THE OLD ENGLAND HOTEL FUNCTION PACK THE OLD ENGLAND HOTEL. 459 lower heidelberg rd, Heidelberg 3084 T www. oldenglandhotel.com.

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1 THE OLD ENGLAND HOTEL FUNCTION PACK THE OLD ENGLAND HOTEL

2 COCKTAIL FUNCTION The e.bar is perfect for any informal occasion, from 21st to 50th birthday celebrations, engagement parties and many other events. Ÿ In-house music video system with an exclusive use of the bar and outdoor terrace area Ÿ Situated in the heart of Heidelberg, the e.bar is only 12km from the city of Melbourne. Ÿ The e.bar has three huge plasma screens for a photo slide shows Ÿ Dj s are welcome or you can bring along your Ipod and play your music through our sound system Ÿ Balloon decorations and cakes are welcomed. Ÿ Accommodates guests

3 Cocktail Function Menu Standard Selection - $15pp - Parmesan and herb crumbed chicken with basil mayonnaise - Cheesy vegetarian risotto balls with Napoli sauce (VG) - Salt and pepper calamari with dipping sauce - Assorted slices of homemade pizza - Homemade sausage rolls and assorted mini quiches Gourmet Selection - $20pp Choice of 5 items from standard and gourmet - Mini Yorkshire pudding topped with roast beef and horseradish mayo - Harissa chicken skewer with yogurt (GF) - Smoked salmon remoulade - Beef and cheddar empanada - Vegetable and feta empanada - Assorted yum cha steamer baskets - Marinated prawn tails in crisp Asian pastry with chilli lime dipping sauce - Assorted nori rolls with dipping sauce, wasabi & pickled ginger (GF) - Moroccan lamb & pine nut puffs - Pumpkin and almond samosas (VG) Beverages Ÿ At bar prices Ÿ Bar Tab minimums apply

4 COCKTAIL FUNCTION ROOF TOP TERRACE & GALLERY Situated upstairs in the hidden section of the hotel, the Gallery is part of the original hotel built back in The Gallery & Roof top terrace, is suitable for more formal occasions ranging from weddings, engagements, cocktail parties, birthday celebrations and anniversaries, christenings and many corporate events. The Vergola Roof opening system on the terrace, makes it ideal for the indoor outdoor experience any time. An integrated sound system can play your own music whether from your CD s or Ipod. ACCOMMODATES: GUESTS

5 Cocktail Function Menu Standard Selection - $15pp - Parmesan and herb crumbed chicken with basil mayonnaise - Cheesy vegetarian risotto balls with Napoli sauce (VG) - Salt and pepper calamari with dipping sauce - Assorted slices of homemade pizza - Homemade sausage rolls and assorted mini quiches Gourmet Selection - $20pp Choice of 5 items from standard and gourmet - Mini Yorkshire pudding topped with roast beef and horseradish mayo - Harissa chicken skewer with yogurt (GF) - Smoked salmon remoulade - Beef and cheddar empanada - Vegetable and feta empanada - Assorted yum cha steamer baskets - Marinated prawn tails in crisp Asian pastry with chilli lime dipping sauce - Assorted nori rolls with dipping sauce, wasabi & pickled ginger (GF) - Moroccan lamb & pine nut puffs - Pumpkin and almond samosas (VG) Beverages Ÿ Bar Tab or Ÿ All inclusive Beer, Bottled red/white wine and soft drink $15pp

6 SIT DOWN FUNCTION MENUS The Gallery at the Old England Hotel is ideally suited for weddings, engagements and special events. Accommodates up to 50 guests (dining) Menus Menu 1 2 Course - Main & Dessert $45 3 Course - Entree, Main & Dessert $50 Menu 2 2 Course - Main & Dessert $55 3 Course - Entree, Main & Dessert $60 Menu 3 2 Course - Main & Dessert $65 3 Course - Entree, Main & Dessert $70 Ÿ Beverage on Consumption

7 Entree - select two items to be served on alternate basis Ÿ Cream of butternut pumpkin soup MENU 1 Ÿ Chicken satay sticks served on a Thai noodle salad with spicy peanut satay sauce Ÿ Home made pork and shitake mushroom spring rolls with lettuce, hot mint and chilli dipping sauce Ÿ Mushroom and ricotta ravioli with sage, pine nut butter sauce and shaved parmesan Ÿ Asparagus and roasted pepper arancini served with rocket and a basil tomato sauce Mains - select two items to be served on alternate basis Ÿ Individual beef burgundy pie served with creamy mash potato and buttered beans Ÿ Veal scallopini coated in parmesan and herb bread crumbs served with layered potato cake, rocket and pear salad Ÿ Slow braised lamb shoulder ragout with tomato, olives, herbs, peppers and lemon served with wide ribbon pasta Ÿ Green pepper and herb roasted chicken served with gratin potato salsa verde and broccoli Ÿ Grilled fillet of rockling served with chips, basil aioli and Greek salad Desserts - select two items to be served on alternate basis Ÿ Trio of homemade ice creams with berry coulis & wafers Ÿ Individual pavlova with fresh strawberry & passionfruit sauce Ÿ Sticky date pudding with butterscotch sauce Ÿ Apple & berry crumble served with ice cream Ÿ Caramel & vanilla panna cotta with poached pear and praline

8 MENU 2 Entree - select two items to be served on alternate basis Ÿ Roasted tomato and capsicum soup drizzled with fresh pesto Ÿ Thai prawn and fish cakes served with Asian coleslaw and dipping sauce Ÿ Fresh calamari lightly floured and fried served with rocket and parmesan salad and garlic aioli Ÿ Chicken and asparagus risotto finished with lemon herbs and crisp prosciutto Ÿ Panfried potato gnocchi with butternut pumpkin, fresh ricotta & sage Mains - select two items to be served on alternate basis Ÿ Traditional English roasted sirloin of beef served with Yorkshire pudding red wine sauce and roasted vegetables Ÿ Garlic and herb roasted lamb rump served with eggplant Caponata and crisp roasted rosemary kipfler potatoes Ÿ Fennel and salt crusted slow cooked pork belly served with sweet potato puree red currant sauce and asparagus Ÿ Grilled fillet of barramundi served with green pea and parmesan mash and tangy tomato salsa Ÿ Roasted breast of chicken with sage and chestnut stuffing served with du puy lentils laced with root vegetables and smoky bacon Desserts - select two items to be served on alternate basis Ÿ Lemon Curd crepe cake served with orange syrup, vanilla bean ice cream and candied rind Ÿ Caramel & vanilla panna cotta with poached pear and praline Ÿ Layered white and dark chocolate mousse with whipped cream & chocolate wafers Ÿ Steamed banana pudding with fig & pistachio ice cream Ÿ Vanilla bean cream brulee served with berry compote and double cream

9 Entree - select two items to be served on alternate basis Ÿ Parmesan and herb infused minestrone MENU 3 Ÿ Prawn & dill mousse wrapped in smoked salmon on cucumber salad with baby capers & citrus dressing Ÿ Home made truffle infused potato gnocchi tossed with mixed mushroom ragout parsley and shaved parmesan Ÿ Smoked Chicken layered with fresh mango and avocado served with lime mayonnaise Ÿ Duck & pistachio terrine served with marinated olives and Cumberland sauce Mains - select two items to be served on alternate basis Ÿ Roasted rack of lamb marinated in lemon and rosemary with red pepper pesto and sweet potato mash Ÿ Roasted Eye fillet of beef served with roesti potato mushroom ragout and red wine jus Ÿ Breast of chicken filled with prosciutto, roasted peppers, basil & taleggio cheese, served with salsa verde and potato gratin Ÿ Grilled fillet of blue eye served on a nicoise salad of beans roasted peppers olives potatoes and egg with creamy balsamic dressing Ÿ Fennel and salt crusted pork rib eye served with apple walnut and bacon mash and apple balsamic reduction Ÿ Classic twice cooked duck, boned and served with orange and Grand Marnier jus Desserts - select two items to be served on alternate basis Ÿ Chocolate and Baileys mousse pot served with almond biscuit Ÿ Traditional crème brulee with a macaroon biscuit Ÿ Individual marinated mango pavlova served with berry salad and mango Cointreau sauce Ÿ Caramel & vanilla panna cotta with poached pear and praline Ÿ Glazed pineapple and almond baked tart served with coconut milk sorbet

10 General Booking Information Thank you for considering the Old England Hotel for your function. Please do not hesitate to call us to discuss any queries or special requirements you may have. Some things you should be aware of: 1. A deposit of $300 is required to confirm your booking 2. A confirmed number of guests is required 48 hours prior to the function. 3. Full payment of food account, minimum bat tab and room hire (if applicable) is required 7 days prior to you function 4. Prices quoted are subject to general price increases. 60 days notice will be given of any pending increases and you will be given the option of paying your function in full prior to the increases taking effect.