sausage, Mushrooms, Peppers, Onions 10 BRUSCHETTA Fresh Tomatoes, Garlic, Basil,
More informationRotoli di tonno affumicato con polpa di granchio 22 E vinagrette al sesamo Yellow fin smoked tuna and crab meat rolls, with a black sesame dressing
ANTIPASTI Appetizer Insalata caprese V 25 Fresh buffalo mozzarella and roasted vine tomatoes Insalata di rucola con cipolle candite, 19 Parmigiano e pinoli V Rocket salad with candied onion, shaved parmesan
More informationWelcome to the Contemporary Italian Cuisine
Welcome to the Contemporary Italian Cuisine Carpaccio Di Manzo PER COMINCIARE Burrata con Rucola (V) 85 Burrata cheese, rocket leaves, cherry tomatoes, balsamic reduction, grissini Insalata Caprese (V)(N)
More informationLunch & Dinner. Antipasti / Appetizers
Lunch & Dinner Antipasti / Appetizers Bruschetta 2p $7 4pc $10 Giovanni s scrumptious tomato, garlic and basil recipe atop lightly toasted Italian bread Formaggio al Forno (Baked Cheese) $13 Breaded mozzarella
More informationLightly dusted baby calamari served with lemon wedges, chilli sea salt and lemon Aioli.
Primi (Entree) $ 17 Gamberi ai ferri Pancetta wrapped king prawns, grilled and set on a steamed bed of green beans and crumbled fetta cheese swirled with aged balsamic and virgin olive oil. Funghi ripieni
More informationpalate if Italian wines. Food in Italy means pure enjoyment, daily celebrated as a
DINNER MENU There is great variety in a country of Italy s size; it is about 750 miles from the Alpine peaks of the north to the toe of the boot. The country also has two large islands, Sicilia and Sardinia.
More informationANTIPASTI / STARTERS
food menu ANTIPASTI / STARTERS Sauté di Vongole $23 Clams tossed with garlic, chilli, parsley, white wine and extra-virgin olive oil Insalata Ricca Zuppa di Cozze $19 Mussels tossed with garlic and black
More informationPane Insalatas - Antipasti
Pane Insalatas - Antipasti BREAD PANE ALLE OLIVE - italian Bread Homemade Italian focaccia bread with olive oil and balsamic vinegar $8.90 With Trio of Dips $12.90 PANE ALL AGLIO - garlic pizza bread Garlic
More informationBENVENUTI ALLA TERRAZZA
BENVENUTI ALLA TERRAZZA Fine food and wine have long been at the heart of Italian culture and we re pleased to be a part of a continuing tradition of authentic Italian hospitality. At Terrazza, we put
More informationb u o n a p p e t i t o
12 Rockeby Road, Subiaco, Western Australia T - (08) 9381 2688 F - (08) 9381 8492 E - Mailto:Eat@Funtastico.Com.Au W - Www.Funtastico.Com.Au Fully Licensed 7 Days Casual Mediterranean Dining b u o n a
More informationEarly Bird Dinner Specials
Early Bird Dinner Specials MONDAY - THURSDAY 5:00pm to 6:00pm $18.00 (Tax and Gratuity NOT included) Minestrone Soup or House Salad w/balsamic Vinaigrette Upgrade to Caesar or Spinach Add $3.00 BAKE MANICOTTI
More informationOnce upon a time, all food was. Organic
Once upon a time, all food was Organic PIZZE PIZZA Bufala e Salmon 85 Buffalo Mozzarella, Smoked Salmon and Rocket Ai 4 Formaggi 80 Gorgonzola, Parmesan, Provola Cheese, Mozzarella Funghi Champignon 75
More informationMAIN MENU INCLUDING DESSERTS
MAIN MENU INCLUDING DESSERTS Le Rendezvous Main Menu Breads and dips Assorted dip platter with pita bread 14.00 Plain Italian with balsamic vinegar & olive oil 4.00 Garlic or Herb (2 Slices) 5.00 Mixed
More informationCannelloni with pumpkin and chicken 14 Roast pumpkin poached chick fetta, pine nuts topped with Napoli & parmesan
Bruschetta Garlic & Cheese 10 Tomato, Spanish Onion & Basil 12 Pesto, Mozzarella & Prosciutto 15 Hot Smoked Salmon, Fried Capers, Dill Mascarpone 17 Antipasto Traditional Antipasto Selection of Italian
More informationContains Gluten (G) Contains Dairy (D) Suitable for Vegetarians (V) Contains Nuts (N)
Established in January 2007 Fratelli Cucina Italiana is owned and managed by three brothers Carmelo, Mario and Antonino Di Giorgi. Our aim is for every customer to leave Fratelli feeling that little bit
More informationOPEN SANDWICHES. Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5
LUNCH to order from 12 pm till 5 pm OPEN SANDWICHES Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5 Toast Caprese Toast tomatoes mozzarella cheese basil olive oil lettuce garnish
More informationSelection of Hot Bites
Starters Soup of the Week QAR 37 Zuppa della settimana Traditional Bruschetta -V- QAR 34 Bruschetta tradizionale Grilled ciabatta topped with diced tomatoes, garlic, parmesan shavings and drizzled with
More informationDISHES DISHES AND THEIR ALLERGEN CONTENT * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
DISHES AND THEIR ALLERGEN CONTENT DISHES AL FORNO FAVOURITES Chicken goujons, potato skins, bruschetta, garlic mushrooms homemade bread. ANTIPASTO ITALIANO Classic selection of fresh Italian cured meats,
More informationInsalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil
ANTIPASTI Insalata Mista (V) 39 Mixed green salad Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil Mozzarella E Ricotta Di Bufala Campana (V)
More informationPANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 Olive Marinated Italian olives with garlic, rosemary, olive oil. + Toasted stone baked sour dough bread $8 bruschetta
More informationFRITTI CALAMARI Crispy golden fried calamari rings made in a special batter with sundried tomatoes, served with tartar sauce.
ANTIPASTI STARTERS BIBO SPECIAL SEAFOOD TRIO 4.500 A flavourful combination of prawns cocktail, grilled hammour with spicy tomato salsa and pan seared scallops topped with parsley butter glaze on a single
More informationNEW MENU. All Day Breakfast
NEW MENU All Day Breakfast Toast - Ciabatta, Raisin, English muffins, Gluten free bread; served with fruit preserves; choice of: Fig, Wild-berry, Sicilian orange 7.9 Free Range Eggs - choice of: Poached,
More informationANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.
ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh
More informationPIATTO ANTIPASTI GRANDE
ENGLISH ANTIPASTI VITELLO TONNATO l g veal tuna-anchovy-cream capers rocket BRUSCHETTA v l ciabatta bread marinated tomatoes rocket CAPRESE 6 g cherry tomatoes buffalo mozzarella basil rocket CARPACCIO
More informationÀ L A C A R T E M E N U
À LA CARTE MENU STARTERS PANE (BREADS) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served
More information$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
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