Wedding Receptions. seagulls Club Gollan Drive, Tweed Heads West, NSW 2485

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1 Wedding Receptions seagulls Club Gollan Drive, Tweed Heads West, NSW 2485 For functions enquiries and bookings

2 WEDDING RECEPTION Wedding Reception Packages all include Half an hour of Chefs selection of pre dinner canapés 3 course menu alternative selection including tea, coffee & chocolates Dinner rolls Linen table cloths & linen napkins (white or black) Chair covers (white or black) Sashes (your choice of colour to suit your theme) White or black table skirtings for bridal table, cake table & present table Microphone & lectern Room hire & setup fees Other items are available upon request - P.O.A ALTERNATE DROP MENU PACKAGES (Minimum 60 Guests) SAPPHIRE PACKAGE Choose 2 items from each of our Sapphire Menu $80.50 per head RUBY PACKAGE Choose 2 items from each of our Ruby Menu $90.00 per head DIAMOND PACKAGE Choose 2 items from each of our Diamond Menu $99.00 per head per head BUFFET PACKAGES (Minimum 50 Guests) SILVER PACKAGE See our Silver Package Selection $70.00 per head GOLD PACKAGE See our Gold Package Selection $83.00 per head PLATINUM PACKAGE See our Platinum Package Selection $97.00 per head Additional $15 per head for Cold Prawn & Oyster Bar

3 needs are met. All menus are to be finalised 10 days prior to your event. Numbers ALTERNATE DROP SAPPHIRE PACKAGE Canapé (Choose 4 items from the Canapé Menu below) Vegetable Spring Rolls Cocktail Pies Fish Bites Samosas Crumbed Calamari Chicken Skewers Curry Puffs Entrée Soup of the Day Crumbed Prawn Cutlets with Asian Salad Crumbed Calamari & Mediterranean Salad Caesar Salad Roasted Vegetable Salad, Feta & Pine nuts Mains Roast Beef, Pork or Lamb, Roast Vegetables, Chats & Gravy Rump Steak, Chips, Salad & Gravy Chicken Breast, Mash, Steamed Seasonal Vegetables with Mushroom Sauce Battered Flathead, Chips, Salad & Tartare Sauce Thick Beef Sausage, Mash, Onion & Gravy Chicken Schnitzel, Chips & Salad Marinated Chicken with Chat Potatoes & Coleslaw Vegetarian Lasagne with Mixed Salad Desserts Carrot Cake Caramel Slice Chocolate Brownie Sticky Date Pudding

4 needs are met. All menus are to be finalised 10 days prior to your event. Numbers ALTERNATE DROP RUBY PACKAGE Canapé (Choose 5 items from the Canapé Menu below) Assorted Bruschetta BBQ Chicken Drum Sticks Satay Skewers Beef or Chicken Mini Quiche Crumbed Prawns Vegetable Skewers Home Made Sausage Rolls Salt n Pepper Squid Entrée Chicken Satay with Fragrant Rice Veal Tortellini with Eggplant & Napoli Sauce Spinach & Ricotta Raviolli with a Creamy Tomato Sauce Chicken Caesar Salad Salt n Pepper Squid & Asian Salad Seafood Chowder Mains Beef & Pork Lasagne Scotch Fillet, Glazed Carrots, Mashed Potato, Beef Jus Crumbed Lamb Cutlets, Grilled Eggplant, Sautéed Spinach & Tomato Chutney Steak & Mushroom Open Pie, Potato Puree & Green Peas Crispy Skinned Salmon, Roasted Chats, Green Beans & Salsa Verde Grilled Barramundi, Sautéed Spinach, Slow Roasted Tomatoes & Garlic Mushrooms Thick Pork Sausages, Tomato & Fennel Ragu on a Parmesan Mash Chicken Parmigiana, Roast Mediterranean Vegetables & Sweet Potato Osso Bucco, Polenta, Braised Cabbage & Gremolata Vegetarian Lasagne with Roquette Salad Desserts Pavlova, Vanilla Cream & Berry Compote Apple Strudel, Custard & Vanilla Ice Cream Chocolate Mud Cake, Chocolate Sauce & Chocolate Gelato Sticky Date Pudding, Caramel Sauce & Vanilla Ice Cream

5 needs are met. All menus are to be finalised 10 days prior to your event. Numbers ALTERNATE DROP DIAMOND PACKAGE Canapé (Choose 5 items from the Canapé Menu below) Baked Mussels with Napoli & Breadcrumbs Mushrooms Stuffed with Feta Roast Vegetable Fritters Smoked Salmon Pikelets Garlic Prawn Skewers Pork & Fennel Sausage Rolls Salted Fish Croquettes Chicken Liver Pate on Crostini Fried Polenta & Olive Tapenade Assorted Bruschetta Chicken or Beef Satay Skewers Entrée Baked Field Mushrooms, Parmesan Crumbs, Rocket, Feta & Toasted Walnuts Pan Fried Scallops with Carrot Puree & Roquette Prosciutto, Tomato, Bocconcini & Basil Crostini Cured Salmon with Beetroot & Fried Leek & Capers Fish Carpaccio with a Citrus Salad Grilled Calamari with Fennel, Olives, Red Onion & Mint Deep Fried Bocconcini Balls with Capsicum Tapenade & Crisp Pear Poached Prawns with Avocado Mousse & Pickled Vegetables Mains Eggplant Parmigiana with Napoli, Mozzarella & Roasted Cherry Tomatoes Lamb Rump with Pumpkin Puree, Broccolini in a Sage & Butter Sauce Pork Belly with Cauliflower Puree, Green Beans & Roast Apple Beef Fillet, Sautéed Silverbeet, Porcini Butter & Red Wine Jus Veal Back Strap, Peperonata & Asparagus Chicken Supreme wrapped in Prosciutto, Fried Polenta & Pea Puree Crispy Skinned Salmon with a Mediterranean Salad & Tomato Caper Tapenade Barramundi with Confit Fennel, Red Onion, Green Beans & Pesto Pork Chop in Parmesan Crumbs with Red Onion, Braised Cabbage, Chats & Jus Desserts Crème Brulee with Biscotti Poached Fruits with an Almond Crumble & Frangelico Cream Lemon Myrtlle Panna Cotta with Shortbread & Vanilla Bean Gelato Chocolate Mudcake with Coffee Mascarpone, Macadamias & Vanilla Bean Gelato Cheese Plate, Quince Paste, Crackers & Fresh Fruit

6 needs are met. All menus are to be finalised 10 days prior to your event. Numbers SILVER PACKAGE BUFFET Chefs Selection of Canapés Soup of the day 3 Types of Roast Beef, Pork & Lamb Roasted & Steamed Seasonal Vegetables Mixed Salad & Dressings Selection of Cakes & Slices GOLD PACKAGE BUFFET Chefs Selection of Canapés Soup of the day 3 Types of Roast Beef, Pork & Lamb Roasted & Steamed Seasonal Vegetables Mixed Salad & Dressings Chicken with Mushroom Cream Sauce Braised Lamb with Tomato & Olives Potato Bake Caesar & Greek Salad Selection of Cakes & Slices PLATINUM PACKAGE BUFFET Chefs Selection of Canapés Soup of the day 3 Types of Roast Beef, Pork & Lamb Roasted & Steamed Seasonal Vegetables Mixed Salad & Dressings Chicken with Mushroom Cream Sauce Braised Lamb with Tomato & Olives Potato Bake Caesar & Greek Salad Crumbed Prawns & Calamari Grilled Fresh Fish Cold Meats & Accompaniments Selection of Cakes & Slices

7 needs are met. All menus are to be finalised 14 days prior to your event. Numbers COCKTAIL STYLE MENU (Minimum 60 Guests) $50 per person Choice of 6 items from our Canapé Menu for a period of 2-3 hours. Tea & coffee station and a selection of biscuits Linen table cloths (white or black) Chair covers (white or black) Sashes (your choice of colour to suit your theme) White or black table skirtings for cake table & present table High bars covered (white or black) Microphone & lectern Room hire & setup fees Other items are available upon request - P.O.A Canapé (Choose 6 items from the Canapé Menu below) Vegetable Spring Rolls Samosas Chicken Skewers Curry Puffs Assorted Bruschetta Satay Skewers Beef or Chicken Crumbed Prawns Vegetable Skewers Salt n Pepper Squid Baked Mussels with Napoli & Breadcrumbs Mushrooms Stuffed with Goats Cheese Roast Vegetable Fritters Smoked Salmon Pikelets Garlic Prawn Skewers Pork & Fennel Sausage Rolls Salted Fish Croquettes Chicken Liver Pate on Crostini Fried Polenta & Olive Tapenade Desserts A Selection of desserts available on request (optional)

8 seagulls Club Gollan Drive, Tweed Heads West, NSW 2485 For functions enquiries and bookings