For Punchinello s Reservations Please Call (011)

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1 F Punchinello s Reservations Please Call (011)

2 CHRISTMAS EVE DINNER MENU Price R p/p ANTI-PASTI \ MEZE TABLE BUFFET Cold Smoked Trout and Peppered Mackerel, Smoked Salmon Terrine Fresh Knysna Oysters Crab, Ginger and Avocado Salad Waldf and Fennel Salad Parmesan, Pine-kernel, Rocket Salad and Olive Oil Butternut and Danish Feta Platter, Pumpkin Seeds Parma Ham Salami Tongue Chourico Grilled Artichokes Peppers Courgettes Smoked Turkey with Onion Marmalade Salad Bar with accompaniments Poached Prawns served with Brandy Mayonnaise Freshly Baked Bread Rolls served with Italian Condiments

3 CHRISTMAS EVE DINNER MENU - Continued MAIN COURSE Lamb Neck served with Potato Rosti, Broccoli Stems, Parmesan Biscuit and Red Wine Plum Jus Traditional Roasted Turkey Roulade served with Kassler Roast, Potato Chateaux, Pk Chipolatas, Sautéed Baby Spinach and Green Beans with a Turkey Jus Fresh Baramundi, Snow Peas, Truffle Infused Mashed Potato and White Wine Fish Sauce topped with Trout Caviar Potato Gnocchi served with Fresh Asparagus, Butter Bean and Pea Cassoulet topped with Parmesan Cheese Sauce DESSERT Traditional Christmas Pudding Champagne Sabayon, Maple Ice Cream, Crème Anglaise and Black Cherry Swiss Roll Summer Strawberries, Mascarpone Ice Cream with a 70 % Valrhona Chocolate Sauce

4 CHRISTMAS DAY BUFFET MENU Price R p/p STARTERS Smoked Trout Butterfish and Greek Feta Parma Ham, Buffalo Mozzarella Cheese and Basil Pesto Smoked Gammon, Cranberry Jelly and Artichokes Smoked Tongue and Smoked Chicken Platter served with Maraschino Cherries Grilled Bell Peppers, Zucchini, Artichokes and Aubergine Avocado Halfs, Mango, Chilli, Rocket Leaves served with Garlic Mayonnaise Roast Jam Tomato Platter with Basil Pesto and Parmesan Cheese Duck Liver Pate, Melba Toast,Onion Marmalade Ggonzola Cheese, Blueberry Jam and Micro Greens Pasta Salad with Sundried Tomato Jam and Fresh Seasonal Vegetables Pineapple and Tomato Salad with Greek Yoghurt Fresh Knysna Oysters served with Tobasco and Lemon Salad Bar with Condiments and Dressings HOT PASS SNACK ITEMS Panko Fried Prawns with Teriyaki Mayonnaise Veg Bao Buns with Sesame Dressing Chicken Rissoles with Chutney Shrimp Pasties with 1000 Island Sauce Mini Sausage Rolls with Mustard Dip

5 CHRISTMAS DAY - Continued MAIN COURSE Roast Chicken Thighs with Cranberry and Apple Jus Roast Chateaux Potato with Bacon, Onion and Parsley Crumble Grilled Asian Fried Kingklip Medallions served with a Shrimp Sauce Posh Panzerotti with a Three Cheese Sauce and Crispy Butternut Bits Roast Rack of Lamb served on an Indian Chunky Lamb Curry Sauce Roast Butternut, Steamed Summer Peas with Honey Butter Green Beans and Sugar Snap, Petit Pois with Hollandaise Sauce CARVERY Strip Loin of Beef with Hseradish Ream Roast Honey Glazed Gammon and an Apple Sauce Roast Turkey Roll with Traditional Stuffing and Cranberry Jus DESSERT SELECTION Mini Amarula Crème Brûlée Chocolate Cake Baked White Chocolate Cheesecake with Strawberry Compote Selection of French Chocolate Mousse Glasses and Italian Tiramisu Pecan Nut Tartlets with Cinnamon Sugar Red Velvet Yule Log with Cream Cheese Icing Christmas Cake Pops Houses Gingerbread Men Summer Selection of Local Cheeses\Crackers Grapes and Preserves

6 NEW YEAR S EVE DINNER MENU Price R p/p STARTERS Duck Liver Pate, Sliced Parma Ham, Buffalo Mozzarella with Roasted Cherry Tomatoes and Fresh Rocket Drizzled with Balsamic and Herbed Pesto Cured Scottish Salmon with an Avocado Mousse and Poached Tiger Prawns served with Trout Caviar, Micro Greens and Lemon Caviar MAIN COURSES Sous Vide Duck Breast, Duck Spring Roll with Saffron Onion Marmalade, Onion and Potato Mousse with Spinach Purée, Carrots and Roasted Duck Jus Pan Fried Sea Bass, Langoustine Ragout with Green Olive, Snow Peas and Tomato Petal Served with Coconut Basmati Rice with a Langoustine Champagne Sauce Grilled Beef Fillet with Truffle Salt served with Roasted Pcini, Steamed Asparagus, Diced Beetroot and Yam Purée with Beef Jus DESSERT White Valrhona Cheese Cake with Avocado Ice Cream and Crème Anglaise with Dried Raspberry Textures Italian Ggonzola Cheese, Macerated Pears and Almond Brittle served with Cracked Bread and Pressed Grape Compote

7 WISHES YOU A FESTIVE SEASON & A PROSPEROUS 2017!

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