MAIN MENU AT THE BULL. Starters MARINATED OLIVES (V) (GF) 2.35 GARLIC MUSHROOMS (V) 5.35
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1 MAIN MENU AT THE BULL Starters MARINATED OLIVES (V) (GF) 2.35 GARLIC MUSHROOMS (V) 5.35 SMOKED MACKEREL PATÉ served with toasted brown bread and horseradish sauce 5.75 SPICY CHICKEN WINGS (GF) marinated in our hot and spicy sauce 5.50 GARDEN SALAD (V) with a choice of mayonnaise, blue cheese, thousand island or French dressing 3.75 CRISPY POTATO SKINS with melted cheddar (V) (GF) served with a sour cream dip 5.25 CRISPY POTATO SKINS with melted cheddar and bacon (GF) served with a sour cream dip 5.75 GARLIC BREAD (V) 3.25 GARLIC BREAD WITH CHEESE (V) 4.25 DIPPING BREAD (V) crusty bread with olive oil and balsamic vinegar 2.95 PIZZA BREAD STICKS with garlic butter & parmesan cheese served with garlic or pesto mayonnaise 4.95 Gourmet Pizzas Our pizzas are freshly made to order and stone baked. Small 8 gluten free pizza bases available. Mini 5 - Small 9 Large 12 Sizes may vary once cooked. Half & half available on large pizzas QUACKERS Duck sauce, crispy shredded duck, green pepper, onion, mozzarella, garnished with spring onion, cucumber and hoi sin sauce PORKY PIG Pulled pork, hickory BBQ sauce, green pepper, red onion, mozzarella, garnished with coleslaw SPANISH Serrano ham, chorizo, sun-dried tomatoes, fresh mozzarella, olives, garnished with rocket SMOKEY Smoked sausage, chicken, hickory BBQ sauce, smoked cheese, mushroom, tomato and mozzarella BOMBAY Chicken tikka, mango chutney, chillies, green pepper, mushroom, onion, mozzarella, tomato sauce and cumin NEPTUNE Tiger and shelled prawns, tuna, mozzarella, tomato sauce, black pepper garnished with a lemon wedge and oregano
2 Pizzas Continued PRINCESS Smoked salmon, prawns, asparagus, artichoke, mozzarella, tomato sauce, with oregano FOUR SEASONS Anchovies, capers, ham, pepperoni on a mushroom, mozzarella and tomato base with Italian herbs CHEEKY CHORIZO Chorizo, fresh mozzarella, chillies, red pepper and tomato sauce GRINGO Chilli con carne, chillies, jalapeños, green pepper, onion, tomato, mozzarella, garnished with sour cream and tortilla chips TRIO OF SAUSAGE Pepperoni, smoked and pork sausage with mozzarella and tomato sauce HOT & SPICY Pepperoni, spicy ground beef, chillies, jalapeños, onion, mozzarella, black pepper and tomato sauce JAMAICAN JERK Jerk chicken, Jamaican spiced sauce, chillies, red pepper, spring onion, mozzarella, garnished with a wedge of lime MEAT FEAST Pepperoni, sausage, ham, spicy ground beef, mozzarella & tomato sauce GOATEE (V) Goats cheese, sun-dried tomatoes, cherry tomatoes, capers, onion, tomato sauce and garnished with fresh basil MEDITERRANEAN (V) Roasted courgette, aubergine, red & yellow peppers, with olives, cherry tomatoes, mushroom, red onion, mozzarella, tomato sauce garnished with fresh basil TUSCANY (V) Cherry tomatoes and red onion on a black olive tapenade base with fresh mozzarella, garnished with rocket GREEK (V) Feta cheese, black olives, fresh tomato, cherry tomatoes, red onion, tomato sauce and oregano GREEN VEGGIE (V) Spinach, artichoke, green pepper, mushroom, onion, mozzarella, tomato sauce and Italian herbs HERDSMAN Sausage, smoked bacon, egg (two on a large), mushroom, tomato, mozzarella and tomato sauce Mini 4.95 / Small 8.95 / Large ITALIAN Bolognaise base, red onion, mushroom, tomato, mozzarella, with parmesan cheese and Italian herbs
3 Pizzas Continued RAMBO Spicy ground beef, pepperoni, green peppers, mushroom, mozzarella, tomato sauce and Italian herbs FLORENTINE (V) Egg (two on a large), spinach, onion, mozzarella, tomato sauce and black pepper Mini 4.75 / Small 8.50 / Large HAWAIIAN Ham, sweetcorn, pineapple, mozzarella, tomato sauce and Italian herbs Mini 4.75 / Small 8.50 / Large MARGARITA (V) Mozzarella, tomato, tomato sauce and Italian herbs Mini 3.50 / Small 6.35 / Large 8.95 DESIGN YOUR OWN add your own toppings to a Margarita pizza VEGGIE TOPPINGS - artichoke, asparagus, capers, chillies, green pepper, jalapeños, mushrooms, olives, onion, pineapple, spinach, sweetcorn, tomatoes Mini 55 p Small 95p - Large 1.25 DAIRY & MEAT TOPPINGS chicken, chicken tikka, feta, goats cheese, egg (80p per egg), ham, meatballs, mozzarella, pepperoni, sausage, smoked bacon, smoked cheese, spicy ground beef, tuna Mini 80p Small Large 1.60 LUXURY TOPPINGS anchovies, chorizo, shredded duck, prawns, pulled pork, serrano ham, smoked sausage, sun-dried tomatoes, tiger prawns Mini 1.10 Small Large 2.00 Calzone The Pizza Pie A folded pizza with your choice of four of the following fillings, sprinkled with parmesan cheese, served with a rich tomato sauce. Artichoke, smoked bacon, chillies, chicken, green pepper, ham, jalapeños, mushrooms, olives, onion, pepperoni, pineapple, sausage, spinach, spicy ground beef, sweetcorn, tomato, tuna Side Orders CRUSTY BREAD (V) 3.25 HOMEMADE COLESLAW (V) (GF) 2.95 CHIPS (V) 2.95 G R E E N S ALAD (V) (GF) 2.95 CHEESY CHIPS (V) 3.75 MIXED GARDEN SALAD (V) (GF) 3.75 TOMATO & ONION SALAD (V) (GF) 3.75 EXTRA SAUCES:BBQ, hoi sin, garlic or pesto mayonnaise, blue cheese, thousand island or mayonnaise 50p Main Dishes WYCHWOOD RIBS A rack of pork ribs cooked in a BBQ sauce, served with homemade coleslaw and fries NYMANS WINGS (GF) Chicken wings marinated in our hot and spicy sauce, served with homemade coleslaw and fries KIDDERS COMBO Half a rack of Wychwood ribs & half a portion of Nymans wings served with homemade coleslaw & fries CHESTHAM CHILLI (GF) Homemade chilli con carne served with Mexican rice, sour cream and tortilla chips 8.95
4 Main Dishes Continued THE BULL BURGER 6oz burger with lettuce, tomato and red onion, in a toasted sesame seed bun, served with homemade coleslaw and fries 7.75 Add Cheese 1.00 Add Bacon 1.00 Add Chilli or BBQ Sauce 75p The following dishes are served with a mixed salad and a choice of mayonnaise, blue cheese, thousand island or French dressing MOCKBRIDGE CHICKEN (GF) Chicken breast in a cheese sauce topped with ham, mushroom and mozzarella, baked in the oven served with fries, new or sautéed potatoes SHERMANBURY SALMON (GF) Fillet of salmon with a lemon and dill butter served with a choice of fries, new or sautéed potatoes MALTHOUSE PEPPERS (V) Roasted red peppers, filled with feta cheese, sun-dried & cherry tomatoes, olives, capers and red onion served on lemon and parsley couscous 9.95 CHESTHAM CHILLI "VEGGIE BEAN CHILLI (V) (GF) Homemade bean & butternut squash chilli served with coriander rice, sour cream and tortilla chips 8.95" Salads DUCK SALAD Shredded duck with mixed salad leaves, cucumber and spring onion tossed together with sesame seeds and a hoi sin dressing GREEK SALAD Mixed salad with feta cheese and olives, sprinkled with oregano and served with an olive oil and balsamic dressing Pasta SPAGHETTI, TAGLIATELLE or GLUTEN FREE PASTA served with your choice of sauce CARBONARA Bacon, white wine, cream, onion and parmesan cheese BOLOGNAISE Ground beef, bacon, tomato, garlic and Italian herbs MEATBALLS Pork meatballs in a rich tomato sauce BEEF LASAGNE Layers of pasta and bolognaise topped with mozzarella and parmesan cheese sauce, served with a slice of garlic bread 8.95
5 Desserts BANOFFI PIE Fresh banana and soft toffee on a biscuit base topped with fresh whipped cream and dusted with chocolate 5.95 ETON MESS (GF) Raspberries and meringue combined with fresh whipped cream 5.95 STICKY TOFFEE PUDDING (GF) Warm toffee sponge covered with a sticky toffee sauce and served with vanilla ice cream or custard 5.95 CHOCOLATE BROWNIE (GF) Sumptuous chocolate brownie lightly baked and served with fresh whipped cream or vanilla ice cream 5.95 CRUMBLE (GF) Ask a member of staff for the flavour Served with freshly whipped cream, ice cream or custard 5.95 TREACLE TART served warm with freshly whipped cream or ice cream" FRUIT SORBET Ask a member of staff for the flavour 5.95 ICE CREAM Fresh cream ice cream vanilla, chocolate & strawberry 5.95 Ice Cream Sundaes CHOCOLATE NUT SUNDAE Chocolate ice cream, sugared peanuts, chocolate sauce and fresh whipped cream 5.95 RASPBERRY FRUIT SUNDAE Raspberries, crushed meringue, vanilla ice cream, raspberry sauce and fresh whipped cream 5.95 BANOFFI SUNDAE Pieces of banoffi pie, vanilla ice cream, toffee sauce and fresh whipped cream 5.95 CHOCOLATE BROWNIE SUNDAE Chunks of chocolate brownie, vanilla ice cream, chocolate sauce and fresh whipped cream 5.95 COOKIE DOUGH SUNDAE milk choc chip cookie dough, sprinkles, raspberry sauce, vanilla ice cream & fresh whipped cream 5.95
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More informationBISTRO MENU. Not all ingredients are listed. Please alert us to any dietary requirements
BISTRO MENU Not all ingredients are listed. Please alert us to any dietary requirements STARTERS / SHARING Mini Garlic Loaf (v) 6 House-Made Dukkha 6 bread, oil (v) Dips, Crudités & Pita 10 beetroot, pumpkin,
More informationINSIDE OUT SAMOSA 8.00 PLANTAIN CHIPS WITH SPICY SOUR CREAM 8.00 SPICY PEANUTS 8.00 OUR FRESHLY MADE SOUP OF THE DAY WITH CRUSTY ARTISAN BREAD 16.
MUNCHIES INSIDE OUT SAMOSA 8.00 PLANTAIN CHIPS WITH SPICY SOUR CREAM 8.00 SPICY PEANUTS 8.00 SOUP OUR FRESHLY MADE SOUP OF THE DAY WITH CRUSTY ARTISAN BREAD 16.00 TASTER, TEASERS & SHARERS 4 x CRUNCHY
More informationOur entire Menu & Wine List is available to takeaway at discounted prices
We first opened our Doors in 1993 with the assistance of our good friends the Gollino family who for many generations have been baking Pizza in their traditional Wood Burning Ovens. Our Prime Sirloin and
More informationSphinx Lounge Bar and Bistro
Sphinx Lounge Bar and Bistro Food Menu To Begin Marinated olives with crusty bread, olive oil and balsamic 4.25 Homemade soup of the day 4.25 Spanish style chorizo croquettes with a rich smoked tomato
More informationMonday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection
Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V
More informationSenior School Autumn Menu
Week 1 Butternut squash and Bramley apple Vegetable and butterbean Classic Carrot and Coriander Creamed mushroom and sage Spiced courgette finished with cream Quorn Moussaka Chilli beef nachos with all
More informationCANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75)
CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75) VEGETERIAN Bruschetta topped with toasted peppers, coriander pesto & pecorino cheese Salted cracker topped with mozzarella, marinated
More informationPlease feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo
Welcome to Café Palazzo where we invite you to enjoy an appetising meal or a coffee in a relaxed family friendly venue. Gaby Chahoud is your host and talented chef. I have chosen two capable and experienced
More informationSTARTERS. Garlic Bread kJ w/ Cheese kJ. Trio of Dips kJ. Grilled Chorizo & Hommus kJ
STARTERS Garlic Bread Toasted sourdough w/ freshly made garlic & herb butter. 6.0 2026kJ w/ Cheese 8.9 2512kJ Trio of Dips Hommus, avo, & basil & nut pesto dips, served w/ lightly toasted tortilla crisps
More informationSTARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V)
STARTERS Soup of the Day 5.25 Served with rustic bread (V)(GFA) Chargrilled Halloumi 5.45 Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V) Wholetail King Prawns 6.25 Served in a
More informationCold Starters MELON & PRAWNS
WuzBPk4FrKRRHsAppetizers 10 PIZZA GARLIC BREAD - 2.95 With Mozzarella Cheese - 3.25 with Tomato - 2.95 with Cheese & Tomato - 3.95 BRUSCHETTA NAPOLI - 2.95 Slices of French bread topped with a concasse
More informationWinter 2018 Products Made Without Pork
Winter 2018 Products Made Without Pork Code Product 102 Roast Beef Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112 Wholemeal Sliced Loaf 115 Beef Stroganoff 117 Summer Fruit Punch 118 Rhubarb,
More information100% Fresh Salad Bar Meat Free
Soup of the Day Soup of the Day Soup of the Day Soup of the Day Spaghetti Bolognese with Garlic Homemade Sausage Roll Honey Roast Gammon Taster of Curry Soup of the Day Cod Goujons Quorn Spaghetti Bolognese
More informationRecipes with Nutritional Reference Intake
8 Mar 1 1 LN BBQ Sauce (V) - Add On. 1 LN Crispy Bacon - Add On 99.1 1 LN Crispy Fried Onions (V) - Add On 1.9 1 LN Garlic Bread (V). 1 1 LN Grilled Field Mushroom - Add On. 1 LN Monterey Jack Cheese (V)
More informationEXTRA TOPPINGS Meat & Fish Toppings 1.90 All Other Toppings 1.40
PIZZA MARGHERITA (V) 8.95 Tomato & Mozzarella PEPPERONI 9.85 Tomato, Mozzarella & Pepperoni Sausage ROMANA 9.85 Tomato, Mozzarella & Ham MIA 10.25 Tomato, Mozzarella, Ham & Mushroom HAWAIIAN 10.25 Tomato,
More informationSTARTERS 12 GARLIC AND HERB PIZZA FOCACCIA BREAD WITH BALSAMIC & OLIVE OIL OLIVES
STARTERS 12 GARLIC AND HERB PIZZA - 7.95 FOCACCIA BREAD - 1.50 WITH BALSAMIC & OLIVE OIL OLIVES - 2.95 CHARCUTERIE - 6.45 A SELECTION OF CURED MEATS INCLUDING: CHORIZO, PARMA HAM & MILANO SALAMI WITH ARTICHOKE
More informationAPPETISERS 10 PIZZA GARLIC BREAD With Mozzarella Cheese with Tomato with Cheese & Tomato
APPETISERS 10 PIZZA GARLIC BREAD - 2.95 With Mozzarella Cheese - 3.50 with Tomato - 3.25 with Cheese & Tomato - 3.95 BRUSCHETTA NAPOLI - 2.95 Slices of French bread topped with a concaisse of chopped tomatoes,
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
More informationA LA CARTE EVENING MENU
A LA CARTE EVENING MENU FRIDAY & SATURDAY 6.00PM 9.30PM SUNDAY 6.00PM 8.00PM STARTERS Soup of the Day 3.75 Served with Crusty Bread and Butter Homemade Chicken Liver Pâté 5.95 Served with Cumberland Sauce
More informationStarters. Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
GLUTEN FREE ( GF) Starters Soup- please ask member of staff for details (GF) 5.25 Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
More informationPiri Piri Chicken 5.25 Flame seared Piri Piri chicken split sticks with a salad garnish and mayo dip
Starters Soup of the Day (v)(g) 3.80 Served with warm homemade flatbread Marinated Olives (v)(g) 2.95 Marinated mixed olives with a salad garnish Hummus (v)(g) 3.60 Our own recipe. Pureed chickpeas, roasted
More informationDinner Menu. Nibbles. Olives Garlic Bread 1.95 Garlic Bread with Cheese Crusty Bread with Butter Selection of Nuts - 2.
Dinner Menu Nibbles Olives - 2.50 Garlic Bread 1.95 Garlic Bread with Cheese - 2.50 Crusty Bread with Butter - 2.50 Selection of Nuts - 2.50 Starters Bang Bang Fresh Water Prawns coated in a Hot and Spicy
More informationTAPAS. STARTERS Prawn & Avocado Cocktail 9.95 with marie-rose sauce, on a bed of cos lettuce
TAPAS Pan Catalan Champiñones all Ajillo rustic bread with tomato sauté button mushrooms in white wine & garlic sauce Pan de Ajo Chanquetes Spanish garlic bread fried whitebait Jamón Serrano Gambas Pil
More informationHalls Dinner Menu: week commencing 23 April 2018
Halls Dinner Menu: week commencing 23 April 2018 Pizza Theme Night Mozzarella sticks with yoghurt dip Tomato soup & fresh breads Grilled gammon steak with caramelised pineapple chutney & tomato Spicy vegetable
More informationChef s Soup of the Day served with Crusty Bread Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad
STARTERS Chef s Soup of the Day served with Crusty Bread 3.95 Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad Crispy Battered Haggis Bon Bons set on a Cracked Black Pepper Sauce, served
More informationPrawns in a Marie Rose Sauce Served with a salad garnish R&J Nachos Corner starter main Traditional Nachos Chilli Nachos
R&J Starters Homemade Lentil Soup Served with a crusty bread and butter Homemade Soup of the Day Served with a crusty bread and butter Breaded Mushroom 4.50 Served with a dressed salad garnish and garlic
More informationKitchen Opening Times. Monday & Tuesday 5pm 9pm Wednesday Saturday 5pm 9.30pm Sunday 1pm 7pm MID-WEEK SPECIAL MENU
All Our Food is Locally Sourced, Freshly Prepared and Cooked to Order. During busy periods your Patience is appreciated. It is advisable to book in advance as priority is given to those who have pre-booked.
More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
More informationDinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll
Dinner Menu 32.50 Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise Homemade Soup of the Day (A) served with a Crusty Roll White Crab & Salmon Tier (C) topped with Crème Fraiche & Salad Leaves
More informationSTARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish
STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More informationSphinx Lounge Bar and Bistro
Sphinx Lounge Bar and Bistro Food Menu To Begin Marinated olives with crusty bread, olive oil and balsamic 4.25 Homemade soup of the day 4.25 Black pudding Scotch egg 5.45 Chicken liver paté with fig chutney
More informationStarters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Watercress. Daily Seasonal Salad Bar. Roast Turkey, Sage and Onion Stuffing
LUNCH WEEK ONE: Week commencing 3 rd Sept, 24 th Sept 2018 Tomato and Basil Sweet potato and Red Pepper Minestrone Potato and Watercress Carrot and Pearl ley Brunch Salad and Dressings Caribbean Slow cooked
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationThe Shakespeare HOTEL. Bar, Function and Dining Rooms Dinner: 18:30-21:00 (except Sun) Restaurant Menu
Dinner: 18:30-21:00 (except Sun) Restaurant Menu Soup Chef s Soup of the Day (V+GF) 3.50 SERVED WITH BREAD ROLL & BUTTER SALADS & ENTRéES Pecan, Pear & Blue Cheese Salad (V+GF) 3.95 DRESSED WITH MUSTARD
More information