BREADS STARTERS. From the Wood Oven seved on 10 inch Pizza Base. From the kitchen
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- Merry Waters
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1 BREADS From the Wood Oven seved on 10 inch Pizza Base Garlic Pizza (V) Garlic infused oil, rosemary and sea salt Chilli Pizza (V) Chilli infused oil and garlic and sea salt Mustard & Cheese Pizza (V) Mozzarella, crumbled Feta and mustard Bruschetta Pomodoro (V) Marinated tomatoes, olive tapenade, fresh basil and olive oil STARTERS From the kitchen Soup of the Day Refer to our specials board Bowl of Chips (V) Served with tomato sauce 8.90 Seasoned Battered Wedges (V) Served with sour cream and sweet chilli sauce Sweet Potato Chips (V) Crispy golden sweet potato chips served with aioli Olive (V) Mixed olive medley with orange and fennel, served with taralli 9.90 Arancini (4) (V) Traditional rice balls with pumpkin, Pecorino and sage Parmigiana di Melanzane (V) Layers of crumbed eggplant, sugo, Bocconcini and basil Fiori di Zucchini (V) Crispy fried zucchini flowers in pastella with ricotta, Pecorino and roasted beetroot Peperonata (V) Capsicum ragu, served with toasted sourdough Polpette Veal & chicken meatballs with tomato sugo and Parmesan Crochette Potato & crab cake with crab, lemon and tarragon Calamari Mezze Crispy fried calamari strips, served with lemon and aioli Salumi Prosciutto, salami and Mortadella, served with toasted sourdough 16.90
2 SALADS & GREENS Caesar Salad Chargrilled chicken, cos lettuce, bacon, boiled egg, Parmesan, served in a traditional Caesar dressing Chef s Chicken Salad Grilled marinated chicken, mango pieces, mesculin salad mix, red onion, cherry tomatoes, cucumber, almond crumb and lemon olive oil dressing Roasted Vegetable Salad (V) Roasted beetroot, roasted pumpkin, lentils, goat s cheese, rocket and chilli mango dressing BURGERS All Burgers served with a side of fries Chicken Grilled chicken breast, smashed avocado Feta, tomato, lettuce and aioli B. Social Double Beef Double beef, double cheese, bacon, caramelised onion, pickles, mustard and tomato relish Lentil Burger (V) Vegan lentil pattie, roasted pumpkin, rocket, beetroot and mango chilli sauce SIDES Italian Garden Salad (V) Fresh mixed lettuce greens, tomatoes, green olives, croutons 9.90 Roasted Potatoes (V) Roasted with rosemary, garlic and thyme 9.90 Green Beans (V) with chilli and toasted almonds 8.90 Caprese Salad (V) Tomatoes, fresh Mozzarella, basil and olive oil 9.90 Cos Wedge (V) Filled with Gorgonzola, dried figs with a honey dressing Rocket Salad (V) Rocket, pear, Parmesan and walnut salad 9.90
3 PASTA All Penne Spaghetti Fettuccini Gnocchi GF Penne extra 3.0 Osso Buco Ragu Slow braised beef shank in a tomato, red wine and herb sugo Quattro Formaggi (V) Gorgonzola, Parmesan, Fiore di Latte and Provolone, served in a light cream sauce Frutti di Mare Prawns, calamari, mussels and cockles with fresh tomato and garlic Ciociara Pancetta, mushroom, broccoli, chilli, extra virgin olive oil and Parmigiano Vongole e Cozze Local black mussels, cockles, fresh tomato, garlic, olive oil and chilli Amatriciana Pancetta, fresh tomato, chilli, Pecorino and sugo Sorrentina (V) Sugo, Fiore di Latte, Basil Carbonara Pancetta, egg, black pepper and cream Pollo Avocado Chicken breast, avocado, Parmesan and cream The Social Blue swimmer crab meat, prawns, spanish onion in a garlic rose sauce Lasagne Traditional house made lasagne with ham, egg and Mozzarella, served with a bolognese sugo RISOTTO Risotto Verde (V) Peas, spinach, zucchini, basil and Parmesan Risotto Rosso (V) Roasted beetroot, Goat s Chevre and Pesto Risotto Milanese Chicken, Saffron, peas and Parmesan 23.90
4 MAINS Bistecca B. Social 300g Grass fed Scotch fillet, served with roasted potatoes, topped with a rocket and mango salad, crispy prawns and Saffron aioli Fiorentina 400g Grass fed Rump, served with roasted potatoes and green beans Spiedore Misto (B. Social s famous mixed grill skewer) Rump, chicken, bacon and cheese kransky, served with fries and salad Braciola Chargrilled pork cutlet, served with salsa fresco, roasted potatoes and Salmorillo dressing Fritto Misto Crispy fried calamari, prawns, whitebait and garfish, served with salad and golden fries Pollo Boscaiola Oven roasted chicken breast, topped with a creamy white truffle mushroom and caramelised leek sauce, served with asparagus and roasted potatoes Scallopini Chilli Prawns Tender veal medallions, served with a chilli tomato salsa and vegetables Fish of the Day Please refer to our Specials Board POA B.SOCIAL OLD FAVES Fish and Chips (3 Pieces) Crumbed garfish, served with chips and salad Salt n Pepper Calamari Lightly dusted crispy tender calamari, served with chips and salad Cotoletta di Manzo Beef Porterhouse schnitzel, served with chips and salad Cotoletta di Pollo Tender chicken schnitzel, served with chips and salad SAUCES AVAILABLE Mushroom, Pepper, Gravy, Diane 2.0 Bacon & Egg 5.0 Surf & Turf - Garlic Prawn Sauce 6.0 Kransky Cheese & Gravy 5.0 Parmigiana (Ham, Cheese, Sugo) 4.0 Peperonata Ragu 5.0
5 PIZZA Small - 10 inch Large - 12 inch GF Base 5.0 extra Margherita (V) Tomato sugo, bocconcini, fresh basil and herbs S L Calabrese Tomato sugo, salami, olives, roasted capsicum and mushroom S L Vegetarian (V) Tomato sugo, baby spinach, Mozzarella, roasted S L capsicum, pumpkin and mushroom Hawaiian Tomato sugo, ham, pineapple and Mozzarella S L Pollo BBQ sauce, southern style chicken, bacon, pineapple S L and Mozzarella Carne Bolognese sauce, ham, salami, bacon and Mozzarella S L Pepperoni Tomato sugo, pepperoni, chilli, Mozzarella and fresh basil S L Prosciutto Tomato sugo, prosciutto, rocket and shaved Parmesan S L Marinara Tomato sugo, seafood medley and Mozzarella S L Social Tomato sugo, salami, capsicum, pork sausage, olives, S L mushroom and Mozzarella Calzone Folded pizza with choice of social or vegetarian filling and a choice of bolognese or Napoletana sauce
6 KIDS MENU Pasta Penne cooked in our homemade Napoletana sauce 8.90 Nuggets Chicken breast nuggets served with crispy golden fries and tomato sauce 8.90 Cheese Burger Beef pattie, tasty cheese and tomato sauce served with a side of 9.90 crispy golden chips Fish & Chips Battered fish & chips served with crispy golden chips and tomato sauce 9.90 Schnitzel Chicken schnitzel served with crispy golden chips 9.90 Pizza 8 inch pizza base topped with Mozzarella, ham and pineapple Steak & Chips Chargrilled 100g steak served with Steak House chips Meatballs Veal meatballs served on toasted bread Macaroni and Cheese Served in a creamy cheese sauce 8.90 DESSERT Strawberries & Cream Creamy white chocolate mousse topped with fresh 9.90 strawberries, whipped cream and chards Affogato Vanilla bean gelato served with espresso coffee and a side of almond biscuits Apple Calzone Sweetened apples with cinnamon and walnuts served with vanilla gelato and warm vanilla custard Nutella Royale Nutella, strawberries, banana and crushed hazelnuts, topped with gelati Kinder Surprise Vanilla custard base topped with kinder marshmallows, banana and strawberries Gelati Ask our friendly staff for today s flavours 6.50
From the Wood Oven. Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base 9.90
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ANTIPASTO Starters CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75 LUMACHE AL FORNO Snails baked in a panini with a garlic sauce & mozzarella. 75 CARPACCIO DI MANZO Beef carpaccio
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SALUMI E FORMAGGI Formaggi (GF) Selection of D.O.P cheese served with honey & dried fruit 20 Salumi E Formaggi Board* Selection of cured meats & Italian D.O.P cheese with bread small 22 large 32 FOCACCIA
More informationBistro Menu. grandhotelfrankston.com.au
Bistro Menu Entrées & Starters Soup of the Day 8 Garlic Bread (v) 6 w/ cheese (v) 7 w/ bacon & cheese 9 Traditional Bruschetta (v) (agf) 12 tomato, red onion, feta, balsamic glaze Arancini Balls 12 semi-dried
More informationCAFÉ SALSA BREAKFAST. Toast. Choice of Raisin, Ciabatta, Gluten free. with your choice of Condiments: Jam, Vegemite, Marmalade.
BREAKFAST Toast Choice of Raisin, Ciabatta, Gluten free $5.50 with your choice of Condiments: Jam, Vegemite, Marmalade Pancakes Stack Two Pancakes served with Fresh Cream and Maple Syrup Avocado Smash
More informationWelcome m to t The h pe p rfe f ct ve v nue fo f r an a y occ c asi s on June 2018
Welcome to The perfect venue for any occasion Start your dining experience The Italian Way try one or more of our popular share plates before your main meal BUON APPETITO SHARE PLATES OVEN BAKED GARLIC
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More informationSMALL PLATES. DUSTED BABY CALAMARI 10.5 Flash fried served with a house made tartare sauce
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Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat Per Iniziare / Starters Olive Fritte Siciliane $9 Sicilian style olives
More informationFOCACCIA (DF) $12.5 Pizza Bread with Garlic and Rosemary With Mozzarella Cheese $15.5
Take Away Menu Available Monday to Sunday from 11.30am till 9pm Please note that Prices may change without notice All Phone Orders please call (07) 3399 9813 Delivery also available Beverages Coke Cola
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A La Carte Welcome to Port Bar Restaurant where we have built our reputation over the past 16 years by being continuously committed to providing the best food, service, and value in Parramatta and beyond.
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Take Away Menu Available Monday to Sunday from 11.30am till 9pm Delivery Available Monday to Sunday from 5.30pm till 9pm Please note that for Deliveries a $5 Fee Applies For any Delivery Orders with Credit
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Café By The Green Starter Soup of the Day served with chunky toast $6.50 Bruschetta with tomato and basil salsa $6.00 with smoked salmon, feta and avocado $9.00 Thai Beef Salad with chilli lime dressing
More informationSliced DOP prosciutto, pecorino cheese & fried Italian dough pillows
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Lilys is happy to announce that Antonio Rotondo, Head Chef at Candelori s, and his Talented Team, have joined Lilys Restaurant Bar & Function Centre. Antonio is a Renowned Chef who has been Awarded 3 Hats
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Beletti Restaurant Menu - 18th October Breakfast Menu Monday ~ Friday 7am - 11am ; Saturday & Sunday 8am to 12noon Beletti Big Breakfast 23 Two eggs of your choice, crispy bacon, roast tomato, hash brown,
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À LA CART MENU STARTERS PANE (BREAD) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served
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