Gelato Gelato World Cup JANUARY th edition. SIGEP 39 th International Trade Show OF ARTISAN GELATO, PASTRY, BAKERY AND THE COFFEE WORLD

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1 Gelato January 2018 RIMINI Expo Centre Italy SIGEP 39 th International Trade Show OF ARTISAN GELATO, PASTRY, BAKERY AND THE COFFEE WORLD JANUARY 2018 Gelato 8 th edition Platinum sponsor: Organized by: At:

Selections Gelato 12 team from all over the world will participate in the Gelato Outright protagonists every year

prestigious supply chain. The Gelato is organized every two years, and has now reached its 8th edition.

industries of the 5 continents and represents a unique chance for individual professionals to get together and

Historical venue for the Gelato is Sigep, the largest and most comprehensive B2B trade fair in the world dedicated

Sigep, the 39th edition of which will be staged in January 2018, is in fact dedicated to the professional

made-in-italy products. During this year, the 12 teams were selected to participate in the eighth edition.

2 Selections Gelato 12 team from all over the world will participate in the Gelato Outright protagonists every year at SIGEP are: traditional Italian artisan gelato, the professionals of this sweet artisan art and the entire prestigious supply chain. The Gelato is organized every two years, and has now reached its 8th edition. It is dedicated to professionals in the gelato, confectionery, chocolate-making and high-class gastronomy industries of the 5 continents and represents a unique chance for individual professionals to get together and discuss their trades. Historical venue for the Gelato is Sigep, the largest and most comprehensive B2B trade fair in the world dedicated to artisan gelato and confectionery which, since 1979, has maintained and strengthened its undisputed leadership. Sigep, the 39th edition of which will be staged in January 2018, is in fact dedicated to the professional operators of five continents and has always spearheaded new market trends and promoted the excellence of made-in-italy products. During this year, the 12 teams were selected to participate in the eighth edition. Subscribers teams are: Argentina, Australia, Brasil, France, Japan, Korea, Morocco, Poland, Spain, Switzerland, Ukraine, USA. For the first time ever, Italy, undisputed protagonist of the competition, will not take part as required by the competition regulations.

3 THE LOCATION A NEW EXTRAORDINARY LOCATION In the heart of Rimini Expo Centre, under the eyes of more than 161,000 Sigep visitors in the central SOUTH HALL. CHAMPIONS st place: ITALY 2 nd place: SPAIN 3 rd place: AUSTRALIA

4 NUMBERS 12 teams from 5 continents 60 competitors 14 international judges 8 tests THE WORLD TRIALS Presented on water-based sorbet Back as a trial DECORATED GELATO PAN DECORATED CUP MYSTERY BOX Ability test requiring the creation of TWO GELATO RECIPES with ingredients revealed on the spot GELATO CAKE Three hot finger food combined with gourmet gelato (gastronomic gelato) ENTRÉE ARTWORKS Presented on water-based sorbet sculpture Water-based sorbet sculpture, baseboard, croccante based stand Presented on croccante based stand * SNACK OF GELATO * FINAL GRAN BUFFET From: Pierpaolo and Riccardo Magni with Luciana Polliotti, Fusione inversa, Editrade srl Presentation of all the exhibits

GIUBILEO EXPERIENCE of COMPRITAL At the 2018 Gelato contests, all national teams taking part will use products from GIUBILEO EXPERIENCE range from COMPRITAL.

Giubileo experience, for this reason, has revolutionized the concept of high quality in the gelato segment: guaranteeing the maximum quality and paying attention to the raw materials choice.

Ever since, these three values have paved our way, allowing us to push back the boundaries of creativity and flavor.

5 GIUBILEO EXPERIENCE of COMPRITAL At the 2018 Gelato contests, all national teams taking part will use products from GIUBILEO EXPERIENCE range from COMPRITAL. Giubileo Experience brings the gelato maker into a quality path made of an ingredient list without vegetable fats, emulsifiers, artificial stabilizers. Giubileo experience, for this reason, has revolutionized the concept of high quality in the gelato segment: guaranteeing the maximum quality and paying attention to the raw materials choice. Platinum Sponsor VALRHONA - LET S IMAGINE THE BEST OF CHOCOLATE Valrhona s story began in 1922 with passion, commitment and excellence as its guiding lights. Ever since, these three values have paved our way, allowing us to push back the boundaries of creativity and flavor. At each stage of our value chain, we work with our suppliers, staff and clients to seek out the very best. As your expert partner, our ambition is to help develop the world of chocolate and all who work within it. Let s imagine the Platinum Sponsor best of chocolate together. COPPA DEL MONDO DELLA GELATERIA ELECTROLUX PROFESSIONAL: GLOBAL LEADER IN THE PRODUCTION OF PROFESSIONAL EQUIPMENT Thanks to a long-standing experience in the ice cream business and to the constant investment in R&D, Electrolux Professional offers a full range of innovative and high-technology equipment, designed to meet every need and request. Our goal is to give ice cream makers the best solutions to achieve excellent results every day, optimizing working time and reducing waste. Platinum Sponsor Gelato 8 th edition President of the Gelato : Giancarlo Timballo Organising Committee: Giancarlo Timballo, Luciana Polliotti, Alfio Tarateta, Sergio Dondoli, Sergio Colalucci, Pierpaolo Magni, Mauro Petrini, Maria Rinaldi, Claudia Santoro, Paola Franz, Alessandra Pacini Sponsor Coordination: Gabriella de Girolamo Brand Manager Sigep. ITALIAN EXHIBITION GROUP SpA Via Emilia, Rimini RN Ph gabriella.degirolamo@iegexpo.it Organization Office Gelato & Cultura Srl Via Cividale, Udine Ph segreteria@coppamondogelateria.it Coordination and Art Direction Spiridione Ripaldi - Eventi & Qualità - Via Casalecchio, Rimini (RN) Ph info@eventiequalita.it

6 Ingredients SPONSOR PLATINUM SPONSOR Chocolate Equipment Gelato machinery Golden SPONSOR Frozen fruit Display cases SILVER SPONSOR Paper cups Silicone moulds coffee milk and cream technical sponsor Uniforms eggs ABBIGLIAMENTO PROFESSIONALE Gelato cones spices Coffee Machines mystery sponsor coffee ricotta cheese Italian Panettone damask rose jam truffles Mou caramel fudge Vicentini Frozen fruit MEDIA PARTNER Service by supporter FURNITURE hats sugar ice

17 th -21 st. Business inspiration Creativity Competitions. TRENDS Global showcase Experimentation New format. sigep.it. January 2015 Rimini Italy

17 th -21 st. Business inspiration Creativity Competitions. TRENDS Global showcase Experimentation New format. sigep.it. January 2015 Rimini Italy SIGEP Approved Event sigep.it Business inspiration Creativity Competitions TRENDS Global showcase Experimentation New format Investments Events 36 th international exhibition for the ARTISAN production