Spring Term Supper Menu 2018
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1 Supper Menu 1 Spring Term Supper Menu 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Caribbean Lamb Hot Pot Lemon, Herb, Pineapple, Spicy Caramelised Belly Pk Kung Pao Beef Pk Medallions Lamb Taco s Spicy Courgette Pitta Pockets Wedges Sunday Mning Brunch Mozzarella Gnocchi Spicy Courgette Pitta Pockets Aubergine Parmigiana Singape with Tofu Veggie Steaks Dinner Dinner On the side... Herby Dice Honey Carrots Sticky Oven Baked Giant Sauté Buttery Garlicky Green Beans Basmati Cauliflower Herb Diced Sweetcn Katsu Aubergine Parmigano Savoury Garlicky Mixed Peppers One Pot Pk Vegetables Lentil Ragu Baked Peaches Maple Syrup Strawberry Mousse Coconut Ice Cream Pots ange Jelly Mixed Fruit Cheesecake Pancakes Accompaniments Pudding Fresh, Fresh Fruit and Yoghurts available daily
2 Supper Menu 2 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Pulled Shitake Broth The Ultimate Spaghetti Bolognaise Fish Taco s Baja, Chizo Ragu Mexican Beef Chilli Pulled Pk Wraps Roast Vegetable Quesadilla Sunday Mning Brunch Spinach Courgette Lasagne Wedges Fine Green Beans Slow Cooked Marrow with Fennel Peas Herbed Bread, Olive + Mozzarella Bruschetta Ciander Butternut Squash with A Pear Leek New Buttered Savoy Cabbage Welch Rarebit Garlic Bread + Lemon Possets Pot Gyros Kebabs Glamgan Sausage One Pot Vegetables Cupcakes Frozen Berries White Banana Ice Cream Twists Cheesecake Banana Slice Syrup Sponge
3 Supper Menu 3 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Ginger Biryani of The Day Cottage Cheese Fritters Sticky Hoisin Meatballs Stuffed Courgettes In A Asian Prawns Chilli Garlic Leeks Eggs on Toast Turkish Pide (Lamb) Spinach Cheese omelette Kean Beef Vegetables Spicy Lamb Burgers Inside Out Qun Fillet Kiev Sunday Mning Brunch Cheesy Mash Green Beans Pasta Sweetcn Pak Choi Mediterranean Stir-Fry Veg Sweet Fries Pak Choi Chinese Egg Fried Singape Tofu One Pot Beef Stuffed Sweet Mushrooms in Gravy Bean Shoots Salted Caramel Muffin ange Pots Mixed Melon Fruit Pear Sultana Crumble custard Gateaux Raspberry Oat Slice Spiced Apple Cake
4 Supper Menu 4 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Sticky Kean Drumsticks, Pea, Cheddar Fritter Wedges Peas Mixed Peppers Grilled Lamb Kale and Dhal Butterbean Ginger Stew Kale Dhal Turmeric Turkey Curry Smoked Haddock Salt + Pepper Tofu Ribbon Ratatouille Coffee + Chipotle Pk Steaks Rainbow Soba Miso Dressing New Beef Beetroot Curry Spring Onion Tart Jeweled Sauté vegetables Open Sandwich Halloumi Griddled Vegetables + Greek Lamb Pie Feta Mash Garlicky Bruschetta s Sunday Mning Brunch One Pot OR Savoury Pancake Cream Cheese + Spinach Ice-Cream Cones Fruit Tartlets Muffin Mixed Fruit Caramel Fondue Cupcake Brownies Summer Fruit Sponge with
5 Supper Menu 5 Monday Tuesday Wednesday Thursday Friday Saturday Sunday, Root Veg Broth Slow Cooked Lamb with Tzatziki Dressing Tuna Mac Cheese All Day Brunch Sweet Sour Lamb Ketchup Sunday Mning Brunch Purple Sprouting Goats Cheese Tart Glamgan Sausages Coconut Fried Hash Browns Chunky Vegetables Gratin Italian Roast Courgettes Cheesy Mash Cn n Cob Pasta Green Beans Garlic Bread Beef Steak All The Trimmings Spanish Ttilla Vegetable Quesadillas Slow Braised Lamb, Vegetables Caper Linguine Cookies Cream Mousse Raspberry, Ginger Crunch Galette Banana Sundae Waffles Ice Cream Gateaux Flapjack Jam Coconut Cake with
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More informationROUGEMONT SCHOOL MENU SUMMER TERM Roast beef & yorkshire pudding
ROUGEMONT SCHOOL MENU SUMMER TERM 2018 WEEK 1 WEEK COMMENCING: 16th April 2018 16th 17th 18th 19th 20th Grilled salmon fillet with a prawn & asparagus cream sauce Traditional lamb & potato moussaka Southern
More informationSOUP SIDES. Dessert SIDES MAINS SUPPER CLUB. Butterbean, courgette & basil (CE) 1.00/ 1.35
BOWL CULTURE 1.70/ 2.70 Vegetable & okra gumbo with sweetcorn & onion salsa (CE) vegan Roast leg of local lamb marinated in garlic & rosemary GLOBAL KITCHEN 2.70/ 3.40 Grilled Chinese chicken with beansprouts
More informationGrill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad
Mercato Week 5 February 11 to February 17 2018, Specials Sunday- Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad Global Interactive
More informationSurrey County Council - Commercial Services. Standard School Menu Listing with Allergens - Autumn Winter WEEK 1. Macadamia.
Menu: Standard Monday Legend Contains Does Not Contain No Information Pizza - Loaded Vegetable V39.7 Pasta salad Carbohydrates 14 Primary Sweetcorn Salsa (vegetables 11) Chilli Non Carne (Vegetarian 68.5)
More informationMercato Week 3 March 24 to March 30, 2019 Specials Sunday- Grill Special- turkey, bacon, lettuce and tomato sandwich with fries or salad
Mercato Week 3 March 24 to March 30, 2019 Specials Sunday- Grill Special- turkey, bacon, lettuce and tomato sandwich with fries or salad Pizza special- Nacho pizza with salsa, sour cream, crumbled nachos,
More informationSoup Of The Day. Roast Gammon. Herby Squash. Roast Potatoes, Carrots, Broccoli. Fruit Crumble with Custard. Spiced Vegetable Sauce
Week One Homemade Cottage Pie Mushroom Parcel Cabbage and Sweetcorn Rice Crispy Treats Tomato and Vegetable Topping Sausage and Onion Roll Stuffed Peppers New Potatoes, Chocolate cake with Chocolate sauce
More informationRESTAURANT MENU 474`
RESTAURANT MENU 474` WEEK BEGINNING 19 th November 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
More informationToad Hall Nursery Menu Spring Summer
Week 1 Monday Tuesday Wednesday Thursday Friday Toast, or Fresh Fruit 20% of a child s daily nutritional Mid-morning snack 10% of a child s 30% of a child s Drinks: only Mid-afternoon snack 10% of a child
More informationAllergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X
Education - Primary Allergen Matrix PNT = Peanuts NUT = Nuts EGG = Eggs MLK = Milk CRU = Crustaceans FSH = Fish SES = Sesame CCG = Cereals Containing Gluten SOY = Soybeans CEL = Celery MUS = Mustard SUL
More informationResidential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2
October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK
More informationMonday Tuesday Wednesday Thursday Friday Bolognaise with Pasta Swirls & Salad Bread) Carrots. Quorn Pasties with Steamed Potatoes, Broccoli & Carrots
Week 1 3.9.18 15.10.18 Week 2 10.9.18 Roald Dahl day 13th Sept Week 3 17.9.18 Monday Tuesday Wednesday Thursday Friday Sausage Brunch (Chipolatas, Roast Pork, Apple Sauce, Bolognaise with Pasta Swirls
More informationMenu - Week 1. Monday Tuesday Wednesday Thursday Friday
Menu - Week 1 Carrot and cucumber sticks Pear and sultanas Apple and dried apricots Digestive biscuits with Soft Oranges and raisins Macaroni with garden peas Peach slices with Soya cream Chilli with Kidney
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Gnocchi with Napolitano Sauce. Chicken Schnitzel Honey Mustard Sauce
Winter Menu: Week 1 Ravioli in Red Chicken Caesar Pasta All amatriciana Gnocchi with Napolitano Watermelon, Basil & Feta Prawn & Scallops with Pesto Pasta Spaghetti Carbonara Cecilia Roncolato s Ossobuco
More informationIndian spiced lentil (Ce,G) Garlic and herb roast chicken with roast potatoes, broccoli and carrots (G)
Cream of leek and potato (Su,Ce,Mk) Chunky Italian minestrone (Su,Ce,G,E) Indian spiced lentil (Ce,G) French onion soup (Su,G,Ce) Carrot and coriander (Ce) North Indian chicken korma with pilau rice, roasted
More informationBBQ Menu. Main Course Items
0117 927 3086 BBQ Menu Main Course Items Handmade British Beef Burgers Gloucestershire Pork Sausages Piri Piri Chicken Wings Chickpea Burgers Baby Leaf Salad Tomato and Basil Salad Roast Pepper and Penne
More informationNIGHTINGALE HOUSE SPRING MENUS - WEEK 1 09/03/ /04/ /05/ /03/ /04/ /05/2017 Monday. Sunday Lunch. Thursday.
06/03/2017 03/04/2017 01/05/2017 07/03/2017 04/04/2017 02/05/2017 08/03/2017 05/04/2017 03/05/2017 SPRING MENUS - WEEK 1 09/03/2017 06/04/2017 04/05/2017 10/03/2017 07/04/2017 05/05/2017 11/03/2017 08/04/2017
More information-A Note about our Menus- (W/G)- Wheat and Gluten (D)- Dairy (E)- Eggs (F)- Fish
-A Note about our Menus- All meals and desserts are prepared freshly on site daily by our two Nursery Chefs. The menus are changed according to the seasons. Unless otherwise specified, all meals are served
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