eat well. work Well. Food imagery indicative only.
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1 Food imagery indicative only. eat well. work Well.
2 The Herb Garden The Olive Tree The Lemon Grove The Tomato Vine Roasted pepper and grilled haloumi salad, pesto dressing (v) Tuna and pasta salad, chilli and lemon oil Smoked chicken breast, wholesome grain salad Grilled vegetables and marinated olives (v) New potatoes, roasted chorizo, red onions Steamed lemongrass and ginger chicken, wilted spinach Poached flakes of salmon, sugar snaps and dill, penne pasta, crème fraiche Oriental style beef, rice noodles Filo pastry baskets, wild mushrooms, soy and chive sauce (v) Steamed new potatoes (v) Tenderstem broccoli, green beans, sugar snaps (v) White chocolate and raspberry cheesecake Orange and mascarpone tart Low fat natural yoghurt, fresh berries CP.REST.MENU.MP.HG.0911
3 The Olive Tree The Lemon Grove The Tomato Vine The Herb Garden Baby spinach, crispy bacon, flaked Grana Padano Smoked mackerel, watercress, plum tomatoes Crumbled feta, red chilli, marinated olives (v) Smoked chicken, lemon and herb giant couscous Thai noodle and pepper salad (v) Oven-baked chicken breast, roasted fennel, plum tomatoes Grilled tilapia fillets, wasabi and yuzu dressing Lamb and chickpea tagine, herb couscous Sweetcorn, tofu and spring onion fritters, avocado and cherry tomato dressing (v) Mash potatoes (v) Roasted butternut squash, courgettes, red onions (v) Vanilla baked cheesecake Chocolate and cherry torte Low fat Greek yoghurt, honey CP.REST.MENU.MP.OT.0911
4 The Lemon Grove The Tomato Vine The Herb Garden The Olive Tree Buffalo mozzarella, plum tomatoes, olive oil (v) Poached salmon, cucumber, mint Wild mushrooms, goats cheese, thyme lentils, wholesome grains (v) Beef, ginger and soy noodle salad Grilled chicken, avocado, rocket leaves, pesto dressing Grilled chicken tikka skewers, mixed salad, naan breads Oven-baked lemon and basil marinated cod loin, wilted pak choi Grilled English lamb steaks, flageolet beans, mushrooms Stir fried Udon noodles, tender stem broccoli, asparagus, ginger and soy (v) Roasted peppers, aubergines, courgettes (v) Sauté new potatoes (v) Chocolate praline cheesecake Lemon tart Low fat Greek yoghurt, mango CP.REST.MENU.MP.LG.0911
5 The Tomato Vine The Herb Garden The Olive Tree The Lemon Grove Spiced poached chicken, natural yoghurt, coriander Marinated prawns, baby gem lettuce, mango and lime salsa Roasted vegetables, puy lentils, sunblush tomatoes (v) Italian meats, balsamic marinated ciabatta, rocket leaves Caesar salad, crispy croutons, flaked Grana Padano (v) Oven-baked Moroccan chicken, Mediterranean couscous Grilled mackerel fillets, tomatoes and spring onion dressing Thai-style pork patties, oriental vegetables Spinach tortilla, sunblush tomatoes and basil dressing (v) Roasted sweet potato wedges (v) Tenderstem broccoli, carrots (v) Forest fruit cheesecake Tiramisu Low fat natural yoghurt, caramelised apple CP.REST.MENU.MP.TV.0911
6 The Herb Garden The Olive Tree The Lemon Grove The Tomato Vine Roasted pepper and grilled haloumi salad, pesto dressing (v) Tuna and pasta salad, chilli and lemon oil Smoked chicken breast, wholesome grain salad Grilled vegetables and marinated olives (v) New potatoes, roasted chorizo, red onions Steamed lemongrass and ginger chicken, wilted spinach Poached flakes of salmon, sugar snaps and dill, penne pasta, crème fraiche Oriental style beef, rice noodles Filo pastry baskets, wild mushrooms, soy and chive sauce (v) Steamed new potatoes (v) Tenderstem broccoli, green beans, sugar snaps (v) White chocolate and raspberry cheesecake Orange and mascarpone tart Low fat natural yoghurt, fresh berries
Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter
Spring/Summer Healthy Options Hot Buffet Package 12.95 + Vat per person (No Dessert) 14.95 + Vat with Fresh Fruit Platter Our Spring/Summer Healthy Hot Buffet menu package is all about naturally lower
More informationSmoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
More informationWEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS
More informationMain courses continued: Roast quails with a brandy and grape sauce, creamy mashed potato and garlic courgettes( 3.50 supplement charge per guest)
3 Courses Starters Prawn, whisky and Gruyere tartlet on a bed of rocket Grilled mussels with a coriander and almond butter Brandade of smoked salmon and capers with buttermilk dill scones Bundles of roast
More informationTest Catering Requirements. Thank you in advance for your support.
Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and
More informationBuffet Menus. Classic working lunch buffet. Selection of meat & vegetarian open sandwiches. Roasted new potatoes with fresh rosemary & garlic (v)
Buffet Menus Working lunch buffets 9.50(+VAT) Classic working lunch buffet Selection of meat & vegetarian open sandwiches Roasted new potatoes with fresh rosemary & garlic (v) With sour cream dip Chicken
More informationCANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
More informationBreakfast Menu. Buffet Full English 8.95 (+VAT)
Breakfast Menu Buffet Full English 8.95 (+VAT) Smoked back bacon Cumberland sausage Roasted tomato (v) Buttered mushrooms (v) Hash browns (v) Baked beans (v) Scrambled egg Toast with butter (v) Breakfast
More informationCaramelised onion, mixed cheddar cheese and mixed herbs frittata. Chorizo, avocado, plum tomato, chilli jam and rocket quesadilla
SOUP Thai courgette coconut Chilli corn chowder Harissa, butternut squash and chick pea MSD Minestrone Broccoli, caraway seed with stilton crouton FRITTATA / QUESADILLA Caramelised onion, mixed cheddar
More informationFINGER FOOD for 9 ITEMS. Choose from the following selections
EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted
More informationSweet potato and carrot with pumpkin seed chilli pesto. Pepper pesto with brie, courgette, aubergine and baby spinach quesadilla
SOUP Spiced butternut squash Sweet potato and carrot with pumpkin seed chilli pesto Beetroot, coconut milk and chilli Carrot and turmeric Courgette and corn FRITTATA / QUESADILLA Broccoli, stilton, mixed
More informationCANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
More informationBREAKFAST SMOOTHIES Crunchy granola With Greek-style natural yoghurt & fruit. 3.50
BREAKFAST Available from 8am to 12pm Crunchy granola With Greek-style natural yoghurt & fruit. 3.50 Toast or crumpets Served with a choice of jam, honey or marmite. Egg & crumpets Crumpets, butter, marmite
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationHerb & Spice. Cold Fork Buffet Pack
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More informationMonday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Creamy Mash Fine Beans and Broccoli Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted Seeds Roast Beef with
More informationPARTY BUFFET PICNIC PLATTER 18PP
MIDDLE EASTERN PLATTER 15PP Sweet potato falafel Spiced lamb meat balls Fried hallumi cheese Griddled flat breads with hummus and tzatziki Red cabbage, pomegranate and sumac salad Bulgar wheat tabbouleh
More informationBreakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice
Breaks Tea and coffee 3.15 per guest Tea, coffee and biscuits 3.80 per guest Tea, coffee, orange juice, selection of mini Danish pastries and croissant 6.50 per guest Tea, coffee, orange juice, daily cake
More informationPotatoes, chorizo, red peppers, spinach and brie frittata. Chilli jam brie avocado, Parma ham and rocket quesadilla
SOUP Curried potato and lentil Pea and mint Leek, sweet potato and rosemary Miso Cauliflower cheese FRITTATA / QUESADILLA Potatoes, chorizo, red peppers, spinach and brie frittata Chilli jam brie avocado,
More informationThis delicious menu offers you lots of different options to choose from for your Wedding.
This delicious menu offers you lots of different options to choose from for your Wedding. However, our menus are only our suggestions and we are, of course, happy to develop a tailored menu just for you
More informationCanapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14
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More informationTian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.
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Working Lunch WORKING LUNCH MENU ONE Wholewheat penne pasta, wilted tomato, basil and olive oil v Roast butternut squash, cumin and rapeseed oil v Coronation chicken salad with naan bread Samphire and
More informationMenu - week 1 Monday Meat Free Campaign
Menu - week 1 Main Meals Roast vegetable pasta Vegetarian tikka massala Chicken tikka massala Grilled hoisin salmon Spinach, sweet potato and lentil dahl Chorizo and sun dried tomato pasta Meat and potato
More informationSpanish Paella Halal Steak & Onion Puff Pastry Pie
Week 1 Lentil and vegetable soup Cream of Cauliflower Soup Yellow split pea soup Cream of Spinach Nutmeg Soup Spicy Vegetable Soup Sweet and Sour Chicken Pork Meatballs Tomato & Basil Steak & Onion Puff
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EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
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More information3 Course options and sides Organic option available on all menus
3 Course options and sides Organic option available on all menus Starters Prawn, whisky and Gruyère tartlet on a bed of rocket Traditional potted shrimps or crayfish with Melba toast Classic prawn cocktail
More informationCORPORATE PICK AND MIX MENU
At Taste the Love we want you to be able to enjoy a menu that is perfect for you. Simply choose from one of our delicious set menus or pick & mix your own from the wide selection available. Cold Set Menus
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More informationSample Menus WEDDINGS
Sample Menus Costings Canapés start at 10 per person based on 4 canapés per guest Attractively plattered and served by our staff. Additional canapés are 2 each. Cold buffet menus start at 20 per person
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EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
More informationMonday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Crushed Potatoes Baby Leaf, Asparagus and Pickled Cucumber Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted
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