Tapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.

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1 Tapas Served 12pm - 9pm Chef s Selection of Assorted Dips Trio of homemade dips served with toasted Turkish bread. $12.00 Saganaki Pan fried Greek (saganaki) cheese served with toasted Turkish bread & lemon. Garlic Prawn Skewer x 6 prawns Lightly seasoned grilled garlic prawns served with garlic aioli. Peri Peri Chicken Tenderloins (2) Lightly grilled chicken tenderloins marinated in a peri-peri sauce and served with cucumber and mint yoghurt. Greek Lamb Skewers (2) Grilled lamb skewers marinated in paprika, garlic and oregano, served with tzatziki dip. Salt and Pepper Calamari Strips of calamari lightly fried until crisp, drizzled with a garlic oil vinaigrette, served with a side of garlic aioli & lemon wedge. $15.00 Share Plate Three individual skewers of garlic prawn, peri-peri chicken & greek lamb served with salt and pepper calamari and a side trio of homemade dips with toasted Turkish bread.

2 Entree Garlic Cheese Bread Soup Refer to our specials board for today s selection. Traditional Bruschetta Traditional Turkish bread topped with fresh tomato, Spanish onion, basil, crumbled feta & drizzled with a light balsamic reduction. Garlic Prawns (6) Pan fried prawns in a garlic white wine and cream sauce served on jasmine rice. Potato Wedges With sour cream & sweet chilli sauce. Bowl of Chips With aioli & tomato sauce. $7.00 $ $15.00 $7.00 Pacific Oysters 1/2 Dozen $15.00 Dozen Oysters Natural Fresh oysters served with garlic aioli & lemon. Oysters Kilpatrick Fresh oysters topped with crispy bacon, Worcestershire sauce & a hint of tabasco sauce. Oysters Provencal Fresh oysters topped with tomato, Spanish onion and basil salsa drizzled with lemon vinaigrette.

3 Mains French Farmhouse Chicken Oven baked chicken breast in a creamy seeded mustard sauce served with chips & salad. $26.00 Chicken Parmigiana Crumbed chicken breast topped with champagne ham, Napoli sauce and melted cheese, served with chips and salad. $24.00 DC Wagyu Beef Burger Char grilled beef with bacon, egg, cheese, lettuce, tomato, caramelised onion and tomato relish with a side of Jack Daniel s sauce & chips. $23.00 Butter Chicken Chicken thighs marinated in North Indian herbs & spices cooked in a mild butter curry sauce served on jasmine rice with pappadams and yoghurt riata. Chicken Kiev 300gm chicken breast coated in crispy panko crumbs filled with garlic butter, lightly fried & finished in the oven until succulent served with fluffy mashed potato & sautéed vegetables. $27.00 Roast Of The Day Refer to specials board. (Gf0)

4 Chef s Signature All sizzles served sizzling hot with red capsicum, bok choy and red onion with a side of jasmine rice topped with herb infused oil. Prawn & garlic sizzle with lemon butter $29.00 Sweet soy & ginger beef sizzle $28.00 Honey soy chicken sizzle $27.00 Pier and Steer Flame grilled 500g Black Angus rump topped with garlic prawns and calamari sauce served with fresh vegetables. $39.00 Bobby Veal Cutlet $33.00 Golden fried 300g crumbed veal cutlet served with creamy mash, green beans & thyme red wine jus.

5 From The Grill Porterhouse ( 400 gm ) $31.00 Char Grilled Lamb Rump ( 250 gm ) $27.00 Angus Rump ( 500gm ) $33.00 Beef Rib Eye ( 300gm ) $32.00 All served with chips and salad or vegetables. Your choice of sauces include gravy, mushroom, pepper, thyme/red jus, garlic butter or béarnaise. Garlic prawns (5) in creamy garlic sauce. $9.00 Seafood Garlic Tiger Prawns (12) Pan fried prawns in a garlic white wine and cream sauce served with jasmine rice and salad. Salt & Pepper Calamari Strips of calamari lightly fried until crisp, served with chips and salad with a side of garlic aioli and a lemon wedge. Beer Battered Flat Head Tails Flat head tails fried until golden served with chips, salad and tartare sauce. Salmon Fillet Baked salmon fillet served with chat potatoes, seasonal vegetables & béarnaise sauce. $29.00 $26.00 $22.00 (GFO) $27.00 Fish of the Day Refer Specials board.

6 Pasta Spinach & Ricotta Ravioli Roasted butternut pumpkin pieces and sautéed spinach in a Napoli sauce with a hint of cream, topped with shaved parmesan. Spaghetti Marinara Sautéed prawns, calamari, mussels, diced flathead tails and cherry tomatoes in a parsley, olive oil & garlic white wine sauce. Spaghetti Bolognaise Premium beef mince in a traditional bolognaise sauce with fresh parmesan. (V) $22.00 Risotto Chicken and Mushroom Chicken breast pieces with sautéed mushrooms, spinach and cherry tomatoes topped with shaved parmesan. $24.00 Vegetarian Risotto Honey roasted butternut pumpkin, sautéed spinach and roasted red capsicum topped with crumbled feta. $23.00 (V) Risotto of the Day Refer specials board. Sides Bowl Of Mash Bowl of Fresh Vegetables Bowl Of Garden Salad $4.00 (V) $4.00 (V) $4.00 (V)

7 Salads Caesar Salad DCT s own Caesar, crispy bacon rashers with char grilled Turkish bread croutons & soft boiled egg, served with mixed lettuce, Caesar dressing & fresh parmesan. Add Peri-Peri chicken $18.90 $23.00 Salmon Salad Oven roasted salmon fillet drizzled with a balsamic reduction served with garden salad, avocado & cherry tomatoes. Char Grilled Lamb Salad Marinated lamb rump, char grilled, served on Greek salad with feta & tzatziki. $26.90 Calamari Salad Crispy strips of salt & pepper calamari on a garden salad topped with lemon, garlic and olive oil vinaigrette. Warm Peri-peri Chicken Salad Roasted Peri-peri chicken breast served with garden salad, avocado and roasted cherry tomatoes with a side of cucumber mint yoghurt. $21.90 Warm Beef Salad Pan seared beef strips in a sweet soy and ginger marinade, with a garden salad finished with a coriander & lime dressing and roasted cashews. $23.90

8 Kids All kids meals *Includes a soft drink * Chicken Nuggets & Chips $9.90 Flat Head Tails & Chips Chicken Parmigiana & Chips Chicken Schnitzel & Chips Mini Roast with Vegetables (GFO) Spaghetti Bolognaise with shaved parmesan Children must be 12 years & under Dessert Petite Pavlova $6.00 Served with double cream and topped with mixed berry coulis and strawberries. Homemade Sticky Date Pudding $6.00 Served with butterscotch sauce, double cream & ice cream. Chocolate Mousse Served with double cream and strawberries. $6.00 Mini Cakes $6.00 Refer to display fridge for today s selections.

9 Seniors Available 7 days a week for lunch and dinner. 2 Course Lunch $ Course Lunch $ Course Dinner $ Course Dinner $18.90 ENTREE Soup of the day Refer to specials board Garlic bread Baked with melted cheese Bruschetta Turkish bread topped with fresh tomato, Spanish onion, topped with crumbled feta and drizzled with a balsamic reduction. MAINS Fish and Chips (Gfo) Grilled or battered flathead tails, served with chips, salad and tartare. Chicken Parmigiana / Schnitzel Served with chips and salad. Roast of the Day (Gfo) Served with seasonal vegetables and gravy. Please refer our specials board for today s selection. Spaghetti Bolognaise with fresh parmesan. Risotto of the Day Refer to specials board. 250g Porterhouse ( extra $7.00) Served with chips, salad and your choice of gravy. DESSERT Petite Pavlova Homemade Sticky Date Pudding Chocolate Mousse

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