Variety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter

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3 Variety of regional bread Wholemeal bread Croissants Mini assorted pastry Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli and cornflakes Natural and flavoured Variety of fresh fruit Fruit preserved in syrup Selection of regional cheeses and traditional Portuguese charcuterie Bacon Potato rosti Scrambled eggs Sausages Baked tomato Mineral water, skimmed and semi-skimmed milk, orange juice Espresso coffee, decaffeinated coffee, Nescafe, skimmed and semi-skimmed milk, hot chocolate, selection of teas and herbal infusions

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5 Coffee, tea or herbal infusions, hot chocolate, milk, mineral water (1 litre per drink) (Select two options) Loaf bread: Ham and cheese Chicken and bacon with rocket Tuna fish paste and watercress Seafood paste with rocket Edam cheese and turkey ham Croissant: Ham and cheese Ham Cheese (Select two options) Pineapple, orange, melon, mango, grapes Smoked meat bread loaf Veal croquette Wheat flour and pork fat smoked sausage puff pastry Salted cod fritter Prawn rissole Banana, orange, apple, pear, tangerine, grapes (Select two options) Apple delight Carob sponge Chocolate puff pastry Palmier Coconut coated sweet bread Portuguese custard cream tart Carob cookies Almond cookies Chocolate cookies Orange cookies Butter cookies

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7 REAL COFFEE BREAK A REAL COFFEE BREAK B Croissant with homemade jam Apple delight Carob sponge Chocolate puff pastry Palmier Portuguese custard cream tart Almond cupcake Selection of homemade biscuits Select a total of three options from our selection of cakes, savouries or fresh products. Banana, orange, apple, pear, tangerine, grapes Ham and cheese sandwich (loaf bread) Brioche roll with ham or cheese Smoked meat bread loaf Veal croquette Shot of yogurt with homemade fruit jam REAL COFFEE BREAK C Select a total of four options from our selection of cakes, savouries or fresh products. Pineapple, orange, melon, mango, grapes COFFEE BREAK HOTEL REAL MARINA Selection of teas, Hotel Real Marina herbal infusion, milk, coffee, decaffeinated coffee, fruit juice, mineral water Portuguese cream tartlet, almond cupcake, assortment of biscuits Ham and cheese sandwich (loaf bread) Shot of yogurt with homemade fruit jam Basket of seasonal fruit: Banana, orange, apple, pear, tangerine, grapes

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9 REAL WELCOME DRINK A Iced tea Orange juice Tawny port Savoury appetizers REAL WELCOME DRINK B Iced tea Orange juice Soft drinks Beer Sparkling wine White sangria Rosé wine Savoury appetizers REAL WELCOME DRINK C Iced tea Orange juice Soft drinks Beer Sparkling wine Gin & tonic Tawny port White sangria Rosé wine Savoury appetizers

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11 REAL DINATOIRE COCKTAIL Bruschetta of tinned sardines Crispy veal with pot roast vegetables Roast salted cod salad Octopus salad Chicken satay Shot of gazpacho Chicken satay Shot of gazpacho Salted cod confit Little chuck steaks Chocolate bonbon Custard Coconut quindim Fruit salad Shot of rice pudding Almond tart Real Marina selection of white and red wines Sangria Beer Soft drinks Mineral water Coffee

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13 REAL CANAPÉS A Select one cold canapé, one hot and one dessert. REAL CANAPÉS B Select two cold canapés, two hot and two desserts. Regional smoked meat bread loaf Feta cheese and cherry tomato kebab Fillet of anchovy and black olives Tuna fish mousse on wholemeal bread Shot of cantaloupe melon with mint Tinned sardines on toast Smoked salmon and gherkin on toast Cheese vol-au-vent and chives REAL CANAPÉS C Select three cold canapés, three hot and three desserts. Vegetable samosa Creamed mushrooms Creamed asparagus with crunchy bacon Black pudding puff pastry Semi-cured mussels simmered in white wine Salted cod fritter with tartar sauce Goat cheese gratin with honey Prawn rissole with garlic mayonnaise Roast pineapple with spices Fruit kebab Carob custard White chocolate mousse with pistachio Almond and honey parfait Portuguese custard cream tart Shot of rice pudding Orange roulade

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15 LIGHT BUFFET CHEF S BUFFET Cesar salad Salted cod salad with peppers Potato salad with mustard Black-eyed beans with tuna fish salad Chickpea salad Cesar salad Salted cod salad with peppers Potato salad with mustard Black-eyed beans with tuna fish salad Chickpea salad Variety of lettuces, carrot, maize, cucumber, peppers, tomato Variety of lettuces, carrot, maize, cucumber, peppers, tomato Mayonnaise, cocktail sauce, yogurt sauce, balsamic vinaigrette Mayonnaise, cocktail sauce, yogurt sauce, balsamic vinaigrette Wheat flour and pork fat smoked sausage puff pastries Prawn quiche Salted cod fritters Selection of regional cheeses and traditional Portuguese charcuterie Vegetables cream soup Vegetables cream soup Penne with mussel and basil escabeche Penne with mussel and basil escabeche Chef s selection Rice pudding Portuguese custard cream tart Chilled strawberry cream Orange tart Fruit salad Chef s selection Rice pudding Portuguese custard cream tart Chilled strawberry cream Orange tart Fruit salad

16 REAL BUFFET A Potato salad with bacon and mustard Prawn with fruit and chive salad Black-eyed beans with smoked sausage salad Greek salad with black olives Niçoise salad Roast pork loin with mustard sauce Roast turkey leg with spices Variety of lettuces, carrot, maize, cucumber, peppers, tomato Rice Sautéed potatoes Sautéed vegetables Mayonnaise, cocktail sauce, yogurt sauce, balsamic vinaigrette Wheat flour and pork fat smoked sausage puff pastries Veal pearls Prawn rissoles Selection of regional cheeses and traditional Portuguese charcuterie Rice pudding Alentejo convent cake Chocolate bonbon cake Portuguese custard cream tart Orange tart Fruit salad Roast pumpkin cream soup Tomato soup Penne with sautéed vegetables Farfalle with carbonara sauce Cuttlefish and bean stew Salmon steak with creamed spinach

17 REAL BUFFET B Tuna fish with black olive salad Prawn with fruit and coriander salad Curried chickpeas and homemade smoked pork sausage (chouriço) salad Maize with smoked shoulder of pork salad Octopus salad Tomato and mozzarella cheese salad Variety of lettuces, carrot, maize, cucumber, peppers, tomato Little chuck steaks Portuguese-style Veal and plum roll Rice Sautéed potatoes Sautéed vegetables Mayonnaise, cocktail sauce, yogurt sauce, balsamic vinaigrette Salted cod flaky pastries Mussel escabeche Veal pearls Smoked ham with cantaloupe melon Selection of regional cheeses and traditional Portuguese charcuterie Rice pudding Portuguese custard cream tart Egg pudding Chilled chocolate cream Orange tart Egg bundles Sliced fruit Pumpkin cream soup with chives Vegetable soup Vegetable lasagne Penne with pesto and tomato Roast dried salted cod and potatoes Fillet of john dory and prawn sauce

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19 REAL MENU A REAL MENU B Prawn cocktail Courgette cream soup with toasted almonds Tomato and mozzarella salad with pesto Fish soup Cuttlefish and bean stew Fish fillets on a bed of sweet and sour vegetables Duck flaky pastry with roast vegetables Turkey roll with clam sauce with potato gratin and vegetables Chocolate cake Egg pudding Almond tart Sliced fruit Roast vegetables cream soup Maize cream soup with hart's pennyroyal Local ricotta flaky pastry with pumpkin jam and rocket Tinned sardines on toast Fillet of gilt-head sea bream with herb crust and pumpkin puree Salmon steak sautéed on linguini with tomato and basil Veal roll with fresh pasta and mustard sauce Supreme guinea fowl stuffed with chestnuts, and vegetable rice Walnut cake with creamy ice cream Chilled lemon and white chocolate cream Almond tart Sliced fruit

20 REAL MENU C Pumpkin cream soup with leek julienne Melon marinated in Port wine and mint with sliced smoked ham Cesar salad Tomato soup Roast fillet of salt cod with crushed potatoes and red onion Roast octopus and potatoes Duck thigh confit with mushroom risotto Roast pork tenderloin with orange, fresh pasta and mustard sauce Chocolate bonbon cake with strawberry sauce Coconut and chocolate quindim Apple tart with vanilla ice cream Sliced fruit

21 REAL GALA MENU A REAL GALA MENU B Seafood cream soup with garlic toast Goat cheese flaky pastry with rocket and raspberry vinaigrette Salmon carpaccio with lime vinaigrette and chives Consommé with crispy duck confit Semi-cured fillet of salted cod with garlic and coriander bread crumbs Baked fillet of sea bass on a bed of roast vegetables Sautéed fillet of john dory on vegetables and vinho verde sauce Fillets of redfish with olive crust and citrus rice Provence-style rack of lamb with new potatoes and glazed baby onions Supreme guinea fowl stuffed with wild mushrooms and Madeira wine reduction Beef Wellington with roast vegetables Veal medallions with salvia and smoked ham, potato gratin Roast pineapple with spices and vanilla ice cream Chocolate delight with vanilla sauce Crème brûlée with ginger and crunchy almonds Crème brûlée with ginger and crunchy almonds

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23 REAL BARBECUE A REAL BARBECUE B Simple salads Coleslaw with raisins salad Tuna fish and coriander salad Potato salad with bacon and pickles Maize with ham salad Peppers julienne salad Waldorf salad Gazpacho Marinated olives Simple salads Coleslaw with raisin salad Tuna fish and coriander salad Potato salad with bacon and pickles salad Maize with ham salad Peppers julienne salad Waldorf salad Gazpacho Marinated olives Cocktail sauce, tartar sauce, sweet chilli sauce, barbecue sauce, vinaigrette Cocktail sauce, tartar sauce, vinaigrette, sweet chilli sauce, barbecue sauce Little gilt-head sea breams Sardines Salmon steak Spare ribs Chicken piripiri Tuscan sausage Rice with sweet-corn Roast jacket potatoes Sautéed vegetables Rice pudding Chocolate bonbon cake Chilled strawberry cream Almond tart Orange tart Fruit salad Swordfish steaks Prawn kebab Monkfish and pepper kebab Small turbot Chuck steaks Lamb chops Spare ribs Chicken piripiri Tuscan sausage Rice with sweet maize Roast jacket potatoes Sautéed vegetables Rice pudding Chocolate bonbon cake Chilled strawberry cream Almond tart Orange tart Fruit salad

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25 REAL DRINKS SUPPLEMENT A Without alcoholic drinks Mineral water Soft drinks Fruit juices Coffee Tea Petit fours REAL DRINKS SUPPLEMENT B Mineral water Soft drinks Fruit juices Beer White wine Red wine Coffee Tea Petit fours REAL DRINKS SUPPLEMENT C Mineral water Soft drinks Fruit juices Beer White wine Red wine Coffee Tea Petit fours

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27 REAL OPEN BAR A Mineral water Soft drinks Fruit juices Beer Regional liqueurs Rum Vodka New whisky REAL OPEN BAR B Mineral water Soft drinks Fruit juices Beer Regional liqueurs Rum Vodka New whisky Mojito Caipirinha Daiquiri

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29 Baguette of tuna fish with olives and egg Baguette of vegetarian cereals Baguette of chicken breast with mustard Ham and cheese sandwich (loaf bread) Baguette of tuna fish with olives and egg Baguette of vegetarian cereals Baguette of chicken breast with mustard Ham and cheese sandwich (loaf bread) Rice cupcake Croissant with jam or mixed Chocolate muffins Tuna fish with tomato and olive salad Chicken salad with yogurt sauce Turkey ham and cheese salad with balsamic Banana Apple Pear Mineral water Fruit nectar Soft drink Mayonnaise and ketchup Chocolate flaky pastry Palmier Portuguese custard cream tart Banana Apple Pear Mineral water Fruit nectar Soft drink Olive oil and vinegar Mayonnaise and ketchup

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31 HALF DAY FULL DAY Half day hire of a meeting room Screen Flipchart, note books and pens Mineral water and sweets One day hire of a meeting room Screen Flipchart, note books and pens Mineral water and sweets Selection of drinks Mini assorted pastry One lunch for groups of up to 24 people, inclusively: Selection of drinks Mini assorted pastry One lunch for groups of up to 24 people, inclusively: Real Menu A One starter One main course One dessert Selection of non-alcoholic drinks Real Menu A One starter One main course One dessert Selection of non-alcoholic drinks One lunch for groups of over 25 people: One lunch for groups of over 25 people: Selection of simple and composed salads Cold dishes Soup One pasta or vegetarian dish Two hot dishes (fish and meat) Selection of desserts Selection of non-alcoholic drinks Selection of simple and composed salads Cold dishes Soup One pasta or vegetarian dish Two hot dishes (fish and meat) Selection of desserts Selection of non-alcoholic drinks