The Village Restaurant Menu

Transcription

1 The Village Restaurant Menu STARTERS Soup of the Day Freshly prepared by our chef Served with French Bread 3.75 Tzatziki Yoghurt with chopped cucumber, olive oil, garlic and mint served with pitta-bread Taramasalata A combination of smoked cod roe, lemon juice, olive oil and garlic, served with pitta bread Garlic Mushrooms Mushrooms tossed in browned butter with garlic and lemon juice Home Made Paté A smooth chicken liver paté incorporating cream, brandy and red wine served with toasted bread Avocado with Fetá Cheese, Dressed with olive oil and oregano. Served with pittabread Garlic Bread Greek Salad A generous mixed salad with fetá & olives Grilled Pastourma A spicy sausage, made of beef, oregano, garlic & other herbs. Served with pitta-bread 1.95 Honeydew Melon Fresh melon cut into cubes, with a choice of ginger and sugar Grilled Halloumi Cheese A delicate Greek goats cheese chargrilled and served with pitta-bread Feta Cheese and Olives With Extra Virgin olive oil, garlic & oregano. Served with pitta-bread Mixed olives Extra Virgin olive oil, Garlic & oregano, served with pitta-bread 2.95 BARBICAN SEAFOOD STARTERS Mussels Mariniere A touch of garlic, onion, brandy, sherry & cream 6.95 Calamari Rings of squid floured, deep fried, served with lemon Avocado with Prawns Slices of avocado with prawns, served with Marierose sauce Prawn & Crab Cocktail Fresh shelled crab and prawns served on a bed of freshly shredded lettuce, topped with Marie-rose sauce Avocado with Crab Slices of avocado with crab, served with Marierose sauce Avocado with Smoked Salmon Slices of avocado, smoked salmon served with lemon Prawn Cocktail Sweet shelled prawns served on a bed of freshly shredded lettuce, topped with Marie-rose sauce Tiger Prawns & Fresh Scallops Pan-fried with garlic butter & lemon juice Coquilles St. Jacques Scallops cooked with onions, garlic, mushrooms, English mustard, brandy & fresh cream. Topped with cheese & gratined under the grill Smoked Salmon with Prawns & Crab Prime Scottish smoked salmon, rolled with prawns and crab, served with lemon Tiger Prawns Tiger prawns shell-off, cooked in garlic, onion, butter & lemon juice Fresh Scallops Pan fried in garlic butter and lemon juice Crab Cocktail Fresh shelled crab served on a bed of freshly shredded lettuce, topped with Marie-rose sauce Smoked Salmon Prime Scottish smoked salmon, served with lemon Scampi Frité Whole-tail scampi, encased in golden brown breadcrumbs, served with tartare sauce Smoked Mackerel Salcombe smoked, served with horseradish sauce 7.95

2 Steaks & Grills All our steaks are best quality Aberdeen Angus produce Beef Stroganoff Strips of fillet steak sautéed in the pan, cooked with mushrooms, English mustard tomato, onions and sherry, complemented with brandy and cream, served with rice and vegetables Steak Diane A flattened Sirloin (no fat), pan fired, with a sauce of onions, mushrooms, mustard & brandy in a red wine demiglaze. (G.F.) Fillet Steak Marchand dé Vin Strips of fillet steak cooked with onions, mushrooms, french mustard, touch of cream with a red wine demiglaze. (G.F.) Surf n Turf (10oz) A sirloin steak served with Tiger prawns & garlic butter. (G.F.) Village Speciality oz Sirloin Steak (no fat) garlic, onions, mushrooms, peppers, tomatoes,red wine, brandy & cream (G.F.) All the above, if with sauce, are served with potatoes & fresh vegetables (except where stated) Choice of Sauces Stilton, Garlic, Peppered, Chilli, Chef s Special All 2 each 10oz Sirloin Steak oz Sirloin Steak oz Porterhouse Steak oz Fillet steak oz Fillet Steak Lamb cutlets Special Mixed Grill All the above are served with fries, mushrooms & tomato (Try one of our delicious sauces with a grilled steak) *(G.F.) Gluten Free Greek Specialities Kleftico A prime cut of tender local lamb, baked with oregano & other aromats. Served with potatoes and vegetables Fish Meze (min 2 people) per person A varied selection of starters including scallops, mussels, prawns, crab, squid, taramasalata, mackerel, smoked salmon & pitta-bread, followed by a main course of fish fillets grilled, Greek salad & fries Moussaka Prime minced beef cooked in onion, garlic, herbs spices & tomatoes with layers of aubergines & courgettes, blanketed & gratined with a mornay sauce. Served with potatoes & Greek salad or potatoes & vegetables Extra s Garlic Bread 1.95 Mushrooms 2.50 Grilled Tomatoes 1.95 Battered Onion Rings 2.50 Greek Salad (bowl) 3.95 Cauliflower Cheese 2.50 Basmati Rice 2.95 Fried or Saute Potatoes 2.50 We serve wholesome, home cooked food here

3 Village Seafood Main Dishes Dover Sole (when available) from Exquisitely flavoured whole fish, grilled with butter & lemon juice. Served with fries & greek salad Lemon Sole (fillets) A lighter white fish, filleted, grilled with butter & lemon. Served as above Fresh Mackerel Fillets Chargrilled fillets. Served with salad garnish & fries (G.F.) Cold Seafood Platter Tiger prawns, smoked salmon, Shrimps, fresh crab & smoked mackerel. Served with a Greek salad and potatoes. (G.F.) Deep Fried Scampi Quality whole-tail scampi, in golden brown breadcrumbs, deep fried. Served with salad garnish and fries & tartare sauce (G.F.) Calamari Squid cut into rings, floured and deep fried. Served with a salad garnish and fries Seafood Pasta a lá Village Pan fried squid, mussels, scallops, prawns and garlic in a delicious sauce of wine, herbs, onions and tomatoes Poached Salmon Ginger, chilli & fried spring onions,with Potatoes & Greek salad or vegetables & potatoes (G.F) Sea Bass Fillet of grilled Sea Bass with rosemary sauce, served with choice of potatoes & Greek salad or vegetables & potatoes Coquilles St. Jacques Delicious scallops, onions, garlic, mushrooms English mustard, brandy, cream, gratined with cheese Served with potatoes and Greek salad Tiger Prawns, Scallops & Mussels Cooked with fresh ginger & spring onion, garlic & chilli. Served with potatoes & Greek salad (G.F.) Tiger Prawns Pan fried with spring onion& garlic. Served with rice & Greek salad. Tiger Prawns, Monkfish & Scallops Cooked with onions, chilli & fresh ginger. Served with potatoes & Greek salad or vegetables & potatoes (G.F.) Fresh Scallops Pan fried in garlic butter & lemon juice. Served with rice & Greek salad Tiger Prawns & Scallops Mornay Cooked with onions & white wine, cream, gratined under the grill with cheese. Served with Greek salad & potatoes Seafood Thermidor Monkfish, Scallops and Tiger prawns in white creamy sauce, with English mustard, brandy, & white wine gratined with cheese, and served with potatoes & Greek salad or vegetables & potatoes Fisherman s Platter Tiger prawns, scallops & mussels, fried with a little garlic & onions, fillet of fish, callamari, fries & Greek salad Although we take pride and the utmost care, we cannot guarantee 100% that bones will not be found in any fish dishes. Would you please inform the waiting staff of any food allergies. (G.F.) Gluten Free Vegetarian Dishes Vegetarian Moussaka 9.50 Served with Greek salad or vegetables Mushroom Stroganoff 9.50 Served with rice & vegetables Chicken Dishes Vegetarian Pilaf or Pasta 9.00 Fresh cut vegetables with white wine & tomatoes mixed with rice or pasta Peppered Chicken Breast of chicken coated in cracked peppercorns, mustard & flamed in brandy & cream. Served with potatoes & vegetables Chicken Stroganoff Chicken breast strips sauteed in the pan, cooked with mushrooms, english mustard, tomato, onions and sherry, complimented with brandy and cream, served with rice & vegetables Chicken Village Breast of chicken cooked with mushrooms, onions & prawns in a white wine & cream sauce. Served with potatoes & vegetables Chargrilled Chicken Served with salad garnish and potatoes. (G.F.)

4 Salads Crab Salad Prawn Salad Chicken (breast chargrilled) Salad Crab & Prawn Salad (G.F.) (G.F.) Gluten Free Children s Menu Fish,Chips and Peas Egg, Bacon and Chips Cheese Omelette, Chips & Peas Sausage, Chips & Peas Scampi, Chips & Peas Spaghetti Bolognese Drinks Draught Lager 3.50 Bottled Bitter 3.30 Bottled Lager 3.30 Minerals 1.90 Coffees 1.90

5 EVENING 2 COURSE MENU FROM (SERVED SUN-FRI FROM 4:00PM-10:15 SATURDAY UNTIL 6:30PM) STARTERS HOME MADE SOUP OF THE DAY WITH BREAD GARLIC BREAD WITH CHEESE GARLIC MUSHROOMS (G.F.) TARAMASALATA WITH PITTA-BREAD TSATZIKI WITH PITTA-BREAD MAIN COURSE FISH (LIGHTLY BATTERED COD) WITH CHIPS &PEAS FISH (LIGHTLY BATTERED COD) WITH SALAD HOMEMADE FISH PIE WITH VEGETABLES FRESH MACKEREL WITH CHIPS&PEAS OR CHIPS &SALAD GARNISH (G.F) FILLET OF GRILLED LEMON SOLE WITH CHIPS &PEAS OR CHIPS&SALAD GARNISH ( 13.95) SIRLOIN STEAK (6OZ) CHIPS, MUSHROOMS &TOMATOES (G.F)( 14.95) GRILLED BREAST OF CHICKEN SERVED WITH SALAD GARNISH&FRIES (G.F.) MOUSAKA WITH CHIPS &PEAS LINGUINE BOLOGNESE VEGETARIAN PASTA MUSSELS&SQUID LINGUINE (TOMATO, BASIL&A HINT OF CHILLI) ALL MENUS AND PRICES ARE SUBJECT TO CHANGE WE SERVE WHOLESOME, HOME-COOKED FOOD HERE

6 Sunday Special 2 course Lunch Menu for 9.95 Starter or Dessert Homemade soup Fruit Juice Garlic Bread Homemade apple pie with custard or cream Chocolate fudge cake with cream With one of our mains Roast Beef, Yorkshire pudding Served with four fresh Vegetables Fish and chips with peas Mousaka with salad or chips Homemade Steak Pie Served with four fresh Vegetables Served from am pm Full menu available all day