Aperitivi. ANTIPASTO ALLA ROMANA 9.95 or for 2 people

Transcription

1 Aperitivi ANTIPASTO ALLA ROMANA 9.95 or for 2 people A mixed selection of traditional Italian cured Italian meats Parma ham, Coppa, Salami Milano and Mortadella served with chargrilled vegetables, buffalo Mozzarella and focaccia Pane all aglio (V) Toasted Italian bread with parsley garlic butter Pane all aglio e Mozzarella (V) Toasted Italian bread with parsley garlic butter and Mozzarella Pane e Olive (V) Crusty Italian bread with marinated olives Bruschetta al Pomodoro (V) Oven baked Italian bread with marinated cherry tomatoes, pesto and balsamic dressing Focaccia al Rosmarino (V) Homemade flatbread with garlic, rosemary and olive oil served with a pesto or sweet chilli dip Focaccia al Pomodoro (V) Homemade flatbread with marinated cherry tomatoes, garlic, & olive oil and balsamic dip Insalata Caprese (V) Tomatoes, buffalo Mozzarella, rocket and pesto dressing Insalata Mista (V) Mixed salad of cherry tomatoes, red onion, cucumber tossed in a balsamic and pesto dressing Insalata di Pomodoro e Cipolla (V) Simple tomato and red onion salad Insalata di Rucola (V) Rocket and parmesan salad with cherry tomatoes

2 Antipasti Minestrone (V) Traditional Italian hearty vegetable soup served with crusty bread Gamberoni Piccante Peeled king prawns sautéed in olive oil, garlic, chillies and Paprika served with crusty bread Calamari Fritti Fresh rings of squid deep fried, served with roasted garlic and lemon parsley mayo Cozze / Fresh West Coast mussels cooked in a leek and smoked pancetta cream sauce with crusty bread Mozzarella in Carrozza (V) Homemade sticks of Mozzarella coated in breadcrumbs, served with a spicy tomato dip Zuppa del Giorno Homemade soup of the day served with crusty bread Paté della Casa Chef s homemade chicken liver paté served with red onion marmalade and toasted brioche Polpette Homemade beef meatballs infused with garlic, thyme, lemon and Parmesan in a pomodoro and basil sauce served with garlic bread Prosciutto e Melone month-aged wafer thin Prosciutto di Parma and sweet melon drizzled with honey Insalata di Granchio West coast crab with apple and tarragon curried mayonnaise with toasted brioche Insalata alla Isola Stornoway black pudding with asparagus, crisp Parma ham and soft poached egg served on brioche

3 Pasta Penne all Arrabbiata (V) Pasta with chilli and garlic in a tomato sauce Spaghetti alla Bolognese Traditional favourite Penne all Amatriciana Pasta with smoked pancetta, onion and rosemary in a tomato sauce Spaghetti al Pomodoro (V) Spaghetti cooked in a homemade tomato sauce Lasagne Traditional lasagna with tomato, béchamel and bolognaise Linguine ai Gamberoni Linguine with king prawns and roasted cherry tomatoes in a light chilli and garlic tomato sauce Penne Contadina Pasta with chicken, spinach, mushrooms, white wine and cream Linguine Salsiccia Tuscan sausage, fennel, chilli and garlic tossed in a light white wine sauce Penne alla Norcina Tuscan sausage, onions, white wine and cream finished with Parmesan Linguine Polpette Linguine with homemade Italian meatballs infused with thyme, lemon and Parmesan in a tomato and basil sauce Spaghetti alla Carbonara Smoked pancetta, Parmesan, cream and egg yolk Tagliatelle al Salmone Ribbons of pasta in a cream and white wine sauce with fresh asparagus and smoked salmon Spaghetti Aglio, Olio e Peperoncino (V) Spaghetti tossed in extra virgin olive oil, garlic and chilli Ravioli del Giorno - Price varies Freshly homemade ravioli of the day - ask your server for details Spaghetti alla Pescatore A fantastic selection of seafood in a chilli and garlic tomato sauce

4 Pizza Margherita (V) Tomato, Mozzarella and fresh basil Americana Tomato, Mozzarella, pepperoni and meatballs Lombardi Tomato, Mozzarella and Salami Milano Pollo Piccante Tomato, Mozzarella, spicy chicken and chillies Verdure (V) Tomato, Mozzarella and mixed roast vegetables Capricciosa Black olives, capers, anchovies and egg Calabrese Tomato, Mozzarella, spicy salami, Italian sausage and chillies Quattro Formaggi (V) Tomato and a selection of 4 cheeses Portofino Tomato, Mozzarella, black olives and tuna Sottobosco Tomato, Mozzarella, ham and mushroom Quattro Stagioni Tomato, Mozzarella, ham, roasted peppers, mushroom and onion Calzone Rotunda Marinated tomatoes, Mozzarella, Italian sausage, pepperoni, Parmesan and basil Pizza Fiorentina Tomato, Mozzarella, smoked pancetta, spinach and egg finished with Pecorino cheese Extra toppings - Italian Sausage, Chicken, Pepperoni, meatballs, tuna, olives, ham, peppers, onions, cherry tomatoes each Prosciutto di Parma, buffalo Mozzarella, 4 cheese Parmesan each Di Parma Tomato, Mozzarella, Prosciutto di Parma, Parmesan shavings and rocket

5 Carne e Pesce CHICKEN - Served with roast potatoes, French fries or jacket wedges Pollo della Rotunda Supreme of chicken in a spinach & white wine sauce with crisp Prosciutto di Parma Pollo al Pepe Supreme of chicken flamed in brandy and cooked in a creamy peppercorn sauce Pollo Rustico Supreme of chicken cooked with mixed roasted peppers, chillies, roasted onion and garlic in a pomodoro sauce Pollo alla Milanese Breast of chicken in breadcrumbs shallow fried and served with spaghetti Napolentana VEAL Vitello al Limone Pan seared veal in a white wine butter, lemon and parsley sauce served with vegetables and roast potatoes STEAK 8oz Ribeye Steak Well marbled, juicy and full of flavour, served with potatoes and vegetables Select from the following sauces Diana - Brandy, onion, cream and tarragon Al pepe - Creamy peppercorn sauce FISH Salmone al Forno Pan roasted fillet of Scottish salmon served with Mediterranean vegetables, rocket, new potatoes and pesto dressing Crespo della Casa Oven baked crepes with smoked haddock in a leek and white wine sauce with parmesan and breadcrumbs served with a mixed salad Calamari Fritti Fresh rings of squid deep fried, served with roasted garlic and lemon parsley mayo, fries and mixed salad Vitello Melanzane Pan seared veal with sliced aubergine and Parmesan cheese crust in a pomodoro sauce served with roast potatoes and vegetables Vitello Milanese Traditional escalope of veal in breadcrumbs with spaghetti pomodoro

6 Insalate House Steak Salad Sliced 8oz Ribeye steak, onions, pancetta, olives, potato, cherry tomatos and garlic croutons in a blue cheese dressing Insalata Tortino (V) Salad of fresh leaves with cherry tomatoes, red onion marmalade, cucumber and a savoury goats cheese tartlet Insalata alla Cesare (V) Our Caesars are made with crisp lettuce, cherry tomatoes, garlic croutons and Parmesan shavings tossed in our own Caesar dressing With Chicken and pancetta Contorni Patate Arrosto (V) Roast potatoes with garlic and rosemary Patate Fritte (V) Crisp French fries Vedure Arrosto (V) Mix of seasonal vegetables Mediterranean Vegetables (V) Mediterranean Vegetables in a tomato and basil sauce Insalata Caprese (V) Tomatoes, buffalo Mozzarella, rocket and pesto dressing Insalata di Pomodoro e Cipolla 4.25 (V) Simple tomato and red onion salad Insalata di Rucola (V) Rocket and parmesan salad with cherry tomatoes Pane all aglio (V) Toasted Italian bread with parsley garlic butter Pane all aglio e Mozzarella (V) Toasted Italian bread with parsley garlic butter and Mozzarella