a la carte Starters Mozzarella in Carrozza: Hot, Bread Crumbed Mozzarella Balls, Tomatoes, Garlic Butter
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- Jeffry Norton
- 6 years ago
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1 Starters Minestrone Soup 5.75 Italian Olives: Basil Oil, Focaccia Bread 5.00 (V) Garlic Bread 3.95 (V) Calamari Fritter: Moroccan Spiced Squid, Garlic Mayonnaise 7.95 Whitebait 7.00 Mozzarella in Carrozza: Hot, Bread Crumbed Mozzarella Balls, Tomatoes, Garlic Butter 7.00 (V) Tiger Prawns: Marie Rose Cocktail Sauce 9.00 Tempura Tiger Prawns: Hot & Sour Dipping Sauce Carpaccio di Prosciutto Crude e Carcioffi: Italian Sliced Meats, Walnuts, Artichokes, Rocket & Tomato & Chilli Chutney Kent Asparagus Spears & Crisp Pancetta: Poached Hens Egg, Rocket Leaves, Balsamic Keats Classic Chicken Liver Pate: Focaccia/Tomato, Balsamic & Chilli Chutney Dressed Lymington Crab: Samphire Grass, Saffron Aioli Chargrilled Halloumi & Zucchini Melanzane: Balsamic Tomato Chilli Chutney, Tender Stem Broccoli & Herb Oil Fjordling Smoked Test Trout Salad: Hens Egg, Watercress & Saffron Aioli Free Range Sussex Coronation Chicken Salad: Coriander & Mango Yoghurt, Golden Sultanas Frutti Di Mare: Lymington Avocado & Crab Salad, Fjordling Smoked Test Trout, Tiger Prawns Cocktail Sauce, Smoked Peppercorn Mackerel 7.00 (V)
2 Vegetarian Main Course Dishes Pithivier, Puff Pastry, New Forest Mushrooms, Basil & Taleggio Cheese, Tomato Ragu Provencal Tart Tatin, Feta Cheese & Basil Oil Aubergine, Olives, Peppers, Courgettes & Red Onion Marmalade Oven Roasted on a Puff Pastry Disc Vegetable Cannelloni Sun Dried Tomatoes, Spinach, Pine Nuts & Roasted Peppers, Creamy Mushroom Sauce Vegetable Tagine Cumin & Coriander Roasted Vegetables, Harissa Paste, Cous Cous with Apricots & Raisins, Sour Cream Paglia e Fieno con Funghi Thin Strips of Green & White Pasta, Mushrooms, Parmesan & Cream Homemade Pasta Starter Main Chicken Cannelloni Spinach, Chicken & Pancetta, Creamy Mushroom Sauce Tagliatelle Verdi al Salmone Smoked Salmon & Cream Linguini al Nero Squid Ink Pasta, Scallops, Mussels, Clams, Prawns, Lobster Sauce Lasagne Verdi, Keats Classic Lasagne Crespelle alla Keats Oven Baked Pancakes, filled with Spinach & Ham, Creamy Sauce Spaghetti alla Carbonara Strips of Chicken, Pancetta, Parmesan & Egg, Cream Sauce Main Course Pasta Dishes come with a Tossed Salad or Seasonal Vegetables
3 The Grill English Fillet Steaks Chateaubriand to Share Cooked to your liking, Carved at your table with a selection of Vegetables & Sauce 6oz oz The Hampshire Mixed Grill Classic Keats Sauces to choose from to accompany your Steak. Daverio Sauce: Brandy, Rosemary, Mushrooms, French Mustard & Wine Bearnaise: Cooked Eggs Yolks, Butter & Tarragon Dolce Latte: Red Wine, Cream & Blue Cheese Jack Daniels: Red Wine, Shallots & Jack Daniels Au Poivre: Brandy, Peppercorns, Cream & Wine 2.50 Extra Vegetables 5.00 All Grills Accompanied by Hand Cut Chips, Roasted Mushroom & Vine Tomatoes Fish Mixed Fish A selection of local seasonal Fish & Shellfish and a Sauce of your choice Sogiola alla Griglia: Grilled Dover Sole Classic Scampi Daverio Scampi cooked in a Lobster & Brandy Sauce, Herbs & Cream, Served with Rice Fresh South Coast Lobster & Dressed Crab Seared Shetland Scallops Wine & Garlic Sauce or Smoked Pork Belly & Pea Puree Market Price Starter Main All Fish Accompanied by New Potatoes and Seasonal Green Vegetables
4 Seasonal Main Courses Smoked Hampshire Pork Belly & Loin, (Swallowfield Farm, Bramshaw) Braised Baby Gem Lettuce, Pea Puree & Jersey Royal New Potatoes, Cider, Wholegrain Mustard & Sage Jus Hampshire Chicken Breast, Alresford Watercress Mousseline & Pancetta Summer Green Vegetables, Dauphinoise Potatoes Cream & Saffron Beurre Blanc Sauce Oven Roasted Rump of Lamb Niscoise Vegetables, Dauphinoise Potatoes, Rosemary & Redcurrant Jus Pan Seared Gressingham Duck Breast Braised Baby Gem Lettuce, Peas, Summer Greens, Jersey Royal New Potatoes, Roasted Plum & Port Sauce Outdoors Reared Loin of English Rose Veal, Sirloin Escalope (Choose your Favourite Veal Garnish) Veal Saltimbocca (Prosciutto, Sage Jus) Veal Lemoné (Lemon Butter Sauce) Veal Marsala (Marsala Wine, Mushrooms) Honey Roasted Root Vegetables, Green Summer Vegetables, Roast Potatoes or Jersey Royals Filletto Rossini Beef Fillet, Medium Rare, Brioche Crouton, Chicken Liver Pate, Dauphinoise Potatoes, Summer Green Vegetables If your favourite dish does not appear on our menu, please tell us and we shall do our utmost to prepare it for you.
5 Desserts Hot Chocolate Orange Fondant: Marmalade Ice Cream (Allow 15 minutes) Limoncello Panna Cotta: Toasted Citrus Meringue, Raspberry Sorbet (Gluten Free) Pavlova Citrus Meringue: Seasonal Fruit and Berries, Chantilly Cream (Gluten Free) (GF) (GF) Knickerbocker Glory 8.50 Chocolate Profiteroles Praline: Chantilly Cream, Fresh Berries Fresh Fruit Salad (GF) Classic Tiramisu: A traditional Italian dessert made with Coffee, Marsala, Mascarpone Cinnamon Crème Brûlée: Homemade Shortbread (Can Be Gluten Free) All the above Desserts are Homemade on the Premises A Selection of Italian Ice Creams & Sorbets 6.50 Affogato al Caffe: Vanilla Ice Cream & Espresso Shot Zabaglione: A Hot Sicilian Dessert made with Marsala Wine 9.00 Crepes Suzette (for 2) Cheese & Biscuits 8.00 Coffee Coffee & Mints 2.50 Espresso 2.50 Cappuccino 2.75 Café Latte 2.75 Speciality Coffee Selection: 6.00 Keats Coffee with Sambuca Calypso Coffee with Tia Maria French Coffee with Brandy Irish Coffee with Irish Whiskey Italian Coffee with Strega
Starters. Carpaccio di Prosciutto Crude e Carcioffi Italian Sliced Meats, Walnuts, Artichokes, Rocket & Red Onion Marmalade
Starters Minestrone Soup Dice of Mixed Vegetables in a Rich Tomato Base Italian Olives Basil Oil, Toast Garlic Bread Garlic Butter, Dressed Leaves Calamari Fritti Whitebait Smoked Paprika & Lemon Mozzarella
Private Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
GLUTEN FREE BASE AVAILABLE ( 1.00 EXTRA) (Gluten Free Base may contain traces of gluten due to the environment)
PIZZA MARGHERITA (V) 8.95 Tomato & Mozzarella PEPPERONI 9.95 Tomato, Mozzarella & Pepperoni Sausage CALZONE (Envelope pizza) 10.25 Tomato, Mozzarella, Ham & Salami ROMANA 9.95 Tomato, Mozzarella & Ham
NIBBLES STARTERS. Antipasto Misto 7.15 GF. A selection of cured Italian meats
NIBBLES Marinated Green & Black Olives 4.50 V GF Pane all Aglio 4.25 V Garlic pizza bread with tomato Pane Piccante 4.50 V Garlic pizza bread with tomato and spices Pane con Formaggio 5.25 V Garlic pizza
CANAPES (Please select 4 options) Prices available on request DRINKS
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EXTRA TOPPINGS Meat & Fish Toppings 1.90 All Other Toppings 1.40
PIZZA MARGHERITA (V) 8.95 Tomato & Mozzarella PEPPERONI 9.85 Tomato, Mozzarella & Pepperoni Sausage ROMANA 9.85 Tomato, Mozzarella & Ham MIA 10.25 Tomato, Mozzarella, Ham & Mushroom HAWAIIAN 10.25 Tomato,
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EXTRA TOPPINGS Meat & Fish Toppings 1.90 All Other Toppings 1.40
PIZZA MARGHERITA (V) 8.25 Tomato & Mozzarella PEPPERONI 9.25 Tomato, Mozzarella & Pepperoni Sausage FIORENTINA 10.45 Mozzarella, Ricotta, Spinach, Smoked Salmon & Egg MIA 9.85 Tomato, Mozzarella, Ham &
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CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
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Dear client, At Anno Domini s we purchase only the best ingredients and cook professionally, with the greatest care. You will find a selection of Spanish, Italian and French wines, as well as famous aperitifs,
The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait
The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito
Herb & Spice. Cold Fork Buffet Pack
Herb & Spice Cold Fork Buffet Pack Please feel free to mix and match from any of our menus to create a menu of your choice. All food is freshly prepared to order using ingredients of the highest quality.
Festive Menu Bookings now being taken. Don t leave it too late!
Festive Menu 2018 Bookings now being taken. Don t leave it too late! Christmas Party Menu 18.95 Available all day from Saturday 1st December to Sunday 23rd December V Vegetarian GF Gluten Free GF Gluten
The Clubhouse at Fota Island Resort Wedding Packages
The Clubhouse at Fota Island Resort Wedding Packages The Willow Package, Package Price 62 per person Arrival Reception - Tea, Coffee, Biscuits Welcome Drink - Glass of Fruit Punch or Mulled Wine 3 Course
Chef Danny Davies. 7 Day Menu Plan. Day 1 Lunch Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad
Day 1 Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad Chicken Caesar salad, cos lettuce, parmesan croutons, anchovies and crisp pancetta Quinoa, broccoli, cucumber, zucchini,
George & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Mac n Cheese Bon Bons
EST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person
Picnic package 27-50/ person Planning assistance from our team A choice of table linen, napkins, petals and crystal gems to compliment your colour scheme Private bar/ Cocktail maker Display table for wedding
I T A L I A N R E S T A U R A N T
I TALIAN RESTAURANT Raw Tuna Pizza ANTIPASTI Smoked Duck...8++ Served with mushroom tortellini and honey-roasted pear Raw Tuna Pizza...9++ Dehydration dough with slices of yellow fin tuna, olive, cherry
We always try to remove all bones from our fish, but unfortunately cannot guarantee that one or two won t slip through the net.
Large Party Menu For parties of 12 and over For the convenience of the party concerned, and all of our other guests, we ask that groups should arrive 20 minutes before their allocated time of booking,
bruschetta (v) on pizza base: tomatoes, spanish onions, basil, a touch of garlic & sweet balsamic vinegar 10.9
starters seafood taste plate baby octopus, king prawns, oysters, calamari & smoked salmon 24.9 spuntini selection of antipasti 21.9 focaccia italian garlic and herb pizza bread s 7 / m 9 / lg 11 bruschetta
We pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
All Takeaways. 20% Of. (Collection Only) how we are doing! Grazie!!!
All Takeaways 20% Of (Collection Only) 01977 706825 Www.mammamiapontefract.com Like us on Review us on for all our updates to let us know how we are doing! Grazie!!! Antipasti Olive della Casa - A Selection
Specialitá Della Casa
Specialitá Della Casa Burrata Creamy mozzarella cheese with vine tomatoes and rocket. Starter: 5.50 Timballo Paccheri pasta, baked with mini meatballs, ham, mozzarella and tomatoes. Starter: 5.50 Main:
Lunchtime Menu. Served Monday Saturday am 2.15pm
Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 8.25 Roast Norfolk Turkey and Cranberry
A LA CARTE MENU. Sauces: peppercorn, béarnaise, garlic butter or blue cheese 2.50
A LA CARTE MENU STARTERS Braised USDA short ribs with pickled red cabbage 13 Pan fried squid with chorizo, coriander and chickpea salad 10 Spiced roast quail, tomato couscous and harissa dressing 11 Seared
The Royal Victoria Hotel All- inclusive Packages
The Royal Victoria Hotel All- inclusive Packages Padarn 50 day guests for ceremony and wedding Breakfast 80 guests for evening celebrations Included within the package:- Hire of the Gwynedd lounge for
FINGER FOOD for 9 ITEMS. Choose from the following selections
EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted
E V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
STUZZICHINI ZUPPE. Selection of Local Italian Charcuterie R 110 Salami Flizetta, Coppa & Bresaola
GRAPPA Dalla Cia Cabernet Merlot Reserve R 35 Brotto Ruta R 30 Nonino Riserva Antica Cuvée R 95 Nonino Tradizionale R 30 Nardini Riserva R 40 Nardini Bianca R 40 PORT & SHERRY Allesverloren Port R 40 Cockburn
Savoury & Sweet Finger Buffet Menu
Savoury & Sweet Finger Buffet Menu The following options are popular choices for day-time events. We will also be happy to discuss alternative suggestions with you, if you have a favourite dish. Once agreed
Sides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90
Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes
Menu. 12:00am - 2:00pm Dinner 6:00pm - 9:00pm. Price listed is indicative of Member price.
Menu Lunch 12:00am - 2:00pm Dinner 6:00pm - 9:00pm Price listed is indicative of Member price. Pane Italian Bread v 4.5 Fresh Italian bread, butter or extra virgin olive oil, aged balsamic Garlic Bread