Fines des Claires Oysters pieces of French oysters from a supplier handpicked by our Executive Chef
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1 COLD STARTERS Assorted Lebanese Mezzeh Available six assorted mezzeh dishes served with a basket of Lebanese bread Arugula & Beet Root Salad Glazed beets on a bed of arugula served with orange filets and goat cheese Fines des Claires Oysters pieces of French oysters from a supplier handpicked by our Executive Chef Pulpo Salad Steamed baby octopus with asparagus and Mediterranean dressing Mixed Seafood Salad Seafood Mix served on a bed of lettuce and garnished with citrus filets (small) (large) Caesar Salad Romaine lettuce, parmesan shavings, Caesar dressing and croutons with chicken with shrimp HOT STARTERS (small) (large) (small) (large) (small) (large) Parmesan Bruschetta Three toasted slices of baguette bread topped with ricotta cheese, tapenade & roasted tomato Grilled Lamb Arrayes Two layers of Lebanese bread stuffed with marinated minced and grilled lamb Falafel Chicken Wings Deep fried chicken wings nestles in falafel Mussels and Clams Provencal Fresh caught mussels and clams in spicy tomato sauce Bacon and Cheese Croquettes Deep fried potato croquettes stuffed with bacon & cheese Pan Seared Scallops Three scallops served in a bed of green pea puree Fried Cherry Kebbeh Crack wheat dough stuffed with minced lamb & cherry Crispy Prawns Fried shrimps in tempura served on oriental tartar sauce SOUPS Creamy Vegetable Chefs daily choice Lentils A variety of different types of lentils prepared with celery, carrots and onions He Crab Soup Tomato crab soup with flanked crab meat
2 MAIN COURSES FROM THE SEA Grilled Prawns Grilled shrimps served on a bed of fried eggplant, vegetables salsa and savory salad Marinated Hammour Hammour filet served with shermulla sauce and steamed vegetables Grilled Atlantic Salmon Steak Label Rouge g pan seared steak served with dill crushed potatoes and horse radish chive sauce Omani Lobster Au Gratin Gratinated lobster halves served with a skewer of grilled vegetables and BBQ fish cake (half) (whole) Grilled Mixed Seafood Platter Hammour, salmon, shrimps, mussels and calamari served with grilled vegetables CHEF S TREASURES FROM THE ARABIC GULF Come up to our seafood display to see what the market has to offer. Pick your favorite and choose your style of preparation. Served with a choice of two side dishes. Side Dishes Creamed spinach, sautéed mushrooms, roasted baby potatoes, white or biryani rice, steamed vegetables MAIN COURSES FROM THE LAND La Med Lemon Chicken Tagine Moroccan chicken tagine served with a side of couscous Grilled Lamb Chops Rack of lamb served on a bed of a vegetable ratatouille 300g Certified Angus Beef Center Cut Served with sauce bernaise and roasted potato wedges Duck Leg Confit Served with mashed potatoes, string beans and caraway sauce La Mediterranean Grilled Baby Chicken Boneless baby chicken served with grilled vegetables and BBQ sauce Assorted Mediterranean Mixed Grill Lamb taka, shish tawook, kofta kebab and lamb chops are served with grilled vegetables Gratinated Eggplant with Goat Cheese Layers of eggplant in tomato concasse served with a choice of steamed rice or couscous on the side
3 SANDWICHES All our sandwiches are served with French fries and Arabic pickles Club Sandwich Oven roasted turkey shavings, cheese, fried egg, lettuce and tomato Burger Beef, cheese, bacon, fried onion rings, lettuce and tomato Chicken Burger Homemade chicken patty, lettuce, tomato Cheese Bacon Trio of Burger Sliders Our light fare favorite! Three mini rolls optional served with chicken, beef, Swiss cheese, lettuce and tomato PASTA Spaghetti Bolognese Seafood Penne DESSERT (small) (large) (small) (large) Lemon Thyme Labneh Cheese Cake Opera Cake Fruit des Bois and Lemon Mint Sorbet Assorted Arabic Sweets Platter Kunafa COFFEE & TEA Americano Caffè Latte Latte Macchiato Espresso Double Espresso Turkish Tea & Infusions Earl-Grey, English-Breakfast, Fruity white, Green-Tea, Jasmine, Mint, Chamomile, Sweet Berries
4 JUICES Fresh Juice Depending on availability Chilled Juice Apple, Mango, Tomato, Cranberry CARBONATED DRINK Coca Cola, Diet Coca Cola, Sprite, Diet Sprite, Fanta Tonic Water, Ginger Ale, Ginger Beer CONTINENTAL AND AMERICAN BREAKFAST BUFFET Sunday through Thursday 6:30 a.m. to 11:00 a.m. Friday and Saturday 6:30 a.m. to 11:30 a.m. Price for Continental Breakfast per person Price for American Breakfast per person
5 OPEN DAILY BREAKFAST BUFFET 6:30 AM - 11:00 AM (Weekdays) 6:30 AM - 11:30 AM (Weekends) LUNCH BUFFET PM - 3:30 PM
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