C A N A P É S CUISINE ON CUE

Transcription

1 C A N A P É S C U I S I N E O N C U E

2 /COLD Selection of 6 Canapés Minimum of 20 per selection Cold Canapes // $3.25 per piece Herbed macaron w pickled beetroot and fennel cream cheese (V) Buffalo mozzarella and lemon oil w queen green olive and cracked pepper (V GF) Mushroom tapenade palmier w goats cheese mousse and olive dust (V) Mooloolaba King Prawn and capers w lime segments and soda bread (DF) Tasmanian pacific oyster w tomato consume, celery salt and dill (GF DF) Pickled pork, butternut pumpkin puree, marmalade and walnut (GF DF) Pumpernickel, parmesan curd, crispy chicken skin, sesame and dill Rare beef, mustard fruits on pumpkin sourdough croute (DF) Cold Canapes // $3.75 per piece Seared tuna, juniper, shaved horseradish, concasse and shiso (GF DF) Blue swimmer crab, cucumber roulade, botarga mayo (GF DF) Japanese omelette w hervey bay scallop ceviche, wakame (GF DF) Szechuan duck, kohlrabi and orange (GF)

3 /HOT Hot Canapes // $3.25 per piece Texan pulled pork on corn bread w honey buttered whip Smoked kransky sausage w caramelised onion and pepper puree(gf DF) Jalapeno poppers w cream cheese and chimmi churri (V) Goats cheese and potato croquettes w golden syrup and dukkah (V) Chicken kaarage w wasabi avocado and pickled ginger (GF DF) Orange, thyme and fetta arancini w truffled mayonnaise and celery(v) Chicken boudin blanc, cucumber and sesame spaghetti topped w shaved parmesan (GF) Jeruselum artichoke veloute w blue cheese, hazelnut oil (GF) House-made pork and prawn spring roll w honey, lime and chilli dressing (DF) Soy and Shaoxing braised beef w citrus scented fennel and red cabbage slaw (GF DF) Hot Canapes // $3.75 per piece Lamb tenderloin, sumac, pollen and muscat (GF DF) Scallop in the Half shell, chive, grapefruit and smoked salt (GF DF)

4 /SWEET Sweet // $4.00 Per Piece Minimum 20 per selection Mocha crème pate sucree w raspberry gel Quark mousse mirror cake Rhubarb, meringue and hazelnut pie (GF DF) Choc hazelnut ganache tart w smoked salt and floss Cherry chocolate cake w coconut and sweetened cream cheese (GF) Macadamia and salted caramel blondie w peanut brittle (GF) Lemon curd, carambola and nut crumble (GF)

5 /B.BITES Bigger Bites // $5.50 Per Piece Maximum of 3 selections Minimum of 20 per selection Barramundi and ocean trout, potato topped pie Chicken fajita grilled chicken, avocado, charred capsicum and onion w shredded jack cheese Duck bao bun, shallots, mint and cucumber (DF) Pork belly mini bahn mi pork and asian slaw in a mini baguette (DF) Italian meatball sub w grana Padano and broad leaf parsley Cola lamb ribs, cauliflower puree and cumin salt (GF) Bourbon glazed beef slider w red cabbage and celery slaw Barramundi and ocean trout, potato topped pie

6 /STAND UP Stand Up Dining // $12.50 per piece Maximum of 3 selections Minimum of 20 per selection Zucchini spaghetti, dill, semi dried tomato pesto and crispy kale chips (V) Jerusalem artichoke puree, forest mushrooms, goats cheese and hazelnut (GF V) Tiger prawn, chorizo, cauliflower florets and Persian fetta crumb Ocean trout, lightly seared and smoked w baby turnips and shaved fennel (GF DF) Chicken, gnocchi and parmesan cream w pangritata and capers Italian Pork and veal meatballs, Napoli, grana padano and garlic toasts Soy and Shaoxing braised brisket, fennel, sprouts and radish (GF DF)