PLATED MENU 1. All set menu main courses are served with roasted seasonal vegetables, and potato rosti s

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1 PLATED MENU 1 All set menu main courses are served with roasted seasonal vegetables, and potato rosti s Soup of the day Roasted vegetable soup served with freshly baked farm style bread Catch of the day Pan seared and served with a dill hollandaise sauce Dark chocolate bread and butter pudding served With a crème anglaise

2 PLATED MENU 2 All set menu main courses are served with roasted seasonal vegetables, and potato rosti s Camembert and fig spring roll Served with a strawberry and balsamic reduction and baby greens Catch of the day Topped with a sundried tomato and olive tapenade served with a basil pesto cream Or Beef Fillet Beef fillet served with a herbed garlic butter & jus Apple pie Baked apple crumble with vanilla ice cream Coffee and truffles

3 PLATED MENU 3 All set menu main courses are served with roasted seasonal vegetables, and potato rosti s Canapés Onion marmalade and blue cheese tart Locally smoked springbok and goats cheese crostini Soup of the day Curried butternut, coconut and coriander soup served with freshly baked farm style bread Lemon Sorbet Catch of the day Wrapped in phyllo pastry and served with a roasted baby tomato cream Or Lamb shank Lamb shank served with a red wine jus Pear tarte tatin Pear tarte tatin served with vanilla ice-cream and gluhwein sauce Coffee and truffles

4 BUFFET MENU 1 (plated) Roast tomato tart with caramelized onion and rocket Salad Roast butternut, feta and couscous salad Indonesian marinated chicken breast with coriander noodles and a spicy papaya relish Seafood coconut curry with jasmine rice and poppadum s Chili chocolate spring rolls with a hint of cinnamon Coffee & truffles

5 BUFFET MENU 2 (plated) Honey glazed local pears with gorgonzola and toasted pecan nuts Salad Tomato, mozzarella, grilled aubergine and basil pesto salad Seared line fish topped with olive tapenade and served with crushed new potatoes Chicken Teppenyaki served with vegetable orzo Dark chocolate Bread and butter pudding served with crème anglaise Coffee and truffles

6 BUFFET MENU 3 (plated) Smoked Ostrich crostini served with a gooseberry preserve Salad Cucumber salad with fresh mint, basil and feta Homemade chicken pie Chimichurri beef rib served with an Asian stir fry Cauliflower Au Gratin Oven roasted baby potato and green bean ragout Warm apple crumble with fresh cream Coffee and truffles

7 BUFFET MENU 4 (plated) Sundried Tomato, grilled aubergine and basil roulade Salad Grilled chicken Caesar salad Line fish of the day served with a saffron rice Oven roasted lemon and herb chicken with sea salt and black pepper wedges Ratatouille Butternut and spinach Bake Dark chocolate, pear and orange cream tart Coffee and truffles

8 BUFFET MENU 5 Canapés Gazpacho and mozzarella shooters Lamb and raisin spring rolls (plated) Smoked chicken, brie and cranberry tart Lemon Sorbet Seared line fish topped with olive tapenade and served with potato dauphinoise Slow roasted pork belly & apple butter with roast vegetable couscous Asian stir fry and egg noodle New York baked cheesecake with a fresh berry coulis Coffee and truffles

9 CANAPE MENU 1 Lime, cilantro and chili infused fish cakes Olive, Basil, feta and sundried tomato roulade Hake sliders with Avo & kewpie mayo Pineapple satay with a poppy seed syrup and toasted coconut

10 CANAPE MENU 2 Locally smoked springbok and candied pear crostini Cape Malay potato samoosas served with a cucumber riata Sundried tomato, mozzarella and basil shooters Charred Ostrich and gooseberry spring rolls Herbed fish goujons with a cape and chili tartar sauce Dark chocolate and orange rolls

11 CANAPE MENU 3 Panko vegetable rolls served with a green chilli jam Karoo lamb and honeyed apricot sosaties Onion marmalade & blue cheese tart Mini Yorkshire pudding with rare roast beef and creamed horseradish Dukkah roasted hake and sundried tomato Pecan, Apple and maple stack

12 CANAPE MENU 4 Cajun hake fish cakes with aioli Sundried tomato, mozzarella and basil shooters Honeyed butternut, spinach and brie spring rolls Beef stroganoff skewers Seared ostrich with polenta cakes and a strawberry balsamic glaze Goats cheese and roast tomato tarts Pineapple satay with a poppy seed syrup and toasted coconut Pasteis de nata Portuguese custard tarts

13 CANAPE MENU 5 Lime, cilantro and chilli infused fish cakes Goats cheese and roast tomato tarts Roast honey glazed pear, spiced pecan, gorgonzola and peppery rocket wraps Chicken masala and dhanja kebabs Curried lamb and raisin rolls Herbed fish goujons with a caper and chilli tarter sauce Lindt chocolate brownies Seasonal fruit tartlets

14 CANAPE MENU 6 Locally smoked springbok and goats cheese crostini Camembert and fig spring rolls Smoor snoek and creamed leek tartlets Cape Malay curried hake crostini with crushed poppadum s Biltong, brie and melon preserve crostini Panko vegetable rolls with a green chilli jam Slow roast pork belly, pineapple salsa and apple butter tumblers Karoo lamb and candied apricot skewers Pear tarte tatin with gluhwein cream