SEASONAL CANAPÉS. Vegetarian Canapés. Meat Canapés. Seafood Canapés. Dessert Canapés. Vegetarian Fork Food. Meat Fork Food.

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1 SEASONAL CANAPÉS Vegetarian Canapés Meat Canapés Seafood Canapés Dessert Canapés Vegetarian Fork Food Meat Fork Food Seafood Fork Food Canapé Packages

2 Vegetarian Canapés Porcini & Wild Mushroom Arancini with cauliflower puree & balsamic cherry tomato salsa Spinach, Feta & Ricotta Burek with nutmeg & minted yoghurt dipper Goats Cheese Tart with balsamic cherry tomato, caramel onion & chili toffee macadamia Artichoke & Wood Fired Red Pepper Tart with caramelised onion, pine nut, coriander & feta pesto Zucchini, Ricotta, Feta & Nutmeg Fritters with dill & cucumber yoghurt Traditional Gazpacho Shots with zesty tobasco tomato, cucumber, red wine vinegar & lemon Chilli Tofu San Choi Bao with avocado salad, iceberg, lime mayo Smoked Eggplant Tart with red pepper jam & parmesan tuiles Broadbean, Pea & Feta Crostini with fresh mint, shaved parmesan & extra virgin olive oil Potato Croquette with blue cheese, walnut & beetroot crème Wild Mushroom & Porcini Tart with gorgonzola, fried basil & truffle oil Haloumi, Artichoke & Zucchini Tortilla with wood fired capsicum compote Parmesan & Rosemary Polenta Chips with smoky paprika tomato dipper Romana Caponata Petite Pie with fennel seed ratatouille & caramelised leek Provolone, Zucchini & Sweet Onion Pizzette with toasted pine nut and balsamic reduction Grilled Haloumi Spoons with cherry pomegranate marmalade & coriander hummus Vietnamese Rice Paper Rolls with crisp vegetables & chilli mango dipping sauce Caramelised Red Pear Tart with caprino cheese & watercress pesto White Bean Roast Garlic Tartini with cured beetroot & coriander

3 Meat Canapés Crispy Pork Belly with chili caramel, pear & apple salad Eye Fillet Mignonettes in Parma ham with candied fig & red wine jus Malaysian Chicken Satay skewer with peanut sauce & cucumber sweet dipper Braised Pulled Beef crispy wonton cups with tuna & caper cream Beef & Cheddar Brioche Sliders with maple bacon, tomato relish, mustard, pickle & aioli Herb & Parmesan Crusted Lamb Cutlets with cherry tomato compote Mini Lamb kebabs with green peppercorn, charred pita bread & spiced hummus Prosciutto & Fig Pizzette with gorgonzola, wild rocket & balsamic Pulled Pork Soft Taco with slaw, lime aioli & pineapple chilli salsa Pork Souvlaki with oregano, lemon, extra virgin olive oil & tzatziki Smoked Chicken Empanadas with spiced chimichurri Beef Carpaccio Crostini with rosemary oil, tomato relish, watercress & lemon Barbeque Mini Pork Ribs with chili, citrus, soy & oloroso sherry Chicken San Choi Bao with crisp witlof, hoi-sin & shitake mushroom Beef Bourgingon Cocktail Pie with tomato, clove & onion relish Aged Serrano Prosciutto Spoon with balsamic cherry tomato, regiano & rosemary Chilli Chicken Crispy Wonton with dried mango & mint Cumin Spiced Lamb Crostini with coriander yoghurt & pomegranate marmalade Saffron Risotto Spoons with spiced breast chicken & gremolata Roast Duck Breast Tartini with honey, orange & lavender marmalade Chicken & Asparagus Crostini with grilled artichoke heart & béarnaise Peking Duck Pancake with pickled ginger, plum sauce & crisp snow pea sprout Chipotle Beef Quesadillas with tomatillo & coriander

4 Seafood Canapés Ceviche salmon tartini with chilli, avocado, cucumber, tomato, coriander & lime mayo Black & white sesame crusted tuna with mirin, lime & chilli cucumber ribbons Smoked salmon crostini with mustard crème fraiche, alfalfa & seared asparagus Blue swimmer crab croquettes with avocado salsa & lime aioli Seared salmon nigiri with wasabi, soy & tamari & Japanese mayo Crystal Bay king prawn with chilli & lemon aioli dipper Freshly shucked oysters with red onion vinaigrette dressing Barramundi coujons with tarragon caper tartare dipper Tandoori prawn skewers with yoghurt raita & crisp snow pea Barramundi soft shell tacos with red onion cabbage, coriander & baja sauce Sashimi of snapper with avocado, lime, mint, eschallot & chilli Classic lobster bisque shooters with crème fraiche & langoustine froth Ginger, soy & mirin prawn skewer with garlic, chilli & lemongrass Tasmanian seared scallop with chorizo, thyme & sweet corn puree White anchovy crostini with aubergine caponata, feta & basil emulsion Saffron prawn skewer with pimento romana, parsley & garlic chilli oil Yellow fin tuna with a lime dressing, white radish, avocado puree & bloody Mary jelly Macadamia dusted scallop with cauliflower truffle puree New Zealand white bait fritters with watercress & horse radish cream White crabmeat parfait with watercress & pink grapefruit marmalade Wallace lake oyster shots with spicy tomato puree, vodka & tabasco Salt & pepper spiced squid with lime & lemon aioli

5 Dessert Canapés Nutella Tart dusted with vanilla sugar Seasonal Berry Shots with crème anglaise Classic Crème Brulee with vanilla bean & strawberry brandy Baked Ricotta Tart with lemon zests, cinnamon & walnut chocolate Passionfruit Crème Brulee Tart with vanilla bean Classic Chocolate Mousse with shaved chocolate & Chantilly cream French Fruit Tart with vanilla custard & ricotta crème Lemon Meringue Pie with lemon curd & toffee meringue Frangipane Raspberry Tart baked with almond & raspberry glaze American Brownie with fine chocolate & clotted cream Chocolate Ganache with Chantilly crème Ricotta Cream Cannoli with chocolate & walnut Petit Profiteroles crème anglaise filled & chocolate dipped Chocolate Dipped Strawberries with Cointreau Bounoffi Pie with caramelised banana & toffee meringue Salted Caramel Tart in short bread crust with chocolate

6 Vegetarian Fork Food Porcini & Wild Mushroom Ragu with pappardelle pasta, gorgonzola blue cheese & truffle oil Goats Cheese Gnocchi with eggplant caponata & salsa verde Zucchini, Ricotta & Feta Fritters with herbed couscous & minted yoghurt Malay Tempeh Noodle with Asian vegetables, tofu, buckwheat noodle, tamari, ginger & garlic Ricotta Ravioli with broccolini & lemon beure Blanc w toasted shaved almonds Asparagus & Crumbled Feta with zucchini & eggplant & red pepper & sun dried tomato pesto Dukkah Spiced Haloumi with chickpea & preserved lemon couscous & tahini dressing Spinach & Feta Risotto with nutmeg, dill, lemon & toasted pine nut Puy Lentil & Cashew Curry with yoghurt, fresh coriander & basmati Vegetable & Sweet Potato Yellow Curry with fresh coriander, coconut cream & jasmine rice Dill & Peas with Kalamata Olives braised in basil, tomato & garlic with rice pilaf Stir Fry Vegetables with lemongrass cauliflower, bean sprouts, asparagus

7 Meat Fork Food Beef Bourgingon with Paris mash & aubergine caponata Tarragon Chicken Meatballs with orecchiette, wood fired capsicum & tomato 10hr Slow Cooked Lamb with lemon, oregano baked potato, pita bread & tzatziki Chilli Ginger & Garlic Beef with sweet soy, cracked pepper & jasmine rice Crispy Pork Belly with tamari, crisp apple & pear salad & chilli marmalade Massaman Beef with potato, coconut, fried onion & jasmine rice Wagyu Beef with coriander chimichurri sauce & wild rocket leaf salad Crispy Skin Mango Duck Peking style with stir-fried vegetables & jasmine rice Roast Pork with oregano & lemon baked potato, tzatziki & pita bread Coconut Butter Chicken with coriander, ginger, fired onion & basmati rice Singapore Noodle with pineapple sweet & sour BBQ pork, Chinese sausage & fresh herbs Crispy Skin Teriyaki Chicken with garlic, pak choy, black & white sesame & steamed rice Braised Beef Cheeks with herbed eggplant puree, truss tomato & vegetable pistou Roast Duck with plum sauce & Thai herbs, cinnamon, pak choy & jasmine rice

8 Seafood Fork Food Tamarind prawn with coriander, sprout & paw-paw salad & jasmine rice Blackened tuna with garden herb salad & fresh mango salsa Beer battered whiting with snow pea & bean sprout salad, pome frits, wasabi mayo & soy Grilled kingfish with chilli, ginger lemongrass, lime & soy & Thai basil, sprout & honey dew salad Catalan seafood paella with prawns, scallops, barramundi & muscles & saffron Cajun barramundi with avocado, sprout & pawpaw salad, peperonatta & garlic yoghurt Sweet chili fish deep fried with buk choy & crispy fried basil & steamed rice Thai green curry with fresh seafood, coconut, kaffir lime, vegetables & jasmine rice Panko crusted snapper with black & white sesame, smashed chats & tarragon & caper tartare Salt & pepper squid with crisp leaf salad, sesame & soy dressing & lime aioli Grilled king prawns with green papaya salad & Thai chili dressing Tasmanian salmon with roast kipfler potato, seared asparagus & béarnaise sauce Oven baked trout with roast tomato, minted peas & lemon aioli with fennel & lime salad

9 Canapé Packages Package 1 Package 2 suitable for 1.5 hour of service) suitable for 1 hour of service) Goats Cheese Tart with balsamic cherry tomato, caramel onion and chili toffee macadamia Chicken San Choi Bao with crisp witlof, hoi-sin and shitake mushroom Ceviche Salmon Tartini with chilli, avocado, cucumber, tomato, coriander and lime mayo Haloumi, Artichoke & Zucchini Tortilla with capsicum compote Beef Carpaccio Crostini with garlic sun dried tomato relish, parmesan, cress and lemon Provolone, Zucchini & Sweet Onion Pizzette with toasted pine nut and balsamic reduction Saffron Risotto Spoons with spiced breast chicken and gremolata Spinach, Feta & Ricotta Burek with nutmeg and minted yoghurt dipper Prosciutto & Fig Pizzette with gorgonzola, wild rocket and balsamic Broadbean, Pea & Feta Crostini with fresh mint, shaved parmesan and extra virgin olive oil Smoked Herbed Eggplant Tart with red pepper jam and parmesan tuile Beef Bourgingon Cocktail Pie with tomato, clove and onion relish

10 Canapé Packages Package 3 Package 4 suitable for 2 hours of service) suitable for 2-3 hours of service) Spinach, Feta & Ricotta Burek with nutmeg and minted yoghurt dipper Smoked Salmon Crostini with mustard crème fraiche, alfalfa and seared asparagus Cumin Spiced Lamb Crostini with coriander yoghurt and pomegranate marmalade White Bean Roast Garlic Tartini with cured beetroot and coriander Haloumi, Artichoke & Zucchini Tortilla with capsicum compote Substantial Canapé Tarragon Chicken Meatballs with orecchiette, wood fired capsicum and tomato Beef Carpaccio Crostini with garlic sun dried tomato relish, parmesan, cress and lemon Tandoori Prawn Skewers with yoghurt raita and crisp snow pea Romana Caponata Petite Pie with fennel seed ratatouille and caramelised leek Artichoke & Wood Fired Red Pepper Tart with caramelised onion, pine nut, coriander and feta pesto Pork Souvlaki with oregano, lemon, extra virgin olive oil and tzatziki Wild Mushroom & Porcini Tart with gorgonzola, fried basil and truffle oil Lamb Kofta Sticks with cucumber and mint garlic yoghurt Smoked Herbed Eggplant Tart with red pepper jam and parmesan tuile

11 Canapé Packages Package 5 suitable for 3-4 hours of service) Package 6 suitable for 2-3 hours of service) Goats Cheese Tart with balsamic cherry tomato, caramel onion & chili toffee macadamia Potato Croquette with blue cheese & walnut with beetroot crème Roast Duck Breast Tartini with honey, orange & lavender marmalade Cumin Spiced Lamb Crostini with coriander yoghurt & pomegranate marmalade Saffron Chilli Prawn Skewer with chilli capsicum Romana al sugo Chilli Chicken Crispy Wonton with dried mango & mint Broadbean, Pea & Feta Crostini with fresh mint, shaved parmesan & extra virgin olive oil Prosciutto & Fig Pizzette with gorgonzola, wild rocket & balsamic Fork Food Canapé 10hr Slow Cooked Lamb with lemon, oregano baked potato, pita bread & tzatziki Provolone, Zucchini & Sweet Onion Pizzette with toasted pine nut & balsamic reduction Beef Bourgingon Cocktail Pie with tomato, clove & onion relish Ceviche Salmon Tartini with chilli, avocado, cucumber, tomato, coriander & lime mayo Artichoke & Wood Fired Red Pepper Tart with caramelised onion, pine nut, coriander & feta pesto White Anchovy Crostini with aubergine caponata, feta & basil emulsion Chilli Tofu San Choi Bao with avocado salad, iceberg, lime mayo Aged Serrano Prosciutto Spoon with balsamic cherry tomato, regiano & rosemary Haloumi, Artichoke & Zucchini Tortilla with capsicum compote Fork Food Canapé Chilli Ginger & Garlic Beef with sweet soy, cracked pepper & jasmine rice

12 Canapé Packages Package 7 Package 8 suitable for 3-4 hours of service) suitable for 3-4 hours of service) Aged Serrano Prosciutto Spoon with balsamic cherry tomato, regiano & rosemary Chipotle Beef Quesadillas with tomatillo & coriander Seared Tasmanian Scallop s with truffle pea puree & hazelnut dust Artichoke & Wood fired Red Pepper Tart with caramelised onion, pine nut, coriander & feta pesto Braised Pulled Beef Crispy Wonton Cups with tuna & caper cream Black & White Sesame Crusted Tuna with mirin, lime & chilli cucumber ribbons Grilled Haloumi Spoons with cherry pomegranate marmalade & coriander hummus Pistachio & Lime Chicken Skewer with citrus & rocket aioli Piadina of Mushroom Ragu Tart with melted gorgonzola & fried basil Fork Food Canapé Wagyu Beef with coriander chimichurri sauce & wild rocket leaf salad Cajun Barramundi with avocado, sprout & pawpaw salad, peperonatta & garlic yoghurt Dessert Canapé Chocolate Ganache with chantilly crème Lemon Meringue Pie with lemon curd & toffee meringue Tasmanian Seared Scallop with chorizo, thyme & sweet corn puree Eye fillet Mignonettes in Parma ham with candied fig & red wine jus Potato Croquette with blue cheese & walnut w beetroot crème Sashimi of Snapper on Spoon with avocado, lime, mint, eschallot & chilli Crispy Pork Belly with chili caramel & pear & apple salad Caramelised Red Pear Tart with caprino cheese & watercress pesto Herb & Parmesan Crusted Lamb Cutlets with cherry tomato compote Blue Swimmer Crab Croquettes with avocado salsa & lime aioli Fork Food Canapé Tamarind Prawn with coriander, sprout & paw-paw salad & jasmine rice Dukkah Spiced Haloumi with chickpea & preserved lemon couscous & tahini dressing Braised Beef Cheeks with herbed eggplant puree, truss tomato & vegetable pistou Dessert Canapé Classic Chocolate Mousse with shaved chocolate & chantilly cream Passionfruit Crème Brulee Tart with vanilla bean