INTERNATIONAL EVERGREENS
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- Gerald Robertson
- 5 years ago
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1 healthy Little spicy our chef recommends Medium spicy vegetarian Very spicy INTERNATIONAL EVERGREENS CAESAR SALAD with crouton, parmesan cheese and crispy bacon WINE LOVERS GREEN SALAD Tomato salad, grilled mushroom with homemade tomato dressing GRILLED BEEF ASIAN SALAD Wine lovers style INSALATA CAPRESE with tomato salad and pesto THB 280 SEARED TUNA SALAD fresh green salad, tomato onion, herb and crispy bread topped with tapenade ITALIAN SEAFOOD SALAD marinated Andaman seafood salad with garlic olive oil and lemon juice THB 280 WINE LOVERS BRUSCHETTA sherry tomato with mozzarella cheese, Tuna Mousse and smoked salmon on Ciabatta bread. ( 3 pieces ) THB 240 CHEESE CROQUETTE with white wine cream cheese sauce HOT HOMEMADE TOMATO soup topping with crouton LOBSTER BISQUE CREAM SOUP with dice prawn and croutons MUSHROOM CREAM SOUP with Croutons MINESTRONE SOUP served the haven style with grilled prawn THB 100 SEAFOOD BOUILLABAISSE SOUP with mixed seafood
2 SANDWICH & BURGER BEEF BURGER With pepper relish and French fried HAWAIIAN CHICKEN BURGER With grilled pineapple, tomato, crispy salad leaves and French fried CLASSIC CLUB SANDWICH Fried egg, bacon, chicken, ham, cheese, tomato, crispy lettuce and mayonnaise BLT SANDWICH With bacon, lettuce, avocado, tomato and French fried WRAP Grilled beef wrap Grilled vegetables, mustard mayo and Pickle cucumber Grilled prawn wrap Sesame seeds, tomato, salad leave and wasabi mayo Caesar wrap Classic caesar wrap with grilled chicken, cos lettuce, croutons and homemade dressing Tuna wrap Classic wrap tuna, with bell pepper, salad leave and mayonnaise Fried potato SIDES Potato cannelloni with cheese Crispy onion ring THB 100 Baked spinach Sautéed mushroom Cheese & Cold cut platter with pickles THB 300 Steamed or grilled mix vegetable THB 100
3 BESTSELLER Selections of Your Own Style Pasta and Sauce served with Parmesan Cheese. (Spaghetti, Fettuccini, Linguini or Penne) POMODORO SAUCE Basic and Tasteful Recipe of Fresh Minced Tomatoes, Onion, Garlic, Basil and Olive Oil AL ARRABIATA SAUCE Spicy and Flavorful Fresh Tomatoes, Garlic and Chopped Red Chili Cooked in Olive Oil CARBONARA ALLA PANCETTA Rich and Filling Sauce Consists of Cream, Eggs, Parmesan Cheese and pancetta ALFREDO SAUCE Tomato & Cream Sauce Added with Mushrooms and Cheese BOLOGNESE SAUCE Perfection for Beef Lover. wine lovers Recipe A.O.P PANCETTA ALLA PORCINI Simply Tossing Crushed Garlic, Dry Chili and Olive Oil with Crispy Chopped PESTO SAUCE AND SCALLOPS Homemade Pesto Sauce with Roughly pine nut FRUTTI DI MARE A Liquidly Texture Sauce with Tomatoes, Olive Oil, Garlic, Basil and Mixed Seafood SICILIANA ALLA PRAWN A Liquidly Texture Sauce with Tomatoes, chili Oil, Garlic, Basil and prawn FORMAGGI Gratinated pasta mixed with 4 hot cheeses SEAFOOD RISOTTO Italian Rice slow cooked on lobster sauce and mix seafood MARGHERITA PIZZA Tomato, Mozzarella cheese, Basil FUNGHI E PROSCIUTTO PIZZA Tomato, Mozzarella cheese, Mushroom, Ham PROSCIUTTO E OLIVES PIZZA Tomato, Mozzarella cheese, Ham, Olives AL TONNO PIZZA Tomato, Mozzarella cheese, Tuna, Olives, Basil HAWAIIAN PIZZA Tomato, Mozzarella cheese, Prawn, Ham and Pineapple MARINARA PIZZA Tomato, Mozzarella cheese, Mixed seafood, Basil, Parsley THB 300 THB 300
4 PFISH & MEAT WINE LOVERS SALMON STEAK Pan-Fried salmon fillet served with potato, gnocchi, vegetable and homemade parsley sauce BAKED BARRAMUNDI E PRAWN MOUSE Served with potato, sautéed vegetable and lobster-vongole ragout WINE LOVERS TUNA STEAK Served with caponata, mash potato and sesame shoyu truffle sauce KUROBUTA PORK CHOP Grilled pork chop served with croquette Potato and grilled Vegetables with butter potato and mushroom sauce CHICKEN CORDON BLEU with sautéed potato and sautéed morning glory vegetable WIENER SCHNITZEL with potato and cucumber sour cream STUFFED DUCK BREAST & FOIE GRAS with potato and orange truffle sauce THB 380 THB 380 THB 380 THB 450 THB 350 THB 350 THB 790 RIB-EYE STEAK STRIP LOIN STEAK IMPORTED THB 590 THB 590 FILLET MIGNON THB 690 LAMB CHOPS THB 690 CANADIAN LOBSTER 600 g. THB 990 FOIE GRAS with raspberry truffle sauce THB 990 SIDE DISHES & SAUCES 1. Rosti potato 2. French fried 3. Baked potato 4. butter rice 5. sautéed spinach 6. grilled vegetables 7. Sautéed mushroom 8. Sautéed vegetables (Only 2 Choice for 1 import order) 1. white wine cream sauce 2. Lemon butter sauce 3. garlic butter sauce 4. tartar sauce 5. red wine sauce 6. Porcini mushroom sauce 7. peppercorn sauce 8. black pepper sauce 9. béarnaise sauce 10.Thai roasted dry chili lime sauce (Only 1 Choice for 1 import order)
5 THAI EVERGREENS PEEK GAI TOD SAMOON-PRAI YAM NUA YANG Crispy chicken wing marinated with Thai spice Spicy grilled marinated beef salad MOOH YANG NAM TOK Spicy grilled pork northeast salad style LAB GAI RURE MOOH Spicy minced chicken or Minced Pork salad with Fresh Thai herb SALMON YANG SAM ROD Thai style salmon fillet with lemongrass, mixed Thai Spice Salsa and lettuce PLAH GOONG Grilled prawn with lemongrass, Thai fresh herb and salad HOMEMADE THAI CHICKEN SATAY with spicy peanut dip and cucumber salsa THAI SOUP TOM YUM GOONG THB 280 TOM KAH GAI Sour and spicy prawns soup (Creamy) Coconut soup with chicken BEST OF THAILAND FRIED RICE with egg and vegetable or tofu or chicken or pork Sliced Thai beef tenderloin or Andaman shrimp or crab meat PHAD KRA-PRAO Stir fried of garlic, bird chili and holy basil sauce with your choice of vegetable and chicken or pork or Seafood, sliced Thai beef tenderloin. PHAD THAI Stir fried rice noodle with tamarind chili sauce, with your choice of Egg and bean sprout Sliced chicken breast or Andaman shrimp PHAD SEE EIEW OR RAD NAAH Stir fried large noodle or with soya gravy sauce, with your choice of Egg, vegetable and chicken or pork or Seafood Or sliced Thai beef tenderloin. healthy Little spicy our chef recommends Medium spicy vegetarian Very spicy
6 HOT & HERBS FROM THE WOK PHAD MED MAH-MUANG PHAD PRIK KAENG THB 240 PHAD PRIK THAI DUM THB 170 THB 240 PHAD PAK RUAM PHAD NOR MAI FARANG Stir fried with cashew nut and oyster sauce with your choice of Yellow bean curds, chicken or pork or Andaman shrimp or sliced Thai beef tenderloin Stir fried with red curry and Thai spice sauce with your choice of barramundi fillet or chicken or pork or Andaman shrimp, squid or sliced Thai beef tenderloin Stir fried with black pepper sauce with your choice of barramundi fillet or chicken or pork or Andaman shrimp, squid or sliced Thai beef tenderloin Stir fried Mixed vegetables with Garlic and oyster sauce Stir fried Asparagus with garlic, Andaman shrimp and oyster sauce THAI CURRY GAENG PHED Red curry with pineapple grape, chicken or pork, roasted duck breast GAENG KIEW WAAN THB 170 THB 270 Green curry with eggplant Yellow bean curds, chicken or pork Andaman shrimp or sliced Thai beef tenderloin GAENG KA-REE Yellow curry with potato Yellow bean curds, chicken or sliced Thai beef tenderloin THB 170 PHA-NAENG Brown curry with ground peanut Yellow bean curds barramundi fillet, chicken or pork, Andaman shrimp or sliced Thai beef tenderloin THB 270 GAENG MAS-SA-MAN with potato and roasted peanut, chicken hip or Thai beef tenderloin
7 SWEET TEMPTATIONS ICE CREAM COCKTAIL (2 SCOOP) Vanilla, Chocolate, Strawberry, Raspberry, mango, passion Fruit, Rum raisin or Young Coconut ice cream. HOMEMADE COCONUT ICE CREAM Served In Young Coconut with Roasted Mixed Nut, Mango and Sticky rice HOMEMADE ICE CREAM Per scoop served with your choice of Vanilla, chocolate, strawberry, mango, passion Fruit, Rum raisin or Young Coconut ice cream. WARM APPLE CRUMBLES Served with Vanilla ice cream CRÈME BRULÉE With young coconut meat TIRAMISU Served with vanilla ice cream CHOCOLATE BROWNIE Served with fruit cocktail and vanilla sauce DOUBLE ENTREMET Choice of chocolate, Passion fruit, Salted caramel or Strawberry
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More information1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam.
1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam. 2. KAO TANG $6.50 Homemade rice crackers served with minced prawn and pork, coconut milk, peanut
More informationAPPETIZER. 101 MIENG KAM Rp TAOHUU THOD Rp TOD MAN PLA (3 pcs) Rp SATAY GAI Rp
APPETIZER 101 MIENG KAM Rp. 27.500 Fresh spring green with fried shrimps, peanut and herb sauce 102 TAOHUU THOD Rp. 35.500 Fried soy bean cake served with home made sauce 103 TOD MAN PLA (3 pcs) Rp. 49.500
More informationIf there are any ingredients you would prefer not to have, please tell us. Dishes that are marked
Dear Customers, If there are any ingredients you would prefer not to have, please tell us. Dishes that are marked are mildly spicy. You can choose the level of spicyness by choosing any of these: (Mildly
More informationFully Licensed Open Everyday Lunch pm Dinner pm Fri Sat pm
Fully Licensed Open Everyday Lunch 12.00 3.00 pm Dinner 5.30 10.30 pm Fri Sat 5.30 11.00 pm Express Lunch 7.95 (Starter and Main course) 8 St.Marys Street, Ely, CB7 4ES Tel.01353 969455 www.ely-eatthai.co.uk
More informationOur Commitment to the Environment
Our Commitment to the Environment At Anantara Bophut Koh Samui Resort we are committed to making environmentally and socially responsible decisions in all aspects. As well as eliminating plastic straws
More informationEntree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g
Entree Betel Leaf * g Coconut Relish, Peanuts, Chilli, Smoked Ocean Trout, Fish Roe $6/pc Royal Flower Dumpling g Steamed Dumpling, Chicken, Mushroom, Garlic Curry Puff Homemade Pastry, Vegetables, Sweet
More informationSukhothai of Rochester Hills Menu Business Hours MON-FRI : SAT : SUN : Side Orders $2.00/4oz cup $2.00/8oz cup $2.00
Sukhothai of Rochester Hills Menu 54 West Auburn Road, Rochester Hills, MI 48307 Tel : (248) 844 4800 Fax : (248) 844 0883 www.sukhothai-thaicuisine.com Business Hours MON-FRI : 11:00 AM-10:00 PM SAT :
More informationBASIC THAI COOKING COURSE
BASIC THAI COOKING COURSE 4 WEEKS (20 Days) Week 1 MONDAY (1) Red curry paste (prepare) (Nam Prik Gaeng Phet) Red curry with duck & pineapple (Gaeng Phed Pet Yang) Chinese kale with prawn salad (Yum Kana
More informationYAM PAK GOOD 520 Tropical Wild Fern Salad with Tiger Prawns and Grated Mature Coconut
APPETIZERS YAM PAK GOOD 520 Tropical Wild Fern Salad with Tiger Prawns and Grated Mature Coconut YAM BAI BUA BOK GOONG SOD 520 Asiatic Pennyworth Leaves Salad with Shallot, Shrimp Paste and Poached Tiger
More informationWedding Canapés Selection Menu (Minimum guarantee 30 person) 400 per person 6 Items. 500 per person 8 Items. 600 per person 10 Items
Page 1! of 16! Wedding Canapés Selection Menu (Minimum guarantee 30 person) Package Price (Serves for 1Hr) Item Selection 400 per person 6 Items 500 per person 8 Items 600 per person 10 Items ITEMS: Chicken
More informationOur Commitment to the Environment
Our Commitment to the Environment At Anantara Bophut Koh Samui Resort we are committed to making environmentally and socially responsible decisions in all aspects. As well as eliminating plastic straws
More informationKAO SAN THAI RESTAURANT
Kao San Menu_Layout 1 30/01/2017 08:30 Page 1 KAO SAN THAI RESTAURANT 34 High West Street, Dorchester, Dorset DT1 1UP MAIN MENU ALLERGENS Please inform our staff if you have a food allergy and ask for
More informationCaesar Salad 36. cos lettuce, shaved parmesan, grape tomato, crouton. Add Cajun Chicken 48. Add Tiger Prawns 56.
A La Carte Menu Renaissance Kuala Lumpur Hotel Corner of Jalan Sultan Ismail & Jalan Ampang, 50450 Kuala Lumpur, Malaysia t: 603.2162.2233 f: 603.2163.1122 www.klrenaissance.com STARTERS AND SALADS Caesar
More informationWelcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look
Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look at @breezebar_layan Appetizer 48++ Prawn cocktail with avocado, green salad,
More informationThe award-winning Thai restaurant
Bow s Kitchen The award-winning Thai restaurant Downloadable Menu www.bowskitchen.co.uk Facebook /BowsKitchen Twitter @BowsKitchen All major cards accepted Starters Spring Rolls (V) 4.50 Sesame Prawn Toast
More informationΛ L Λ C Λ R T E L U N C H
Λ LΛ CΛRTE L U N C H BreakFast when you want hang over bloody mary with a bacon, lettuce tomato and egg burger 550 ciao baby feta poached eggs, feta, roast tomato with marinated capsicum on sour dough
More informationCAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips
ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES
More informationThai House. Welcome to the
Welcome to the Thai House Various ingredients are used in the preparation on Thai food that are connected with food allergies and intolerances including nuts, sesame seeds and oils, shellfish and various
More informationMONDO. A La carte Menu
MONDO A La carte Menu The perfect place to meet with friends over a bottle of wine and enjoy a wide selection of savory food options. This popular restaurant showcases a large variety of dishes with influences
More informationEntree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g
Entree Betel Leaf * g $5 pc Coconut Relish, Peanuts, Chilli, Smoked Ocean Trout, Fish Roe Royal Flower Dumpling g Steamed Dumpling, Chicken, Mushroom, Garlic Curry Puff Homemade Pastry, Vegetables, Sweet
More informationAppetizers. Thai Spring Roll 5. A mixture of vegetables and glass noodle wrapped in rice paper, fried served with house special sauce.
Appetizers Thai Spring Roll 5 A mixture of vegetables and glass noodle wrapped in rice paper, fried served with house special sauce. Fresh Roll 6 Glass noodle, tofu and vegetables wrapped in softened rice
More informationRoast Duck Roll. Miang Goong. Coco-Pandan Prawns. Grilled Scallop
Roast Duck Roll Miang Goong Coco-Pandan Prawns Grilled Scallop *GF = Dishes can be made Gluten Free, please advise wait staff during ordering ENTRÉE Coco-Pandan prawns (2pcs) 9 Crunchy prawns with pandan
More informationBETEL LEAF (seasonal) G
To start BETEL LEAF (seasonal) G $4 each A traditional Thai appetizer, betel leaf filled with tiger prawn and topped with Thai herbs and Kinn s special sauce. It is best to enjoy flavors in one mouthful
More informationAppetizer. Hot Appetizer. Cold Appetizer INDONESIAN JAPANESE INDONESIAN. 400 Charcoal grilled chicken meat on bamboo skewers, peanut sauce and pickled
Appetizer Hot Appetizer Lumpia Crispy chicken spring rolls with sweet chili sauce and mango sauce. Gyoza Roast minced duck dumplings with pickled turnip and ginger soy dip. Sate Ayam 400 Charcoal grilled
More informationPC. Prawn Crackers [G, C, M, N] Chicken Satay [G, C, E, M, Mo, P, S, *] 5.95
Thai Cottage ALLERGY KEY: [P] Peanuts [G] Gluten [S] Soya [L] Lupin [F] Fish [Mo] Molluscs [Ce] Celery [N] Nuts [M] Milk [E] Eggs [SD] Sulphur dioxide [C] Crustaceans [Mu] Mustard [Se] Sesame seeds [*]
More informationThe Living room our resorts melting pot is where we cook timeless foods from around the world with an emphasis on local Thai cuisine.
The Living room our resorts melting pot is where we cook timeless foods from around the world with an emphasis on local Thai cuisine. Our family style menus require a minimum of 2 guests. We are more than
More informationThai food has become one of the most popular dishes in the UK and indeed, is recognised as one of the world s great cuisines.
Thai Square Hanover Square 5 Princes Street, London W1B 2LF Tel: 020 7499 3333 Fax: 020 7499 3322 Website: www.thaisq.com Email: thaisqhanover@btconnect.com Thai food has become one of the most popular
More informationA LA CARTE DINNER SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55
A LA CARTE DINNER SOUP AND APPETIZER SOUP OF THE DAY 50 MADE IN-HOUSE BY OUR CHEFS, INSPIRED BY FRESH INGREDIENTS SHORBA ADAS (V) 50 A LOCAL FAVORITE SPICED ARABIC YELLOW LENTIL SOUP, WITH LEMON AND FLATBREAD
More informationIN-ROOM DINING World-class Delicacies
IN-ROOM DINING World-class Delicacies STARTERS FISHERMAN S BASKET 285 Fish, calamari & shrimps deep-fried in beer batter. Served with a tangy tartar sauce CHICKEN SATAY 225 Grilled chicken skewers, peanut
More informationMEETING PACKAGE MENUS
S MONDAY Appetizers And Salads Yum Kai Dao Fried Egg Salad With Minced Pork And Thai Herbs Yum Sam Krob Spicy Three Crispy Salad Of Fish Maw, Dried Squid, Cashew Nut Watermelon Feta Cheese Salad Cucumber
More information35. SQUID NAM PRIG PHAOW
Take Away Menu Take Away Menu Starters PRAWN CRACKERS (g) Spicy Thai crackers. 2.50 1. SIAM SEASONS PLATTER (for 2 people) Salt & Pepper Squid, BBQ Pork, Fish Cakes & Spring Rolls. 10.95 2. SALT & PEPPER
More informationAPPETIZERS. 108 Dumpling 6.95 Ground pork, shrimp, and water chestnut, wrapped in rice sheet; steamed and served with Thai dipping sauce.
APPETIZERS 101 Potstickers 5.95 Ground chicken, cabbage, and ginger in crispy wonton shell. 102 Spring Roll - Crispy 5.95 Four pieces of vegetables roll and sweet sour sauce. 103 Summer Roll - Fresh 7.95
More informationSOUP. LARB GAI SALAD 14 Minced chicken marinated in dried spices, a traditional Northern Thailand dish
VEGETARIAN CHILLI GLUTEN FREE ENTREE BO THAI SUMMER ROLL 10 A healthy & perfect meal starter, rice paper wrap with Chinese pork sausage, minced chicken, tofu, bean sprout, omelette, sprinkled with shredded
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