DURUM PASTA. wheat semolina LONG SHAPES SHORT SHAPES SOUP SHAPES SPECIAL SHAPES LE SPECIALITÀ
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1 DURUM wheat semolina PASTA Durum wheat semolina pasta is an all-time classic of Italian gastronomic culture and is the core business of De Cecco products. It comes in dozens of versions, in different shapes and types, to satisfy the tastes of those who eat it and the inventiveness of those who prepare it. LONG SHAPES SHORT SHAPES SOUP SHAPES SPECIAL SHAPES LE SPECIALITÀ 11
2 DE CECCO Product Catalogue DURUM wheat semolina PASTA LONG shapes With its round, square or hollow crosssection and wavy edges, long semolina pasta is the symbol of Italian cooking. There are many versions for all your needs in the kitchen, from the ultra-thin Capellini to the all-time classics like Spaghetti, Bucatini and Linguine. 12
3 DURUM WHEAT SEMOLINA PASTA long shapes ANGEL HAIR No. 9 Cooking time 2 min Section VSA x 1.18 x x 1lb FEDELINI No. 10 Cooking time 6 min Al dente 4 min Section VSA x 1.18 x x 1lb THIN SPAGHETTI No. 11 Cooking time 9 min Al dente 7 min Section VSA x 1.18 x x 1lb SPAGHETTI No. 12 Section VSA x 1.18 x x 1lb SQUARED SPAGHETTI No. 413 Section OUR durum wheat To bring you a truly excellent Italian pasta, we select the best wheat in the world. At De Cecco, we only produce top quality pasta in keeping with our centuries-old tradition. One type of wheat is not enough to bring you this kind of excellence. This is why we select the best varieties harvested in Italy and all over the world, which have been matured in ideal weather conditions. Each variety is chosen for its specific qualities: the smell, taste, colour and protein content. We create the perfect blend from all these elements. We grind it in our mill and mix the coarse ground semolina with pure, cold water from our own spring. After being drawn on bronze-plates and dried slowly for up to forty-eight hours, De Cecco pasta is finally ready. The process is long, but the recipe is simple and the same one we have followed for over 130 years. VSA x 1.96 x x 5lb * ) The prefix of the UPC code is ** ) The dimensions are given in the following order: l) x w) x h) 13
4 DE CECCO Product Catalogue DURUM WHEAT SEMOLINA PASTA long shapes BUCATINI No. 15 Section VSA x 1.46 x x 1lb LINGUINE FINI No. 8 Cooking time 8 min Al dente 6 min Section VSA x 1.18 x x 1lb LINGUINE No. 7 Section VSA x 1.18 x x 1lb FETTUCCINE No. 6 Cooking time 11 min Al dente 10 min Section VSA x 1.46 x x 1lb 14 * ) The prefix of the UPC code is ** ) The dimensions are given in the following order: l) x w) x h)
5 DURUM wheat semolina PASTA SHORT shapes A vast assortment of short shapes ranging from the classics of Italian cooking such as Penne, Fusilli, Tortiglioni, Farfalle and Rigatoni as well as typical ones form regional cooking such as Orecchiette and Zita cut, that allow you to express your imagination when cooking and with any type of sauce. TORTIGLIONI No. 23 Section VSS x 2.95 x x 1lb MEZZI RIGATONI No. 26 Cooking time 14 min Al dente 12 min Section VSS x 3.35 x x 1lb RIGATONI No. 24 Cooking time 14 min Al dente 12 min Section VSS x 3.35 x x 1lb 15
6 DE CECCO Product Catalogue PENNETTE No. 42 Cooking time 9 min Al dente 7 min PENNE RIGATE No. 41 VSA x 1.77 x x 1lb VSS x 2.36 x x 1lb PENNE LISCE No. 40 PENNONI No. 38 VSS x 2.36 x x 1lb VSS x 2.95 x x 1lb 16 * ) The prefix of the UPC code is ** ) The dimensions are given in the following order: l) x w) x h)
7 DURUM WHEAT SEMOLINA PASTA short shapes RACCHETTE No. 90 VSS x 2.36 x x 1lb ROTELLE No. 54 VSS x 2.95 x x 1lb FARFALLE No. 93 Cooking time 13 min Al dente 11 min VSS x 3.35 x x 1lb ORECCHIETTE No. 91 VSS x 2.36 x x 1lb SHELLS No. 50 Cooking time 13 min Al dente 11 min VSS x 3.35 x x 1lb 17
8 DURUM WHEAT SEMOLINA PASTA short shapes FUSILLI No. 34 CAVATAPPI No. 87 Cooking time 8 min Al dente 6 min VSS x 2.95 x x 1lb VSS x 2.95 x x 1lb FUSILLI CORTI BUCATI No. 198 Cooking time 15 min Al dente 13 min GNOCCHI No. 46 Cooking time 9 min Al dente 7 min VSS x 2.36 x x 1lb VSS x 2.95 x x 1lb GEMELLI No. 97 Cooking time 15 min Al dente 13 min ZITA CUT No. 118 USA Item Code EAN * ) Dimensions ** ) Packs per box Section VSS x 2.36 x x 1lb VSS x 2.36 x x 1lb 18 * ) The prefix of the UPC code is ** ) The dimensions are given in the following order: l) x w) x h)
9 DE CECCO Product Catalogue DURUM wheat semolina PASTA SOUP shapes Lots of ideas for dishes with a unique flavor. De Cecco s range of soup shapes is ideal for broth and puréed soups and are part of an age-old tradition in Italian households with a variety of local recipes from all the regions: from the classic pasta and bean soup or fish soups to the traditional pasta and potato soup. ELBOWS No. 81 Cooking time 5 min VSA x 1.77 x x 1lb ACINI DI PEPE No. 78 Cooking time 9 min VSA x 1.77 x x 1lb ORZO No. 74 Cooking time 11 min VSA x 1.77 x x 1lb 19
10 DE CECCO Product Catalogue DURUM WHEAT SEMOLINA PASTA soup shapes DURUM wheat semolina PASTA TUBETTI No. 62 Cooking time 10 min Section VSA x 1.77 x x 1lb FARFALLINE No. 95 Cooking time 6 min VSA x 1.77 x x 1lb SMALL SHELLS No. 52 Cooking time 8 min VSA x 1.77 x x 1lb 20 * ) The prefix of the UPC code is ** ) The dimensions are given in the following order: l) x w) x h)
11 DE CECCO Product Catalogue DURUM wheat semolina PASTA SPECIAL shapes Angel Hair nests are a classic in the world of pasta. They are also known as Capellini, or fine hair and are perfect with fresh seafood and vegetables or rich basil pesto sauce. Lasagne are a traditional Italian shape in Italy. In this version they have a wide double-curled edge. Lasagna can be cooked both directly oven-baked or with a pre-boiling preparation. ANGEL HAIR NESTS No. 209 Cooking time 2 min VSV x 2.83 x x 8.8oz ø: 0.78 mm LASAGNE No. 1 Cooking time 24 min if put in the oven without pre-cooking 20 min in the oven, if pre-cooked for 4 min in boiling water VSS x 3.54 x x 1lb Length of shape: 17.5 cm 21
12 DE CECCO Product Catalogue DURUM wheat semolina PASTA LE SPECIALITÀ An extensive versatile range made of 5 versions to create unique dishes to share qith all the family or on special occasions. Many pasta shapes such as Paccheri, Calamarata and Rigatoni Napoletani. RIGATONI NAPOLETANI No. 124 Cooking time 14 min Al dente 12 min VSA x 3.89 x x 1lb LE SPECIALITÀ MEZZI PACCHERI No. 225 Cooking time 16 min Al dente 14 min VSA x 3.89 x x 1lb PACCHERI No. 125 Cooking time 16 min Al dente 14 min VSA x 3.89 x x 1lb 22
13 DURUM WHEAT SEMOLINA PASTA le specialità CALAMARATA No. 129 Cooking time 16 min Al dente 14 min VSA x 3.89 x x 1lb CONCHIGLIONI RIGATI No. 126 VSA x 3.89 x x 1lb * ) The prefix of the UPC code is ** ) The dimensions are given in the following order: l) x w) x h) 23
14 FOOD service For this important channel, De Cecco offers one of the largest ranges on the market ideal to meet the needs and requirements of the most demanding consumers and food service clients: from traditional pasta shapes to the typical ones from the different regions of Italy; from creative, gastronomic pasta cuts to healthy ones. Choose quality, choose De Cecco, the ideal partner in your kitchen. SEMOLINA PASTA 5 POUNDS 43
15 FOOD service SEMOLINA PASTA 5 POUNDS ANGEL HAIR No. 9 Cooking time 2 min Section VSA x 1.96 x x 5lb LINGUINE FINI No. 8 Cooking time 8 min Al dente 6 min Section VSA x 1.96 x x 5lb THIN SPAGHETTI No. 11 Cooking time 9 min Al dente 7 min Section VSA x 1.96 x x 5lb 44
16 FOOD SERVICE semolina pasta 5lb SPAGHETTI No. 12 Section VSA x 1.96 x x 5lb LINGUINE No. 7 Section VSA x 1.96 x x 5lb FETTUCCINE No. 6 Cooking time 11 min Al dente 10 min Section VSA x 1.96 x x 5lb * ) The prefix of the UPC code is ** ) The dimensions are given in the following order: l) x w) x h) 45
17 DE CECCO Product Catalogue PENNE No. 40 PENNE RIGATE No. 41 VSA x 2.55 x x 5lb VSA x 2.55 x x 5lb TORTIGLIONI No. 23 Section MEZZI RIGATONI No. 26 Cooking time 14 min Al dente 12 min Section VSA x 3.18 x x 5lb VSA x 3.34 x x 5lb 46 * ) The prefix of the UPC code is ** ) The dimensions are given in the following order: l) x w) x h)
18 FOOD SERVICE semolina pasta 5lb FARFALLE No. 93 Cooking time 13 min Al dente 11 min FUSILLI No. 34 VSA x 3.18 x x 5lb VSA x 3.18 x x 5lb ORECCHIETTE No. 91 GEMELLI No. 97 Cooking time 15 min Al dente 13 min VSA x 2.55 x x 5lb VSA x 2.55 x x 5lb CAVATAPPI No. 87 Cooking time 8 min Al dente 6 min Article UPC * ) Dimensions ** ) Packs per box VSA x 3.18 x x 5lb 47
DeCecco DURUM WHEAT PASTA DURUM WHEAT PASTA
ITALIAN Pasta Italian pasta 1301 1308 1304 1311 1327 1330 1339 0SXE012 0SXE011 0SXE007 0SX0006 0SXE010 0SX0009 0SX0018 DURUM WHEAT PASTA PRODUCT Long shapes SIZE Spaghetti DeCecco Spaghettini DeCecco Linguine
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antipasti chef s board Italian meats, herb-roasted pork, cheeses, roasted vegetables, olives, tomato jam, toasted bread 13 oven-roasted vegetables Asparagus, Brussels sprouts, carrots, broccolini, beets,
More informationAppetizers. Salads. Grecian Salad 7.99 Romaine lettuce topped with feta cheese, sliced tomatoes, onions, black olives and our house dressing.
Bruschetta 5.99 Topped with a fresh tomato, garlic, parmesan cheese and basil. Spinach Medallions 6.99 Spinach, ricotta and garlic rolled into medallions then fried and baked with a marinara sauce and
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I T A L I A N R E S T A U R A N T ANTIPASTI (Appetizers) CROSTINI DEL GIORNO.......$8.99 Slices of toasted bread with today s topping PORTOBELLO ALLA GRIGLLA.........$9.99 Grilled Portobello mushroom served
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Bruschetta alla Napoletana - 7.00 Toasted Italian bread, chopped tomatoes, fresh mozzarella and basil Piatto di Vongole Crude - 8.50 Half dozen raw clams Piatto di Ostriche Crude - 9.00 Half dozen raw
More informationLunch-Antipasti. Lunch-Insalate. Add chicken to any salad 3.00
Appetizers Lunch-Antipasti Gamberoni Fritti...9.95 Five Jumbo Shrimp lightly flowered and perfectly fried. Served with our chilled tangy pomodoro caper garlic sauce. Calamari Fritti...7.95 Perfectly fried
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antipasti chef s board Italian meats, herb-roasted pork, cheeses, roasted vegetables, olives, tomato jam, toasted bread 13 oven-roasted vegetables Asparagus, Brussels sprouts, carrots, broccolini, beets,
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More informationContact us today to speak to our catering specialist, and thank you for considering Romacelli for your event.
CATERING Romacelli catering is a great way to bring the experience of Romacelli to any event! Committed to using only the freshest ingredients to prepare cuisine that is incredibly delicious and satisfying,
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Salads (Split dishes add $1.00) FULL 1/2 SIZE LUNCH SIZE Italian Salad... $ 9.95... $11.95 Romaine and iceberg lettuce with marinated carrots, garbanzo beans, roma tomatoes and mozzarella cheese in a vinaigrette
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