bar none RESTAURANT & BAR

Transcription

1 Jazz on Sunday food & wine bar none RESTAURANT & BAR

2 Breakfast Available 7am - 11am Mon - Fri 7am am Sat - Sun Big Breakfast bacon, sausage, hash brown, tomato, mushroom, toasted turkish bread and your choice of eggs $18 breakfast Vege Breakfast (V) tomato, mushroom, wilted spinach, hash brown, seeded toast and your choice of eggs Bacon & Eggs hash brown, tomato and your choice of eggs with turkish bread Bar None Omelette with choice of 3 fi llings - tomato, mushrooms, onion, spinach, smoked salmon, bacon, ham or cheese Fruit and Nut Toast with house made jams Eggs Benedict with poached eggs, wilted spinach, roasted tomato and our house made hollandaise add ham add bacon or salmon Eggs Florentine sautèed mushrooms with wilted spinach and poached eggs on sour dough with our house made hollandaise Smashed Avocado on Sour Dough with lemon wedges and poached eggs French Toast with bacon and maple syrup Vanilla Pancakes with mixed berry compote, maple syrup and vanilla ice cream Kids Breakfast with bacon or sausages, white toast, hash brown and your choice of egg Gluten Free Bread Available $17.5 $15 $17 $8.5 $15 $3 $4 $14 $16 $15 $17 $12

3 tapas Tapas available late Fish Cakes (gf) rocket, red onion & capsicum garnish salad and a soy dipping sauce $15 Sautéed Prawn Cutlets Sour dough crute with rocket and chorizo sausage lardons $18 Tempura Moreton Bay Bug with avocado, tomato & capsicum salsa $19 Duck Spring Rolls with a coriander, lime salad and a soy, sweet chilli dipping sauce $16 Pumpkin, Feta & Caramelized Onion Arancini Balls (v) with capsicum coulis $14 Twice Cooked Pork Belly (gf) chunky apple and star anise sauce $16 Mint, Pine Nut & Lamb Meat Balls (gf) spiced tomato relish with natural yoghurt $15

4 BAR NONE HAS NO PUBLIC HOLIDAY SURCHARGE

5 entree Entrées / Starters House Made Trio of Dips (gf available) with toasted turkish bread $11 Bruschetta (v) tomato, spanish onion, fresh herbs with balsamic vinegar reduction on toasted sour dough $10.5 Chilli Squid (gf) citrus salad and lime & garlic aioli $16 Honey Soy Chicken (gf) green bean salad, raisin, pine nut, red onion with house dressing $16.5 Spinach & Ricotta Ravioli (v) light napolitana & cream sauce $18 Chefs Soup of the Day (gf available) $12

6 Lunch available mon - fri sat - sun Steak Sandwich (gf available) sirloin steak, onion, bacon, egg, tasty cheese, mesculin lettuce and house made tomato relish, served with chips lunch Chicken Burger (gf available) crisp baby spinach, sliced tomato, avocado, brie cheese and herb mayonnaise on a toasted burger bun w aioli, served with chips BLT bacon, lettuce, tomato with garlic aioli in toasted turkish bread Grilled Cone Bay Barramundi Fillet (gf available) with chips, garden salad and garlic & lime aioli Beer Battered Barramundi with chips, garden salad and garlic & lime aioli Seafood Mornay prawns, scallops, mussels, fresh fish and calamari in a creamy sauce with thinly sliced toasted turkish bread Thai Beef Salad (gf) mesculin lettuce, cherry tomato, spanish onion, capsicum, bean sprouts, snow pea sprouts with a soy, lime, sweet chilli and coriander dressing Chicken, Roast Pumpkin & Walnut Salad (gf) rocket, spinach, spanish onion and capsicum splashed with house dressing Caesar Salad crisp cos lettuce, bacon, turkish croutons and shaved parmesan with our house made dressing & a poached egg add chicken $18.5 $17.5 $15 $24 $20 $23 $19 $18.5 $17 $4 Ask our friendly staff about our daily specials

7 Mains available 5pm - late dinner Crispy Skin Pork Belly (gf) caponata vegetables, wilted spinach and red wine jus Grilled Cone Bay Barramundi Fillet (gf) crushed chat potatoes, wilted spinach and harissa butter Herb Marinated Chicken Breast (gf) green pea purée, slow cooked cherry tomatoes, baby carrots and a pinot noir reduction $28 $31 $28 Seafood Linguine black lip mussels, scallops, prawns, calamari and barramundi with fresh tomato & herbs laced with a little olive oil Spinach & Ricotta Ravioli (v) with a light napoli cream sauce Eye Fillet (gf) potato gratin with grilled asparagus, topped with fi eld mushrooms and red wine jus Trio Mushroom Risotto (gf) (v) sage, fi nished with danish feta cheese Herb & Garlic Marinated Lamb Rump (gf) sweet potato mash, crisp green beans and a thyme infused red wine jus $29 $27 $33 $26 $35 Ask our friendly staff about our daily specials BAR NONE HAS NO PUBLIC HOLIDAY SURCHARGE

8 chicken nuggets with chips & salad battered fish with chips & salad kids Kids meals (available for kids under 12) $12 kids steak with chips & salad (vegetables available on request) Sides sautèed green vegetables mixed garden salad diamond cut beer battered chips sides all $9 wild rocket, roast pumpkin & parmesan salad

9 Desserts - all $11.9 Sticky Date Pudding with butterscotch sauce & burnt caramel gelato Apple Crumble with thickened cream & ice cream desser t Vanilla Bean Panna Cotta with passionfruit coulis & vanilla biscotti Tiramisu housemade tiramisu with a kahlua gelato Check out the cake cabinet for our daily range of delicious goodies

10 wine list S C A R L E T T J O H A N S S O N, M A I S O N M O E T & C H A N D O N, E P E R N A Y F R A N C E

11 wine Sparkling Chandon NV Brut Pelorus Moët & Chandon NV Brut Yarra Valley, Vic Marlborough, NZ Epernay, France White Bar None House White Domaine Chandon Chardonnay Mr Riggs Riesling Cape Mentelle Semillon Sauvignon Blanc Cloudy Bay Sauvignon Blanc Casa Lapostolle Sauvignon Blanc Cloudy Bay Pinot Gris Yarra Valley, Vic Watervale, SA Margaret River, WA Marlborough, NZ Rapel Valley, Chile Marlborough, NZ BAR NONE HAS NO PUBLIC HOLIDAY SURCHARGE

12 Red red Bar None House Red Mr Riggs The Gaffer Shiraz Cape Mentelle Trinders Cabernet Merlot Domaine Chandon Pinot Noir Terazzes Cabernet Sauvignon Casa Lapostolle Carminere McLaren Vale, SA Margaret River, WA Yarra Valley, Vic Mendoza, Argentina Rapel Valley, Chile

13 Beer Local Bottles: XXXX Gold, Cascade Light VB beer Boutique Bottles: Coopers Pale Ale, Pure Blonde Premium & Imported: Tap Beer Tap Cider Becks, Corona, Crown Lager, Stella Artois James Boags Premium Peroni Bulmers cocktails Cocktails ask about our cocktail of the month We have a range of spirits and liqueurs available plus sherry or port for your after dinner enjoyment. BAR NONE HAS NO PUBLIC HOLIDAY SURCHARGE

14 Hot hot Cappuccino 3.6 Flat White 3.6 Long Black 3.6 Latte 3.9 Hot Chocolate 4.0 Hot Mocha 4.0 Short Black 3.6 Macchiato - long short 3.6 Vienna - long espresso topped with cream and chocolate Melloccino - cappuccino with marshmallow Affogatto - espresso with ice cream Chai Latte - cinnamon 4.5 Extras mugs, decaf, extra shot, honey soy bowls Tea English Breakfast Earl Grey Orange Pekoe Peppermint Chamomile Green Sencha Silk Tea Pyramids Lovely Jasmine Golden Darjeeling Cape Red Rooibos Chai Tea Rose, Irish breakfast, Lemon Grass & Mint, Lemon Twist Cold Coke, Diet Coke, Coke Zero, Lemonade, Dry Ginger Ale, Double Sarsaparilla, Tonic Water, Soda Water, Lime Cooler, Raspberry Cooler cold 3.5 Lemon Lime & Bitters 3.9 San Pellegrino Mineral Water 250ml 500ml Still Mineral Water 2.9 Tiro Flavoured Mineral Waters Pink Grapefruit, Lemon, Blood Red Orange Iced Tea Lemon, Peach, Green Citrus Iced Drinks Coffee, Chocolate, Mocha, Strawberry Freshly Squeezed Daily Juices Orange, Apple, Pineapple or mixed Bottled Juices: Orange, Apple, Pineapple, Tomato Juice Organic Grassroots Juices Pomegranate & Blueberry Apple & Guava Orange, Apple & Mango Dragonfruit & Lime Ice Cream Spiders Coke, Sarsaparilla, Raspberry, Lime Milk Shakes Kids Milk Shakes Chocolate, Strawberry, Lime, Vanilla, Caramel extra 50c for malt

15 we hope you have a wonderful dining experience with us and thank you for your patronage