WEDDING PACKAGE OFFERINGS

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1 Weddings by Hilton Hilton Harrisburg WEDDING PACKAGE OFFERINGS Our Wedding Package is only a guide. Discuss a menu that will most suit you and your guests' palate with your coordinator. Pricing starts at $ per guest plus 6% tax and 19% gratuity COCKTAIL HOUR One hour of Cocktail Service for your guests, to include our Call Brand Alcohol Selections and Non-Alcoholic Beverages Chef s Selection of Imported and Artisan Cheeses, Seasonal Fruit and Vegetable Crudités A Selection of Four Butlered Hors d Oeuvres RECEPTION Three-Course or Four-Course Served Dinner or Dinner Buffet Champagne Toast An additional three hours of Bar Service for your guests, to include our Call Brand Alcohol Selections and Non-Alcoholic Beverages Complimentary Wedding Cake Service accompanied by served Coffee and Selection of Teas BRIDAL HOSPITALITY A Private Room for you and your Bridal Party to relax during your guests Cocktail Hour A Selection of Self-Serve Beer, Wine and Champagne An Assortment of Hors d Oeuvres, mirroring your Guests Cocktail Reception

2 AMENITIES Complimentary Bridal Suite the night of your Wedding with Champagne, Sweets and a Late-Night Snack 24-Hour Access to Guest Rooming Lists, Reservations and Hilton Harrisburg Wedding-Planning Resources Complimentary Meal Tasting to determine Final Meal Selections Special Overnight Accommodation Rate for Guests with Discounted Overnight Parking Personalized Server Assistance for you, your Bridal Party and Immediate Family Customized Webpage for Guest Overnight Reservations and a Hotel Accommodations Insert Template Complimentary selection of Table Linens and Napkins, including Floor-Length White or Ivory Tablecloths Complimentary Self-Parking for all Day Wedding Guests

3 COCKTAIL HOUR BUTLERED HORS D 'OEUVRES select four Hot Swedish Meatball Miniature Quiche Herb-Crusted Cheese Ravioli Vegetarian Spring Roll, Asian Vinaigrette Spanakopita Mushroom Florentine Wild Mushroom and Cheese Tart Sesame Chicken, Ginger Sauce Teriyaki Chicken Kabob Chicken Saté, Peanut Dipping Sauce Chili Rubbed Beef Skewer, Picante Sauce Chicken and Black Bean Quesadilla Cold Fresh Melon Wrapped in Serrano Ham Prosciutto and Smoked Mozzarella Crostini Smoked Norwegian Salmon Bruschetta Antipasto Skewer - Pear Tomato, Fresh Mozzarella, Kalamata Olive, Basil Chiffonade replace one of your four selections Crab Mornay Stuffed Mushroom Bacon Wrapped Scallop Mini Beef Wellington Short Rib Empanada, Piquillo Pepper Tuna Carpaccio, Shallot Caper Remoulade Beef Tenderloin and Boursin Crostini Smoked Chicken and Avocado Tart Cured Duck, Fried Wonton, Asian Slaw $6.00 additional per guest Miniature Crab Cake, Spicy Remoulade Marinated Grilled Baby Lamb Chop Shrimp and Scallop Brochette, Chili Lime Glaze Grilled Tequila Lime Prawn Coconut Shrimp Iced Shrimp, Cocktail and Remoulade Sauces $8.00 additional per guest

4 PLATED DINNER SOUP New England Clam Chowder Bountiful Vegetable Soup Chicken Corn Soup Italian Wedding Soup Shrimp Bisque $3.00 additional per guest Lobster Bisque $4.00 additional per guest SALAD Mixed Garden Greens Tomato, Cucumbers, Carrot Zest Classic Caesar Salad Fresh Grated Parmesan, Garlic Baby Spinach Candied Pecans, Citrus Supremes, Crumbled Blue Cheese, Sweet Poppy Seed Dressing Greek Salad Feta Cheese, Chopped Tomatoes, Cucumbers, Red Onion, Kalamata Olives, Balsamic Vinaigrette $5.00 additional per guest Iceberg Wedge Blue Cheese Crumbles, Bacon Bits, Peppercorn Ranch Dressing Arugula and Mixed Greens Dried Cranberries, Goat Cheese, Pomegranate Cranberry Vinaigrette $6.00 additional per guest

5 MAIN COURSE SEAFOOD Broiled Lump Crab Cakes Roasted Corn and Black Bean Salsa Crab-Stuffed Shrimp Lemon Basil Cream Herb-Crusted Salmon Roasted Tomato Salsa, Basil Vinaigrette Herb-Crusted Cod Caper Beurre Blanc POULTRY Parmesan-Crusted Chicken Breast Tomato Basil Relish, Fontina Cream Gruyere Cheese, Prosciutto and Spinach-Stuffed Chicken Roulade Fine Herb Jus Lie VEGETARIAN Grilled Vegetable Brochettes Roasted Garlic and Black Pepper Butter Roasted Red Pepper Polenta Fillet Stuffed with Spinach and Goat Cheese BEEF Beef Tenderloin Medallion Cognac Cream, Mushroom Relish, Garlic Crouton Slow-Braised Beef Short Ribs, Burgundy Demi-Glace Marmalade, Cabernet Essence New England-Style Pot Roast Braised Vegetables Chili-Rubbed Shoulder Tenderloin Smoked Onion Demi-Glace Vegetable Strudel Herbed Orzo, Roasted Pepper, Mango Coulis STARCH AND VEGETABLE Truffled Mashed Potatoes Roasted Garlic Mashed Potatoes Roasted Red Potatoes Herbed Orzo Jasmine Rice Chef s Seasonal Vegetable Julienne Vegetables Roasted Vegetable Medley Roasted Asparagus

6 DINNER BUFFET CAPITOL BUFFET Pennsylvania Chicken Corn Soup Seasonal Fresh Fruit Display Mixed Field Greens Tomatoes, Cucumbers, Black Olives, Shredded Cheese, Garlic Croutons, Crumbled Bacon Buttermilk Ranch, Balsamic Vinaigrette, Blue Cheese Dressings Roasted Vegetable Pasta Salad Marinated Mushrooms and Artichokes Your Selection of Three Entrees: Seared Tenderloin Tips, Shiitake Mushrooms, Spring Onion, Red Wine Demi-Glace Roasted Flat Iron Steak, Braised Pearl Onions, Thyme Bordelaise Roasted Loin of Pork, Fig and Port Demi-Glace Roasted Salmon, Mustard Dill Cream Crab and Spinach Stuffed Sole Sweet Corn and Shallot Butter Tortellini, Sun-Dried Tomatoes, Pesto Cream Asiago Ravioli, Mushroom Ragout, Baby Spinach, Toasted Pine Nut Alfredo Pan-Seared Breast of Chicken Shiitake Mushroom Vinaigrette Grilled Chicken Breast, Cilantro Lime Marinade, Black Bean Salsa Parmesan-Crusted Chicken Breast Tomato Basil Relish, Fontina Cream Pan-Seared Turkey Scallopine Cranberry and Whole Grain Mustard Beurre Blanc Herbed Rice Pilaf Roasted Garlic Mashed Potatoes Penne Pasta, Roasted Tomatoes, Basil, Romano Cheese Chef s Seasonal Fresh Vegetables Fresh Baked Bread Basket

7 LA DOLCE VITA Seasonal Fresh Fruit Display Traditional Caesar Salad, Garlic Croutons, Shaved Parmesan Grilled and Marinated Vegetables Marinated Cheeses, Herbed Olives, Artisan Cured Meats Chicken Saltimbocca Eggplant Rollatine, Herbed Ricotta, Tomato Sauce Grilled Swordfish, Fennel, Red Onions, Citrus Pesto Rigatoni, Cannellini Beans, Wilted Spinach, Roasted Garlic, Sun-Dried Tomatoes, Shaved Parmesan, Marsala Sauce Roasted Shoulder Tenderloin of Beef, Portobella Mushrooms, Balsamic Cipollini Onions, Gorgonzola Crumbles Roasted Vegetable Orzo Gratin of Green and Yellow Squash, Tomatoes, Onions, Fresh Herbs, Parmigiano Reggiano Fresh Baked Focaccia, Sourdough, Flatbread, Olive Bread and Garlic Sticks replace one of your entrée selectio ns Roasted Prime Rib of Beef, Horseradish-Scented Jus Lie Chili-Rubbed Tenderloin of Beef, Smoked Onion Demi-Glace Roasted Garlic and Chipotle-Crusted Pork Loin, Apricot Chutney $4.00 additional per guest $5.00 additional per guest $3.00 additional per guest