First Course. Hawaiian Ahi Tuna Poke. Mixed greens, onions, carrots, sprouts, seaweed, avocado and citrus ponzu. Wild Tiger Shrimp Fennel Citrus Salad

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Eustace Fowler
6 years ago
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1 1 Platinum Menu

2 Gourmet Lovers fusion cuisine & cakes First Course Hawaiian Ahi Tuna Poke Mixed greens, onions, carrots, sprouts, seaweed, avocado and citrus ponzu Wild Tiger Shrimp Fennel Citrus Salad Shaved fennel, chives, dill and romaine hearts Main Lobster Cobb Salad Mixed green, finger boiled potato, bacon,gorgonzola, green beans, egg and champagne herb vinaigrette Hickory Smoked Salmon Carpaccio frizee lettuce, Olive oil, pecorino romano and dill lime soufflé cream 2

3 Platinum Menu Roasted Beet, Goat Cheese and Candied Walnut Salad Dandelion greens, roasted peppers, honey peppered bacon with orange blood vinaigrette Curry Seared Rare Ahi Kale, spinach, quinoa and honey mango vinaigrette Caprese Salad Heirloom tomato, fresh mozarella, Italian basil and balsamic glaze Maryland Crab Cake Micro greens, orange, lime, grapefruit Segment and mustard vinaigrette Blackened Ahi Sashimi Brussels sprout slaw and honey wasabi sauce 3

4 Gourmet Lovers fusion cuisine & cakes Poultry Roasted Duck Confit with Porto Wine Reduction Canadian Bacon and Roquefort Roulade Chicken, Airline Chicken Rossini, Foie Gras, Truffles Demi Glaze Braised Young Chicken Breast, Prosciutto and Artichoke Crispy Peking Duck & Hoisin Plum Sauce 4

5 Platinum Menu Meat Pink Peppercorn Crusted Rib Eye Brandy Sauce Maple Bacon Wrapped Pork Chop Tamarind glaze, blue cheese au gratin Herb Rack of Lamb with Porto Reduction Chard Broiled Filet Mignon with Madeira Demiglaze Cherry Braised Beef Short Ribs Porcini Hangar Steak 5

6 Gourmet Lovers fusion cuisine & cakes Veal Scaloppini, Berry Caper Sauvignon Stuffed Crab Filet Mignon Grilled T-bone Steak Citrus ponzu From the Sea Crusted Macadamia Nut Mahi Mahi Lemon ginger beurre blanc Seared Rainbow Trout Tarragon béarnaise Furikake Seared Ahi Tuna 6

7 Platinum Menu Parmesan Pesto Sea Bass Caramelized Wild Salmon Grand Marnier Kampachi Crudo Ahi Tuna Grilled Miso Shrimp Indian Spiced Shrimp, Garlic and Cilantro Yogurt Sauce Stuffed Crab Shrimp & Lobster Sauce Lobster Tail Béarnaise 7

8 Gourmet Lovers fusion cuisine & cakes Duet Zucchini Wrapped Sea Scallops & Madras Curry Brown Butter Scallops Scallop Corn Chowder Steamed Garlic Herb Mussels Coconut Curry Mussels Orange Ginger Butter Clams 8

9 Platinum Menu Vegetables Chinese Long Beans and Chili Lime Roasted Brussels Sprouts Braised Collard Greens Blistered Tomatoes and Pearl Onions Grilled Asparagus and Balsamic Butter Roasted Eggplant and Tomato Tower Chimichurry Finger Potatoes Rainbow Baby Carrots and Brown Butter Roasted Herb Garlic Cauliflower 9

10 Gourmet Lovers fusion cuisine & cakes Starch Truffle Risotto Florentine Pearl Cous Cous Organic Steamed Brown Rice Cilantro Pesto Barley Garden Wheat Berry Twice Baked Potato with Sundried Tomatoes Creamy Corn Cake Cheese and Leak Potato Croquettes Chickpea Ratatouille 10

11 Platinum Menu Moroccan Lentils Roasted Portobello Quinoa Warm French Baguette, Balsamic Shallot Butter or Truffle Ai Oli or Red Roasted Pepper Butter Seated Menu Four course seated meal Price per person $99.99 plus tax Duet $14.99 per person Combination $

12 Gourmet Lovers fusion cuisine & cakes Includes a salad, palette cleanser sorbet,main course and specialty cake or dessert. *please contact us to customize your special menu to fit your personal taste,theme and budget* Buffet Style One Salad One Main Entrees One Starch One Side of Vegetables $ Per Person Plus Tax Each Additional Entree $

13 Platinum Menu Warm french baguette, balsamic shallot butter or truffle ai oli butter or roast pepper butter We Only Use Organic and fresh ingredients, our Meats are prime Certified, free range Poultry, our Sea Food is Sustainable and Wild Caught Private Chef and pastry chef Attendance, Fresh Cooking on site, Break Down and clean up 1 to 20 Guest $ to 50 Guest $400 Each additional hour $75 13

14 Gourmet Lovers fusion cuisine & cakes 14

CUSTOM LUNCH MENU SELECTIONS

CUSTOM LUNCH MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced