Fresh Homemade Soup Soup du Jour Cup 4 Bowl 6 French Onion Crock 6
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- Kristopher Baldwin Martin
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1 Appetizers Fresh Homemade Soup Soup du Jour Cup Bowl French Onion Crock Hot Seafood Antipasto Shrimp, scallops, clams, mussels, button mushrooms, roasted red peppers and artichoke hearts in a sherry marinara topped with melted mozzarella and a fried eggplant garnish 8 Dozen Steamed Clams Chicken Satay Two grilled chicken skewers over Asian slaw and topped with crispy onions served with sesame ginger and Thai peanut dipping sauces Mozzarella Stuffed Meatballs Served with drawn butter and lemon Bianco or Marinara for.00 Fresh mozzarella stuffed inside a blend of ground beef and ground sausage meatballs. With homemade marinara, Pecorino Romano cheese and balsamic reduction Bruschetta Pomodoro Eggplant Stacker Chilled Fried Eggplant, roasted tomatoes, fresh Tomatoes, red onion, garlic and basil served on toasted bread, finished with Pecorino Romano cheese mozzarella and basil on a bed of arugula with roasted red and balsamic reduction 0 peppers. Finished with roasted garlic oil, balsamic reduction and romano cheese Ahi Tuna Wasabi coated grilled tuna served over a wakame and soba noodle salad, drizzled with hoisin sauce Boneless/Bone-in Wings Lighthouse Crab Cakes Fresh crab cakes served over mango slaw topped with a lemon-vanilla bean aioli 3 Crispy chicken wings with your choice of sauce: hot, medium, mild, sesame ginger, BBQ, Thai chili, garlic parmesan or peanut thai Seitan wings also available Traditional or Thai Chili Calamari Grilled Portabella Mushroom Large Shrimp Cocktail Seasoned spinach, artichoke hearts and roasted red peppers on a grilled portabella mushroom over an arugula salad, topped with provolone cheese and a balsamic reduction Salads Garden/ Caesar Chicken Salmon Shrimp Fried Calamari Steak 7 Ahi Tuna Tofu Seitan 5 Small Large Ahi Tuna and Strawberry Salad Served with homemade zesty cocktail sauce Coconut Shrimp Six crispy coconut shrimp over mango slaw with piña colada dipping sauce Spinach Salad Baby spinach, mushrooms, red onion, chopped bacon, and egg with a warm bacon vinaigrette Pear & Candied Walnut Salad Mixed greens and arugula, topped with wasabi coated grilled Ahi Tuna, sliced fresh strawberries, toasted almonds, and feta cheese, served with a homemade lemon poppy seed dressing Antipasto Classic fried calamari with homemade marinara sauce or tossed in a Thai Chili sauce with banana peppers over arugula Mixed greens topped with poached pears, candied walnuts, craisins, goat cheese and served with champagne vinaigrette Thai Salad Crisp shredded cabbage, arugula, fresh avocado, mango, Italian marinated olives, roasted red peppers, artichoke julienne carrots and peanuts, tossed in a sesame ginger dressing hearts and mushrooms with fresh mozzarella, aged provolone, salami, cappicola, soppressata and prosciutto. Drizzled with a balsamic reduction, on leaf Lighthouse Salad Mixed greens topped with walnuts, feta cheese, lettuce and topped with crispy onions and greens mandarin oranges and craisins, served with homemade champagne vinaigrette
2 Dinner Entrées Plate Share $ Add King Crab Legs Or Broiled Lobster Tail to any Entrée - Market Price Lemon Broiled Scallops Eggplant Parmesan Broiled sea scallops in a lemon butter sauce, topped with toasted seasoned bread crumbs, served with rice pilaf and vegetable du jour 5 Traditional breaded eggplant layered with homemade marinara sauce and mozzarella cheese. Served with cappellini pasta Asian Glazed Salmon Chicken Parmesan Peppardelle Bolognese Tuscan Shrimp and Asparagus Crab & Scallop Stuffed Sole Hand cut filet, topped with a red wine au jus reduction, served with potato and vegetable du jour 30 grilled Scottish salmon topped with a garlic red pepper and sweet soy glaze served with rice pilaf and vegetable du jour Hand breaded chicken, topped with homemade marinara and fresh mozzarella cheese, served with pasta 5 Make it a sorrento by adding eggplant Ground beef, sausage and veal in a homemade tomato Shrimp, asparagus, cherry tomato, and white beans in a cream sauce with a hint of fresh ground nutmeg 0 white wine lemon butter sauce over linguine 0 Add Chicken Scallops Shrimp Salmon Lobster Sausage Meatballs Chicken Pepe A mild blend of banana peppers, roasted red peppers, Cioppino artichoke hearts and black olives in a white wine lemon caper sauce. Served over rice pilaf with a side of sauteed spinach 8 California style seafood stew. oz. lobster tail, Substutite seitan shrimp, scallops, clams, and mussels in a crushed pomodoro sauce, finished with aged provolone Pork Osso Buco cheese and garnished with garlic crustinis 3 Braised pork shank, topped with a vinegar peppadew demi, served with potato du jour and garlicky greens Seafood Risotto Shrimp, scallops and lobster tossed in a NY Strip Steak creamy corn risotto 8 / 8 Hand cut oz NY strip, topped with a citrus and fresh herb compound butter served with potato and vegetable du jour 8 Hand cut grilled swordfish served on top of a panzanella salad Flaky sole filet wrapped with a crab and scallop stuffing finished with white wine lemon butter sauce and served with rice pilaf and vegetable du jour King Crab Leg Dinner lb Alaskan king crab served with hot drawn butter, potato and vegetable du jour - Market Price Broiled Lobster Tail 0- oz Chateaubriand (Filet Mignon) Steak Tips oz Cut and marinated in-house steak tips drizzled with garlic demi glaze, served with potato and vegetable du jour Add oz lobster tail Braised Lamb Shank Braised in-house and finished with a blackberry mint red wine Broiled Cape lobster tail in a white wine lemon butter demi glaze, served with potato and vegetable du jour 8 sauce served with hot drawn butter, potato and Roasted Black Angus Prime Rib vegetable du jour - Market Price Slow roasted Certified Angus Beef Prime Rib, served with au jus, potato and vegetable du jour. Certified Hereford Beef King cut ( oz) 8 Queen cut ( oz) Served Thursday, Friday and Saturday only Certified Angus Beef
3 Lite Fare Menu Add French Fries 3 Sweet Fries Eggplant Fries Onion Rings All sandwiches served with deli salad and a pickle Black Angus Burger Half pound Certified Angus Beef, served with lettuce, tomato, and onion, topped with crispy fried onions on a grilled brioche bun Add Cheese, Sautéed Onions, Mushrooms, Bacon for.00 each Beyond Burger Made with 00% plant based ingredients to create a heart healthy and protein packed burger substitute that looks, cooks and tastes just like the real thing. Prepared on a toasted bun with arugula, sliced tomato, red onion and served with sweet potato fries 5 Chicken Caprese Italian marinated grilled chicken topped with fresh melted mozzarella cheese, roasted red peppers, sliced tomato, and arugula, drizzled with a balsamic reduction, on a toasted basil focaccia roll Fish & Chips Hand breaded haddock served with french fries, coleslaw and choice of tartar or cocktail sauce Reuben Sandwich Thinly sliced Certified Angus Beef corned beef or turkey, served on grilled rye with Swiss cheese, sauerkraut, and our homemade Russian dressing French Dip Thinly shaved Certified Angus Beef Prime Rib served on a toasted hoagie roll, topped with melted Swiss cheese, served with au jus 3 California Veggie Wrap A blend of peppers, beans, onions, edamame, spinach, corn and zucchini, with sliced tomato, sweet pickled cucumbers, hummus spread in a wrap. Served with an antipasto vegetable salad Lighthouse Club or Wrap Served on toasted white, wheat, rye or in a wrap. Your choice of meat with lettuce, tomato, bacon, and mayonnaise The Little Richard Roasted turkey, smoked gouda, leaf lettuce, sliced tomato, and red onion. Served on a basil focaccia roll with a sun-dried tomato aioli The Popolizio Thinly sliced prosciutto, cappicola, Genoa salami, provolone, roasted red peppers, red onion, and sliced tomato. Drizzled with balsamic vinaigrette and served on a basil focaccia roll
4 Pastabilities Choose a pasta and one of our homemade Sauces Pastas Sauces Cappellini Linguine Penne Stuffed Tortellini Peppardelle Risotto Pasta Marinara Crushed Pomodoro with seafood stock Alfredo Ala Vodka Aglio e Olio Pesto Fra Diavolo Accompaniments Add as many Accompaniments as you desire to put your signature on the dish Chicken Sausage Seitan Steak Meatballs Tofu 5 7 Broccoli Artichoke Hearts Sundried Tomatoes Cherry Tomatoes Feathered Onions Peas Asparagus Anchovies Mushrooms Roasted Red Peppers Clams Lobster Mussels Scallops Salmon Shrimp 5 Surf & Turf Choose one item from our Selection of Seafood and pair it with one of our selections of meats Served with potato and vegetable. 5 Jumbo Lobster Tail 0- oz King Crab Legs lb Asian Glazed Salmon Lemon Broiled Scallops Crab & Scallop Stuffed Sole Filet Mignon NY Strip oz Steak Tips Braised Lamb Shank oz Pork Osso Buco oz Prime Rib oz when served
5 Gluten Free Suggestions Items that do not contain wheat or wheat by-products Not a Gluten Free Restaurant We make every effort to accommodate Antipasto Grilled Salmon Steamed Clams (no crustinis) (No fried onions) Cioppino Chicken Satay Hot Seafood Antipasto Tomato Caprese Grilled Portabella Mushroom NY Strip (no eggplant garnish) (No sauces, no fried onions) Shrimp Cocktail King Crab Legs California Veggie Wrap Lobster Tail Dinner (No roll) Seafood Risotto Black Angus Burger (No roll, no pasta salad) Tuscan Shrimp & Asparagus (Over rice) Chicken Caprese (No roll) (no croutons in salad) Steak Tips oz Chateaubriand Prime Rib when served Braised Lamb Shank Gluten Free Salads Spinach Salad (No dressing) Lighthouse Salad Ahi Tuna & Strawberry Salad Thai Salad (No dressing) Pear & Candied Walnut Salad Caesar Salad (No croutons) House Balsamic Raspberry Vinaigrette Russian Ranch Lemon Poppy Champagne Vinaigrette Bleu Cheese Gluten Free Desserts Tapioca Sorbet Ice Cream Creme Brulèe
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Your Neighborhood Eatery www.744west.com 744 Boston Post Road, West Haven, CT 06516 203.934.5726 STARTERS FRESH TOMATO & MOZZARELLA Served on a bed of greens with roasted red peppers & a balsamic drizzle.
More informationWELCOME FALLSHADOWS. TheShadowsRestaurant.com
WELCOME SUNDAY SATURDAY 8AM 8PM BREAKFAST 8AM 11AM LUNCH 11AM 5PM DINNER 5PM 8PM PHONE 760.772.4342 BREAKFAST All egg breakfasts are served with toast and choice of tomato slices, country potaotes, fresh
More informationOption 1: Lunch. Starter. Entrée
Option 1: Lunch $17/ person Chicken Parmigiana Lightly breaded chicken cutlet, pan fried in olive oil, topped with our homemade tomato sauce and mozzarella cheese, served over penne pasta Roast Beef Dinner
More information99 Springfield Road, Westfield, MA Facebook.com/shortstopbar
99 Springfield Road, Westfield, MA 01085 413.642.6370 www.shortstopbarandgrill.com Facebook.com/shortstopbar STARTERS Spinach Artichoke Dip Creamy spinach artichoke dip topped with Parmesan cheese and
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Appetizers & Artichoke Parmigiano Dip A rich blend of cheeses with spinach and artichoke hearts topped Parmigiano style, baked to perfection and served with fried pita chips. 9.99 Fried Mozzarella An Italian
More informationthe River s Edge Open for dinner at 5:00 pm Monday - Saturday CLOSED SUNDAY
the River s Edge Open for dinner at 5:00 pm Monday - Saturday CLOSED SUNDAY 715-735-7344 www.riversedge.biz email: Dinner@RiversEdge.biz v Starters v Calamari... deep fried, breaded calamari served with
More informationSalads Soups and salads may not be split between two people.
Salads Soups and salads may not be split between two people. House Salad $5 (Entrée $7) Mixed greens topped with carrots, cucumbers, and cherry tomatoes with your choice of dressing. Add grilled chicken
More informationChicken Wings Twelve piled high wings tossed with your choice of sauce. Buffalo BBQ Plain
LIKE US ON FACEBOOK! STARTERS Chicken Wings Twelve piled high wings tossed with your choice of sauce. Buffalo - 9.99 BBQ - 9.99 Plain - 8.99 Chicken Tenders Our hand breaded fresh chicken tenders served
More informationAppetizers, Soups & Wings
Appetizers, Soups & Wings STUFFED BANANA PEPPERS Spicy banana peppers stuffed with hot sausage topped with our tomato sauce, cheese and garlic bread 8.99 APPETIZERS FIREHOUSE NACHO Fresh tortillas, tomatoes,
More informationAppetizers. Fried Calamari lightly battered and fried to a tender, crisp, golden brown, served with a tangy marinara sauce
Appetizers Fried Calamari lightly battered and fried to a tender, crisp, golden brown, served with a tangy marinara sauce... 7.95 Clams Casino fresh clams stuffed with red pepper, onion and bacon, baked
More informationANTIPASTI ZUPPE INSALATA. Mussels 9. Stuffed Banana Peppers 8.5. Steamed Clams 11. Arancini 7. Smelts 7. Calamari (fried or sautéed) 8.
ZUPPE Italian Wedding Soup Homemade Soup of the Day Bowl 4.5 Cup 3.5 Bowl 4.5 Cup 3.5 House Salad 4 Iceberg & Romaine lettuce, sliced Roma tomatoes, cucumber, cici beans, red cabbage, carrots, and a sprinkle
More informationWhite Stone. Café & Restaurant. Visit us on the Internet at We Proudly use Regionally Grown Ingredients
White Stone Café & Restaurant Visit us on the Internet at www.whitestonecafe.com We Proudly use Regionally Grown Ingredients Appetizers & Snacks Mozzarella Sticks deep fried with marinara sauce Calamari
More informationChristmas. Catering Menu For orders to be picked up between 12/22-12/24. ORDERS DUE BY: SUNDAY, DECEMBER 20th
Christmas Catering Menu For orders to be picked up between 12/22-12/24 ORDERS DUE BY: SUNDAY, DECEMBER 20th 1204 Sussex Turnpike * Randolph, NJ 07869 * 973-895-6100 WWW.BURRINIS.COM *Last Updated 11/2015
More informationDinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12
APPETIZERS *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12 Lightly seasoned and poached, Served with our house cocktail sauce. *Dungeness Crab Cocktail 18 Chilled
More informationANTIPASTI ZUPPE INSALATA. Mussels 9. Stuffed Banana Peppers 8.5. Steamed Clams 11. Calamari (fried or sautéed) 8.5. Coconut Shrimp 8.5.
ZUPPE Italian Wedding Soup Homemade Soup of the Day Bowl 4.5 Cup 3.5 Bowl 4.5 Cup 3.5 House Salad 4 Iceberg & Romaine lettuce, sliced Roma tomatoes, cucumber, cici beans, red cabbage, carrots, and a sprinkle
More informationSoup of the Day $ 3.95 Our Chef s seasonal selection of cream or broth-based soups. All specialty salads below are served in a homemade bread bowl.
Antipasti Fried Mozzarella Petite $ 7.25 / Regular $ 9.50 Breaded and fried Mozzarella cheese served with our House marinara. Arancini (5) $ 10.25 Battered and lightly fried creamy risotto served with
More informationEntrées. Jambalaya (GF) Andouille sausage, blackened chicken, fresh corn, peppers, onion and rice in a spicy tomato stew with fresh herbs - 16.
Entrées Jambalaya (GF) Andouille sausage, blackened chicken, fresh corn, peppers, onion and rice in a spicy tomato stew with fresh herbs - 16.99 Steak Tips* (GF) Marinated in our own sweet chili sauce,
More information"No boring people allowed!"
The name of the tavern originates from Ron Jaworski s jersey number worn during his long and distinguished NFL career with the Philadelphia Eagles. "No boring people allowed!" Tavern Hours Sunday: 11am-9pm
More informationGuest Favorites. PEAR & GORGONZOLA PURSES Pasta filled with a sweet combination of pear & gorgonzola, creamy parmesan sauce, cranberries, basil 22
Guest Favorites OSSO BUCO & FETTUCCINI ALFREDO Osso Buco - A braised pork shank with a side of fettuccini alfredo 31 FLAT IRON STEAK & SHRIMP FETTUCINI 8oz. Steak topped with sautéed mushrooms and onions,
More informationMOST OF OUR DISHES CAN BE PREPARED GLUTEN-FREE! D A I L Y S P E C I A L S S U N D A Y RIBS ½ SLAB Baby back pork ribs with BBQ sauce 16.95 RIBS FULL SLAB Baby back pork ribs with BBQ sauce BRACIOLE Flank
More informationCaesar Salad. Tortilla with Warm Goat Cheese Salad
Appetizers 3-Way Sampler Potato Skins, Mozzarella Sticks and Buffalo Tenders. Served with dipping sauces - 10.50 Anti-Pasta Salad Diced salami, cappicola, provolone, pepperoncini, julienne roasted red
More informationGuest Favorites. PEAR & GORGONZOLA PURSES Pasta filled with a sweet combination of pear & gorgonzola, creamy parmesan sauce, cranberries, basil 22
Guest Favorites OSSO BUCO & FETTUCCINI ALFREDO Osso Buco - A braised pork shank with a side of fettuccini alfredo 29 FLAT IRON STEAK & SHRIMP FETTUCINI 8oz. Steak topped with sautéed mushrooms and onions,
More informationAPPETIZERS SALAD & SOUP. Blue Wolf Tavern Signature Dishes. Gluten Free Option Available Heart Healthy Dishes
APPETIZERS Baked Bruschetta - Rustic Italian bread, marinated plum tomatoes or spicy peppers, Asiago...$8.5 Wolf Wings - Ten jumbo wings lightly breaded, crispy fried, choice of sauce: Hot, Mild, Barbeque,
More informationShakers.com Candlers Mtn. Rd Valley View Blvd (434) (540)
Shakers.com LYNCHBURG ROANOKE 3401 Candlers Mtn. Rd. 1909 Valley View Blvd (434) 847-7425 (540) 366-4783 APPETIZERS Spinach Dip Served warm with tortilla chips. $8.5 Crispy Fried Buffalo Wings Large chicken
More informationAPPETIZERS SOUPS & SALADS. Add to any salad: Grilled or Crispy Chicken (plain or tossed in hot sauce) Jumbo Lump Crabmeat...7.
APPETIZERS Lightly Fried Calamari... 10.95 Freshly prepared in our homemade batter served with tomato sauce and lemon Garlic Bread Italian bread hand painted with our homemade garlic spread Half Order:
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TINO S ANTIPASTO 12.95 Prosciutto, salami, mozzarella, kalamata olives, pepperoncini, roasted red peppers, artichokes & tomatoes BRUSCHETTA 7.95 Italian toast topped with fresh tomatoes, basil, garlic,
More informationShrimp Roll $9.99 Six Jumbo Prawns Deep Fried in Wonton Wraps. Served with Thai Chili Sauce.
STARTERS Potato Chips $4.29 *Chicken Wings $9.99 Onion Rings $4.99 Basket of Fries $4.29 *Chili Nacho Supreme $9.49 Tortilla Chips Layered with Chili, Refried Beans, Cheddar Jack Cheese, Salsa, Black Olives,
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starters clams casino (6) : Stuffed Clams with Herb Mix, Garlic, Butter, Peppers, topped with Bacon...9.5 crispy calamari: Fried with Zesty Cherry Peppers...10 dynamite shrimp: Gulf Shrimp lightly breaded
More informationDinner Menu Winter
Dinner Menu Winter 2017-2018 130 Meyer Road Clifton Park, NY 12065 Appetizers Chicken Wings Mild, Medium, Hot, Giffy s Bar-B-Q, Whiskey Bar-B-Q, Garlic Parm, Asian Sesame, or Sweet Thai Chili Chef s Choice
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~ Dinner Menu ~ Cold Italian Antipasto 13.95 Fresh mozzarella, sundried tomatoes, prosciutto, soppressata, provolone over mesculin greens with roasted peppers, marinated artichokes, fresh tomatoes and
More informationSTARTERS & SIDES 11* Lightly fried shrimp tossed in hot sauce with a side of bleu cheese dressing
STARTERS & SIDES SIDES STARTERS BONELESS OR BONE-IN WINGS Classically prepared Hot, Mild or BBQ with bleu cheese dressing or try them Asian style with black and white sesame seeds, ginger and garlic TAVERN
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2 Freemans Bridge Road Glenville, NY 12302 Phone (518) 370-5300 Fax (518) 370-5302 Email Info@thewathersedgelighthouse.com Website www.thewatersedgelighthouse.com Restaurant Special Events Menu It is our
More informationGREEN SALADS. $8.00 lb.
As a guideline for ordering we suggest the following: For Pasta, Meat, Veal, Chicken, Fish and Seafood Entrees: 12 people order 4 lbs. 20 people order 7 lbs. 30 people order 10 lbs. 50 people order 17
More informationAppetizers. Soup and Salad
Bacon Wrapped Shrimp Jumbo shrimp stuffed with a lemon caper cream cheese, wrapped in apple wood smoked bacon, and finished with a chipotle lime aioli 16 Shrimp Cocktail Poached shrimp served with cocktail
More information947 N. Broadway Massappequa, NY
Catering Menu 947 N. Broadway Massappequa, NY 11758 516.799.6189 p1-010-crostini.indd 1 12/4/12 5:53 AM Appetizer Platters Mozzarella Sticks Served with a side of tomato sauce $40.00 Mozzarella Fresca
More informationUpscale Sports Bar (Located next to the Holiday Inn Express & Suites Latham) 400 Old Loudon Road, Latham, New York Phone: x 170
Upscale Sports Bar (Located next to the Holiday Inn Express & Suites Latham) 400 Old Loudon Road, Latham, New York 12110 Phone: 518-783-6161 x 170 www.ontaplatham.com Pre-Game Big Rockin Nachos $8.99 Great
More informationCrab Au Gratin . Shrimp Cocktail Stuffed Banana Peppers Zucchini Ribbons Crab Stuffed Mushroom Caps Stuffed Potato Skins The Mount Vesuvius Volcano
Appetizers Crab Au Gratin Jumbo Lump Crabmeat covered with Smokey Bacon and a Cheddar Blend Cheese Sauce topped with seasoned Crumbs & broiled en casserole served with Warm Pita Chips. 12.95 Shrimp Cocktail
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