LAST RASP Gin, Raspberry, Tonic Water, Raspberries. WATERMELON TWIST Chambord, Midori, Lychee Liqueur, Cranberry

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1 KARBON COCKTAILS LAST RASP Gin, Raspberry, Tonic Water, Raspberries 7.25 WATERMELON TWIST Chambord, Midori, Lychee Liqueur, Cranberry 7.25 BERRY BUBBLES Prosecco, Strawberry Liqueur, Strawberry Garnish 7.45 MOJITO Bacardi, Mint, Fresh Lime 6.50 COSMOPOLITAN Citrus Vodka, Cointreau, Cranberry, Fresh Lime 7.45 KARBON KRUSH Raspberry Liqueur, Elderflower Liqueur, Fresh Lemon 6.50 KIR ROYALE Crème de Cassis, Prosecco, Raspberries & Mint 7.45 MARGARITA Tequila, Cointreau, Fresh Lime 7.25 G & TEA Gin, Elderflower Liqueur, Fresh Lemon 7.25 CARIBBEAN JEWEL Malibu, Strawberry Liqueur, Lychee Liqueur, Pineapple Juice 6.50 Karbon Grill Kitchen And Bar Vaux Brewery Way, Sunderland, SR5 1SU Tel: (0191) karbongrill@hgisunderland.com Make an online reservation via:

2 MENU

3 SANDWICHES Fish finger toasted ciabatta with fish fingers, mushy peas and tartare sauce 7 Classic club white or brown bloomer bread bacon, chicken, egg, tomato, with baby gem lettuce 7.50 Karbon toasted ciabatta stuffed with sliced steak & onions and mustard mayo 9 Ham and pease pudding white or brown bloomer bread locally sourced ham served with pease pudding 6.50 STARTERS Soup of the day (v) seasonal soup of the day served with crusty bread 5.50 Buffalo chicken wings served with blue cheese dip and celery sticks 5 Karbon Tennessee glazed ribs slow cooked marinated pork ribs 6 Loaded chips chunky chips loaded with beef chilli and melted cheese 6 Chicken Caesar sliced chicken and baby gem lettuce with lashings of Caesar dressing in a tortilla wrap 7 Halloumi and sweet chilli (v) mixed leaves, grilled halloumi and sweet chilli sauce in a tortilla wrap 6 Gluten free bread and dairy free cheese available upon request KARBON BURGERS SERVED IN A BRIOCHE BUN WITH SKINNY FRIES AND BURGER RELISH Double up your burger for 3 or go naked Karbon 6oz beef burger, served with Monterey jack cheese, gem lettuce, gherkin, and plum tomato. Served in a brioche bun with skinny fries and burger relish Karbon chicken marinated chicken breast served with Monterey jack cheese, gem lettuce, gherkin, and plum tomato. Served in a brioche bun with skinny fries and burger relish Veggie supreme (v) spicy bean burger, grilled halloumi, hummus, avocado, gem lettuce, gherkin, and plum tomato 10.50

4 Enchiladas folded tortilla stuffed with (beef or veggie chilli(v)) topped with tomato sauce, cheese and jalapenos, served with sour cream and 5 bean salad. 13 Steak and chips 8oz 28 day-aged locally sourced flat iron steak served with chunky chips 15 Classic margarita pizza (v) tomato base with mozzarella 9 Fully loaded nachos tortilla chips loaded with cheddar cheese, jalapenos, spicy salsa, sour cream and guacamole (V) 7 add pulled pork, spicy chicken, beef chilli or veggie chilli 2.50 each MAINS Spinach and ricotta ravioli sun blushed tomato sauce 12 Traditional cod & chips battered sustainable cod served with chunky chips, mushy peas and tartare sauce. 12 Karbon salad seasonal salad and spinach leaves tossed with house dressing, avocado, peppers, red onion, cucumber, croutons and topped with a poached egg 7 (add marinated chicken, halloumi or tuna 3 each) Classic slaw 2.50 Garden salad 2.50 EXTRAS Sweet potato fries 3.50 American fries 2.50 Parsley new potatoes 2.50 Freshly battered onion rings 3 Warm rich chocolate brownie served with double nutty caramel gelato 5.50 DESSERTS Red velvet cake served with Chantilly cream 4 Selection of artisan gelato 4.50

5 EARLY BIRD MENU AVAILABLE 5PM 7PM DAILY 1 COURSE 10 2 COURSE 15 3 COURSE 20 KARBON CLASSICS Soup of the day (v) seasonal soup of the day served with crusty bread North-Sea sautéed mussels cooked in a choice of sauce (creamy white wine or spicy tomato and chorizo) Karbon prawn cocktail Atlantic prawns tossed in a Marie Rose sauce on a bed of lettuce Tomato and mozzarella salad (v) plum tomato and fresh buffalo mozzarella Karbon Tennessee glazed ribs slow cooked marinated pork ribs Parma ham & melon melon wrapped in Parma ham with balsamic glaze MAINS Karbon Burger 6oz beef burger or marinated chicken burger, served with Monterey jack cheese, gem lettuce, gherkin, and plum tomato. Served in a brioche bun with skinny fries and burger relish. Double up your burger for 3 or go naked Enchiladas folded tortilla stuffed with (beef or veggie chilli (v)) topped with tomato sauce, cheese and jalapenos, served with sour cream and 5 bean salad. Traditional cod & chips battered sustainable cod served with chunky chips, mushy peas and tartare sauce. Steak and chips 8oz 28 day-aged locally sourced flat iron steak, served with chunky chips ( 4 supplement) Spinach and ricotta ravioli sun blush tomatoes, broccoli and spinach sauce DESSERTS Classic margarita pizza (v) Tomato base with mozzarella Karbon salad seasonal salad and spinach leaves tossed with house dressing, avocado, peppers, red onion, cucumber, croutons and topped with a poached egg (add marinated chicken, halloumi or tuna 3 each) Warm rich chocolate brownie served with double nutty caramel gelato Red velvet cake served with Chantilly cream Selection of artisan gelato

6 AFTERNOON TEA per person with tea and coffee per person with processco Available from 12noon until 5pm Sandwiches: Savoury cheese, Ham & Pease Pudding, Prawn Marie Rose Cakes: Selection of mini cakes Scones: Fruit and cheese scones served with clotted cream and strawberry jam Cream Tea 4.95 Fruit scone with unlimited tea and coffee Please be aware that certain dishes on the menu may contain, or be prepared in the vicinity of one of the 14 food allergens in accordance with the Food Information Regulation 1169/2011. Please advise us if you have an allergy/intolerance or should you require any further information on the allergens as we hold allergen data on the ingredients in each of our dishes. Gluten Free products available please ask a member of staff for details All prices are inclusive of 20% VAT. It is our ethos to support local and regional business whilst endeavouring to reduce our carbon footprint, therefore all of our menus are prepared, wherever possible, using fresh, locally sourced products from within a 50 mile radius.

7 KARBON WINE WHITE WINE CRISP Picpoul De Pinet Els Pyreneus (France) Fine and fruity reminiscence of citrus tropical fruits and Spring flowers. Well balanced with a fresh, clean finish. FRUITY Conto Vecchio Pinot Grigio (Italy) An inviting nose of fruits with delicate floral notes. Dry and crisp on the palate with elegant light body. Furious Boar Chardonnay (California) This is a ripe and juicy style with flavours of pineapple, peach and citrus fruit and a soft, creamy vanilla finish. AROMATIC Maota Bay Sauvignon Blanc, Marlborough (New Zealand) Ripe tropical fruit give way to a heady green fruit medley of green peppers, gooseberries and apple, followed through with racy acidity San Abello Sauvignon Blanc (Chile) Dry and crisp with fresh tropical fruit aromas and flavours of gooseberry and lime with grassy, herbaceous notes. Sancerre Blanc Domaine De La Chezatt (France) There are plentiful aromas of lemon, apple and lime fruit flavours ml ml ml ml ml ml ml ml ml ROSE WINE SWEET Furious Boar Zinfandel Rose (USA) Californian white Zinfandel is all about drinkability. Medium dry with bags of strawberry flavours, this lighter style wine is perfect anytime of day. RED WINE FRUITY Furious Boar Merlot (USA) Soft, fruity and lush beyond belief. This wine is sumptuous and full with plum, cherry and vanilla. A gorgeous combination! Valdivieso Cabernet Sauvignon (Chile) A full and rich wine with lots of ripe blackberry and blackcurrant fruit flavours. SMOOTH The Gumnut Shiraz (Australia) Bursting with bags of blackcurrant and cherry flavours and a touch of savoury black pepper on the side. El Colectivo Malbec (Argentina) Intense aromas of black stone fruit with notes of chocolate and sweet spice. Balanced acidity leads into a long, velvety finish. Vivanco Rioja Crianza (Spain) Medium-bodied wine with aromas of violets, bright red fruit, vanilla and spice. A pleasant light toasty note lingers on the finish ml ml ml 4.00 Conto Vecchio Pinot Blush ml ml ml ml ml ml ml ml ml 6.50

8 FIZZ Tosti Prosecco 75cl (Sparkling) Well-balanced and refreshing, with a delicate almond note ml 5.95 Laurent-Perrier Brut NV (Champagne) Delicate and fresh with good complexity. Notes of citrus and peach. Fresh and supple on the palate with rounded and expressive fruit flavours Tosti Rose Prosecco (Sparkling) Well-balanced and refreshing, with a delicate almond note. Baron de Villeboerg Brut NV (Champagne) ml Laurent-Perrier Cuve Rose Brut NV (Champagne) Intensely fruity flavours, it has a long length and is rounded and supple on the finish Apple and citrus fruit flavours with, biscuity notes and fine, delicate bubbles. KARBON DRINKS SELECTION DRAUGHT Lager Coors Light 4.80 Staropramen 4.80 Ale Worthington 4.20 Stout Guiness 4.80 Cider Carling Cider 4.80 BOTTLE LAGER Cobra 3.80 Corona 4.00 Singha 3.90 BOTTLE ALE Doom Bar 4.50 BOTTLE CIDER Rekorderlig - Apple 4.90 Rekorderlig - Pear 4.90 Rekorderlig - Wild Berry 4.90 ALCOPOPS WKD Blue 4.20 REFRESHERS Bottles Strathmore Still Water 1L 3.80 Strathmore Sparkling 3.80 Water 1L J20 Flavours 2.75 J20 Spritz Apple & 2.85 Watermelon Baby Mixers from 1.40 Appletiser 2.75 Fruit Shoot Orange 2.50 Red Bull 2.95 Draught Pepsi 2.00 Pepsi Diet 2.00 R Whites Lemonade 2.00 A comprehensive spirit list is available please ask