q F R E S H q NEW! FARMHOUSE SALAD VO

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Edgar Garrett
6 years ago
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1 Artisan Bruschetta Choose from: Mascarpone, dates, caramelized onion, sweet walnuts, mozzarella OR Pancetta, fig, Brie, apple, mozzarella (No substitutions) Mama s Meat-za Balls Free-range turkey meatballs, mozzarella, artichoke hearts, organic tomato sauce, basil, flatbread. Add Sriracha slaw Caprese 12.5 Fresh Mozzarella, organic tomatoes, avocado, basil, fig balsamic vinegar and flatbread. Baked Brie & Roasted Garlic Red pear, strawberry, roasted Macadamia nuts and flatbread. Hot Artichoke Spinach Dip 11.5 Carrot sticks, artisan cheese and flatbread. The Art of Eggplant Red sauce, mozzarella, fresh basil and flatbread. Baked Artichoke Bottoms Filled with spinach dip and mozzarella. Served with flatbread. Garlic Cheese Bread 7.5 Focaccia, artisan cheese, side of red sauce. Hummus Platter V Choose from home-made traditional or jalapeño cranberry or both. Served with cucumber, Kalamata olives, Adzuki bean chips and flatbread. Baked Wings OR Vegan Chicken Strips V Wings are antibiotic-free. Vegan Strips are Non-GMO. Served with carrot sticks, Omega-3 ranch V or blue cheese dressing. Sauce choices: Italian Seasoned BBQ Original V BBQ Chipotle V BBQ Maple V Buffalo V Small Plates Super Hot Chipotle V Spicy Thai Peanut Sauce V Spicy Thai Red Curry V Spicy Hoisin V Gluten-Free Bread, (2 pieces): 1.25 House-Made Daily V (4 pieces): 2.00 Choose from focaccia V or flatbread V. Served with Queen Creek olive oil and balsamic vinegar or organic butter. Our gluten-free bread is made with Non-GMO rice flour, tapioca flour, olive oil, salt, organic sugar, potato flour, organic apples and xanthan gum q F R E S H q ORGANIC Salads HALF WHOLE NEW! FARMHOUSE SALAD Chilled roasted veggies and red cabbage with a blend of chopped kale and romaine, chevre cheese, cranberries, roasted pumpkin seeds tossed in a refreshing lemon garlic dressing. NEW! ZO S CHOPPED SALAD Wholesome spinach, avocado, roasted corn, black olives, diced tomatoes, quinoa, roasted Macadamia nuts and free-range chicken. Served with a side of creamy Italian dressing. CHOPPED KALE Local organic kale, slivered almonds, cranberry, Parmesan, tossed in olive oil, garlic and fresh lemon juice. AWARD-WINNING GREEK Duncan Farms organic mixed greens, cucumber, cherry tomato, red onion, pepperoncini, Kalamata olive, feta, organic balsamic dressing. THE BERRY-LICIOUS Blend of organic spinach and mixed greens, strawberry, orange, feta, sweet walnuts, berry-balsamic dressing. FRESH PEAR GORGONZOLA Duncan Farms organic mixed greens, Gorgonzola, sweet walnuts, pear, raspberry vinaigrette dressing. NATURAL CHOPPED ITALIAN Fresh chopped, organic romaine, pepperoni, salami, smoked ham, garbanzo bean, black olive, pepperoncini, tomato, mozzarella, Parmesan, croutons, classic Italian dressing. HEART-HEALTHY GOURMET Healthy organic mixed greens, apple, sweet walnuts, tomatoes, avocado, Gorgonzola, premium fig balsamic vinegar dressing. TRADITIONAL SALADS Choose from: 8 13 Caesar Salad with house-made GF croutons OR Mixed Organic Greens served with your choice of these dressings: Ranch V, Classic Italian V, Bleu Cheese, Balsamic Vinaigrette V. Add Proteins: Chicken, Italian chopped meat mix: HALF 2.75 WHOLE 3.75 Add Shrimp or vegan Chicken: HALF 3.75 WHOLE 5.5 Add Avocado: HALF 1.75 WHOLE 2.75 As a complimentary option, substitute kale in any salad at no charge. ORGANIC VEGGIES NEW! Roasted Mixed Veggies V 8.95 A savory blend of roasted cauliflower, heirloom carrots, kale, Brussels sprouts, roasted garlic, tossed with fresh thyme and rosemary. NEW! Roasted Brussels Sprouts V 8.95 Oven roasted Brussels sprouts are complimented with heirloom carrots. Add apple-wood smoked bacon. +2. NEW! Sriracha Slaw V 4.5 A cool and spicy slaw that gives a crunchy kick! NEW! Roasted Parmesan Potatoes 7.95 Thinly sliced red potatoes roasted with rosemary and olive oil. Served with a dusting of grated Parmesan. Sautéed Spinach V 7.95 Queen Creek olive oil, garlic, lemon. Tender Broccoli Crowns 7.95 Al denté. Choose one of these sauces: Lemon, garlic, Earth Balance vegan butter V OR Red Thai curry V V Vegan items exclude animal products, their by-products, egg and dairy products. Vegan Options are available to cater to allergies and personal preferences such as non-dairy Daiya cheese and vegan chicken. Picazzo s sautées with the original Earth Balance, an organic, vegan spread.

2 pizza FRESH, HOUSE-MADE DOUGH DAILY Choose from 12" or 16" sizes in the following Thin Crust options: (Gluten-free pizzas are made in a dedicated GF stone oven.) Gluten-Free Original Gluten-Free Vegan NEW! Organic Original (Not Gluten-Free) V Organic Whole-Grain (Not Gluten-Free) V Signature Creations Naples Margherita Fresh vine-ripened tomatoes, garlic, basil, Queen Creek olive oil, mozzarella. California Apple-wood smoked bacon, fresh tomato, Gorgonzola, garlic, Queen Creek olive oil, topped with fresh spinach and California avocado. Fig Gorgonzola Fresh fig, caramelized onion, garlic, olive oil, mozzarella topped with arugula and drizzled with rich fig balsamic vinegar. Nonna s Favorite Tasty combination of fresh mushroom, tomato, garlic, basil, goat cheese, Queen Creek olive oil, Kalamata olive and mozzarella. Everything vegan V Roasted veggies, roasted garlic, vegan chicken, Daiya non-dairy mozzarella, vegan Alfredo or red sauce topped with fresh arugula NEW! Peking Pork Pulled pork, roasted carrots, red cabbage, mozzarella, Hoisin sauce and topped with Macadamia nuts, cilantro and chile flakes. Puttanesca Savory artichoke, feta, Kalamata olive, Queen Creek olive oil, tomato, garlic, basil, mozzarella. Meaty Meaty Italian sausage, salami, pepperoni, smoked ham, red sauce, mozzarella. The Vortex Italian sausage, salami, pepperoni, mushroom, black olive, caramelized onion, red sauce, red and yellow bell peppers, mozzarella. Diavola Pepperoni, Andouille sausage, caramelized onion, red and yellow bell peppers, red sauce, mozzarella sprinkled with red chili flakes. NEW! Bacon Brie Basil Creamy Brie, dates, apple-wood smoked bacon, fresh basil, garlic, olive oil, mozzarella. HOUSE SPECIALTIES NEW! Brussels and Bacon Apple-wood smoked bacon, roasted Brussels sprouts, olive oil, fresh garlic, roasted heirloom carrots and mozzarella. NEW! Roasted Potato and Bacon Roasted sliced red potatoes rubbed in Queen Creek olive oil, fresh rosemary and garlic, chicken, bacon, mozzarella with a splash of fresh lemon juice. NEW! Zo s White Vegan Alfredo sauce,, mozzarella, ricotta, white cheddar, roasted garlic and Parmesan. NEW! Roasted Garden Vegetable Fresh roasted cauliflower, heirloom carrots, Brussels sprouts, garlic, red sauce, mozzarella with assorted fresh herbs. Baja Shrimp Alfredo, mozzarella, shrimp, olive oil, garlic, green onions. NEW! Savory Pulled Pork Tasty pulled pork, roasted corn, with blend of white cheddar and mozzarella, topped with fresh fragrant cilantro and drizzled with zesty BBQ sauce. Spicy Thai Red Curry Chopped chicken, shredded carrots, almonds, green onion, red and yellow bell peppers, mozzarella and basil. Thai Peanut Chicken Savory chopped chicken, red and yellow bell peppers, green onion, mozzarella, fresh cilantro. NEW! Spicy Italian Italian chopped meats, caramelized onions, red sauce, chopped pepperoncini, mozzarella with fresh oregano. NEW! SouthWest Shrimp Succulent shrimp top off our Original Chipotle sauce, with fresh pico de gallo, mozzarella, avocado and fresh cilantro. NEW! QUINOA BOWLS SERVED WITH FOCACCIA ORGANIC, NON-GMO AND GLUTEN-FREE Super Quinoa Bowl (Served Chilled) 10.5 Served with organic tomatoes, bacon, cucumber, red and yellow bell peppers, red cabbage and spinach. Choose freerange chicken or vegan chicken. Tossed with a refreshing raspberry vinaigrette and topped with avocado. Spicy Thai Peanut Quinoa Bowl (Served Hot) 10.5 Combined with broccoli, carrots, red cabbage, peas and chile flakes. Topped with Sriracha slaw and fresh cilantro. Choose free-range chicken or vegan chicken. Pulled Pork Quinoa Bowl (Served Hot) 10.5 Served with roasted corn, red cabbage and tossed with our zesty BBQ sauce and topped with a cool and peppery Sriracha slaw. Asian Quinoa Bowl (Served Hot) 10.5 Hoisin sauce, quinoa, pulled pork, corn, cabbage, roasted carrots and topped with Macadamia nuts and cilantro. Roasted Veggie Quinoa Bowl (Served Hot) V 10.5 Fresh local roasted veggies, chopped organic kale, dried cranberries, pumpkin seeds, red cabbage and tossed with lemon garlic dressing and finished with fresh arugula. As a complimentary option, you may substitute any cheese or protein with non-dairy Daiya cheese or vegan chicken. To offer efficient service, please no more than 6 separate checks per group.

3 Our certified fresh gluten-free pasta has the same al denté texture as traditional pasta. NEW! VEGGIE GALORE 15 Spinach fettuccine, organic cherry tomato, roasted cauliflower, heirloom carrots, Brussels sprouts, garlic, red sauce and fresh herb blend. CHICKEN PICATTA Fresh linguine, white wine, vegan butter, capers, lemon juice, garlic. LINGUINE & MEATBALLS 14.5 Turkey Bolognese, free-range turkey meatballs. BIANCA Fresh spinach fettuccine, free-range chicken, spinach, Alfredo, white cheddar, white wine, garlic. PESTO & CHICKEN Spinach fettuccine, garlic and roasted Macadamia nuts. SHRIMP SCAMPI 15.5 Fresh linguine, shrimp, lemon, garlic and caper sauce. NEW! MU SHU CHICKEN Linguine, spicy Hoisin sauce, chicken, white wine, mushrooms, roasted carrots, broccoli, peas, red cabbage, garlic and topped with Macadamia nuts and cilantro. SPICY THAI PEANUT CHICKEN 15.5 Fresh fusilli pasta, carrots, peas, almond, broccoli, creamy, spicy Thai peanut sauce, cilantro. SPICY THAI RED CURRY 15.5 Fresh fusilli pasta, chicken, broccoli, green onion, mixed veggies and fresh basil, topped with almonds. CHIPOTLE CHICKEN 15.5 Fusilli, free-range chicken, roasted red and yellow bell peppers, chili flake, green onion, spicy chipotle Alfredo. NEW! JAMMIN JAMBALAYA 17 Linguine, Andouille sausage, shrimp, roasted red and yellow bell peppers, roasted corn, chili flakes, Cajun seasoning and red sauce. As a complimentary option, you may substitute vegan-style cheese, vegan chicken, 100% brown rice, egg-free pasta or gnocchi V, upon request. V Ravioli & Gnocchi C U S T O M E N T R É E S GORGONZOLA 16.5 Creamy Gorgonzola sauce topped with roasted Macadamia nuts. VEGGIE ALFREDO 16.5 Luscious cream sauce sautéed with artichoke heart, eggplant, topped with parsley and sweet walnuts. NEW! VEGAN ALFREDO V 16.5 Creamy Roasted Cauliflower Garlic sauce sautéed with heirloom carrots, Brussels sprouts and garlic. PESTO 16.5 Organic Pesto sauce sautéed with sun-dried tomato, goat cheese, vine-ripe tomatoes, topped with roasted Macadamia nuts. CARBONARA 16.5 Carbonara sautéed with juicy pancetta and peas. NEW! PULLED PORK RAGU 17 Pulled Pork Ragu sautéed with caramelized onions, marinara, green onions, sliced cherry tomatoes. CHOOSE FROM OUR FRESH: FIVE CHEESE Ravioli, BUTTERNUT SQUASH Ravioli, SWEET POTATO Ravioli V or GNOCCHI V. HOT COMFORT D I S H E S All hot dishes include fresh roasted assorted veggies and house-made focaccia V. NEW! Pork Cha Cha 17.5 Tender pulled pork served on a bed of sautéed spinach, kale, roasted corn, Andouille sausage, caramelized onion, topped with our spicy Sriracha slaw. NEW! Mushroom & Ricotta 17.5 Stuffed Chicken Breast Free-range chicken breast breaded and baked crispy with a ricotta, mushroom and spinach stuffing, and Alfredo sauce. Baked Spinach Ricotta Cannelloni 16.5 Cannelloni stuffed with a delicious blend of ricotta, mozzarella and Parmesan cheeses, spinach and baked under mozzarella and marinara or Alfredo. Baked Cheese Cannelloni 16.5 Cannelloni stuffed with a delicious blend of ricotta, mozzarella and Parmesan cheeses and baked under tomato sauce and marinara or Alfredo. NEW! Chicken Parmesan 17.5 Classic crispy breaded, tender chicken breast with mozzarella and marinara, served over fresh linguine pasta. Eggplant Parmesan 16.5 House breaded and baked eggplant slices stacked with layers of mozzarella, ricotta and marinara. Lasagna Bolognese 16.5 Fresh lasagna noodles layered with mozzarella, ricotta, marinara and our house-made, free-range turkey bolognese. NOTICE: Please advise your server of any allergies that may be present, as not all ingredients are listed on our menu. For nutritional information, please ask your server.

4 1 Your Own Pizza 12" pie serves 1-2 $12 16" pie serves 3-4 $17 2 CRUST All pizzas served Thin Crust with mozzarella. Gluten-Free Original Made with rice flour, tapioca flour, olive oil, organic eggs, yeast, salt, organic sugar, and xanthan gum. Non-GMO. Gluten-Free Vegan New! Our gluten-free crust is made with rice flour, tapioca flour, potato flour, apple sauce, olive oil, yeast, salt, organic sugar, baking powder, amaranth and xanthan gum. Non-GMO. Organic Original (Not Gluten-Free) V 3 Organic Whole-Grain (Not Gluten-Free) V Quinoa, amaranth, flax seed meal, psyllium husks, yeast, rolled oats, fennel seed, ginger powder, seaweed kelp, and sea salt. SAUCESGF Pizzas include mozzarella and your choice of the following sauces: Organic Red Sauce V Queen Creek olive oil and Garlic V Organic Barbeque V Spicy Hoisin V Spicy Organic Thai Red Curry V +1 Spicy Thai Peanut V +1 Turkey Bolognese +1 Chipotle +1 Creamy Alfredo +1 Vegan Alfredo Cauliflower & Roasted Garlic V +1 Organic Basil Pesto +1 4 TOPPINGSGF All cheese and proteins are nitrate/nitrite, RbST, antibiotic-free and hormone-free. Traditional and Classic : 12" = +$2.25 ea. / 16" = +$3.00 ea. Ricotta Extra Mozzarella White Cheddar Salami Italian Sausage Pepperoni Fried Egg +$2 ea. Broccoli Roasted Garlic Button Mushrooms Roasted Corn Eggplant Jalapeño Pineapple Green Olives Black Olives Green Onions Red Onions Pepperoncini Vine-Ripened Tomatoes Cherry Tomatoes Sun-Dried Tomatoes Herbs 12 = +$1 ea. 16 = +$1.5 ea. Arugula Fresh Basil Fresh Cilantro Fresh Rosemary Premium: 12" = +$3.00 ea. / 16" = +$3.75 ea. Fresh Mozzarella French Feta Brie Chevre (Goat Cheese) Gorgonzola Daiya Mozzarella V Anchovies Pancetta Andouille Sausage Smoked Ham Chicken Chicken-Free Strips by Beyond Meat V Pulled Pork Turkey Meatballs (home-made) Apple-Wood Smoked Bacon Artichoke Hearts Avocado Roasted Brussels Sprouts Roasted Mixed Veggies Spinach Caramelized Onions Roasted Rosemary Potatoes Roasted Red & Yellow Bell Peppers Kalamata Olives Shrimp 12" = +$4 ea. 16" = +$6 ea. BEVERAGES Lemonade, Organic House-Made 3.50 C 2 O Coconut Water, 17.5 oz Fiji Bottled Water, 500 ml 3.00 Sparkling Pellegrino 250 ml, ml, 5.50 Fountain Sodas 2.95 Organic Locally-Roasted Coffee 3.25 NEW! GT Kombucha, Gingerade, 16 oz 6.00 NEW! Kevita Probiotic Sparkling Juices 5.50 Lemon-Ginger or Strawberry Açai-Coconut Fever Tree Ginger Beer, 500 ml, (non-alcoholic) 3.95 Tea 3.25 Organic Iced, Flavored Iced, or Flavored Hot.

5 Lunch Combos PIZZA PASTA OR BAKED DISH SOUP SALAD COMBO BEVERAGE Lunch combinations include a slice of pizza or pasta or baked dish or soup; and salad and beverage. PIZZA OPTIONS: SLICE COMBO Cheese Pepperoni Slice of the Week Puttanesca Italian sausage Please no substitutions. SLICE COMBO GF Slice of the Week GF Cheese w/ 2 Toppings GF Puttanesca GF Vegan Cheese w/ 2 Toppings V PASTA & BAKED DISH COMBO OPTIONS GF Chipotle Chicken w/fusilli Chicken Piccata w/linguine NEW! Veggie Galore Pasta w/spinach Fettuccine Linguine and Meatballs Spicy Thai Peanut Chicken Fusilli Spicy Thai Red Curry Fusilli Pesto & Chicken w/ Spinach Fettuccine NEW! Mu Shu Chicken Linguine Eggplant Parmesan Cheese Cannelloni Spinach Ricotta Cannelloni Lasagna Bolognese You may substitute vegan-style cheese, vegan chicken, 100% brown rice egg-free pasta or gnocchi, in select loose pasta dishes, upon request for no charge. NEW! QUINOA BOWL ORGANIC, NON-GMO AND GLUTEN-FREE ALA CARTE BOWL ALA CARTE BOWL Super Bowl 10.5 Asian Bowl 10.5 Spicy Thai Peanut 10.5 Roasted Veggie V 10.5 Pulled Pork 10.5 SOUP OF THE DAY COMBO OPTIONS GLUTEN-FREE, VEGAN, VEGAN OPTION Ala Carte Bowl * * * * * * * * 5.25 Combo * * * * * * * * * * SALAD COMBO OPTIONS GF INCLUDES TRADITIONAL PREMIUM ORGANIC SALADS SALADS (no charge): NEW! Farmhouse Caesar Salad with housemade GF croutons NEW! Zo s Chopped OR Mixed Organic Greens served with your choice of these dressings: Ranch V, Classic Italian V, Bleu Cheese, Balsamic Vinaigrette V. Award-Winning Greek The Berry-licious Fresh Pear Gorgonzola Natural Chopped Italian Heart-Healthy Gourmet Chopped Kale Add: Chicken OR Italian chopped meat mix: +2, Shrimp OR vegan Chicken Strips: +2.95, Avocado: COMBO BEVERAGE Fountain Sodas Organic French Roast Coffee Iced Tea Flavored Organic Iced Tea Organic Hot Tea PREMIUM BEVERAGE COMBO OPTIONS Lemonade, Organic +.50 Fever Tree Ginger Beer, +1 House-Made 500 ml (non-alcoholic) Sparkling Pellegrino, 250 ml +.25 Kevita Probiotic Sparkling Fiji Bottled Water, 500 ml +.50 Juices: Lemon-Ginger or Strawberry Açai-Coconut C 2 O Coconut Water, 17.5 oz. +1 GT Kombucha, Gingerade, +3 16oz

WHO WE ARE. Salads FRESH. Soups & Small Plates. Baked Wings. Cheese Bread. Mother Earth. Mama s Meat-za Balls. Baked Brie. Crunchy Asian Chicken

WHO WE ARE. Salads FRESH. Soups & Small Plates. Baked Wings. Cheese Bread. Mother Earth. Mama s Meat-za Balls. Baked Brie. Crunchy Asian Chicken WHO WE ARE Picazzo s is an Arizona-based family-owned and operated healthcentric restaurant with locations in Sedona, Scottsdale, Tempe, Paradise Valley and Arrowhead. Picazzo s sources clean, whole foods,