FUNCTION CENTRE THE MENU

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Philippa Hunt
6 years ago
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Appetisers A selection of 8 hot and cold appetisers with pre-dinner drinks Entrée Options Starters at the table Antipasto platters $5.00pp Meze platters $5.

50p Entrées BBQ Barramundi lime beurre blanc oyster mushrooms & wonton wafer Paella prawns calamari chicken and saffron Italian anti pasto prosciutto pancetta char grilled veges mushrooms and olives

1 Appetisers A selection of 8 hot and cold appetisers with pre-dinner drinks Entrée Options Starters at the table Antipasto platters $5.00pp Meze platters $5.00pp Second Entrees Platter of Salt and Pepper Calamari $2.50pp Large Tureen of Penne $2.50pp Farfalle Pesto Pasta $2.50p Entrées BBQ Barramundi lime beurre blanc oyster mushrooms & wonton wafer Paella prawns calamari chicken and saffron Italian anti pasto prosciutto pancetta char grilled veges mushrooms and olives Roast Spatchcock cannellini beans grilled prosciutto $1.50pp Tian of Tasmanian salmon tomato lime and baby caper salsa Ravioli of roast pumpkin pine nuts, brown butter and sautéed fennel Thai chicken curry jasmine rice paw-paw chutney Allegro Prawn Cocktail $2.50pp Spinach and ricotta ravioli with pesto cream sauce Strozzapreti pasta grilled prosciutto mushrooms & tomato Honey chicken salad with crunchy noodle basket Seafood tapas, Sydney rock oysters prawns deep fried sardines marinated baby octopus $2.50pp Potato gnocchi three cheeses: fontina mozzarella and parmesan Roasted quail de-boned orange and fennel salad Tomato and chevre tart tatin Char Siu duck, petite salad, seared scallops $2.50pp Crispy pork belly with Asian slaw Lasagne al forno Bolognese Porcini risotto mushrooms parmesan and grilled pancetta Seared scallops cauliflower puree bbq chorizo $1.50pp Pork belly crepe stir-fry choy sum broccolini House cured salmon pickled vegetables Caesar salad grilled prosciutto croutons eggs shaved parmesan House cured salmon asparagus dill hollandaise sauce $1.50pp Salt & pepper squid salad cumin corriander mayonnaise Tempura fish fillets nori salad & Thai dipping sauce

2 Mains BBQ Salmon sautéed chorizo and green olive tapenade Roasted lamb rump radicchio peas garlic jus Pork rib roast parsnip puree honey roasted apple & crackling $2.50pp BBQ Barramundi cherry tomato salsa and parsley oil Beef fillet in puff pastry portobello mushrooms shiraz jus $2.50pp Breast of chicken gratin, toasted pine-nuts caramelised onion, basil cream sauce Slow roasted beef fillet miso caramelised eggplant Braised lamb shanks red wine vegetables herbs soft polenta Chicken breast supreme sautéed prawns pernod cream sauce $2.50pp Almond crusted dory fillet with salsa verde Roast loin of pork herb almond crust mustard pan jus Twice-cooked roast duck asian greens plum sauce $2.50pp Roasted half baby chicken baked vegetables traditional pan jus Roast prime sirloin roasted garlic mushroom pan jus Veal medallions buttered leeks carrot puree marsala jus $2.50pp Chicken breast prosciutto sage kumara mash tomato eschalot chutney Roast rib eye of beef smashed potatoes rosemary garlic pan jus $3.50pp Bowls of fresh seasonal vegetables included with all meals Salads Tomato Basil & Bocconcini (White Balsamic Vinegar & Extra Virgin Olive Oil) $2.00pp Baby Spinach Grilled Pancetta & Toasted Pine Nuts (Red Wine Vinegar & EVO Oil) $2.00pp Niçoise Salad (Salmon, Potatoes, Beans, Eggs, Tomatoes, Lettuce, RWV & EVO) $3.00pp

3 Desserts Pecan and toffee semi-freddo mocha sauce Crème bruleé honey toasted macadamia nut topping Tiramisu mascarpone coffee tia maria liqueur Coconut panna cotta w/ roasted pineapple Chocolate roulade mini choc chips and chantilly cream Lemon & lime cheesecake Almond & orange torte Chocolate coronet honeycomb ice cream $2.00 pp Sticky date pudding w/ butterscotch sauce Soft centred chocolate pudding Lemon curd tart Moscato poached pear crème anglaise & hazelnut praline Chocolate & hazelnut ganache tart Macadamia & date tart caramel sauce $2.00 pp Chocolate éclairs w/ crème patisserie Vanilla bean panna cotta fresh fruit compote Caramelised banana crepe baileys whipped cream Almond frangipane tart Hazelnut torte, chocolate hazelnut layers, frangelico cream Strawberry shortcake Chocolate orange mousse, dark chocolate basket, berry compote $2.00 pp Cheese Options Boutique cheese platter, muscatels & fresh fruit (on guest tables) $ cheeses or $ cheeses Cheese and Fruit station $4.00pp Selection of fresh fruit with brie, cheddar and emmental on cake table Coffee & Tea Freshly Brewed Tea & Plunger Coffee and Handmade Chocolates & Petit Fours *Special Dietary Requirements: Please advise beforehand

4 Appetisers A selection of 8 hot and cold appetisers with pre-dinner drinks Entrée Options Starters at the table Antipasto platters $5.00pp Meze platters $5.00pp Second Entrees Platter of Salt and Pepper Calamari $2.50pp Large Tureen of Penne $2.50pp Farfalle Pesto Pasta $2.50p Entrées BBQ Barramundi lime beurre blanc oyster mushrooms & wonton wafer Paella prawns calamari chicken and saffron Italian anti pasto prosciutto pancetta char grilled veges mushrooms and olives Roast Spatchcock cannellini beans grilled prosciutto $1.50pp Tian of Tasmanian salmon tomato lime and baby caper salsa Ravioli of roast pumpkin pine nuts, brown butter and sautéed fennel Thai chicken curry jasmine rice paw-paw chutney Allegro Prawn Cocktail $2.50pp Spinach and ricotta ravioli with pesto cream sauce Strozzapreti pasta grilled prosciutto mushrooms & tomato Honey chicken salad with crunchy noodle basket Seafood tapas, Sydney rock oysters prawns deep fried sardines marinated baby octopus $2.50pp Potato gnocchi three cheeses: fontina mozzarella and parmesan Roasted quail de-boned orange and fennel salad Tomato and chevre tart tatin Char Siu duck, petite salad, seared scallops $2.50pp Crispy pork belly with Asian slaw Lasagne al forno Bolognese Porcini risotto mushrooms parmesan and grilled pancetta Seared scallops cauliflower puree bbq chorizo $1.50pp Pork belly crepe stir-fry choy sum broccolini House cured salmon pickled vegetables Caesar salad grilled prosciutto croutons eggs shaved parmesan House cured salmon asparagus dill hollandaise sauce $1.50pp Salt & pepper squid salad cumin corriander mayonnaise Tempura fish fillets nori salad & Thai dipping sauce

5 Mains BBQ Salmon sautéed chorizo and green olive tapenade Roasted lamb rump radicchio peas garlic jus Pork rib roast parsnip puree honey roasted apple & crackling $2.50pp BBQ Barramundi cherry tomato salsa and parsley oil Beef fillet in puff pastry portobello mushrooms shiraz jus $2.50pp Breast of chicken gratin, toasted pine-nuts caramelised onion, basil cream sauce Slow roasted beef fillet miso caramelised eggplant Braised lamb shanks red wine vegetables herbs soft polenta Chicken breast supreme sautéed prawns pernod cream sauce $2.50pp Almond crusted dory fillet with salsa verde Roast loin of pork herb almond crust mustard pan jus Twice-cooked roast duck asian greens plum sauce $2.50pp Roasted half baby chicken baked vegetables traditional pan jus Roast prime sirloin roasted garlic mushroom pan jus Veal medallions buttered leeks carrot puree marsala jus $2.50pp Chicken breast prosciutto sage kumara mash tomato eschalot chutney Roast rib eye of beef smashed potatoes rosemary garlic pan jus $3.50pp Bowls of fresh seasonal vegetables included with all meals Salads Tomato Basil & Bocconcini (White Balsamic Vinegar & Extra Virgin Olive Oil) $2.00pp Baby Spinach Grilled Pancetta & Toasted Pine Nuts (Red Wine Vinegar & EVO Oil) $2.00pp Niçoise Salad (Salmon, Potatoes, Beans, Eggs, Tomatoes, Lettuce, RWV & EVO) $3.00pp

6 Desserts Pecan and toffee semi-freddo mocha sauce Crème bruleé honey toasted macadamia nut topping Tiramisu mascarpone coffee tia maria liqueur Coconut panna cotta w/ roasted pineapple Chocolate roulade mini choc chips and chantilly cream Lemon & lime cheesecake Almond & orange torte Chocolate coronet honeycomb ice cream $2.00 pp Sticky date pudding w/ butterscotch sauce Soft centred chocolate pudding Lemon curd tart Moscato poached pear crème anglaise & hazelnut praline Chocolate & hazelnut ganache tart Macadamia & date tart caramel sauce $2.00 pp Chocolate éclairs w/ crème patisserie Vanilla bean panna cotta fresh fruit compote Caramelised banana crepe baileys whipped cream Almond frangipane tart Hazelnut torte, chocolate hazelnut layers, frangelico cream Strawberry shortcake Chocolate orange mousse, dark chocolate basket, berry compote $2.00 pp Cheese Options Boutique cheese platter, muscatels & fresh fruit (on guest tables) $ cheeses or $ cheeses Cheese and Fruit station $4.00pp Selection of fresh fruit with brie, cheddar and emmental on cake table Coffee & Tea Freshly Brewed Tea & Plunger Coffee and Handmade Chocolates & Petit Fours *Special Dietary Requirements: Please advise beforehand

Dixon Park Surf Venue Menu Options

Dixon Park Surf Venue Menu Options Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,