Welcome. Bill Ferg & Staff

Transcription

1 Welcome At the Lobster Cave we are extremely proud to offer you the highest quality produce from Australia and around the world. Our daily produce is caught or farmed sustainably to ensure we don t indulge today only to go without tomorrow. Relax and allow our talented team to ensure you enjoy the Lobster Cave experience. Bill Ferg & Staff Customer Notes *Prices / Menu options subject to change due to seasonal availability & Lobster Cave standards *15% Public Holiday Surcharge Applies *All care but no responsibility taken for lost property and personal items left behind *Please note Visa & Master Card carry a 1% surcharge, Amex carries a 2.7% surcharge *ALLERGIES - Lobster Cave request patrons with food allergies or other dietary requirements to please Inform their waiter prior to ordering. We will endeavor to accommodate your dietary needs, however we Cannot be held responsible for traces of allergens

2 Classic Starters Organic Olives with Garlic & Herb Bread for two Crusty bread with mixed olives & EVOO Pan Fried Cheese Saganaki with garlic bread for two lemon, raspberry, honey drizzle Mediterranean Three Cheese Bruschetta for two tomato, basil Spanish onion, EVOO, tasty, Danish feta & parmesan cheese Antipasto Plate Garlic & Herb Brioche for two Ligurian olives & semi sundried tomato, whitebait, marinated prawn cutlets, goat s cheese chive EVOO cracked pepper, marinated jumbo Kalamata olives Lobster Bruschetta for two succulent lobster, brioche & house mayo Prawns on toast for two sour cream, lemon zest, evoo, dill & chives Seafood Soup King Island Lobster Bisque-lobster medallions $39.90 QLD King Prawn Bisque- tiger prawn $38.50 Seafood Chowder medley of crustaceans $38.50 QLD Spanner Crab, Sweet Corn & Chicken- crab claw meat $38.50 Pacific Oysters Kilpatrick smoked caramelised bacon, original Worcestershire 7.50 each Mignonette champagne vinegar, eschalots, yuzu pearls, minced sea salt, freshly ground pepper 7.50 each Nova Scotia Tasmanian smoked salmon, baby capers & horseradish cream 7.50 each Japanese tempura battered, topped with cold smoked salmon, seaweed salad & wasabi mayo 7.50 each Mornay béchamel, grana Padano 6.90 each Natural house cocktail sauce, fresh lemon & lime 6.90 each Thai chilli, sugar palm, kaffir lime 6.90 each Panko Crumbed with osetra caviar Ciabatta crumb, crème, lime 9.90 each

3 Signature Platter Ultimate Fergination with Two Whole Grilled Rock Lobsters Two southern whole rock lobster grilled with fennel & herb butter, Pacific oysters, whole QLD king prawns, Tokyo crumb fried soft shell crab, S.A. premium cold smoked Atlantic salmon, grilled Patagonian toothfish, tempura prawns, charred octopus, osetra Russian caviar, whole QLD Moreton Bay Bugs, salt & pepper southern calamari, grilled scallops wrapped with prosciutto, natural WA scampi, jumbo QLD grilled king prawns, Alaskan King crab clusters, seasonal fruit, fresh lemon & lime, tartare, cocktail, rocket aoli, five spice & sweet chilli (for two) Signature Selection Premium Selection Grilled Seaferg grilled whole southern rock lobster with lemon paprika butter, broiled Canadian lobster, grilled scallops wrapped with prosciutto, QLD Moreton Bay bugs, Tokyo crumb fried soft shell crab, marinated octopus, barbeque blue eye fillets, served with fragrant seafood pilaf, natural WA scampi, jumbo QLD grilled king prawns, Alaskan King crab clusters, lemon & lime, sanbaizu, rocket aoli, lemon paprika butter, wasabi soy & ginger (for two) The Catch whole flame grilled southern rock lobster with café de Paris & béarnaise on braised seafood pilaf, natural Pacific oysters, cold smoked Atlantic salmon & caper berries, whole cooked extra-large king prawns, salt & pepper Southern squid, fried soft shell crab, black mussels in traditional Napoli, grilled scallops wrapped with prosciutto, Southern Ocean wild cobbler beer battered fillets, tempura tiger prawn cutlets, tartare, five spice & sweet chilli cocktail, wasabi soy ginger, fruit & lemon (for two) Ferginator John Dee 200 day grain fed Angus tomahawk rib on the bone 1.3kg, whole BBQ prawns, whole flamed grilled southern rock lobster, salt & pepper Southern calamari, soft shell crab, tempura bug tails, truffle potato mash & fried sweet potatoes Recommended medium / allow 50 minutes preparation time (for two) Ferg Burger half grilled rock lobster with garlic aioli, Stanbroke (southern QLD) 9+ marble full blood wagyu sirloin, BBQ whole bug, WA scampi, jumbo QLD grilled king prawns, dill lemon butter dipper, mustard relish & potato gratin (for one) Ferginara with Fennel & Truffle Oil seared lobster, flame grilled Moreton Bay bugs, Southern calamari, Mt Martha mussels, WA scampi, jumbo QLD grilled king prawns, al dente fettuccini, white wine, EVOO, garlic & hint of chilli (for one)

4 A la Carte- Entrée Charred Octopus Floral Salad, lemon and basil oil Fergs Lightly Battered Seafood Spencer Gulf prawns, scallops, Southern calamari, wasabi, soy & ginger dressing Salad of Thai Queensland Spanner Crab clean crisp salad with fragrant herbs, avocado, coconut, chilli, lime Balsamic Caramelized Scallops & Pork Belly cauliflower puree, micro herbs Tender Fried Chilli Southern Calamari & Chorizo Salad garlic, rocket, radicchio, tomatoes, cannelloni beans, smoky chipotle mayonnaise Cold Smoked Tassie Salmon warm citrus potato, tomato, dill, baby capers QLD Jumbo Whole King Prawn Cocktail house cocktail & fresh lemon Spicy Prawn, Scallop, Spanner Crab Linguine shellfish oil, chilli, garlic, parsley, sea salt Tokyo Crispy Fried Soft Shell Crab panko & sesame crumbed, wasabi mayo, seaweed salad Mt Martha Mussels (1kg) Reef Blond Sauce Heineken, tarragon, saffron, tomato, shallots & crusty bread Crispy Fried Soft Shell Crab & Chilli Grilled Calamari EVOO, parsley, al dente fettucini, sea salt Scallop Mornay Traditional Classic Three cheese sauce Chilli Bug Tails (Shelled) garlic, chilli, EVOO, lemon, sea salt flakes Traditional House Gnocchi with Truffle panko, parley, grated parmesan, sea salt, cracked pepper, truffle oil drizzle Mediterranean Grilled Calamari evoo, lemon, sea salt, garlic, oregano, parsley WA Scampi Tail Linguini evoo, garlic, fennel, herb butter Sashimi Blue Eye lemon, lime, chilli, yuzu peals, black salt $38.90

5 A la Carte Main Lobster Tail Top Up with Main Meal Alaskan Patagonian Tooth Fish Pan Seared Citrus beurre blanc Wild Caught Local Blue Eye Fillet oven roasted, shallots, garlic, tomato, olives, anchovy butter Whole Natural Southern Rock Lobster & Osetra Russian Caviar 50 grams freshly cooked, served naturally with traditional condiments $ BBQ Prawns, Crispy Pork Belly house shellfish oil, apple, cabbage & radish slaw Roasted Macadamia Crusted Malibu Chicken Breast rich & creamy, malibu, roasted macadamia nuts & a herb crust Fish of the Day Crispy Skin, Shell fish veloute & poached King prawns medallion (Market price) Chefs Suggestion Patagonian Tooth Fish Fillet Pan Seared with scampi tails, citrus beurre blanc Whole Qld King Prawns Roasted Garlic evoo, chilli, garlic, lemon, sea salt, paprika butter Mediterranean roasted, ouzo, tomato, garlic, dill, feta, lemon yoghurt dressing Thai BBQ lemongrass, ginger, coriander, lime 99.99

6 A la Carte Grill Lobster Tail Top Up with Main Meal John Dee 200 Day Grain Fed Angus Tomahawk Rib on the Bone 1.3kg potato gratin, kampot pepper & porcini jus, fried sweet potatoes Recommended medium / allow 50 minutes preparation time for two Presidential T-Bone 600gm John Dee 200 Day Grain Fed Angus cauliflower puree, sautéed leak & cabbage, cabernet jus Stanbroke (Southern QLD) Wagyu Sirloin 9+ Marbled Full Blood young potatoes, anchovy & herb butter, trio of condiments- mustard relish, béarnaise, veal jus AMG Grass Fed Angus Eye Fillet HGP Free 300gm mushroom duxelles, honey glazed carrots, parsnips, Ferg s famous BBQ sauce AMG Grass Fed Angus Sirloin HGP Free 400gm sautéed cabbage, potato puree, mustard relish, peppered rosemary oil Tasmanian Lamb Lion twice cooked, moroccan spices, roasted organic carrot, parsnip & macadamia nuts, sheep milk feta Otway Crispy Skin Pork Belly sautéed cabbage, mustard relish 54.99

7 Signature Set Menu Available Daily Three Courses 99.99pp Entrée Scallops Mornay- three cheese sauce Seafood Chowder - medley of crustaceans Classic Lobster Bisque - whole lobster tail Pot of Sicilian Black Mussels- spicy Italian sausage, tomato basil salsa Cold Smoked Tassie Salmon- warm citrus potato, tomato, dill, capers Spanner Crab & Chilli Fettuccini - crab meat, tomatoes, prawn oil, chilli, garlic, wine Marinated Octopus - cauliflower purée citrus dressing Warm Asian Atlantic Salmon Salad - Asian crest Main Tasmanian Lamb Lion- cauliflower puree, jus Lobster & Pork- pork belly, flame grilled lobster, buttery mash Surf & Turf- seared lobster, eye fillet (medium), tempura prawns, S&P Squid, garlic sauce Wild Caught Blue Eye Fillet - oven roasted, shallots, garlic, tomato, olives, anchovy butter Reef & Beef- crispy skin pork belly, flamed lobster, eye fillet cooked medium, house mustard relish Ferg s Flaming Favorites - flamed lobster, eye fillet, grilled tiger prawns, lemon pepper squid Battered Fish of the Day - Beer battered, cabbage & parmesan salad, tartare, lemon Angus Sirloin - sautéed cabbage, potato puree, mustard relish, peppered rosemary oil Dessert Mocca Brownie Fudge- raspberry cream Vanilla Crème Brûlée - chocolate biscotti, poached cherries Belgium Baileys White Mousse - berry compote, fennel biscotti Rosemary & Sicilian - blood orange sorbet **EXPERIENCE VOUCHERS, SPECIAL PROMOTIONS, OTHER DISCOUNTS NOT VALID ON SET MENUS** **PRICES / MENU OPTIONS SUBJECT TO CHANGE DUE TO SEASONAL AVAILABILITY & LOBSTER CAVE STANDARDS**

8 Celebration Set Menu Available Daily Three Courses without Lobster pp Three Courses including Lobster pp Entrée Classic Lobster Bisque - whole lobster tail King Prawn Cocktail - house cocktail and lemon Salt and Pepper Southern Squid - house tartare & lemon WA Scampi Tail Linguini - Evoo, garlic, fennel, herb butter Cold Smoked Tassie Salmon - warm citrus potato, tomato, dill, capers Balsamic Caramelized Scallops & Pork Belly - cauliflower puree, micro herbs Garlic Whole King Prawns - EVOO, chilli, garlic, lemon, sea salt, paprika butter Sashimi blue eye, benito flakes and roasted sesame and honey dressing Half Dozen Oyster Mignonette - champagne vinegar, eschalots, yuzu pearls, minced sea salt, ground pepper Main Marinara - with lobster, evoo, garlic, chilli, parsley Alaskan Patagonian Tooth Fish - Pan Seared Citrus beurre blanc Chilli Bug Tails - (Shelled) garlic, chilli, EVOO, lemon, sea salt flakes Black Angus Eye Fillet 300gm - mushroom duxelles, honey glazed carrots, parsnips, Ferg s famous BBQ sauce Whole Rock Lobster Mornay - béchamel sauce, pecorino Whole Rock Lobster Thermidor - German mustard, butter, chardonnay Whole Rock Lobster Garlic - virgin olive oil, garlic, chives, chardonnay, cream Whole Rock Lobster Chilli & Lime - olive oil, onion, red chilli, kaffir leaves, lemongrass Dessert Cherry rum & chocolate - ice cream Pannacotta ice cream - caramelized figs Baileys White Mousse - Belgium chocolate with raspberry compote Bombe Alaska - Saint James rum & Muscatel ice cream finished with Italian meringue Chocolate Lovers Delight -Nutella hazelnut parfait, white Chocolate Shards, Dark Chocolate ganache & soil Mocca Brownie Fudge- raspberry cream **EXPERIENCE VOUCHERS, SPECIAL PROMOTIONS, OTHER DISCOUNTS NOT VALID ON SET MENUS** **PRICES / MENU OPTIONS SUBJECT TO CHANGE DUE TO SEASONAL AVAILABILITY & LOBSTER CAVE STANDARDS**

9 Seasonal Luncheon *Main & Dessert 39.99pp with glass wine & Illy Coffee ( Promotional lunch, choices with * ) *Main & Dessert 29.99pp (Promotional lunch, choices with * ) Three Courses Entrée & Main 59.99pp with glass wine 49.99pp with glass wine Entrée Seafood Chowder - medley of crustaceans Chicken, Sweet Corn Soup - creamy & wholesome Thai Pork & Noodles - spicy mince, coconut milk, kaffir lime Asian Papaya Salad with Smoked Salmon - Kaffir lime, chilli, coriander Gnocchi, Blue Vein & Roasted Pine Nuts - light pesto, touch of garlic, cream & parsley Grilled Lemon Prawns - beer, garlic, mussels, chilli, butter Main Lobster Tail Top up with Main Meal *Salt & Pepper Squid - apple, cabbage & radish slaw, tartare sauce *Pot of Sicilian Black Mussels - spicy Italian sausage, tomato basil salsa Southern Ocean Wild Cobbler Fillets - Beer battered, cabbage & parmesan salad, tartare, lemon Vietnamese Crispy Atlantic Salmon Fillet traditional flavours, beetroot mayonnaise Golden Fried Catch - prawn, scallop, squid, fresh fish beer battered, tartare, lemon *Land & Sea Cassoulet - pork, beef, prawns, mussels, tomato, cannelloni beans, thyme & garlic croutons Steak Frites - eye fillet medallions served medium, house pepper mushroom sauce Dessert * Mocca Brownie Fudge- raspberry cream *House Licorice Ice Cream - caramelized figs Coconut Raspberry House Ice Cream - passionfruit Vanilla Crème Brûlée - chocolate biscotti, poached cherries *Belgium Toffee Parfait - berry compote, chocolate soil **EXPERIENCE VOUCHERS, SPECIAL PROMOTIONS, OTHER DISCOUNTS NOT VALID ON SET MENUS ****PRICES / MENU OPTIONS SUBJECT TO CHANGE DUE TO SEASONAL AVAILABILITY & LOBSTER CAVE STANDARDS**

10 Vegetarian Tempura Vegetables & Kim Chi vegetables of the day, five spice & sweet chilli E: / M: Wild Mushroom Risotto field & forest mushrooms, hint of truffle oil E: / M: Gnocchi, Blue Vein & Roasted Pine Nuts light pesto, touch of garlic, cream & parsley E: / M: Egg Noodle Laksa with toasted Macadamias mild curry, coconut cream, dried shallots E: / M: Kohlrabi roasted garlic, parmesan, apple, micro leaves E: / M: Chard Baby Cos roasted baby beetroot, avocado, blue vein, caramelized walnuts E: / M: Shitaki Mushrooms potato gratin, crumbled crunchy eggplant chips E: / M: Spinach & Potato Gnocchi tomato, medley, olives & basil oil E: / M: Gluten Free Options Entrée Seared Scallops - kohlrabi salad Chilli Squid- pan fried, garlic, parsley, sea salt Grilled Prawn Cutlets from the Grill- chimi-churi Cold Smoked Norwegian Salmon- traditional condiments Mains Baked Blue Eye Fillet tomato, basil, bocconcini salad Mediterranean Chicken Breast-herbed tomato, peperonata, vegetable of the day Seafood On The Grill- two seared lobster tails, toothfish, scallops, prawns, calamari, kohlrabi salad Dessert Basil & Lemon ice cream (V - G/F) Classic Crème Brûlée- fruit garnish (G/F) Chocolate & Vanilla Gelato (V - G/F) Japanese taro root ice cream (G/F) Cherry Rum & Chocolate ice cream (G/F) Rosemary & Sicilian Blood Orange Sorbet (V - G/F) 19.99

11 Something Sweet Dessert Specialty Bombe Alaska Saint James rum & Muscatel ice cream finished with Italian meringue Chocolate Lovers Delight Nutella hazelnut parfait, white Chocolate Shards, Dark Chocolate ganache & soil Vanilla Crème Brulee chocolate biscotti, cherries, coffee black silk ice Belgium Baileys White Mousse/Vanilla Cream blackberries, Chocolate & Vanilla Gelato (vegan) Rosemary & Sicilian Blood Orange Sorbet Quartet Of House Ices caramelized figs & panacotta, Japanese tara root, cherry rum chocolate, basil & lemon Raspberry Trio Raspberry brownie, raspberry lemon curd, coconut raspberry ice-cream Grand Dessert Sharing Platter for 2 Chef s delectable creation Coffee 7.90 Cappuccino Café Latte Short Black Long Black Flat White Short / Long Macchiato Tea 7.90 English Breakfast Peppermint Mao Feng Green Tea Spiced Winter Licorice & Peppermint Darjeeling Earl Grey Chamomile Flowers Coffee & Tea with petit fours & liqueur Ferg s Ultimate Iced Choc Belgium Chocolate liqueur with vanilla ice cream Liqueur Coffee (45ml) Caribbean - Cruzan Dark Rum Irish - Irish Whisky Roman - Galliano Afternoon - Baileys, Frangelico, Schnapps African Queen - Amaretto, Cointreau Ferg s Special Hot & Cold Espresso A shot of coffee, Ketel one vodka, kahlua topped with cool cream float with grated orange zest Fresh Market Fruit with citrus sorbet Dessert Wines De Bortoli Botrytis Semillon Noble One 2013 Hunter Valley NSW 14 / glass De Bortoli Black Noble Fortified Botrytis Semillion - 600ml 15 / glass Grosset Noble Riesling 375ml 2011 Clare Valley SA 73 Mantons Creek Trio 375ml 1999 Mornington Peninsula VIC 95 De Bortoli Botrytis Semillon Noble One 750ml 2012 Hunter Valley NSW 69 De Bortoli Botrytis Semillon Noble One 750ml 2012 Hunter Valley NSW 96 De Bortoli Botrytis Semillon Noble One 750ml 1998 Hunter Valley NSW 219 Kim Crawford Reka 375ml 2004 Marlborough NZ 55 Klein Constantia Vin de Constance 2006 Coastal Region SthAfrica 189 Chateau Filhot Grand Cru 2 nd 375ml 2008 Sauternes France 79 Chateau d Yquem Superior 1 st Growth 750ml 1996 Sauternes/Bordeaux France 820

12 Shrimps Menu Twelve and under Main Junior Ferg Burger eye fillet, salt & pepper squid, grilled prawns, crunchy chips, tomato ketchup Fried Baby Calamari Crumbed Chicken Breast Grilled Fish Fillets of the Day Battered Snapper Fillets Above mains served with chips & tomato ketchup Pasta Potato Gnocchi- napoli sauce Linguini Bolognaise- cheese Dessert 7.99 Brulee- custard Cookies & Cream and Rainbow Ice cream- raspberry coulis & smarties Belgium Toffee Parfait - berry compote, chocolate soil For their safety & out of respect for other diners, children are most welcome provided they are under parental supervision and remain seated.