DeCecco DURUM WHEAT PASTA DURUM WHEAT PASTA
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1 ITALIAN Pasta
2 Italian pasta SXE012 0SXE011 0SXE007 0SX0006 0SXE010 0SX0009 0SX0018 DURUM WHEAT PASTA PRODUCT Long shapes SIZE Spaghetti DeCecco Spaghettini DeCecco Linguine DeCecco Fettuccelle DeCecco Fedelini DeCecco Capellini DeCecco Zita DeCecco PC/CT 1301 SHELF LIFE SXE041 0SXE024 0SXE034 0SXE026 0SXE050 0SXE093 0SXE091 0SX0046 0SX0039 0SXE023 0SXE088 0SX0087 0SX0033 DURUM WHEAT PASTA PRODUCT Short shapes Penne rigate DeCecco Rigatoni DeCecco Fusilli DeCecco Mezzi rigatoni DeCecco Conchiglie rigate DeCecco Farfalle DeCecco Orecchiette DeCecco Gnocchi DeCecco Pennoni rigati DeCecco Tortiglioni DeCecco Casareccia DeCecco Cavatappi DeCecco Chifferi rigati DeCecco SIZE PC/CT SHELF LIFE
3 DURUM WHEAT PASTA Gastronomic specialties SX3124 Rigatoni napoletani DeCecco SW0233 Fettuccine nidi semola DeCecco SW0201 Pappardelle nidi semola DeCecco SA2502 Lasagna DeCecco SX2001 Lasagna larga doppia riccia DeCecco SW0203 Tagliatelle nidi semola DeCecco SW0209 Capelli d'angelo nidi semola DeCecco SX3125 Paccheri DeCecco SW0204 Tagliateline DeCecco DURUM WHEAT PASTA Soup shapes SX0051 Conchigliette rigate DeCecco SX0084 Corallini DeCecco SX0074 Riso DeCecco SX0071 Anellini DeCecco SX0052 Conchigliette lisce DeCecco
4 DURUM WHEAT PASTA 1 kg packages SXF024 Rigatoni DeCecco 1 kg SXF007 Linguine DeCecco 1 kg SXF012 Spaghetti DeCecco 1 kg SXF041 Penne rigate DeCecco 1 kg SX4193 Farfalle medie DeCecco 1 kg SXF011 Spaghettini DeCecco 1 kg DURUM WHEAT PASTA With spinach SK1093 Farfalle spinach DeCecco months SK1034 Fusilli with spinach DeCecco months SK0012 Spaghetti with spinach DeCecco months SK1041 Penne rigate with spinach DeCecco months DURUM WHEAT PASTA Tricolore (spinach, tomatoes, semola) SR0034 Fusilli tricolore DeCecco months SR0093 Farfale tricolore DeCecco months SR0041 Penne rigate tricolore DeCecco months
5 DURUM WHEAT PASTA 100% whole wheat S10007 Linguine intergrali DeCecco months S10012 Spaghetti integrali DeCecco months SI1034 Fusilli integrali DeCecco months SI1041 Penne rigate integrali DeCecco months SI1141 Mezze penne Rigate DeCecco months SI1234 Fusilli Gigante DeCecco months SI1093 Farfalle DeCecco months SI1026 Mezzi rigato DeCecco months SI1039 Pennoni Rigatoni DeCecco months SI1091 Orecchiette DeCecco months SI1159 Mezzi rigati DECECCO months SI1053 Conchigliette piccole DECCECO months SI1075 Stellette DECCECO months SI1623 Grattata DECCECO months
6 EGG PASTA UW0303 Fettuccine egg DeCecco months UW0304 Tagliatelle egg pasta DeCecco months UW0301 Pappardelle egg pasta DeCecco months XV2310 Fettucine egg with spinach DeCecco UN2107 Tagliatelle with spinach DeCecco 0,7 mm thick UN2104 Tagliatelle egg DeCecco 0,7 mm thick UN2103 Fettucine matass. egg DeCecco 0,7 mm thick UA2112 Lasagne timballo egg DeCecco months XA2114 Lasagne tim.egg with spinach DeCecco months UD2100 Cannelloni egg DeCecco RICE 4030 RI10850 Arborio rice DeCecco 1 kg months 4031 RI20851 Carnaroli rice DeCecco 1 kg months FOOD SERVICE 3 kg SX6012 Spaghetti DeCecco 3 kg SX6007 Linguine DeCecco 3 kg SX6041 Penne rigate DeCecco 3 kg SX6034 Fusilli DeCecco 3 kg SX6093 Farfalle DeCecco 3 kg
7 FLOUR DeCecco FW0176 Semola di grano duro rimacinata 1 kg months FS0161 Farina di grano duro 1 kg months FZT177 Farina di grano tenero "Type 00" 1 kg months Semola has the typical straw-yellow colour of wheat and larger granules than ordinary flour, grind the best durum wheat in mill to obtaine Durum wheat Semolina. This makes it suitable for baking tasty home-made bread as well as for making excellent pasta. Farina di grano duro was formulated with a Durum wheat flour, with finer grains than semolina. It is ideal and easy to use for making fragrant home-made bread and preparing excellent dough for making delicious home-made pasta. Flour Farina "Type 00" is milled from soft wheat and is specially formulated for all puspose use in the kitchen. It provides a dough with specific qualities and texture that make it suitable for a variety of uses, from pizzas to puff pastry, and flouring fish to making gnocchi DeCecco PASTA SAUCES SG3913 Tomato sauce Siciliana with olives DeCecco 400 g 6 24 months SG4914 Tomato sauce Arrabbiata with hot chilli pepper DeCecco 400 g 6 24 months SG6916 Tomato sauce Napoletana sauce with basil DeCecco 400 g 6 24 months 1473 SG83913 Tomato sauce Siciliana with olives DeCecco 200 g months 1474 SG84914 Tomato sauce Arrabbiata with hot chilli pepper DeCecco 200 g months 1475 SG86916 Tomato sauce Napoletana sauce with basil DeCecco 200 g months DeCecco PESTO 1479 SE26919 Pesto all Genovese DECECCO 200 g months EXTRA VIRGIN OLIVE OIL DeCecco Blend of EU olives 1486 SOL4001 Extra virgin olive oil 0,750 l months 1487 SOL1001 Extra virgin olive oil 1,000 l months 1488 COL8001 Extra virgin olive oil 5,000 l 2 18 months
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Primi (Entree) $ 17 Gamberi ai ferri Pancetta wrapped king prawns, grilled and set on a steamed bed of green beans and crumbled fetta cheese swirled with aged balsamic and virgin olive oil. Funghi ripieni
More informationRISTORANTE LAST ORDERS FOOD
RISTORANTE RISTORANTE LAST ORDERS FOOD Sunday to Thursday 22.00 hrs Customer to vacate premises by 23.00 hrs Friday & Saturday 22.45 hrs Customer to vacate premises by 00.00 hrs Starters & main course
More informationSAUCES in aluminium pouch pack
Autentico Product Lines SAUCES in aluminium pouch pack Page1 Basil pesto Pesto made with fresh basil, Grana Padano cheese, pecorino cheese, walnuts, pine nuts and olive oil. The classic sauce for trenette,
More information& CATERING
ITALIAN RESTAURANT & CATERING 973-686-9005 973-686-9007 Frankspizzalp.com Lincoln Park Plaza Lincoln Park, NJ SALADS Antipasto...For One 9.95... For Two 12.95 Tossed... 6.50 Caprese... 10.95 Fresh mozzarella,
More informationANTIPASTI -STARTERS. Soup of the Day 5.00 Served with homemade breads. Olive Marinati 6.50 Mixed marinated olives, garlic bread (1,3,6)
ANTIPASTI -STARTERS Soup of the Day 5.00 Served with homemade breads Olive Marinati 6.50 Mixed marinated olives, garlic bread (1,3,6) Bruschetta al Pomodoro 6.00 Garlic bread, fresh tomatoes,basil,olive
More informationSalads. (Split dishes add $1.00)
Salads (Split dishes add $1.00) FULL 1/2 SIZE LUNCH SIZE Italian Salad... $ 9.95... $11.95 Romaine and iceberg lettuce with marinated carrots, garbanzo beans, roma tomatoes and mozzarella cheese in a vinaigrette
More informationMake Your Own Pizza!
Neapolitan - Thin Sicilian - Thick 12 14 16 By the slice.50 per topping 14 16 By the slice.50 per topping Cheese Pizza 8.75 10.75 12.75 2.25 12.75 15.00 2.50 12 14 16 Each Topping 1.25, 1.25, 1.50 Half
More informationAPPETIZERS. Garlic Bread or Whole Grain Focaccia Half (12 pieces) $17.99 Full (24 pieces) $ Garlic Cheesy Bread
APPETIZERS Heirloom Tomato Bruschetta Tossed with Extra Virgin Olive Oil, Basil, Roasted Garlic & Parmesan Served with Freshly toasted Crostini on the side. Quarter (feeds 6) $35.99 Half (feeds 12) $59.99
More informationLIGHT BITES & SNACKS. mercato. MINI PIZZAS (6 ) JULIANA Tomato, mozzarella, cooked ham, pineapple
LIGHT BITES & SNACKS MINI PIZZAS (6 ) JULIANA Tomato, mozzarella, cooked ham, pineapple OLIVIA Tomato, mozzarella, spicy italian salami, fresh chilli MARGHERITA Tomato, buffalo mozzarella, fresh basil
More informationLa Trattoria Catering
Menu #1 $18.50 per person for 10 or more Minestrone Soup Selection of Sandwiches on White and Whole Wheat Bread Fillings: Tuna, Turkey, Ham & Cheese, Roast Beef Salad with Balsamic Dressing Potato Chips
More informationJANUARY- APRIL 2018 Cooking Class Calendar. Dinner in Piedmont- January 12 at 6PM. Fresh Pasta for Beginners - January 13 at 12PM
JANUARY- APRIL 2018 Cooking Class Calendar Rustico Cooking is located at 40 West 39th Street, Third Floor New York, NY 10018 (between 5th and 6th Avenues). Classes sell out fast! Full updated schedule
More informationCaffe-Cucina Little Santa Monica Boulevard Beverly Hills, CA
LUNCH MENU ANTIPASTI Zuppa del Giorno 6.75 Soup of the Day Antipasto della Casa piccolo 8.50 Grande 9.75 An assortment of marinated vegetables Bruschetta al Pomodoro 9.00 Homemade bread topped with chopped
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Gnocchi with Napolitano Sauce. Chicken Schnitzel Honey Mustard Sauce
Winter Menu: Week 1 Ravioli in Red Chicken Caesar Pasta All amatriciana Gnocchi with Napolitano Watermelon, Basil & Feta Prawn & Scallops with Pesto Pasta Spaghetti Carbonara Cecilia Roncolato s Ossobuco
More informationPANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, prosciutto 9.5 with funghi misti 9.5 GARLIC OR HERB BREAD 5
PANE CROSTINI with traditional bruschetta 8.5 with goat cheese, prosciutto 9.5 with funghi misti 9.5 GARLIC OR HERB BREAD 5 FOCACCIA with rosemary, olive oil, sea salt 8.50 with fresh garlic, sea salt,
More informationSALADS-INSALATE CESARINO-4.00 CEASAR SALAD (W/ CHICKEN + $4.00/SHRIMP + $6.00) DELIZIOSA-8.95 FOCACCIA BREAD TOPPED WITH HOUSE SALAD
SALADS-INSALATE CESARINO-4.00 CEASAR SALAD (W/ CHICKEN + $4.00/SHRIMP + $6.00) DELIZIOSA-8.95 FOCACCIA BREAD TOPPED WITH HOUSE SALAD INSALATA MISTA-4.00 MIXED SALAD TOSSED WITH HOUSE DRESSING CAPRESE-6.95
More informationAPPETIZER PROSCIUTTO E MELONE. Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.
APPETIZER PROSCIUTTO E MELONE Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.90 BRESAOLA RUCOLA E PARMIGIANO Thin-sliced air-dried beef topped with
More informationLunch-Antipasti. Lunch-Insalate. Add chicken to any salad 3.00
Appetizers Lunch-Antipasti Gamberoni Fritti...9.95 Five Jumbo Shrimp lightly flowered and perfectly fried. Served with our chilled tangy pomodoro caper garlic sauce. Calamari Fritti...7.95 Perfectly fried
More informationLA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread
every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & EVO Spice it up! Add chilli Add mozzarella cheese (extra
More informationCalamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil.
A la Carte Menu Starters Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil. Cozze Marinara 7.95 Sautéed mussels, in either a white wine and garlic sauce
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