$23.00pp Min 30 People

Transcription

1 $23.00pp Please select 3 cold & 5 hot canapés from the selection below G Denotes Gluten Free Options Hot -Satay Chicken Skewers -Vegetable Spring Rolls -Coconut Crumbed Prawn G -Potato Spun Prawn -Thai Fish Cakes -Mini Quiche -Gourmet Mini Pies with Potato Mash -Popcorn Chicken in a cone with Garlic Aioli -3 Cheese Aranchini Balls G -Sweet and Sour Fired Pork Rillet -Filo triangles with Spinach and Ricotta -Chicken and Garlic Balls G -Ginger and Soy Prawn Twisters -Beef and Black Bean Spring Roll G -Mini Pluto Pups Served with Dipping Saucers Cold -Leek and Fetta Fritatta with Garlic Aioli G -Tomato and Balsamic Bruschetta G -Assorted Sushi Rolls G -Smoked Salmon and Cream Cheese Involtini -Prawn and Plus Summer Roll G -Marinated Fetta, Chorizo and Beetroot Bruschetta -Walnut, Prozscuitto & Goats Cheese Tart -Eggplant, Caviar & Marinated Fetta Tartlet G -Asparagus Wrapped in Proscuitto with Hollandaise Sauce G -Pear, Gorgonzola and Witlof Salad G -Seared Scallop with Panzanella Salad G -Flaked Salmon with Avocado & Pink Grapefuit G

2 Option 1 - $11.50pp Min 20 People -Mini Party Pies -Assorted Mini Quiches -Mini sausage Rolls -Battered Fish Pieces -Spinach and Ricotta Triangles Option 2 - $18.50pp Min 20 People -Marinated Chicken Skewers -Marinated Beef Skewers -Mini Pluto Pups -Mini Party Pies -Assorted Mini Quiches -Mini Sausage Rolls -Battered Fish Pieces -Spinach and Ricotta Triangles Option 3 - $25pp Min 20 People Choose 6 -Mini Beef Sliders on Brioche with Green Tomato Chutney -Mushroom Risotto with Basil Oil -Gow Gee with Chicken and Coriander, with Nam Jim -Pork Belly, Cabbage and Plum Saucer Pizzette -Roast Pumpkin and Fontina Cheese Aranchini -Fried Chicken and Noodles in a Noodle Box -Chicken Caesar Salad in a Noodle Box -Salt & Pepper Squid with Rocket and Mango Dressing -Penang Curry with Choice of Chicken, Bean Curd or Beef, with Rice -Prawn, Onion, Tomato and Salsa Verde Pizzette -Mini Hot Dog

3 Please choose a minimum of 2 courses Served Alternate Drop Entrée Option 1 - $12.00pp -Thai Beef Salad with Crispy Noodles, Fried Shallots and Soy Dressing -Potoato Gnocchi with Roasted Ricotta & Honey Almond Sauce -Beetroot and Fetta Risotto with Basil Oil -Antipasto Plate with Pickled Vegetables, Cured meats, Pate, and Crisp Turkish Bread Entrée Option 2 - $14.00pp -Prawn and Parmesan Wrapped in Filo Pastry with Orange Poppy Seed Sauce -Lamb Shank Pitivia with Tomato Relish and Rocket Salad -Smoked Salmon and Avocado Tian with Basil Sago and Snow Pea Cress -Chicken Ballantine with Mushroom, Watercress Salad and Caramelised Peanuts Entrée Option 3 - $ Fresh Prawn & Oyster Plate with Chilli Lime Dipper and Toasted Turkish -Salt & Pepper Squid with Vegetable Slaw -Slow Roasted Pork Belly with Seared Scallops, White Bean Scordillia and Red Wine Caramel -Seared Beef with Lemon Grass, Ginger and Pickled Papaya Vegetarian and Gluten Free Choices -Thai Fish Cakes with Noodle Mint and Lime Salad -Pumpkin Gnocchi with Herb Cream Sauce -Pumpkin, Beetroot and Goats Cheese Salad

4 Please choose a minimum of 2 courses Served Alternate Drop Mains Option 1 - $18.50pp -Traditional Fish and Chips with Lemon and Tartar Sauce -Roast - All Served with Seasonal Vegetables, Roast Potato and Gravy (Choose from Chicken with Apricot and Pine Nut Stuffing, Beef with Yorkshire Pudding or Roast Pork with Apple Sauce) -Steamed Fish Fillet with Parsley Cream Sauce, Creamy Mash, Brocollini and Basil Oil -Soy Poached Chicken Breast on Roast Chats, Choy Sum and an Asian Master Stock Mains Option 2 - $25.00pp -Twice Cooked Chicken Confit, Chat Potato with Cherry Tomato & Olives, Lemon Aioli, and Frizzy Lettuce -Grilled Swordfish with Gremolata Risotto, Asparagus and Parsley Oil -Slow Roasted Sirloin with Saffron Potato Puree, Brocollini and Forest Mushroom Sauce -Pork Cutlet with Apple Mash, Thyme Green Beans and Cracking Chips Mains Option 3 - $ Lamb Rump with Rosemary Garlic Chats, Sugar Snaps and Barbara Jus -Crispy Skin Salmon with Roast Kipfler, Seared Scallops and Merlot Butter Sauce -Scotch Fillet with Potato Gratin, Braised Leeks and Mustard Seed Jus -Roasted De-Boned Spatchcock with Chick Pea and Chorizo Ragot

5 Please choose a minimum of 2 courses Served Alternate Drop Mains Option 4 - $32.00pp -Pan Roasted Snapper Fillet with Pea & Pancetta Risotto, Fried Leeks & Maple Almond Butter -Crispy Skin Duck Breast, Scallop Dumplings, Choy Sum and Ginger Broth -Herb Crusted Beef Fillet with Parmesan and Parsley, Fondant Potato and Red Wine Jus -Roasted Lamb Rack with Semi Dried Tomato Polenta, Mushroom and Shallot Jus Vegetarian and Gluten Free Options -Zucchini and Mushroom Timbal with Roasted Tomato Sauce and Asparagus -Pumpkin and Fetta Risotto with Basil Oil -Roast Vegetable Stack with Carrot Cardamom Sauce -Semolina Gnocchi with Pea, Basil and Ricotta Optional Extras -Garden Salad - $5.50pp -Cheese, Cabanossi and Crackers - $3.50pp Seasonal Fruit Plate - $8.50pp -Rough Cut Potato Wedges with Herbs - $6.50pp

6 Please choose a minimum of 2 courses Choose 2 Options - Served Alternate Drop Desserts $10.00pp -Tasting Plate of Lemon & Lime Mousse, White Chocolate Raspberry Mousse and Chocolate Semi Freddo -Strawberry& Passion Fruit Pavlova with Toffee Cream -Chocolate Tart with Mandarin and Mint Compote -Sticky Date Pudding with Toffee Sauce and Vanilla Ice Cream -Banana Crème Brulee with Chocolate Coated Banana -Apple and Saltana Crumble Tart with Vanilla Ice Cream -Strawberry and Cream Tart with Crème Pastry and Pistachios Gluten Free Dessert Options -Chocolate Mousse tart with Berries -Mixed Berry Pavlova -Apple Rhubarb Crumple with Cream Custard -Peach and Passion Fruit Cheese Cake with Fruit Coulis

7 $11.50pp 3-12 years Choose 1 Main Meal Chicken schnitzel, chips & salad Battered fish with chips and salad Ham, cheese pizza Spaghetti bolognaise with parmesan Choose 1 Dessert Ice cream with chocolate or strawberry topping with chocolate wafer Chocolate mousse cup Ice-cream and jelly

8 Hot Cavery Main Course From the Buffet Option 1 - $22.00pp Select 2 Meats -Prime Roast Beef -Roast Pork with Apple Sauce -Roast Chicken with Sage and Onion Stuffing Also Included -Roast Potato -Roast Pumpkin -Season Vegetables -Assorted Condiments -Fresh Baked Bread Rolls -Coffee, Tea and Biscuits Option2 - $29.50pp Select 2 Meats -Prime Roast Beef with Horseradish Cream -Roast Pork with Crackling and Apple Sauce -Roast Chicken with Sage and Onion Stuffing -Roast Lamb Shoulder with Mint Jelly Also Included -Roast Potato -Roast Pumpkin -Seasonal Vegetables -Garden Salad -Traditional Coleslaw -Mediterranean Pasta Salad -Assorted Condiments -Fresh Baked Bread Rolls -Chef Selection of Desserts -Coffee, Tea and Biscuits

9 Hot Cavery Option 3 - $36.00pp Entrée - Served to your table with alternate drop Please select 2 choices -Char Sui Pork Spring Rolls with Glass Noodle Salad -Coconut Prawn Cutlet with Nam Jim Dipper and Asian Slaw -Smoked Salmon with Avocado & Tomato Salsa, Rocket, Lemon Aioli -Roast Beetroot, Goat s Cheese and Leek Tartlet with Rocket and Caramalised Balsamic Reduction -Beef and Wild Mushroom Risotto with Basil Oil Main - From the Buffet Select 2 Meats -Prime Roast Beef with Horseradish Cream -Roast Pork with Crackling and Apple Sauce -Roast Chicken with Sage and Onion Stuffing -Roast Lamb Shoulder with Mint Jelly Also Included -Roast Potato -Roast Pumpkin -Seasonal Vegetables -Garden Salad -Traditional Coleslaw -Mediterranean Past Salad -Assorted Condiments -Fresh Baked Bread Rolls -Coffee, Tea and Biscuits

10 Each Platter is for 10 People -Assorted triangular Sandwiches - $70 -Gourmet Sandwiches on Turkish and Wraps - $110 Antipasto Platter with Marinated Kalamata Olives, Semi-Dried Tomato, Marinated vegetables, Cured Meats, Grilled Chorizo Sausage, Hommus, Baba Ganoush, Cooked Prawns, Bococcini Cheese, Aranchini, & Grilled Sour Dough Bread - $150 Fresh Fruit Platter - $80 Cheese Platter with Binorri Brie, Gorgonzola, Vintage Cheddar, Poppy Seed Goats Cheese Pate, Muscatel, Grapes, Dried Fruit, Quince Paste, Water Crackers and Sour Dough - $150 Cakes and Slices - $55 Fresh Scones with Jam and Cream - $45 Tea and Coffee Station - $4.00pp Jugs of Juice - $7.50 per jug Jugs of Soft Drink/Cordial - $7.00 per jug

11 Option 1 $10pp Includes Sausages, Onion, Bread Rolls and Sauces Option 2 $15pp Includes Steak, Sausages, Onion, Bread Rolls, Sauces and 3 Salads Option 3 $20pp Includes Steak, Sausages, Marinated Chicken, Onion, Bread Rolls, Sauces and 3 Sauces