Parties & Celebrations
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1 Parties & Celebrations The Dirty Habit Upper Street Hollingbourne Kent ME17 1UG
2 Celebrations & parties menus Autumn & winter menu 1 st October 30 th march 28 menu Seasonal soup, freshly baked bread (v, gf) Oven baked Camembert, fruit chutney, mixed leaves, toasted ciabatta (gf) Seasonal terrine, salad, chutney, toast, (gf, df) Smoked haddock, salmon, & British nduja fish cake, cucumber, radish & fennel Buddha bowl, organic quinoa, avocado, pineapple, baby spinach, toasted cashew nuts (gf, vegan, v, df) Slow cooked English pork belly, roast pumpkin, braised cabbage & cider jus (gf) Guinea fowl supreme, rosti potatoes, wild mushrooms, chestnut & pancetta fricassee (gf) King prawn linguine, ginger, coriander, cherry tomato & rocket (gf) Rye Bay cod, roasted Jerusalem artichoke, heritage beetroot, spinach & lemon butter sauce (gf, df) Moroccan chickpea tagine, aubergine, squash, apricot & mint couscous (gf, df, v, vegan) Seasonal crème brûlée, shortbread biscuits ( gf) Chocolate brownie, sea salted caramel ice cream Sticky toffee pudding, ginger ice cream Vanilla pannacotta, pineapple carpaccio, chilli and lime zest Seasonal crumble, custard 28 per person Available with a minimum of 15 guests- Pre orders only
3 Celebrations & parties menus Autumn & winter menu 1 st October 30 th march 32 menu Seasonal soup, freshly baked bread (v, gf) Goats cheese curd & fig salad, radish, pine nuts & aged balsamic (gf, v) Seared King scallops, roasted Romanesco cauliflower, Marconi almonds, Kentish pancetta (gf, df) - supplement 3 Salt & chilli squid, soya sauce & lime (df, gf) Local pigeon salad, chicory, Kentish cobnuts, roasted squash, salsa verde (gf, df) Rye Bay seabass, chorizo risotto, tender broccoli, mousseline sauce (gf) 35 day aged 10oz matured rib eye steak (cooked medium), chips, vine tomatoes, watercress (gf)-supplement 4 Celeriac, spinach, leek & Kentish blue bake, pickled squash, apple & walnut salad (v, gf) English lamb rump, Boulangere potato, fresh beans, shallots (gf) Whole lobster, sweet potato fries, rocket, pineapple & pomegranate salad, hollandaise sauce - 8 supplement (gf, df) Chocolate fondant, blood orange sorbet Selection of Callestick Farm ice cream and sorbets, Brandy basket (gf, df) Panettone bread and butter pudding, orange custard Selection of British & continental cheese, quince jelly, grapes & savoury biscuit (gf) supplement 2 Passion fruit bavarois, honeycomb, mango and mint salad (gf, df) 32 per person Available with a minimum of 15 guests- Pre orders only
4 Celebrations & parties menus Spring & summer menu 1 st April 30 th September 28 menu Seasonal soup, freshly baked bread (v, gf) Grilled mackerel and wild garlic salad, heritage beetroot, orange and horseradish dressing (gf, df) Seasonal terrine, salad, chutney, toast, (gf, df) Half pint pawns, Marie Rose sauce (df, gf) Buddha bowl, organic quinoa, avocado, pineapple, pumpkin seeds, fresh peas & broad beans (gf, vegan, v, df) Corn fed chicken breast, Israeli couscous, roast peppers, coriander, spring greens & thyme jus (df gf) King prawn linguine, ginger coriander, cherry tomato & rocket (gf) Seasonal risotto, Parmesan crisp, mixed leaves (gf, v) Rye Bay seabass fillet, Kentish new potato, French beans, pancetta, tomato & samphire fricassée English lamb shoulder, minted new potato, wild garlic, sour cream & pickled baby onion (gf) Seasonal crème brûlée, shortbread biscuit (gf) Berry frangipane tart, elderflower sorbet Chocolate parfait, pineapple & mango salsa Seasonal crumble, ice cream Eton mess (gf) 28 per person Available with a minimum of 15 guests- Pre orders only
5 Celebrations & parties menus Spring & summer menu 1 st April 30 th September 32 menu Seasonal soup, freshly baked bread (v, gf) Grilled red prawns, pineapple salsa, chimichurri sauce (gf,df) Peruvian steak salad, sweet corn, avocado, tomato, rocket & cantaloupe melon (gf, df) Barrel aged feta & watermelon salad, heritage tomatoes, mint and hazelnuts (gf) Szechuan pepper coriander squid, sumac yogurt Rye Bay seabass, saffron potatoes, purple sprouting broccoli, seaweed butter sauce (gf) 35 day aged 10oz matured rib eye steak (cooked medium), chips, vine tomatoes, watercress (gf)-supplement 4 Whole lobster, sweet potato fries, baby gem lettuce, radish & mango salad hollandaise sauce - 8 supplement (gf, df) English lamb rump, carrot and potato mash, broad bean & mint fricassée (gf) Spring Toscana bake, bell peppers, oregano, artichoke, pea shoot salad (gf, v) Chocolate fondant, white chocolate ice cream Selection of Callestick Farm ice cream and sorbets, Brandy basket (df,gf) Marinated seasonal berries, elderflower sorbet (gf, df) Kentish strawberry Pavlova (gf) Selection of British & continental cheese, quince jelly, grapes & savoury biscuit (gf) supplement 2 32 per person Available with a minimum of 15 guests- Pre orders only
6 Little extras, packages & experience Selection of freshly baked bread, Sicilian olives & 20 month air cured ham, 3 per person Seasonal platters from 5 per person Prosecco reception drinks, 6 per person Cocktail reception drinks, from 6 per person Wine package, half bottle per person, El Zafiro Extremadura Blanco / Tinto, Western Spain, 9 per person Cocktail experience- minimum 6 people Hosted by our in house mixologist 3 tailor made cocktails from a selection 25 per person Cocktail experience followed by a 3 course set menu, from our seasonal a la carte (Choice of 2 dishes per course) per person
7 Buffet menu Selection to choose from: Greek platter, hummus, tzatziki & crudités (gf) Nigella seeds & falafel, sumac yogurt (gf) Vegetable spring rolls Breaded Brie, chutney Baby gem, organic quinoa & pickles (gf,df) Mini fish & chips Mackerel and beetroot on toast Smoked salmon blinis Salt Chilli squid, soya & lime (gf,df) Cod cheek, tomato salsa(gf, df) - sup 0.50 Pork belly croquette Baby pork ribs, bbq sauce (gf) Korean chicken wings (gf) Yorkshire pudding, rare roast beef & horseradish (gf) Mini beef burger (gf) Selection of scones, clotted cream, preserve Lemon, lime & orange cake (df) Chocolate brownie (df) Macaroons (gf) Wookey hole Cheddar, fruit chutney, savoury biscuits (gf) Selection of sandwiches Choose 7 items for items for 18
8 Wakes- afternoon gatherings Our experienced events coordinator is here to help you organise your wake & guide you through the event at a difficult time. We offer buffet from 15 (minimum of 25 guests) and also can provide tailor made packages, based on your need Buffet & coffees package Buffet 7 options Unlimited teas & coffees 17 per person Buffet 10 options & coffees 20 per person Funeral package Arrival drink beer, soft drink, 175 ml wine- Buffet 7 options Unlimited teas & coffees 21 per person Buffet 10 options, drink & coffee 23 per person Full afternoon teas Selection of finger sandwiches: Kentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime crème fraiche, cucumber & cream cheese. Traditional plain & fruit scones, Tiptree jam, Cornish clotted cream, Lemon, lime & orange cake, strawberry tart, chocolate muffin, macaroon per person
9 Our terms & conditions Get in touch: Leave your details at the Pub, a member of events will contact you us at eventsupport@elitepubs.com Call us on us via our website Deposit: Parties should be confirmed at booking stage with a deposit of 10 per person. Deposits are non refundable. Menu: Please choose one menu for your party to pre order from. Menus are available from 15 guests Pre order: Is essential and should be ed to us 2 weeks before at eventssupport@elitepubs.com. Your dedicated events coordinator will explain to you booking steps. A pre order form will be provided once the menu is chosen Children s meal: Available on request. Children are welcome to order half portions from the main menu at half price Sit down times: Your time confirmed to you is the time when the party will be seated at the table. Should you wish to enjoy a drink at the bar prior to your meal, please arrive earlier to enjoy a relaxed drink beforehand. Your table might have a time restriction, this will be discussed with you at booking stage. Name cards will be supplied with party names & food order on the day Table plan available on request
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AVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS
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W E D D I N G M E N U S
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CHRISTMAS BOXING DAY & NEW YEARS DAY BRUNCH 26 TH DECEMBER 2017 & 1 ST JANUARY 2018. FROM 11:30AM 17:00PM MAINS Vicarage Full English - Williams Sausages, Bacon, Grilled Tomato, Flat Cap Mushroom, Black
Worsley Old Hall. ~ Wednesday 12th September 2018 ~ While You Wait
Worsley Old Hall ~ Wednesday 12th September 2018 ~ While You Wait Manchester Fizz - sparkling prosecco, gin and elderflower 6.95 Peroni Ambra - refreshing fruit infused lager served over ice 5.95 Worsley
Weddings at The Gipsy Hill Hotel
Weddings at The Gipsy Hill Hotel As unique as you are. Set in three acres of beautiful Devon countryside, The Gipsy Hill is the perfect place to celebrate your wedding day in relaxation and style. Drawing
The Architect. ~ Thursday 21st December 2017 ~
The Architect ~ Thursday 21st December 2017 ~ Please see overleaf for our two and three course Christmas menu. While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Halloumi
Monday Tuesday Wednesday Thursday Friday
Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and
WEDDINGS AT THE INN. Reception Arrival Drinks Sparkling white or pink wine, Buck s Fizz, bottled beers, Pimm s or cocktails from 5 per guest.
THE FOOD The wedding breakfast itself takes approximately two hours to serve based on having three courses. Remember to factor in time for speeches before deciding what time to invite evening guests. We
Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise
Canapés Hot Canapés Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise Vegetarian spring rolls with sweet chilli dipping sauce (DF, V, Vg) Chicken katsu lollipop with curry
Classic Wedding. On Arrival. 125ml of Prosecco or fruit juice. Canapé. Lea & Perrins & thyme glazed chipolatas. Three Course Served Meal
Classic Wedding On Arrival 125ml of Prosecco or fruit juice Canapé Lea & Perrins & thyme glazed chipolatas Three Course Served Meal Choose one from each course: Red lentil & Puddle-Dub Farm bacon soup
Banqueting Selector Menu for Formal Dinners per person
Banqueting Selector Menu for Formal Dinners 22.50 per person - 2017 Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites.
Canapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14
Canapés 2 4 Finger Food 5 Bowl Food and Sliders 6 7 Buffets 8 9 Barbecues 10 11 Formal Dining 12 14 1 A platter of canapés consists of a minimum of 30 pieces of 1 type of canapé. We do not mix canapés
Pressed duck terrine Redcurrant jelly, piccalilli, caramelised onion loaf
Banqueting Menu Starters Fillet of Irish salmon (GF) - 9.60 Waldorf salad, avocado and pink grapefruit dressing Beetroot and orange cured salmon (GF) - 9.00 Apple and carrot sauerkraut, fennel confit Walter
Chive blinis, smoked salmon, dill, horseradish cream cheese Assorted croustini, tomato salsa, tapenade or. houmous 2.00 V
Chive blinis, smoked salmon, dill, horseradish cream cheese 2.50 Assorted croustini, tomato salsa, tapenade or houmous 2.00 V Anchovy and mustard pastry sticks 1.00 V Parma ham wrapped melon 3.00 Courgette,
Asparagus wrapped in Parma ham with a warm poached egg and chervil Hollandaise (GF)
Asparagus wrapped in Parma ham with a warm poached egg and chervil Hollandaise (GF) Lunch & Dinner Available for 10 people and over Coffee and salted caramel truffles are included Please choose one starter,
CANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
Starters. Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
GLUTEN FREE ( GF) Starters Soup- please ask member of staff for details (GF) 5.25 Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
Wedding Reception Menus 2015/2016. Chichester Cathedral
Wedding Reception Menus 2015/2016 Chichester Cathedral Menu Selector Starters Poached Salmon Ballotine Fresh Salmon rubbed with Dill, Salt and Lemon Zest, sat on Wasabi marinated Cucumber Ribbons, topped
THREE COURSE WEDDING BREAKFAST MENU BREADS STARTERS. t: e:
THREE COURSE WEDDING BREAKFAST MENU This is our most popular style of meal consisting of a traditional three course meal served to the table, plus coffee & the cutting and serving of your wedding cake.
AUTUMN - WINTER MENUS SEPTEMBER 2018 APRIL 2019
AUTUMN - WINTER MENUS SEPTEMBER 2018 APRIL 2019 All menu prices are based on a minimum of 100 guests and service of the meal being completed by 9.30pm For parties of fewer persons: Dinners between 50 100
2018 Photo Shoot Package (Minimum 10 Guests)
2018 Photo Shoot Package (Minimum 10 Guests) Breakfast $15 per person 1 x Hot Savoury item 1 x sweet item per person See DIY Breakfast Buffet Menu Lunch $22 per person 1 x meat/fish dish and 2 x salads
Buffets Autumn/Winter 2017_2018
Buffets Autumn/Winter 2017_2018 We are proud of our reputation for excellent catering. Our skilled chefs will help you choose (if required) and will prepare your food to our high standards. Our friendly
The Queens Head COUNTRY PUB & KITCHEN
The Queens Head COUNTRY PUB & KITCHEN 2017 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see
Wedding Menus. E: W: T:
Wedding Menus E: info@makeitperfect.co.uk W: www.makeitperfect.co.uk T: 07597529357 201 1 P a g e We have a fantastic and varied menu choice that can be tailored to meet your specific requirements. With
SHARING MENU 4 ITEMS ITEMS ITEMS 19.95
SHARING MENU 4 ITEMS 15.95 5 ITEMS 17.95 6 ITEMS 19.95 MEAT Spiced chicken thighs Pork & sage sausage rolls Hampshire beef burger sliders Pigs in blankets FISH Smoked mackerel pâté on toast Crayfish Marie
OUR PHILOSOPHY. We pride ourselves in being a professional event management service offering:
THE MENU COLLECTION Our experienced teams are on hand to create your perfectly packaged event from intimate to extravangant day meetings through to cocktail receptions and formal dinners. Personally created,
The Architect. ~ Sunday 7th January 2018 ~
The Architect ~ Sunday 7th January 2018 ~ While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Pork chipolata with tomato salsa 2.95 Mozzarella, Sun blush tomatoes, Peppers