Sensibility on Food & waters SENSIBILITÀ PER PRODOTTI ALIMENTARI E ACQUE. Sensibility on Swabs SENSIBILITà PER TAMPONI

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1 RTPCR Mustard SENAPE MP_1438rev 2/F Mustard DNA DNA DELLA SENAPE LoD = 5 mg/swab (TAMPONE) SUREFOOD ALLERGEN MUSTARD (R Soy SOIA MP_1312rev 5/F Soy DNA DNA DELLA SOIA LoD = 0,4 mg/kg LoD = 0,4 μg/swab (TAMPONE) Grains, Flours, Pasta, Swabs CEREALI, SFARINATI, PASTE ALIMENTARI, TAMPONI SUREFOOD ALLERGEN SOY (R Fish PESCE MP_2185 rev 3/F Fish DNA DNA DEL PESCE LoD = 0,4 mg/kg (milk/latte); 0,8 mg/kg (dairy products, food supplements, deli products, pasta/derivati DEL LATTE, INTEGRATORI, PRODOTTI DI GASTRONOMIA, PASTE ALIMENTARI); 1 mg/kg (dessert/dessert) LoD = 1,6 µg/swab (TAMPONE) Milk, dairy products, dessert, food supplements, deli products, pasta, swabs LATTE E DERIVATI, DESSERT, INTEGRATORI, PRODOTTI DI GASTRONOMIA, PASTE ALIMENTARI, TAMPONI SUREFOOD ALLERGEN FISH (R Peanut ARACHIDE MP_1361 rev 2/F rbcl LoD = 1 mg/kg LoD = 1 mg/swab (TAMPONE) PEANUT (4LAB) MP_1343 rev 2/F cora1 LoD = 5 mg/swab (TAMPONE) HAZELNUT (4LAB) Lupine LUPINO MP_1627 rev 2/F Lupine DNA DNA DEL LUPINO LoD = 1 mg/kg LoD = 1 mg/swab (TAMPONE) LUPI (4LAB) MP_1628 rev 3/F DNA DNA DEL LoD = 0,8 mg/kg; 0.4 mg/kg (Meat and byproducts, Deli products/carne E DERIVATI,PRODOTTI DI GASTRONOMIA) LoD = 1,6 μg/swab (TAMPONE) Meat and byproducts, Deli products, Swabs CARNE E DERIVATI,PRODOTTI DI GASTRONOMIA, TAMPONI SUREFOOD ALLERGEN PISTACHIO (R Crustacean MP_ 2184 rev 3/F Crustacean DNA DNA DEL LoD = 1 mg/kg (dessert + dairy products/dessert + DERIVATI DEL LATTE); 0,8 mg/kg (milk/latte); 2 mg/kg (Food supplements, Deli Products, Pasta, other food matrices/integratori, PRODOTTI DI GASTRONOMIA, PASTE ALIMENTARI, ALTRE MATRICI ALIMENTARI) LOD: 1,6 μg/swab (TAMPONE) Desserts, Dairy products, Food supplements, Deli Products, Pasta, Swabs DESSERT, LATTE E DERIVATI, INTEGRATORI, PRODOTTI DI GASTRONOMIA, PASTE ALIMENTARI, TAMPONI SUREFOOD ALLERGEN CRUSTACEANS (R Celery SEDANO MP_1360 rev 3/F apig1 LoD = 0,4 mg/kg LoD = 0,4 µg/swab (TAMPONE) Meat and byproducts, Deli products, Spices, Swabs CARNE E DERIVATI, PRODOTTI DI GASTRONOMIA, SPEZIE, TAMPONI SUREFOOD ALLERGEN CELERY (R Sesame SESAMO MP_1383 rev 2/F gene2s LoD = 1 mg/kg LoD = 1 mg/swab (TAMPONE) SESAME (4LAB) Walnut NOCE MP_1437 rev 2/F Walnut DNA DNA DELLA NOCE LoD = 5 mg/swab (TAMPONE) NUTS (4LAB) MP_1436 rev 2/F Gliadin DNA DNA DELLA GLIADINA LoD = 5 mg/swab (TAMPONE) SUREFOOD ALLERGEN GLUTEN (R

2 MP_1344 rev 2/F hsp 18 LoD = 5 mg/swab (TAMPONE) ALMOND (4LAB) Cashew ANACARDO MP_1775 rev 1/F Cashew DNA DNA dell'anacardo LoD = 5 mg/swab (TAMPONE) CASHEW (4LAB) Molluscs MOLLUSCO MP_2183 rev 3/F Shellfish DNA DNA DEL MOLLUSCO LoD = 0,8 mg/kg; 0,4 mg/kg (dessert/dessert); 0,8 mg/kg (milk and derivatives/latte E DERIVATI); 0,4 mg/kg (food supplements, Deli products, Pasta/INTEGRATORI, PRODOTTI DI GASTRONOMIA, PASTE ALIMENTARI) LoD = 0,8 μg/swab (tampone) per i tamponi Milk, dairy products, dessert, food supplements, Deli products, Pasta, Swabs LATTE E DERIVATI, DESSERT, INTEGRATORI, PRODOTTI DI GASTRONOMIA, PASTE ALIMENTARI, TAMPONI SUREFOOD ALLERGEN MOLLUSCS (R Pine nut PINOLO MP_1777 rev 1/F Pine nut DNA DNA DEL PINOLO LoD = 5 mg/swab (TAMPONE) PINENUT (4LAB)

3 MP_0340 rev 15/F Gliadin GLIADINA LoQ = 5 80 mg/kg LoQ = 0,1 μg/swab (TAMPONE) Processwater, Spices and flavouring preparations, Soft drinks, Cocoa and byproducts, Coffee, Meat and byproducts, Vegetable preserves, Icecream, Buckwheat, Integrators, Milk and byproducts, Maize and byproducts, Malt and byproducts, Snacks, Pasta, Rice and byproducts, Bakery products, Confectionery and gastronomy products, Syrups and byproducts, Legumes and byproducts, Spices and sweet herbs, Buffers, Sugars ACQUE DI PROCESSO, AROMI E PREPARAZIONI AROMATICHE, BIBITE ANALCOLICHE, CACAO E DERIVATI, CAFFÈ, CARNE E DERIVATI, CONSERVE VEGETALI, GELATI, GRANO SARACENO, INTEGRATORI, LATTE E DERIVATI, MAIS E DERIVATI, MALTO E DERIVATI, SNACKS, PASTE ALIMENTARI, RISO E DERIVATI, PRODOTTI DA FORNO, PRODOTTI DI PASTICCERIA E DI GASTRONOMIA, SCIROPPI E DERIVATI, LEGUMI E DERIVATI, SPEZIE E ERBE AROMATICHE, TAMPONI, ZUCCHERI RIDASCREEN GLIADIN (R For fermented and hydrolized foods: beer, starch, soy sauce etc PER ALIMENTI FERMENTATI/IDROLIZZATI: BIRRA, AMIDO, SALSA DI SOIA ECC AR 2010/004/BCAP.6/F Gliadin GLIADINA LoQ = mg/kg RIDASCREEN GLIADIN COMPETITIVE (R Casein CASEINA MP 0134 rev 11/F α, β, k Casein α, β, k caseins LoQ =0,5 13,5 mg/kg (ice cream,waters,chocolate,baby food/gelato, ACQUE, CIOCCOLATO, BABY FOOD); 2,5 mg/kg 67,5 mg/kg (other/altro) LoD = 0,04 μg/swab (TAMPONE) Meat and byproducts, Bakery products, Coffee, Beverages, Powder milk CARNE E DERIVATI, PRODOTTI DA FORNO, CAFFÈ, BEVANDE, LATTE IN POLVERE RIDASCREEN FAST CASEIN (R βlactoglobulin βlattoglobulina MP 1081 rev 4/F βlactoglobulin βlattoglobulina LoQ = 1,5 mg/kg (food supplements/integratori); 0,5 mg/kg (other food matrices, waters/altre MATRICI ALIMENTARI, ACQUE) LoD = 0,02 μg/swab (TAMPONE) Bakery product, Confectionary products, Deli products, Beverage, Herbal products, Cereals, Flours, Food supplements, Swabs, Powder milk PRODOTTI DA FORNO, PRODOTTI DI PASTICCERIA, PRODOTTI DI GASTRONOMIA, BEVANDE, PRODOTTI DI ERBORISTERIA, CEREALI, SFARINATI, INTEGRATORI, TAMPONI, LATTE IN POLVERE RIDASCREEN FAST B LACTOGLOBULIN (R Egg UOVO MP 1134 rev 2 /F Egg proteins PROTEINE DELL'UOVO LoQ = 0,13 4 mg/kg LoQ = 0,13μg/swab (TAMPONE) RIDASCREEN FAST EGG PROTEINS (R Egg UOVO MP 2228 rev /F Egg proteins PROTEINE TOTALI DELL'UOVO LoQ = 1 20 mg/kg LoD = 0,5 μg/swab (TAMPONE) Bakery products, confectionery products,pasta,beverage, wine, process water PRODOTTI DA FORNO, PRODOTTI PASTICCERIA, PASTA, BEVANDE, VINO, ACQUE DI LAVAGGIO II Morinaga MP 1302 rev 2 2/F LoQ = 2,5 20 mg/kg LoQ = 2,5 μg/swab (TAMPONE) RIDASCREEN FAST ALMOND (R MP 2226 rev /F LoQ = 1 40 mg/kg deli products, cocoa and cocoa s products and swabs gastronomia e cacao e derivati e tamponi MONOTRACE ALMOND

4 MP 1164 rev 2 /F LoQ = 2,5 20 mg/kg LoQ = 2,5 µg/swab (tampone) RIDASCREEN FAST HAZELNUT (R MP 2227 rev /F LoQ = 1 40 mg/kg deli products, cocoa and cocoa s products and swabs gastronomia e cacao e derivati e tamponi MONOTRACE HAZELNUT Peanut ARACHIDE MP 1229 rev 2 /F Peanut proteins Arah1 et al PROTEINE DELL'ARACHIDE Arah1 LoQ = 2,5 20 mg/kg LoQ = 2,5 μg/swab (TAMPONE) RIDASCREEN FAST PEANUT (R Soy SOIA MP 1750 rev 4/F Soy proteins PROTEINE DELLA SOIA LoQ (soy proteins/proteine DELLA SOIA)= 2,5 20 mg/kg LoD (soy proteins/proteine DELLA SOIA)= 0,05 μg/swab (TAMPONE) Pasta, Cereals And Flours, Milk Powder, Deli Products, Bakery Products, Prepared Tomato Based, Legumes, Swabs, Washing Water PASTA, CEREALI E SFARINATI, LATTE IN POLVERE, PRODOTTI DI GASTRONOMIA, PRODOTTI DA FORNO, PREPARATI A BASE DI POMODORO, LEGUMI, TAMPONI, ACQUE DI LAVAGGIO RIDASCREEN FAST SOY (R Lupine LUPINO MP 1780 rev 1 /F Sweet lupine proteins SWEET LUPINE PROTEINS LoQ = 1 27 mg/kg LoQ = 1 µg/swab (TAMPONE) RIDASCREEN FAST LUPINE (R Lisozyme LISOZIMA PNTA0167/F Lisozyme from hen's egg Lisozima dalle uova di gallina LoQ = 0,05 >0,4 mg/kg (wine/vino) LoQ = 0,25 >2 mg/kg (Other solid samples like cheese, sausage/matrici SOLIDE, FORMAGGIO, SALSICCIA ecc.) LoQ = 0,05 µg/swab (TAMPONE) Powdered dairy products, cheese PRODOTTI LATTIEROCASEARI IN POLVERE, FORMAGGIO "RIDASCREEN FAST LISOZYME (RBIOPHARM R6452)" Sesame SESAMO MP 2211 REV /F Sesame proteins PROTEINE DEL SESAMO LoQ = 0,5 5 mg/kg LoD = 0,03 μg/swab (TAMPONE) Meat and byproducts, Cereals and flours CARNE E DERIVATI, CEREALI E SFARINATI SESAME SEED PROTEIN RESIDUE ( SYSTEM ESSESRD48) Brazil nut NOCE BRASILIANA MP 2223 rev /F Brazil nut NOCE BRASILIANA LoQ = 1 40 mg/kg deli products, cocoa and cocoa s products and swabs. gastronomia e cacao e derivati. tamponi MONOTRACE BRAZIL NUT Macadamia nut NOCE MACADAMIA MP 2224 rev /F Macadamia nut NOCE MACADAMIA LoQ = 2 80 mg/kg Bakery products, cereals, milk and milk products, beverage, deli products, cocoa and cocoa s products and swabs prodotti da forno, cereali e derivati, latte e derivati, bevande, prodotti di gastronomia e cacao e derivati tamponi MONOTRACE MACADAMIA NUT Coconut NOCE DI COCCO MP 2225 rev /F Coconut NOCE DI COCCO LoQ = 1 40 mg/kg Bakery products, cocoa and cocoa products, milk and milk products, beverage, deli products and swabs prodotti da forno, cacao e derivati, latte e derivati, bevande e prodotti di gastronomia e tamponi MONOTRACE COCONUT Crustacea MP 2234 rev /F Crustacean LoQ = 1 40 mg/kg Cereals, beverage, deli products, cocoa and cocoa s products and swabs cereali e sfarinati, bevande, prodotti di gastronomia e cacao e derivati e tamponi MONOTRACE CRUSTACEA MP 2235 rev /F LoQ = 1 40 mg/kg Beverage, deli products, cocoa and cocoa s products and swabs bevande, prodotti di gastronomia e cacao e derivati e tamponi MONOTRACE PISTACHIO

5 MonierWilliams Sulphites ANIDRIDE SOLFOROSA UNI EN :1988/F MONIERWILLIAMS LoQ = mg/kg Foodstuff, Feedstuff ALIMENTI AD USO UMANO, ALIMENTI AD USO ZOOTECNICO Sulphites ANIDRIDE SOLFOROSA bulb vegetables only SOLO ORTAGGI A BULBO MP 1773 Rev /F Titrimetric analysis TITRIMETRIA LoQ = mg/kg LoQ = 0,1 mg/swab (TAMPONE) LCMS/MS Lactose LATTOSIO MP2125 rev0/f HPLCMS/MS LoD = 10 mg/kg LoQ = mg/kg LoD = 5 μg/swab (TAMPONE) LoQ = μg/swab (TAMPONE) Beverages, Meat and byproducts, Cereals and byproducts, Desserts, Milk and byproducts, Bakery products, Gastronomy products, Eggs and byproducts BEVANDE, CARNE E DERIVATI, CEREALI E DERIVATI, DESSERT, LATTE E DERIVATI, PRODOTTI DA FORNO, PRODOTTI DI GASTRONOMIA, UOVA E DERIVATI

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