ANTIPASTI PIZZA BRUSCHETTA 18. Garlic crust with fresh tomato & basil. TAGLIERE for 2 $ 30
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1 ANTIPASTI PIZZA BRUSCHETTA 18 Garlic crust with fresh tomato & basil TAGLIERE for 2 $ 30 A selection of cured meats and cheese from our deli, seasonal vegetables, marinated olives and bread BURRATA 21 Imported creamy mozzarella from Apulia, endive, celery, fresh pear & figs CARPACCIO DI MANZO 20 Thinly sliced Wagyu beef carpaccio, fresh rocket, Pecorino cheese & homemade rosemary cracker FIORI DI ZUCCHINA 21 Crumbed zucchini flowers filled with ricotta, lemon zest & thyme serve on a tomato reduction CALAMARI FRITTI 21 Lightly fried black olives Hawkesbury Calamari serve with homemade aioli ALLERGY OR DIETARY REQUIRED
2 PRIMI All pasta is made in house with Love RISOTTO E 22 M 26 Vialone nano rice, garden peas puree, semi sundried tomato, creamy Burrata cheese & crispy eschallots GNOCCHI E 23 M27 Handmade potato gnocchi, slow cooked handcut beef ragout herbs & pecorino cheese (traditional recipe from the nonna of our chef) TORTELLI E24 M28 Handmade ravioli filled with fresh ricotta & beetroot, butter sage sauce, pinenuts & goat cheese TAGLIOLINI E25 M29 Tagliolini, handpicked crabmeat, zucchini flower, red capsicum, lemon zest & fresh herbs MACCHERONCINI E23 M27 Porcini mushroom maccheroncini, mascarpone & rosemary sauce, imported wild Italian mushroom & Parmigiano cheese
3 SECONDI GALLETTO 35 Confit marinated Free range spatchcock, aromatic cannellini beans, balsamic eschallots BRACIOLA DI MAIALE 34 Charred grilled free range Berkshires pork cutlet, rosted Nduja potatoes & Portobello mushroom TAGLIATA 36 Charred 250gr Grass Fed Black Angus sirloin, fresh rocket, Parmigiano & balsamic reduction PESCE DEL GIORNO MP Fish of the day please check our specials board
4 CONTORNI/SIDES Patatine fritte Shoestring fries 9 Insalata di rucola Rocket, fresh ricotta, grapes & 11 caramelized walnuts Insalata mista Mix leaf, carrot, tomato, onion 9 & cucumber salad Verdure Sauteed green beans & almond butter 10 Insalata fresca Cabbage, fennel, dill & orange salad 12 CHILDREN S MEAL $15 PASTA Spaghetti or penne with Napoletana or Bolognese sauce CALAMARI Fried calamari with French fries COTOLETTA Fried chicken schnitzel with French fries PIZZA Kids pizza margherita
5 Our pizza are not available on lunch, Tuesday to Thursday PIZZE ROSSE (TOMATO BASED) MARINARA 16 Tomato, oregano & garlic ( NO SEAFOOD) (V) MARGHERITA 21 Tomato, basil & fior di latte (V) NAPOLETANA 23 Tomato, anchovies, olives, capers & fior di latte BUFALA 24 Pureed cherry tomato, buffalo milk mozzarella & basil (V) MERCATO 24 Tomato, ham, mushroom, artichoke, olives, fior di latte BOSCAIOLA 24 Italian sausage, mushrooms, Cherry tomatoes, fior di latte PROSCIUTTO E RUCOLA - SAN DANIELE 25 Tomato, prosciutto crudo, rocket, shaved parmesan, fior di latte DIAVOLA 23 Tomato, hot salami, roast capsicum, olives, onion, fior di latte 4 STAGIONI 25 Tomato, fior di latte, capsicum & salame, ham & mushroom, artichokes & olives, eggplant & zucchini SICILIANA 23 Tomato, fior di latte, marinated eggplant, ricotta & cherry tomato (v)
6 PIZZE BIANCHE (OLIVE OIL BASED) GARLIC or HERB PIZZA CRUST 14 ALLE PATATE 21 Potato, rosemary, olive oil, fior di latte, pepper & sea salt (V) LA CAMPAGNA 25 Sauteéd mixed mushroom, truffle, prosciutto crudo, fior di latte REGINA 26 Cherry tomatoes, Buffalo mozzarella, prosciutto, rocket & parmigiano AL SUD 24 Italian sausage, Italian friarielli & fior di latte QUATTRO FORMAGGI 24 Gorgonzola, fior di latte, goat cheese & parmesan (V) VEGETARIANA 24 Mushroom, eggplant, capsicum, artichoke, zucchini & fior di latte (V) GAMBERI 26 Prawns, cherry tomato, sautéed onion, basil pesto & fior di latte SOFIA 24 Mozzarella, bresaola, fresh rocket & parmigiano PIZZE SPECIALI CALZONE 25 Ricotta, mozzarella, tomato sugo with salame or ham CALZONE VEGETARIANO 25 Ricotta & mozzarella, artichoke, olives, zucchini eggplant & mushroom PANUOZZO 25 (TRADITIONAL PIZZA SANDWICH FROM SALERNO) Mozzarella, sausage, friarielli & salame PANUOZZO VEGETARIANO 24 Mozzarella, mushroom, eggplant & olives All our pizza can be made with our homemade gluten free base
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Acqua e Farina Dear Customers, Please Note: Corkage Fee: on Fridays, Saturdays, Sundays, Ph and Special Occasions (such as 24 th December, New Year s Eve and Valentine s Day) a fee of SGD30.00++ is applicable.
More informationStarters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic
Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
More informationSTUZZICHINI (Starters)
STUZZICHINI (Starters) Stuzzichini is a word for "appetizers" which is derived from the verb "stuzzicare" which translates to "tantalise" Our stuzzichini's are ideal as a starter for you to share or as
More informationMENU. Wood oven pizza base Garlic Bread $7.50 Salt, parsley and roasted garlic. Herb Bread $7.50 Fresh herbs
Starters Wood oven pizza base Garlic Bread $7.50 Salt, parsley and roasted garlic Herb Bread $7.50 Fresh herbs Pomodoro Bread $12.00 Fresh tomato marinated in olive oil, oregano, basil, salt, pepper and
More informationTRATTORIA CANGGU PANINI (SANDWICHES) CAPRESE Fresh mozzarella cheese, tomato, oregano and basil
TRATTORIA CANGGU PANINI (SANDWICHES) CAPRESE Fresh mozzarella cheese, tomato, oregano and basil TONNO Tuna, tomato, mayonnaise, onion and green salad CRUDO Italian Parma ham and mozzarella cheese COTTO
More informationChef Steven Yeomans. Please advise of any dietary requirements
Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried
More informationPiatti di Stagione. bruschetta al pomodoro V d Ve 9.5. Tosted ciabatta with diced tomato, onion, fresh basil and a drizzle of olive oil
Antipasti Salumi Piatti Caldi Prosciutto di parma d GF 13.0 arancini Thinly sliced dry cured prosciutto from Parma Traditional fried rice balls Prosciutto cotto d GF 12.0 Pure leg ham with traditional
More informationANDIAMO SHARE PLATES. PANE - BREADS & OLIVES Individual Table SHARE PLATE - ENTRÉE SHARE PLATE - MAINS. ANTIPASTI - ENTRÉES Individual Table
every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & extra virgin olive oil (EVO) Spice it up! Add chilli Add
More informationWelcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More information$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
More informationI CLASSICI/THE CLASSICS
I CLASSICI/THE CLASSICS Caprese (V) Buffalo Mozzarella, Heirloom Tomatoes, Basil Focaccia AED 65 Parmigiana di Melanzane (V) (N) Eggplant, Tomatoes, Mozzarella, Parmesan Cheese, Basil Pesto AED 50 Carpaccio
More informationFUNCTIONS & SPECIAL EVENTS
FUNCTIONS & SPECIAL EVENTS $45pp CANAPÉ MENU Standing event. Based on a minimum of 30 guests. Choose 7 options from the selection below to create your own menu. Add additional canapés for $6 per piece.
More informationStuzzichini. Schiacciate-Flatbreads. Antipasti
food Stuzzichini SMALL BITES Arancini Di Riso (N) (V) 37 Deep Fried Saffron Rice Balls, Basil Dip Bruschetta Al Pomodoro (V) ( ) 45 Toasted Country Bread, Diced Tomatoes Crostini Alla Toscana 43 Rustic
More informationAntipasti. Starters. FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham
Antipasti Starters CALAMARI FRITTI 20 Deep fried calamari served with lime and arrabbiata sauce FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham SALMONE AFFUMICATO 19 Smoked
More informationBRUSCHETTA AL POMODORO
Starter (Bread) HOMEMADE BREAD Freshly baked in house served with butter GARLIC BREAD Toasted Bread with garlic, butter and parsley BRUSCHETTA AL POMODORO Toasted bread with fresh tomato cubes, basil,
More informationTomato sauce, garlic, oregano and extra virgin olive oil. Tomato sauce, mozzarella and champignon mushrooms.
PIZZA Our pizza dough is freshly made every day and baked in a traditional brick pizza oven. Margherita 8.50 Tomato sauce, mozzarella and fresh basil. Marinara 7.95 Tomato sauce, garlic, oregano and extra
More informationlino s pizza menu 1817 N Young Cir, Hollywood, FL 33020
954 929 7575 lino s pizza menu 1817 N Young Cir, Hollywood, FL 33020 Antipasti - Appetizers Carpaccio Harrys Alla Moda Di Venezia* $11.90 Thinly Sliced Beef Tenderloin, Aioli And Lime Drizzle, Arugula,
More informationANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.
ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh
More informationCarpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream
Insalata & Antipasti Garlic Bread (V) Garlic parsley butter oregano 20 Insalata Mista Di Stagione (V) 40 Mixed green leaves cherry tomato cucumber balsamic dressing mix peppers olives Carpaccio Di Manzo
More informationContains Fish. Contains Sulfate. Contains Peanut - Nuts. Contains Seafood - Crustaceans - Shellfish. Contains Milk. Contains Gluten.
According to the European Regulation EC 1169/2011 on the proper labeling of food allergens, we offer the following guide in order to inform you in a simple way the different icons for each allergy. Our
More informationp a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3
p a n e, o l i o e b a l s a m i c o Fresh bread served with marinated olives, balsamic & olive oil v 7 p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3 f r i t
More informationSTARTERS NONNA S MEATBALLS $18.00 BRUSCHETTA $8.50 PARMIGIANA DI MELANZANE $18.00 BEEF CARPACCIO $22.00 CALAMARI ALLA GRIGLIA $19.
At Fernando s is a traditional Leichhardt Italian Restaurant built on the essence of Fernando Riggio s mother s kitchen, the bedrock of his family s upbringing. Whether you re looking for a restaurant
More informationBRUSCHETTA CLASSICA. (tomato and garlic bruschetta) 200 g (allg: gluten) (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten)
S TA RT E R S BRUSCHETTA CLASSICA (tomato and garlic bruschetta) 200 g (allg: gluten) 12 LEI BRUSCHETTA CON TONNO (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten) 14 LEI INSALATA DI PEPERONI
More informationCome prima Ristorante italiano
Couvert // Antipasti Come prima Il Pane fatto in casa e olio d oliva 'BIO' [per person] 1,95 Bruschetta con pomodoro e basilico [per person] 1,35 Crema di Pomodoro 4,20 Tomato soup. Carpaccio di carne
More informationA rustic Italian tavern serving traditional food and wine
L Osteria since 1986 A rustic Italian tavern serving traditional food and wine #LOSTERIAMENU ON INSTAGRAM See what the dishes look like SPECIALS OF THE DAY REGION OF THE MONTH MARCHE Marche is a region
More informationHOT ANTIPASTI COLD ANTIPASTI DECAMERON R 85
HOT ANTIPASTI MUSHROOM AL FORNO white button mushrooms baked in garlic butter and mozzarella cheese, with a béchamel sauce R 85 MUSSELS MARINARA black West Coast mussels in a tomato, garlic and herb sauce
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