Weddings. Grand PACKAGE. Arrival Reception - Champagne & Strawberries for Bridal Party & Guests

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Mildred Watson
6 years ago
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Weddings ALL PACKAGES INCLUDE: Décor Red Carpet Welcome for you and your Guests Top Table Floral Arrangement Floral Centrepieces for all your Guest Tables Dressed Cake Table with choice of Cake Stand

1 Weddings ALL PACKAGES INCLUDE: Décor Red Carpet Welcome for you and your Guests Top Table Floral Arrangement Floral Centrepieces for all your Guest Tables Dressed Cake Table with choice of Cake Stand and Knife Chair Covers, Band and Buckle Dressed Arrival Reception & Wedding Guestbook table Personalised Menus & Table Plan Top Table Place Cards Complimentary Complimentary Wedding Breakfast Room Hire Complimentary Bridal Suite for Wedding Night Complimentary 1st Anniversary Dinner in Barreta Grill After Dinner Tea, Coffee & Mints Personalised Service Dedicated Wedding Coordinator Dedicated Wedding Host and Master of Ceremonies Photography Use of our Landscaped Gardens & The Ulster American Folk Park Grounds (exclusive bridal party access) for Unique Photographs TAILOR MADE WEDDING MENUS Wedding couples also have the option to create their own Wedding Menu - please ask for further details. Classic PACKAGE Grand PACKAGE Deluxe From 36 per person From 46 per person From 56 per person Arrival Reception - Champagne & Strawberries Reception for Bridal Party Arrival Reception - Champagne & Strawberries for Bridal Party & Guests Arrival Reception - Champagne Cocktail/Bottled Beer for all your Guests & Bridal Party Tea, Coffee & Home-made Shortbread Arrival Reception for all Guests Tea, Coffee, Shortbread & Mini BBQ Pulled Pork Tartlets for all your Guests Tea, Coffee, Shortbread & Mini BBQ Pulled Pork Tartlets for all your Guests 4 Course Set Menu 4 Course Choice Menu Glass of Wine per Guest 2 Glasses of Wine per Guest Harpist Arrival Reception Entertainment Evening Buffet Evening Buffet Complimentary Bridesmaids Bedroom 1st Anniversary Stay Option to Pick n Mix from the Classic Menus* PACKAGE Amuse Bouche for Every Guest 5 Course Choice Menu Sorbet Selection 2 Glasses of Wine per Guest Evening Buffet 1st Anniversary Stay 2 Complimentary Bedrooms for Parent s Option to Pick n Mix from the Classic & Grand Menus**

2 Little EXTRA S Upgrade your arrival reception choose from our selection of homemade breads, mini nibbles or savoury treats. HOMEMADE BREADS 0.75 PP Selection of Homemade Flavoured Breads, Tomato, Olive, Sour Dough, Wheaten Homemade Wheaten Bread Homemade Irish Soda Bread Cheese Plate served with House Chutney s, Grapes & Crackers Cheese Platter for 10 Guests 51- Selection of Cheeses, House Chutneys, Grapes, Crackers & Crisp Breads MINI NIBBLES 3.50PP Pork Rillet with Crisp Bread and Creole Dip Quail Scotched Egg with Sharp Apple Duck Spring Rolls with Hoisin Breaded Prawns with Chilli Dip The Silverbirch Fish Cake with Tomato Salsa Vegetable Spring Rolls, Thai Chilli and Coriander Dip COMFORT TREATS 3.95PP Crisp Fried Irish Brie Cranberry Mayo Mini Beef Burger with Cheese Mini Fish N Chips, Lemon Mayo Pulled Chicken and Pork Risotto Balls, BBQ Dip Mini Sausage & Mash, HP Day to Evening INSPIRATION Give your guests an extended experience by hosting Wedding Happy Hour or Cocktail Hour it is the precludes the evening entertainment and dancing. Prices based on per person basis. Champagne Reception from Bucks Fizz with Sparkling Wine Sparkling Wine Glass Mulled Wine Dressed Pimms Glass House Wine* Bubble Guinness Beer Barrow Fresh Juice (per jug) Cocktail Reception** (price on request) *Please ask for our current wine list for details **Please ask for our cocktail menu for details & pricing

Classic MENUS From 36 per person STARTERS SOUP MAIN SWEET Classic Caesar Salad Aughnacloy Smoked Chicken & Bacon with a blend of our House Dressing, Baby Gem Lettuce & Soda Bread s Prawn Cocktail

Broth/Soups Traditional Hand Carved Irish Topside of Beef Homemade Yorkshire Pudding and Rich Pan Gravy Drumgold Turkey & Ham Rich Pan Juices Apple & Cinnamon Crumble Vanilla Anglaise, and Ice Cream

3 Classic MENUS From 36 per person STARTERS SOUP MAIN SWEET Classic Caesar Salad Aughnacloy Smoked Chicken & Bacon with a blend of our House Dressing, Baby Gem Lettuce & Soda Bread s Prawn Cocktail Salad Homemade Wheaten Bread, Tomato & Brandied Marie Rose Silverbirch Hearty Vegetable Soup A Broth of Irish Potato & Leek Soup Spiced Tomato & Basil Soup Vegetarian & Gluten Free Vegetable Broth/Soups Traditional Hand Carved Irish Topside of Beef Homemade Yorkshire Pudding and Rich Pan Gravy Drumgold Turkey & Ham Rich Pan Juices Apple & Cinnamon Crumble Vanilla Anglaise, and Ice Cream White Chocolate Pavlova with Strawberry & Passionfruit Chocolate Topped with Chocolate Fresh Fruit Salad Terrine of Melon Mint Citrus Salad & Fruit Sorbet WEDDING PACKAGE TARIFF 80+ Guests 120+ Guests 220+ Guests Package Midweek Weekend Midweek Weekend Midweek Weekend Bronze Drumragh Suite minimum numbers of 80+ guests (Mid Week) 120+ guests (Weekend) apply. ** Valid for 2017/18.

4 Grand MENUS From 46 per person STARTERS SOUP MAIN SWEET Salad of Bresaola Mixed Baby Leaves, Blackberry & Pickled Shallots Parma Ham Salad Mixed Leaves, Figs and Beetroot, Ricotta Plum Tomato Tartlet with aged Parmesan, Rocket and Basil Dressing Duck Spring Roll Asian Salad, Hoisin Veloute of Wild Mushroom Soup with Tarragon & Chunky s Cream of Carrot & Ginger Soup with Coriander Creamed Celery & Bacon Soup with Red Onion Irish Salmon with Potato Rosti, Champagne & Asparagus Veloute Supreme of Chicken Sage Butter, Carrot Puree, Thyme Jus Leg of Irish Lamb Tomato, Cumin & Rosemary Jus Roast Stuffed Fillet of Pork Five Spice Sweet Potato Puree, Star Anise Jus (Choice of 2 *or 1 assiette) Glazed Custard Tart Vanilla Anglaise Baileys & Raspberry Cheesecake Triple Chocolate Brownie Mint Ice Cream Glazed Lemon & Passion Fruit Tart Fruit Sorbet Assiette of Sweets* WEDDING PACKAGE TARIFF 80+ Guests 120+ Guests 220+ Guests Package Midweek Weekend Midweek Weekend Midweek Weekend Silver Drumragh Suite minimum numbers of 80+ guests (Mid Week) 120+ guests (Weekend) apply. ** Valid for 2017/18.

Deluxe MENUS From 56 per person STARTERS SOUP SORBET MAIN SWEET Tartlet of Fivemiletown Goats Cheese and Sundried Tomato, Beetroot and Pea Shoots Cherry Valley Duck Leg Champ Potato Cake, Red Currant

5 Deluxe MENUS From 56 per person STARTERS SOUP SORBET MAIN SWEET Tartlet of Fivemiletown Goats Cheese and Sundried Tomato, Beetroot and Pea Shoots Cherry Valley Duck Leg Champ Potato Cake, Red Currant Jus Potted Ham Hock with Piccalilli and Sour Dough Bread Carpaccio of Irish Beef Fillet Warm Wild Mushroom Salad Crispy Chilli Chicken Leaves, Spring Onion & Thai Dressing Curried Parsnip Soup scented with Coconut Broccoli & Blue Cheese Soup Red Onion Irish Potato & Leek Soup with Poached Smoked Haddock Bon Bon Ulster Smoked Bacon Soup Celeriac, Spring Onion Cream, Red Onion Raspberry & Passion Fruit Champagne & Strawberry Mango & Toasted Coconut Cassis & Strawberry Zesty Lemon (Choice of 3) Slow Roast Sirloin of Irish Beef Mushroom, Baby Onion & Peppercorn Cream Fillet of Hake Pea, Broad Bean & Chive Veloute Roast Stuffed Chicken Potato Puree, Celeriac, Bourguignon Garnish Roast Leg of Irish Lamb Roasted Root Vegetables, Fondant Potato, Braising Liquor (Choice of 3 *or 1 assiette) Panna Cotta Madagascan Vanilla & Raspberry Banofee Pie Caramel Cream, Toffee Ice Cream Lemon & Mascarpone Cheesecake Butterscotch Bitter Chocolate Tart Ice Cream & Orange Assiette of Sweets* WEDDING PACKAGE TARIFF 80+ Guests 120+ Guests 220+ Guests Package Midweek Weekend Midweek Weekend Midweek Weekend Silver Drumragh Suite minimum numbers of 80+ guests (Mid Week) 120+ guests (Weekend) apply. ** Valid for 2017/18.

6 VEGETABLE Menu SELECTION ALL PACKAGES INCLUDE: POTATO VEGETARIAN (Choose 1 on request) Honey Glazed Carrots Buttered French Beans Crushed Carrot and Parsnip with Cheese Gratin** Broccoli and Toasted Almonds Roasted Root Vegetables Cumin Honey Roasted Parsnips Pease Bonne Femme (Buttered Garden Peas, Pearl Onions and Smoked Ulster Bacon) ** Chefs choice of Seasonal Vegetables ** Deluxe Choices Creamed Potato Herb Roasted Potato Traditional Champ New Potatoes with Rosemary, Thyme and Sea Salt Baby Boiled Potatoes Colcannon Parmentier Potatoes (Diced Potatoes in a Herb Cream with a Home-Made Bread Crumb Crust) ** Dauphinoise Potatoes (Sliced Potato cooked in Cream with a Hint of Garlic and Nutmeg) ** Evening Tartlet of Goats Cheese Wood Roasted Red Pepper Mozzarella Stuffed Saffron Arranchinni (Risotto Balls) Spiced Tomato Fondue Smoked Aubergine, Potato and Halloumi Bake Curried Puy Lentils, Crème Fraiche Irish Brie Beignet Creamed Savoy, Cranberry Compote Spinach, Sweet Potato & Ricotta Tortellini Wild Mushroom Cream BUFFET MENUS Classic MENU (Tea & Coffee with a selection of sandwiches & choice of 2 options from below) Cocktail Sausages with Honey and Mustard Glaze Sea Salt and Black Pepper Crusted Sausage Rolls Breaded Garlic Mushrooms BBQ Chicken Drumsticks Grand MENU (Tea & Coffee with a selection of sandwiches & choice of 3 options from below) Homemade Vol Au Vents Sea Salt and Black Pepper Crusted Sausage Rolls Chicken Goujons & Chips Breaded Garlic Mushrooms BBQ Chicken Drumsticks Sausage & Mash, HP Deluxe MENU (Tea & Coffee with a selection of sandwiches & choice of 3 options from below) Mini Beef Burger with Cheese Mini Fish N Chips, Lemon Mayo BBQ Chicken Drumsticks Homemade Vol Au Vents Cocktail Sausages with Honey and Mustard Glaze Mini Chilli Nachos

7 Wedding TERMS & CONDITIONS CONFIRMATION & DEPOSIT Provisional Bookings are held for 14 days only, after which time they are automatically released, unless a Deposit of 600 is received by the Hotel to secure your booking. A Hotel Terms & Conditions Form must also be signed and completed at this stage. All Deposits are non-refundable nor transferable in the event of any cancellations. WEDDING GUEST NUMBERS Drumragh Suite minimum numbers of 80+ guests (Mid Week) 120+ guests (Weekend) apply. WEDDING GUEST BEDROOMS & ALLOCATIONS We will automatically reserve 10 standard bedrooms at a preferred Wedding B&B rate for weddings 80+ guests and 1 complimentary Bridal Suite. These 10 rooms will be automatically released 4 weeks prior to FINAL NUMBERS Final guest numbers must be supplied to the hotel in the Client guarantees payment. Any such additional guests/meals will be charged at the quoted per person price on the wedding package/menu. PAYMENT Full payment is required 3 days prior to wedding. CANCELLATION In the unfortunate circumstances that you have to time prior to the event please be advised that you will automatically forfeit your deposit and all monies paid in advance, a postponement/cancellation fee(s) will apply. For our full Wedding Terms & Conditions please ask.

Weddings.

Weddings. Weddings www.talbothotelstillorgan.com DIAMOND PACKAGE 69.00 per person Friday & Saturday 64.00 per person Sunday Thursday Minimum numbers will apply Complimentary glass of prosecco and Chef s homemade