PARTIES & CELEBRATIONS
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1 FOUR COURSE PLATED DINNER APPETIZERS Old Fashioned Beef Vegetable Soup Creamy Cauliflower & Leek Soup Fresh Fruit Cup Penne Pasta Tossed with fresh tomo, garlic and herbs SALADS Jumbo Shrimp Cocktail Served with house cocktail sauce 9.00 additional Farm Fresh Greens House vinaigrette Housemade dressing, herbed croutons Lettuce Wedge Blue cheese dressing, cherry tomo, red onion Vine Ripe Tomo & Fresh Mozzarella Fresh basil and balsamic syrup 1.95 additional Surf and Turf 43 6 oz. filet and two colossal grilled shrimp served with béarnaise Slow Roasted Prime Rib of Beef 38 Served with horseradish sauce Crab Stuffed Flounder 34 Lemon sauce Petite Filet Mignon & Grilled Salmon 41 Lemon basil butter Carrot Cake Chocole Cake ENTRÉES Grilled Atlantic Salmon 34 Pesto butter Lump Crab Cake 36 Chicken Française 30 Capers, herbs & charred lemon butter Filet Mignon 40 Red onion marmalade DUET SELECTIONS Petite Filet Mignon & Chicken Marsala 40 NY Cheesecake Warm Apple Crisp Fountain Soft Drinks, Iced Tea, Coffee and Tea Service Chicken Marsala 30 Housemade Marsala sauce Penne Primavera 27 Garlic and white wine Grilled Portobella 27 Topped with spinach, red onion, and Feta with red pepper coulis Seared Chicken & Grilled Shrimp 41 Lemon caper sauce and three grilled jumbo shrimp Dessert Served a la mode 2.00 additional * All dinners include chef s selected accompaniments, assorted rolls with whipped butter. When offering a choice of entrée selections, entrée counts are required 14 days prior to the event; Available for parties of 20 or more. Prices are subject to 6% PA Sales Tax and 22% service charge.
2 DINNER BUFFET CHILLED SALADS Farm Fresh Greens House vinaigrette Tri-Colored Pasta Salad Housemade dressing, herbed croutons Fresh Fruit Salad Green Bean Salad Charred red onions tossed with sherry vinaigrette Balsamic Marined Roasted Vegetables Tomo & Mozzarella Torn basil HOT ENTRÉES Herb and Ricotta Stuffed Shells Beef Tenderloin Tips in a roasted tomo and mushroom demi-glace Italian Sausage Roasted peppers, onions Turkey Suffing and gravy Fillet of Salmon Sautéed spinach, garlic & white wine Chicken Marsala Housemade Marsala sauce Crab Stuffed Flounder Lemon sauce Sirloin of Beef Sliced with cabernet mushrooms Shrimp and Scallops Tossed with lobster sauce Roasted Pork Loin ACCOMPANIMENTS Herbed Mashed Potoes Sharp Cheddar Mac & Cheese Garden Vegetable Medley Green Beans Amandine Steamed Broccoli Brown butter Warm Apple Crisp Carrot Cake Cheesecake Chocole Cake Fountain Soft Drinks, Iced Tea, Coffee and Tea Service Pecan Pie Chocole Mousse * All dinners include chef s selected accompaniments, assorted rolls with whipped butter. $36 per person. Add $3.95 per person for each additional entrée selection. A minimum of 35 persons is required. Above prices are subject to 6% PA Sales Tax and 22% service charge. Counts are due 14 days prior to the event.
3 THREE COURSE PLATED LUNCH APPETIZERS Farm Fresh Greens House vinaigrette Housemade dressing, herbed croutons Fresh Fruit Apple Walnut Salad Gorgonzola, red wine vinaigrette 1.95 additional ENTRÉES Chicken Française 24 Herb lemon sauce Sirloin of Beef 27 Cabernet mushrooms Grilled Salmon 27 Lemon buerre blanc Lump Crab Cake 28 House remoulade, spring salad and rice Penne Primavera 23 Garlic and white wine Grilled Portobella 23 Spinach, red onion, Feta, red pepper coulis served with rice All hot entrees served with chef s selected vegetable and accompaniments, fresh baked rolls with whipped butter. Carrot Cake Chocole Cake Cupcake Display NY Cheesecake Warm Apple Crisp Dessert Served a la mode 2.00 additional Fountain Soft Drinks, Iced Tea, Coffee and Tea Service Prices do not include 6% tax and 22% service charge When offering a choice of entrée selections, entrée counts are required 14 days prior to the event; Minimum of 20 people.
4 LUNCHEON BUFFET CHILLED SALADS Fresh Farm Greens House vinaigrette Tri-Colored Pasta Salad Housemade dressing, herbed croutons Creamy Poto Salad Green Bean Salad Charred red onions tossed with sherry vinaigrette Tomo & Mozzarella Torn basil Balsamic Marined Roasted Vegetables HOT ENTRÉES Italian Sausage Roasted onion, peppers Herb and Ricotta Stuffed Shells Chicken Marsala Housemade Marsala sauce Balsamic Grilled Chicken Topped with artichokes, spinach, roasted red peppers, Feta Eggplant Parmesan Fillet of Salmon Sautéeed spinach, garlic & white wine Beef Tenderloin Tips in a roasted tomo and mushroom demi-glace Slow Roasted Turkey Breast Sage stuffing *Add $3.95 per person for each additional entrée selection SIDES Mashed Potoes Herb Roasted Red Bliss Potoes Rice Pilaf Au Grin Potoes Sharp Cheddar Mac & Cheese Seasonal Vegetables Green Beans Amandine Steamed Broccoli Brown Butter Warm Apple Crisp Carrot Cake Cheesecake Chocole Cake Fountain Soft Drinks, Iced Tea, Coffee and Tea Service $27 per person Above prices are subject to 6% PA Sales Tax and 22% service charge. Counts are due 14 days prior to the event.
5 AFTERNOON TEA BUFFET SALADS Fresh Fruit Salad Tossed Salad House dressing TEA SANDWICHES Shrimp Salad Capers & lemon zest on sourdough bread Roast Beef Horseradish mustard & havarti on poto bread Egg Salad & Wercress on Country white bread Turkey & Brie Apple butter on whole whe bread Blue Cheese With Grapes on Pumpernickel Smoked Salmon & Cucumber Dill cream cheese on marble bread Open Face Fresh Mozzarella & Oven Dried Tomoes on crostini with pesto Assorted Finger Desserts Biscotti Scones Specialty Herb Teas, Fountain Soft Drinks, Iced Tea & Coffee $25 per person Max guest count 40 Prices are subject to 6% PA Sales Tax and 22% service charge Counts are due 14 days prior to the event.
6 BRUNCH BUFFET Assorted Breakfast Breads and Pastries SALADS DEEP DISH O M E L E T ENTRÉES Cinnamon Custard Dipped French Toast Maple syrup Hickory Smoked Bacon Maple Sausage Home Fried Potoes Sliced Fresh Fruit Pasta Primavera Salad Tomo & Mozzarella Torn basil Housemade dressing, herbed croutons Florentine Spinach & go cheese Western Ham, onion, green pepper, cheddar Calabria Tomo, mushroom, onion Cheese Blintz Fruit compote Chicken Française Capers, herbs & charred lemon butter Fillet of Salmon Sautéed spinach, garlic & white wine Farm Fresh Green choice of dressing House Vinaigrette Blue Cheese Ranch Herb and Ricotta Stuffed Shells Chicken Tossed with penne in pesto Lox Plter with accompaniments ENHANCEMENTS Omelets Prepared to Order Optional, add $4.95 / $60 Chef s Fee Farm Fresh Eggs with the Following Fillings: Sharp Cheddar & Mozzarella Cheese Ham Bacon Mushrooms Broccoli Tomoes Spinach Scallions Peppers Lox Plter with chef s selected accompaniments $9 per person C A R V I N G S T A T I O N Optional, add $7.50, please select two Slow Roasted Top Round of Beef Chipotle Rubbed Pork Lion Honey Roasted Ham Herb Roasted Turkey Addition: Prime Rib ($4 surcharge) Entrées come with: Silver Dollar Rolls Horseradish Cream Sauce Mustard Au Jus Assorted Fruit Juices, Fountain Soft Drinks, Iced Tea, Coffee and Tea Service. $26 per person 35 person minimum Prices are subject to 6% PA Sales Tax and 22% service charge.
7 THREE HOUR COCKTAIL RECEPTION MEDITERRANEAN TABLE A delicious display of Seasonal Vegetables & Domestic Cheeses Assorted dips, crackers, mustard Hummus & Bruschetta with pita and crostini Roasted Red Peppers, Marined Artichoke Hearts & Kalama Olives ASSORTMENT OF BUTLERED HORS D OEUVRES & CANAPES HOT SELECTIONS Spanakopita Franks in a Blanket Assorted Mini Quiche COLD SELECTIONS Asian Shrimp Spoon Shaved Prime Rib on Focaccia Herb cream cheese, red onion marmalade Chicken & Cheese Quesadillas Crispy Ravioli PASTA STATION Live Action Penne & Tortellini Marinara, oil & garlic, alfredo Chef s selected accompaniments Herbed croutons, freshly gred Parmesan, garlic bread MINI VIENNESE TABLE Mini Chocole Éclairs Assorted Fruit Tarts Petit Fours Chocole Chip Brownies Assorted Freshly Baked Cookies Fountain Soft Drinks, Coffee, and Tea Service. $39 per person 30 person minimum Prices are subject to 6% PA Sales Tax and 22% service charge.
8 YOUNG ADULT CELEBRATION HORS D OEUVRES Fresh Fruit Display Soft Pretzel Display Honey mustard, cheese Mozzarella Sticks Marinara sauce Crispy Ravioli Franks in a Blanket BUFFET SALADS Tossed or ENTRÉES Chicken Fingers French fries Mini Cheese Pizzas All-Beef Sliders Assorted Mini Hoagies Chips Mac & Cheese Assorted toppings Mini Cheese Steaks Make-Your-Own Nacho Bar BBQ Wings Baked Ziti DESSERT Birthday Cake choice of flavor and colors Assorted Cookies & Brownies Unlimited Soft Drink Bar For entire three hour event to include: Assorted Soda, Signure Mocktail $35 per person. 25 person minimum Prices are subject to 6% PA Sales Tax and 22% service charge
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More information$79 PP. Buffet Package. Three Hours of Open Beer & Wine Bar Cash Bar with House Liquors. Fresh Baked Bread. Salad. Main Entrees. Starches & Vegetables
2017 Wedding Menu Bronze $79 PP Buffet Package Buffet Dinner Service with China, Glassware, Linens & Centerpieces Included; Coffee,Tea, and Soda Included Three Hours of Open Beer & Wine Bar Cash Bar with
More informationBREAKFAST BREAK TIME APPETIZERS. Banquet and Catering Menu. For groups of 25 or more. Pre Meeting coffee, decaf coffee & tea - $3.
BREAKFAST For groups of 25 or more The Continental fresh baked assorted pastries, juice & milk - $7.99 Add fresh fruit $1.50 per person Breakfast Buffet scrambled eggs, biscuits and gravy, Cheddar hash
More informationYou re invited to choose from our. Morning Breaks. Afternoon Breaks
BREAK MENUS Morning Breaks... $3.50 per cup Assorted Bagels... $3.95 per piece Fruit Juices... $3.50per person Assorted Muffins... $3.50 per piece Milk (skim, whole)... $3.50 per serving Assorted Danish...
More informationRECEPTION. HORS D OEUVRES Items are priced by the dozen. Two dozen minimum per selection, please.
SPECIAL EVENT MENUS RECEPTION HORS D OEUVRES Items are priced by the dozen. Two dozen minimum per selection, please. Deviled Eggs $14 Cucumber Canapes with Chicken Salad $24 Mozzarella Caprese Skewers
More informationRolling Hills Country Club Banquet Menu 2019
Rolling Hills Country Club Banquet Menu 2019 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationGrand Gala Wedding Reception
Grand Gala Wedding Reception 5 Hour Premium Open Bar Champagne Toast with Berry Garni Serving Premium Brands continuously in addition to House Wines by the glass & served tableside Draught & Bottled Beers
More informationThe Executive Court Banquet Facility Offering a world of traditional flavors
The Executive Court Banquet Facility Offering a world of traditional flavors The Executive Court Banquet Facility offers large group packages for your special occasions. The Executive Court Banquet Facility
More informationBanquet Menu West 8th Street, Erie PA
Banquet Menu 2800 West 8th Street, Erie PA 16505 814.833.1116 www.belaireclarion.com Breakfast 2800 West 8th Street, Erie PA 16505 814.833.1116 www.belaireclarion.com Breakfast Selections (choice of three
More informationTUN TAVERN SPECIAL EVENT MENUS TAVERN COCKTAIL PARTY TUN TAVERN DISPLAY
TUN TAVERN SPECIAL EVENT MENUS TAVERN COCKTAIL PARTY TUN TAVERN DISPLAY An array of cheeses, fresh vegetables with dip, and seasonal fresh fruit HUMMUS WITH CHILLED CRUDITES Freshly made sun dried tomato
More informationDoes not include 21% service, 8% tax or $5 parking fee
City Club of Buckhead Caters Your Perfect Holiday Party!! Dinner Buffet Menu II $95++ per person Choice of 3 Butler passed Hors D oeuvres for Cocktail Hour Maryland Style Crab Cakes Spanakopita Vegetable
More informationChicken Fingers Mini Egg Rolls Buffalo Chicken Wings Sesame Chicken Mini Assorted Quiches Chicken or Cheese Quesadillas
Five Hour Mocktail Bar Assorted Non-Alcoholic Blended Cocktails Selection of Specialty Linens Room Rental Custom Cake from Homestyle Bakery Chips and Dip Event Planning COCKTAIL HOUR Selection of Six Cocktail
More informationSpecial Events Guide. REBEL 50 Exchange Terrace Providence, RI
Special Events Guide REBEL 50 Exchange Terrace Providence, RI 02903 www.rebelri.com 401 480 2096 arolin@rebelri.com Passed Hors D oeuvres Bacon Wrapped Scallops Mini Beef Wellington Horseradish Crema
More informationTHE DINNER BUFFET. Black-Eyed Pea, Corn, and Tomato Bruschetta. Crispy Cornmeal Fried Green Tomatoes. Caesar - Garden - Mixed Baby Greens
THE DINNER BUFFET HORS D OEUVRES TO BE PASSED (Choice of 2) Black-Eyed Pea, Corn, and Tomato Bruschetta - Antipasto Skewers Southwest Chicken Rolls - Thai Chicken and Cashew Spring Rolls Crispy Cornmeal
More informationGlenmoor Country Club Banquet Menu. Breakfast Options
Breakfast Options Buffets All breakfast buffets include chilled Cranberry and Fresh Squeezed Orange Juices, fresh brewed Coffee, Decaf and assorted Hot Herbal Teas Sunrise Continental $11 Chef s assortment
More informationCatering Guide. Telephone: Fax:
Catering Guide 2016 Telephone: 330-263-1890 Fax: 330-262-6646 www.woostercountryclub.com About Us Michelle Kane Services Manager Rob Romanotto, CCM General Manager Event Information www.woostercountryclub.com
More informationHORS D OEUVRES. pre-set or butler passed priced per two (2) dozen, minimum 24 pieces SKEWERS. YAKITORI beef or chicken, scallions, ginger soy glaze 96
Private Events Fall/Winter 2017 Graham Messenger, Executive Chef 173 Western Ave N, Saint Paul (651) 219-4013 fitzgeraldsstpaul.com Thank you for hosting your private event with Fitzgerald s! Below you
More informationDinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person
Dinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person Salad Bar to include Market Salad and Caesar Salad Chef s choice of Two (2)
More informationWedding Package Dinner Stations
Wedding Package Dinner Stations Flavored Water Station At The Wedding Garden/Cocktail Hour Selection Of Five Passed Hors D oeuvres Artisan Cheese Reception Station Customized Complimentary Menu At Every
More informationWEDDING MENU. 33 ISLAND AVENUE, PEAKS ISLAND, ME (207) x3
WEDDING MENU 33 ISLAND AVENUE, PEAKS ISLAND, ME 04108 (207)766-5100 x3 Hors D Oeuvres Displays Vegetable Crudités with Dip $125 Cheese, Fruit & Cracker Tray $185 Brie en Croute with Fresh Fruits, Crackers
More informationS O C I A L E V E N TS. 4 Chapel Avenue Andover, MA andoverinn.com
S O C I A L E V E N TS CATERING MENUS 4 Chapel Avenue Andover, MA 01810 978.775.4900 andoverinn.com Breakfast Menus Peabody Breakfast assorted danish and muffins with fruit preserves and butter seasonal
More informationSOCIAL PACKAGES Boston Providence Tpke Norwood MA
SOCIAL PACKAGES 1125 Boston Providence Tpke Norwood MA 02062 781-255-3159 contact@fourpointsnorwood.com Prices are subject to 15% service charge, 5% taxable administrative fee and 7% tax Minimum of 50
More informationHuntingdon Valley Country Club
Huntingdon Valley Country Club RECEPTION MENU One Stationary Hor D oeuvre, Choice of Five Butler Passed Hors D oeuvres, Carving Station, One Pasta Selection, Two Entrée Selections, and One Dessert Selection
More informationAMERICAN MENU PACKAGES. All Packages include Garden salad and bread
Package A $2595 Package B $2995 2 appetizers 1 Display 2 entrees 2 Starch 1 Vegetable 1 desserts 3 appetizers 1 Display 3 entrees 2 Starch 1 Vegetable desserts All Packages include Garden salad and bread
More informationCATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON.
Menu Option 1 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT WITH RASPBERRY CRÈME FRAICHE HUMMUS AND VEGETABLE PLATTER WITH GRILLED PITA
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