Function Information Pack
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- Corey Chapman
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1 Function Information Pack We are delighted to be considered as a possible venue for your function and we thank you for your enquiry. Oliveto is a beautiful waterside location overlooking Brays Bay Reserve, ideal location for an intimate birthday dinner to a large scale corporate function. We look forward to the opportunity in assisting you with designing an event to suit your needs. Following are current menu options for your perusal. Please note food & beverage options are subject to seasonal changes & availability. For any enquiries regarding function planning at Oliveto please contact our Functions Coordinator on or at enquiries@oliveto.com.au. Thank you Opening Hours: Lunch Monday to Friday & Sunday 12 to 3pm Dinner - Tuesday to Saturday 6 to 10pm u
2 Function Menus Menu 1 O N A R R I V A L House made Italian bread, extra virgin olive oil, balsamic vinegar P R I M I 2 for Alternate or Choice (select 4 options if your group is under 30 people) Tomato, buffalo mozzarella, basil & olive oil (V), (GF) Sydney rock oysters, eschallots, red wine vinaigrette (GF) Fried baby calamari, semi-dried tomatoes, chilli, basil Linguine with prawns, cherry tomatoes, garlic & extra virgin olive oil Penne, Italian sausage, basil, olives & tomato Risotto mixed mushroom, shaved parmesan, truffle oil (V), (GF) S E C O N D I Barramundi fillet, smoked eggplant puree, sautéed spinach, baby carrots (GF) Beef eye fillet, parsnip puree, chicory, porcini mushroom jus Chicken breast fillet, fregola, shallots, spinach, red peppers Risotto mixed mushroom, shaved parmesan, truffle oil (V), (GF) C O N T O R N I Rocket & parmesan salad D O L C I Vanilla panna cotta with berry coulis (GF) Tiramisu with bitter sweet chocolate Trio of sorbeto & gelato (GF) 2 c o u r s e s - $ 6 5 p e r p e r s o n 3 c o u r s e s - $ 7 5 p e r p e r s o n For groups of people please select 4 options from each course to be made available as a choice menu on the day. For groups of 30 people or more please select 2 options from each course for alternate meals.
3 Menu 2 O N A R R I V A L House made Italian bread, extra virgin olive oil, balsamic vinegar P R I M I Platters Sydney rock oysters, red wine vinaigrette (GF) Crab & zucchini fritters, lemon aioli Fried baby calamari, semi-dried tomatoes, chilli, basil Tomato, buffalo mozzarella, basil & olive oil (V), (GF) Roman sausages, radicchio, artichokes, black olives (GF) S E C O N D I Barramundi fillet, smoked eggplant puree, sautéed spinach, baby carrots (GF) Beef eye fillet, parsnip puree, chicory, porcini mushroom jus Chicken breast fillet, fregola, shallots, spinach, red peppers Risotto mixed mushroom, shaved parmesan, truffle oil (GF) (V) C O N T O R N I Rocket & parmesan salad D O L C I Vanilla panna cotta with berry coulis (GF) Tiramisu with bitter sweet chocolate Trio of sorbeto & gelato (GF) 2 c o u r s e s - $ 8 0 p e r p e r s o n 3 c o u r s e s - $ 9 0 p e r p e r s o n For groups of 30 people or more please select 2 options from the main & dessert course for alternate meals.
4 Optional Entrée Extras C O L D S E A F O O D P L A T T E R Peeled Spencer Gulf prawns (2ea), Sydney rock oysters, red wine vinaigrette (2ea), Smoked salmon with capers, red onion & lemon Grilled octopus salad $25 p e r p e r s o n A N T I P A S T O P L A T T E R S Assorted Italian cold meats, Italian cheeses, olives, marinated eggplant $10 p e r p e r s o n G A M B E R I G R I G L I A T I Grilled king prawns $115 p e r p l a t t e r (18 u n I t s) C A L A M A R E T T I F R I T T I Fried baby calamari, semi-dried tomatoes, chili, basil, garlic $60 p e r p l a t t e r C A R P A C C I O D I T O N N O Yellow fin tuna carpaccio, chili, extra virgin olive oil $5 p e r p e r s o n F I O R I D I Z U C C A R I P I E N I I N P A S T E L L I (S E A S O N A L) Fried zucchini flowers filled with mozzarella, goat cheese & provolone, chilli salsa $5 p e r p e r s o n (1 p e r p e r s o n) F R I T T E L L E D I G R A N C H I O Crab & zucchini fritters, lemon aioli $5 p e r p e r s o n (1 p e r p e r s o n) P O L P I G R I G L I A T I Grilled baby octopus, red cabbage, watercress, witlof, red onion, chilli dressing $80 p e r p l a t t e r
5 Optional Entrée Extras T o b e s e r v e d a s a n a d d i o n a l c o u r s e P A S TA P L A T T E R S Linguine with prawns, cherry tomatoes, garlic & extra virgin olive oil Risotto mixed mushroom, shaved parmesan, truffle oil (GF) (V) Penne, Italian sausage, basil, olives & tomato $15 p e r p e r s o n, s e r v e d a s a n a d d i o n a l c o u r s e Beverages S T A N D A R D D R I N K S P A C K A G E S $35 p e r p e r s o n 4 hour package includes: NV Cielo Prosecco, Italy Peroni & Pure Blonde & Cascade light Soft drinks, Mineral water & juices Red & white wine - Horseshoe Vineyard, Hunter Valley, NSW Tea & coffee P R E M I U M D R I N K S P A C K A G E S $45 p e r p e r s o n 4 hours package includes: NV Carpene Malvolti Prosecco, Veneto, Italy Peroni & Pure Blonde & Cascade light Additional - please select 2 more beer options from our wine list Soft drinks, Mineral water & juices Red & White wine 2013 Trout Bay, Marlborough, NZ 2010 Batista Estate, Middlesex, Warren Valley, WA Tea & coffee O R All beverages to be charged on consumption basis Please download our wine list from our website in order to pre- select your wine options for your function. All wine selections subject to availability.
6 Children s Menu I N C L U D E S S O F T D R I N K S & J U I C E S $35 p e r c h i l d ( y e a rs ) P R I M I Penne napolitana S E C O N D I Chicken Schnitzel & chips D O L C I Vanilla bean gelato with chocolate sauce Cakes Celebratory cakes are available on request and need to be ordered 3 days prior to the booking date. Oliveto can make you the following cakes: Callebaut chocolate mousse cake Tiramisu cake Pavlova - Meringue, cream, mixed berries, passion fruit Croquembouche (requires 5 days notice, with a minimum of 10 people) Cost per person is $10.50; we also serve your cake with a scoop of vanilla gelato. The minimum no. of guests required is for four people. Please download or cake booking form and return to us by fax or on or enquiries@oliveto.com.au. If you wish to bring your own cake, please advise prior. The cake charge is $3.50 per person.
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PRIVATE DINING Flexible and intimate spaces for private dining, accommodating groups from as little as 10 guests or as many as 60. Our rooms are a unique city dining experience. Our purpose built private
More informationto Start Salads * Main size served w French fries M 24.0*
The Management and Staff of The Phoenix Hotel promote the responsible service of alcohol & gaming. Any form of advertising and promotions contained (but not limited to) online and print media are not implicitly
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More informationPrivate Events THE RESTAURANT
Private Events THE RESTAURANT THE NIELSEN Greycliffe Avenue, Nielsen Park, Vaucluse NSW 2030 02 9460 0048 www.thenielsen.com.au enquiries@sydneyrestaurantgroup.com.au 2 THANK YOU FOR CONSIDERING THE NIELSEN
More information15% surcharge on Public Holidays 1.3% surcharge on all credit cards
Degustation 6pm 8pm $109 per person, or $159 with matched wines Minimum 2 people Amuse Bouche NV DeBortoli Legacy Brut Australia Sea Scallops & Twice Cooked Pork Belly Pineapple & candied ginger jam Crabtree
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Christmas Packages Beau Monde International offers fine Australian Cuisine and a beautiful selection of wine. Indulge you and your guests with a fine array of seasonal dishes created and prepared by our
More informationCANAPES (RECOMMEND 6) FROM THE LAND. Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold)
TABLE BANQUET MENU CANAPES (RECOMMEND 6) FROM THE LAND Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold) Angus rare beef yorkshire puddings w/ horseradish
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TAKE-AWAY MENU SEAFOOD BURGERS WOOD FIRED PIZZAS BREAKFAST BREAKFAST LUNCH DINNER HOME DELIVERY www.acesoceanfoods.com.au 28 OFF THE GRILL 25 Sizzling Prawns Brushed with lemon garlic butter, tomato, chilli
More informationENTRÉES Yellow Fin Tuna Poke (df, n) 22 Shallot, cashew nuts, chilli, soy sauce, sesame oil, yuzu, furikake
FOR THE TABLE gf=gluten free, v=vegetarian, vg=vegan, df=dairy free, n=contain nuts Sourdough 3.8 Extra virgin olive oil (vg) Olives 6.8 Marinated with rosemary, chilli and thyme (v, gf) Sydney Rock Oysters
More informationEntrees PIZZA BREADS Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan 5.5
Entrees PIZZA BREADS Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan 5.5 WOOD FIRED CIABATTA 9.5 New Zealand Mahana extra virgin olive oil SOUP OF THE DAY (Waiter will advise)
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More informationBreakfast. Full Buffet Breakfast - $25 per person. Continental Breakfast - $20 per person. Plated Breakfast - $30 per person
Breakfast Continental Breakfast - $20 per person Assorted Danish pastries and croissants Assorted breads to toast with jams and preserves Cereals and bircher muesli Assorted yoghurts Muffins Fresh fruit
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Event & Group Booking Packages 2 COURSE MENU $55.00 P/H FOR TABLES 12 & OVER (Not available in December) Entrée Antipasto platter Salumi, bresaola & prosciutto with arancini, olives, artichoke, balsamic
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More informationOPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.
Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items
More informationSPRING/SUMMER MENU 2018/2019
SPRING/SUMMER MENU 2018/2019 LUNCH Monday to Sunday 11:30am 2:30pm DINNER Monday to Thursday 5:30pm 9pm DINNER Friday + Saturday 5:30pm 9:30pm DINNER Sunday + Public Holidays 5:30pm 8:30pm v = vegetarian
More information$ 50 per person Entrees to share:
$ 50 per person - Mix cured meats, Italian cheese, vegetables & Italian olives - Assorted pizza Mains to share: - Pasta platters, choose 2 option from the selection below: 1 Alla Norma ( eggplant, dry
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More informationYOUR WATERFRONT KITCHEN
YOUR WATERFRONT KITCHEN share plates to start sydney rock oysters natural 18/29.5 salt & pepper squid 19/26 with sweet chilli mayonnaise mezze plate 22 grilled haloumi, chorizo, marinated olives, baba
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More informationAvailable from 6pm 10.30pm. Full tray service. A tray charge of $4 applies to all A La Carte orders.
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ENTRÉE Mushroom pansotti, wild mushrooms, and saffron broth Spanner crab, salted cream, and roe Veal, tuna, and leaves Lamb cutlet, roasted garlic, saltbush, and truss tomato Gravlax, pink grapefruit,
More informationWelcome to. Thank you for choosing On the Edge Waterfront Restaurant. We hope you have a memorable and enjoyable experience
Welcome to Thank you for choosing On the Edge Waterfront Restaurant. We hope you have a memorable and enjoyable experience Please be advised that all purchases made on credit cards will be subject to a
More informationsalt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df)
EAT SNACK two cheese arancini 15 truffle aioli + parmesan (v) salt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df) lemon tomato saffron ceviche 18 shaved
More informationLA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread
every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & EVO Spice it up! Add chilli Add mozzarella cheese (extra
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Villa DaVinci Restaurant Function Set Menus Function Contacts: Function Coordinators: 9249 2120 Tina or Debra Email: villadavinci165@gmail.com Website: villadavinci.webs.com Shop 8, 165 Summerlakes Parade
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