MEDITERRANEAN MUSSELS 6.95 HOT GRILLED KING PRAWNS 6.95 BABY MUSHROOM MELT 5.50 SPECIALITY SOUP 3.95 BLACK FOREST SMOKEY KING SCALLOPS 6.

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Katherine McCarthy
6 years ago
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1 MEDITERRANEAN MUSSELS 6.95 Gently sauteed in a fabulous Chorizo, Garlic & Tomato sauce HOT GRILLED KING PRAWNS 6.95 Served with Garlic, chilli & Basil butter With a lime wedge BABY MUSHROOM MELT 5.50 Baby mushrooms spilling over a garlic infused baked field mushroom topped with a Fresh garlic & blue cheese melt SPECIALITY SOUP 3.95 Freshly prepared by our head chef with Ciabatta bread BLACK FOREST SMOKEY KING SCALLOPS 6.95 King of scallops pan fried with lardons of smoked Black forest ham, fresh garlic & sizzling butter BRIE WEDGE ENROBED WITH ROSEMARY INFUSED BREADCRUMBS 4.95 Served on a coulis of Cranberry & Port relish MASONS SHARING PLATTER 9.95 A tempting array of tasty bites to include Breaded butterflied prawns, breaded garlic mushrooms, Cajun onion rings Crispy coated chicken sticks & duo of Summer salsa & Lime infused crème freche

2 All of our +28-day-mature aged British/ Welsh steaks are char-grilled to the degree of your request FILLET STEAK Centre cut the tenderest of all steaks SIRLOIN STEAK This classic cut, from the heart of the beef loin, combines tenderness and flavour an outstanding steak-lover's steak MASONS SURF & TURF Succulent medallions of prime Rump steak brushed with a Garlic & parsley butter accompanied with Tempura Tiger Prawns HORSESHOE GAMMON STEAK Served with a grilled wedge of fresh pineapple FILLET OF PORK Dusted in Rosemary & Thyme, wrapped In Black Forest ham & oven cooked Served on a bed of creamed parsnip & delivered with a gorgeous Rosemary, Port & shallot sauce

3 MONMOUTHSHIRE LAMB SKEWERS Chunks of Welsh Lamb in a fabulous Mint marinade - served on a medley of roast Summer vegetables accompanied with a Tzatziki dip & Pitta bread FARM ASSURRED CHICKEN BREAST 9.95 PLAIN OR DUSTED WITH CAJUN SPICES Butter-flied & char-grilled Served with a garnish of garlic mushrooms MEGA MIXED GRILL Thick & juicy Rump steak, prime gammon steak, butterflied 1/2 Chicken breast, sausages, fried egg & onion rings ROAST AROMATIC DUCK BREAST Succulent duck breast infused with aromatic spices served on a bed of Hoi Sin infused stir fired oriental vegetables with noodles & Sesame seeds COMPLIMENT TRY ONE OF OUR DELICIOUS SAUCES TO YOUR MEAL 1.95

4 MEDITERRANEAN SALMON FILLET Brushed with a Southern Comfort glaze, gently oven baked, served on a delicious piquant sauce of Chorizo, roast cherry tomatoes Peppers, paprika & olives SEA FRESH COD FILLET 9.50 Cooked to your liking, In batter, breadcrumbs or plain with a parsley butter - accompanied with minted peas **** PLEASE SEE OUR BLACKBOARDS FOR FISH and SPECIALS OF THE DAY **** MADRAS BREAST OF CHICKEN & MUSHROOM or PRAWN & MIXED PEPPER CURRY 8.95 Our own delicious medium hot curry accompanied with naan bread & chutney ROAST DINNER OF THE DAY 8.00 Turkey, beef, lamb or chicken please be advised- Served with Yorkshire pudding, roast & new potatoes, vegetables & our own delicious gravy

5 SICILIAN PENNE PASTA Tubes of pasta entwined with a gorgeous Tomato, red wine, garlic & chorizo sauce with olives - topped with carved chicken breast, finished with bubbling Mozzarella cheese PASTA ALBERT Ribbons of pasta tossed with a luscious velvet cream & smoked Black Forest ham with slithers of garlic - topped with fanned Cajun spiced chicken breast brushed with Southern Comfort TIGER PRAWN SALAD Served on seasonal salad & Basil leaves with baby tomatoes, mixed capsicums & ribbons of cucumber - Finished with warm spicy potato croutons & sweet chilli dressing CLASSIC CHICKEN CAESAR SALAD Farm assured chicken breast on top of our Caesar salad with twists of Black Forest ham, crunchy croutons & Parmesan flakes ITALIAN BEEF LASAGNE 7.95 Ground beef bolognaise layered with sheets of pasta Verde & béchamel sauce topped with cheese melt Served with a salad garnish

6 ROASTED ROOT VEGETABLE TARTIN 9.95 Roasted vegetable medley on a Cheddar, red onion & rosemary suet pastry with honey & butter glaze Presented on rocket leaves Drizzled with a Balsamic reduction WILD RICE, SPINACH & HONEY ROAST 9.50 A blend of wild & brown baked with spinach, mixed nuts, cheddar cheese & crème freche, topped with a selection of honey roast vegetables Flavoured with ruby port BUTTERNUT SQUASH ROAST Butternut squash half, filled with cannellini beans Mozzarella cheese, peppers & tomatoes Topped with a pumpkin & sunflower seed crumb Presented with a baby salad

7 for choosing to dine with us at We are proud to offer you an extensive quality menu as well as Blackboards offering regularly changing specials All our food is sourced locally and all of our dishes are prepared in our kitchen where nuts and flour are commonly used. Unfortunately, we cannot guarantee that our dishes are free from traces of these products. All dishes may contain items not mentioned in the menu descriptions and therefore some products may contain small bones. Please notify your waiter/ess (before ordering), if you have a particular allergy or dietary requirement ALL OUR MEALS ARE SERVED WITH A CHOICE OF real potato CHIPPED, SAUTE, BOILED or JACKET & OUR CURRY MEALS WITH AN OPTION OF RICE OR HALF RICE & CHIPS N.B. Foods prepared on these premises are cooked in vegetable oil that is derived from genetically modified soya VEGETABLES OF THE DAY 1.95 CAULIFLOWER CHEESE 1.95 BOWL OF SALAD 1.95 SAUTEED MUSHROOMS 1.95 CAJUN BATTERED ONION RINGS 1.95 BREADED GARLIC MUSHROOMS 1.95 BASKET OF CIABATTA BREAD 1.95

Starters. MASONS SMOKIES 5.50 Chunky flakes of smoked haddock with leeks In a creamy cheese sauce served in a scallop shell

Starters. MASONS SMOKIES 5.50 Chunky flakes of smoked haddock with leeks In a creamy cheese sauce served in a scallop shell Starters MASONS SMOKIES 5.50 Chunky flakes of smoked haddock with leeks In a creamy cheese sauce served in a scallop shell FIELD MUSHROOM TOPPED WITH GOATS CHEESE & STACKED WITH CARAMELISED RED ONIONS